As the sun peeks through the window on a brisk morning, there’s nothing quite as welcoming as the sweet aroma of fresh-baked bread filling the air. Enter my Everything Vegan Fruit, Veggie and Nut Breakfast Bread—a delightful creation that brings together the vibrancy of mixed berries, the crunch of wholesome nuts, and a hint of aromatic cardamom. This isn’t just any breakfast bread; it’s a nourishing hug in baked form, perfect for those hectic mornings when you need something satisfying yet healthy.
With this recipe, you’re not just making a quick meal; you’re embracing a lifestyle that cherishes whole, plant-based ingredients while steering clear of refined sugars. The versatility of this bread allows you to customize it with your favorite fruits and nuts, making each loaf a personal masterpiece. Whether you’re headed to work or enjoying a relaxed weekend at home, this bread is the perfect companion to kickstart your day. Join me as we dive into the easy steps of creating this nutritious treat that’s sure to please taste buds and put a smile on every face!
Why is Vegan Fruit, Veggie and Nut Breakfast Bread a Game Changer?
Nutrient-Packed: This breakfast bread is brimming with wholesome ingredients that nourish your body and keep you energized.
Endless Variations: Easily customize it with seasonal fruits, nuts, or even a touch of citrus for a personal twist.
Quick and Simple: The straightforward instructions make it perfect for busy mornings, ensuring you can enjoy a homemade treat without the hassle.
Sunshine in Every Slice: Each bite delivers a burst of flavor—from tart berries to earthy spinach—it’s a delightful way to start the day.
Crowd Pleaser: This recipe is sure to impress family and friends, making it a fantastic addition to brunch gatherings or afternoon snacks.
Guilt-Free Indulgence: You can savor every slice knowing it’s refined sugar-free and vegan, allowing you to indulge without compromise.
For more creative meal ideas, consider checking out my guide on healthy breakfast options for your next culinary adventure!
Delicious Vegan Fruit, Veggie and Nut Breakfast Bread Ingredients
For the Batter
- Spelt Flour – Provides structure and fiber; substitute with 1:1 gluten-free flour for a gluten-free option.
- Rolled Oats – Adds heartiness and texture; can replace with any similar flour alternative if necessary.
- Baking Powder – Leavening agent to help the bread rise; always check for freshness.
- Cinnamon – For flavor enhancement; use apple pie spice for a different flavor profile.
- Ground Cardamom – Mild spice that adds warmth and depth; optional and can substitute with nutmeg.
- Sea Salt – Balances sweetness and enhances flavor; kosher salt works as an alternative.
- Coconut Oil – Adds moisture and richness; substitute with melted vegan butter or applesauce for a lower-fat option.
- Maple Syrup – Natural sweetener; agave syrup or honey (if not strictly vegan) can be used as substitutes.
- Non-Dairy Milk (coconut) – Moisture and to help blend the ingredients; almond or soy milk can offer variety.
- Vanilla Extract – Enhances sweetness naturally; can be omitted if unavailable.
For the Mix-ins
- Mixed Fresh Berries – Adds natural sweetness; frozen berries can be used directly without thawing.
- Baby Spinach – Increases nutritional value without compromising taste; substitute with kale or omit if preferred.
- Grated Carrots – Adds moisture and sweetness; zucchini can be used (just squeeze out excess moisture first).
- Shredded Apple (Fuji) – Enhances sweetness and moisture; use any sweet variety you have on hand.
- Dried Fruits (raisins, cranberries, apricots) – For added texture and sweetness; replace with your favorite dried fruits.
- Seeds/Nuts (sunflower, pumpkin) – Provides crunch and healthy fats; feel free to substitute with any other nuts or seeds you prefer.
This Vegan Fruit, Veggie and Nut Breakfast Bread is a fantastic opportunity to create something delicious and nourishing for you and your loved ones!
How to Make Vegan Fruit, Veggie and Nut Breakfast Bread
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Prepare the Pan: Start by lining a 5 x 9 inch loaf pan with parchment paper or greasing it with non-stick spray. Preheat your oven to 375°F while you gather your ingredients.
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Mix Dry Ingredients: In a large mixing bowl, whisk together spelt flour, rolled oats, baking powder, cinnamon, cardamom, and sea salt. This creates a flavorful base for your bread.
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Combine Wet Ingredients: In another bowl, mix together the coconut oil, maple syrup, non-dairy milk, and vanilla extract until everything is well combined and smooth.
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Combine Mixtures: Gently pour the wet ingredients into the dry ingredients. Use a spatula to mix, making sure not to overmix; we want a nice, tender texture in our bread.
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Add Mix-ins: Now, fold in your mixed berries, baby spinach, grated carrots, shredded apple, and any dried fruits or nuts you’re using. This is where all those vibrant flavors come to life!
