When the craving for something crispy and cheesy strikes, there’s nothing quite like the sound of wonton wrappers sizzling in oil. I recently rediscovered this delightful gem—Wonton Mozzarella Sticks—while searching for a fun way to elevate my snacking game. It’s amazing how a few simple ingredients can create such a crowd-pleaser in no time at all!
With just a touch of creativity, these golden beauties are not only easy to prepare, but they also serve as a perfect appetizer for gatherings or a tasty treat for movie nights at home. Imagine biting into a warm, gooey, and perfectly cheesy center, paired with zesty marinara for dipping. You’ll wonder why you ever settled for boring snacks or fast food! This recipe takes a mere 10 minutes from prep to plate—ideal for those busy evenings when you want something special without the fuss. Whether you’re entertaining friends or just enjoying a little me-time, these wonton mozzarella sticks are sure to impress. Let’s get cooking!
Why are Wonton Mozzarella Sticks a must-try?
Crispy texture: The wonton wrappers give a delightful crunch that will keep you reaching for more.
Quick preparation: In just 10 minutes, you can whip up these delicious snacks with minimal effort.
Cheesy goodness: Each bite reveals oozing string cheese that will satisfy your cheese cravings.
Versatile dipping options: Pair them with marinara, ranch, or your favorite sauce for added flavor.
Perfect for gatherings: They’re an instant hit at parties, impressing guests without breaking a sweat!
Indulge in this quick and delightful recipe to elevate your snacking game and say goodbye to bland fast food forever!
Wonton Mozzarella Sticks Ingredients
Looking to make these crispy delights at home? Here’s what you’ll need!
For the Filling
- String cheese – halved to create perfectly cheesy bites.
- Wonton wrappers – these are key for that delicious, crispy texture.
For the Coating
- Large egg – beaten to make an egg wash for sealing the wontons.
For Frying
- Vegetable oil – enough to submerge the wontons for even crispiness.
For Dipping Sauce
- Marinara sauce – choose homemade or store-bought for your dipping pleasure.
These Wonton Mozzarella Sticks will surely be a hit, whether at a party or just for a cozy night in!
How to Make Wonton Mozzarella Sticks
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Heat oil: Begin by heating 1 cup of vegetable oil in a medium skillet over medium heat until it reaches 325°F. You’ll know it’s ready when it shimmers gently.
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Whisk egg wash: In a small bowl, whisk together the beaten egg and 1 tablespoon of water. This mixture will help seal your wonton wrappers and keep the cheesy goodness inside.
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Wrap cheese: Working one wonton wrapper at a time, lightly brush it with your egg wash. Place a halved string cheese in the center, and carefully roll the wrapper from bottom to top, securing the cheese tightly. Make sure to avoid tearing the wrapper! Repeat this step until all wrappers and cheese are used.
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Fry sticks: Once your oil is hot, gently add the wrapped string cheese to the skillet. Fry until they are golden brown and crispy, about 1-2 minutes per side. Transfer them to a paper towel-lined plate to drain excess oil.
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Serve: Enjoy your wonton mozzarella sticks immediately, served with marinara sauce for dipping. They’re best when hot and gooey!
Optional: Sprinkle some grated Parmesan on top for an extra flavor kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Wonton Mozzarella Sticks
- Oil Temperature: Make sure the oil is at 325°F before adding the sticks; otherwise, they may become greasy instead of crispy.
- Egg Wash Technique: Apply the egg wash evenly to the wonton wrappers to ensure they seal properly and prevent leaks while frying.
- Don’t Overcrowd: Fry only a few at a time to maintain the oil temperature; overcrowding will lead to soggy wonton mozzarella sticks.
- Perfect Rolling: Be gentle when rolling the wrappers; too tight can cause tearing, while too loose may allow cheese to ooze out.
- Serve Hot: For the best taste, serve these sticks immediately after frying; they lose their crispy texture as they cool.
Enjoy making your Wonton Mozzarella Sticks!
Wonton Mozzarella Sticks Variations
Feel free to get creative with these tasty treats and make them your own!
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Cheesy Mix: Blend different cheese varieties like cheddar or pepper jack for a flavor twist in each stick.
Experimenting with cheeses can elevate the taste and surprise your guests with delightful flavors. -
Herb Infusion: Add fresh herbs such as basil or parsley to the egg wash for a fragrant touch.
This simple twist can bring a burst of freshness that perfectly complements the gooey cheese. -
Spicy Kick: Sprinkle in some crushed red pepper or jalapeño slices inside the wrappers for an extra heat level.
If you love warmth in your snacks, this variation will ignite your taste buds and add excitement. -
Vegetable Filling: Substitute string cheese with a mixture of sautéed mushrooms, spinach, and ricotta for a veggie option.
This delicious alternative is bound to impress even the pickiest of eaters while providing a nutritious twist. -
Pesto Dip: Instead of marinara, serve with a vibrant basil pesto for a gourmet flair.
The rich flavors of the pesto contrast beautifully with the crispy texture, creating a delightful dip experience. -
Sweet Surprise: Try using apple or peach slices instead of cheese for a sweet version, great for a dessert bite!
This unexpected twist brings a playful twist to the classic snack and is sure to leave everyone pleasantly surprised. -
Nut Crust: Coat the wontons with crushed nuts before frying for an added crunch and flavor complexity.
The nutty taste combined with the gooey cheese creates an irresistible harmony in every bite. -
Gluten-Free: Swap out the wonton wrappers for egg roll wrappers that are gluten-free to accommodate special diets.
This easy modification allows everyone to enjoy these delicious bites without compromising on taste.
Make Ahead Options
These Wonton Mozzarella Sticks are perfect for meal prep enthusiasts! You can prepare the wonton wrappers filled with string cheese up to 24 hours in advance and refrigerate them (to maintain that crispy texture). Simply follow the wrapping steps, then arrange them in a single layer on a baking sheet lined with parchment paper to prevent sticking. Cover tightly with plastic wrap or foil before refrigerating. When you’re ready to enjoy these cheesy delights, heat the oil and fry them as directed—just a couple of minutes in the hot oil will bring them back to life, making them just as delicious as freshly made! This way, you can savor the flavor with minimal effort, even on your busiest days!
How to Store and Freeze Wonton Mozzarella Sticks
Room Temperature: Best enjoyed fresh, but if you have leftovers, let them cool completely and store at room temperature for up to 2 hours.
Fridge: Place any leftover Wonton Mozzarella Sticks in an airtight container and refrigerate for up to 3 days. Reheat in the oven to restore crispiness.
Freezer: To freeze, arrange the uncooked assembled sticks in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can be stored for up to 2 months.
Reheating: For the best results, reheat refrigerated or frozen sticks in the oven at 375°F for 10-15 minutes, until heated through and crispy.
What to Serve with Wonton Mozzarella Sticks?
Bring your snacking experience to new heights with delightful pairings that enhance every cheesy bite.
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Fresh Salad: A crisp mixed greens salad adds a refreshing contrast to the warm, cheesy sticks, boosting the textures on your plate.
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Garlic Bread: Warm, buttery garlic bread is perfect for complementing the savory flavors of the mozzarella sticks while keeping that comforting vibe.
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Buffalo Sauce: A spicy kick from buffalo sauce pairs beautifully with the gooey cheese, creating a fun and fiery dipping option.
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Veggie Platter: Serve a colorful veggie platter alongside your sticks. The crunchiness and freshness of the veggies bring balance to the richness of the cheese.
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Sweet Chili Sauce: If you’re feeling adventurous, try sweet chili sauce. Its spicy-sweet notes make for a surprisingly delicious dip!
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Craft Beer: Enjoy your snacks with a light, crisp craft beer. The carbonation and subtle bitterness cut through the richness of the cheese beautifully.
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Lemonade: A refreshing glass of lemonade provides a zesty contrast that brightens the palate between bites of cheesy goodness.
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Chocolate Lava Cake: For a decadent finish, pair your appetizer with a rich chocolate lava cake. The warm, gooey interior will leave every sweet tooth satisfied!
Wonton Mozzarella Sticks Recipe FAQs
How do I select ripe ingredients for Wonton Mozzarella Sticks?
Absolutely! When choosing string cheese, look for packs that have a good expiration date, ensuring freshness. Wonton wrappers should be smooth and without any tears or dark spots, indicating they are fresh and ready for wrapping.
What is the best way to store leftover Wonton Mozzarella Sticks?
Very! Allow any leftovers to cool completely before storing them in an airtight container. In the fridge, they can last for up to 3 days. For truly crisp textures, reheat them in an oven rather than a microwave to keep that lovely crunch!
Can I freeze Wonton Mozzarella Sticks? How?
Of course! To freeze your un-fried Wonton Mozzarella Sticks, lay them out in a single layer on a baking sheet and freeze until they are solid. This usually takes about 1-2 hours. Once frozen, transfer them to a zip-top freezer bag. They can be kept in the freezer for up to 2 months. When you’re ready to fry, there’s no need to thaw; simply drop them into the hot oil directly!
What should I do if my wontons are leaking cheese while frying?
Not a problem! If you find that your wontons are leaking cheese during frying, it may be due to not sealing them tightly enough. I recommend brushing a little more egg wash on the edges before sealing to create a stronger bond. Also, rolling them gently yet firmly will help keep everything snug inside. Take it slow, and you’ll get the hang of it!
Are Wonton Mozzarella Sticks safe for people with allergies?
Absolutely! However, be mindful of any cheese or wheat allergies due to the string cheese and wonton wrappers. It’s always best to check the ingredients listed on the packages. If you’re seeking a gluten-free version, consider using gluten-free wonton wrappers, which are available in most grocery stores.
Can pets have any parts of Wonton Mozzarella Sticks?
No, it’s best not to share your Wonton Mozzarella Sticks with pets. Cheese can sometimes upset their stomachs, and the fried oil isn’t healthy for our furry friends. Always keep such snacks as special human treats!
Crispy Wonton Mozzarella Sticks You Can Make in 10 Minutes
Ingredients
Equipment
Method
- Heat oil in a medium skillet over medium heat until it reaches 325°F.
- In a small bowl, whisk together the beaten egg and 1 tablespoon of water.
- Brush each wonton wrapper with egg wash, insert a halved string cheese, and roll tightly.
- Once oil is hot, fry the wrapped cheese until golden brown and crispy, about 1-2 minutes per side.
- Enjoy warm with marinara sauce for dipping.