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Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 45 minutes, or until you can insert a toothpick and it comes out clean.
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Cool Before Slicing: Allow the bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. This will help it maintain its structure.
Optional: Serve with a spread of almond butter for an extra tasty treat!
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Fruit, Veggie and Nut Breakfast Bread?
Wake up your breakfast table with fresh, vibrant side options that perfectly complement this nutrient-packed delight.
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Almond Butter: This creamy spread adds a nutty richness that pairs beautifully with the bread’s sweetness. A spoonful not only enhances flavor but also provides healthy fats.
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Greek Yogurt: A dollop of tangy, creamy yogurt elevates each bite while offering protein, making it an ideal accompaniment for a balanced meal.
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Fresh Fruit Salad: Bursting with colorful berries and seasonal fruits, a refreshing salad adds a bright contrast to the dense bread, bringing out its fruity inspirations.
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Herbal Tea: A warm cup of chamomile or mint tea completes the cozy morning experience. Its soothing flavors create a harmonious start to your day.
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Cinnamon Oatmeal: Creamy oatmeal topped with a sprinkle of cinnamon creates a comforting and nutritious pairing. It’s an ideal warm side for an extra heartiness.
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Coconut Milk Smoothie: Blend up a refreshing smoothie with coconut milk, bananas, and some greens for a healthy, energizing drink to sip alongside your breakfast bread.
Each of these delightful options enhances the wholesome flavors of your Vegan Fruit, Veggie and Nut Breakfast Bread, turning a simple breakfast into a memorable feast!
Make Ahead Options
These Vegan Fruit, Veggie and Nut Breakfast Bread loaves are ideal for meal prep, allowing you to savor homemade goodness on busy mornings! You can measure and mix your dry ingredients (spelt flour, oats, baking powder, spices, and salt) up to 3 days in advance and store them in an airtight container. Additionally, you can combine the wet ingredients (coconut oil, maple syrup, non-dairy milk, and vanilla) and refrigerate for up to 24 hours. When you’re ready to bake, simply mix both batches, fold in your colorful mix-ins, and pop it in the oven. This approach ensures that your breakfast bread remains just as delicious while saving you precious time during the week!
Expert Tips for Vegan Fruit, Veggie and Nut Breakfast Bread
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Cooling Time: Always let the bread cool after baking; slicing too soon can result in a crumbly texture. Patience pays off!
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Even Mix-ins: Ensure your mix-ins like nuts and fruits are evenly distributed throughout the batter for consistent flavor in every slice.
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Frozen vs. Fresh: If using frozen berries, add them straight from the freezer to avoid excess moisture that could affect the batter.
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Avoid Overmixing: Mix gently when combining wet and dry ingredients to keep your vegan fruit, veggie and nut breakfast bread tender and fluffy.
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Ingredient Substitutions: Don’t hesitate to experiment with substitute ingredients based on your pantry staples or dietary preferences—this is a versatile recipe!
Vegan Fruit, Veggie and Nut Breakfast Bread Variations
Feel free to let your creativity shine by customizing this delightful breakfast bread in ways that tickle your taste buds!
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Seasonal Fruits: Swap mixed berries for seasonal options like peaches or apples for a flavor burst tailored to the time of year.
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Nutty Delight: Introduce walnuts or pecans for added crunch and richness—perfect for nut lovers seeking a satisfying texture.
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Zesty Twist: Incorporate lemon or orange zest to brighten flavors and add a refreshing citrus note that elevates your breakfast experience.
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Creamy Addition: Fold in a spoonful of nut butter or almond butter in the batter for a rich, creamy element that brings depth to each slice.
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Heat It Up: Try adding a pinch of cayenne or chili powder for a subtle heat that contrasts beautifully with the natural sweetness of the fruits.
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Chocolate Happiness: Mix in dairy-free chocolate chips for a sweet treat that could easily make breakfast feel like dessert. Who can resist a slice of chocolate-infused goodness?
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Herbal Infusion: Replace spinach with fresh herbs like basil or mint for an aromatic twist that wakes up your palate in the morning.
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Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of spelt flour for a delicious alternative, ensuring everyone can join in on this breakfast bliss!
How to Store and Freeze Vegan Fruit, Veggie and Nut Breakfast Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its freshness.
Fridge: If you want to extend its life, refrigerate the bread in an airtight container for up to a week without compromising its taste.
Freezer: For longer storage, slice the bread and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag for up to 3 months.
Reheating: To enjoy, simply thaw slices in the fridge overnight or toast them directly from the freezer for a quick and delicious breakfast.
Everything Vegan Fruit, Veggie and Nut Breakfast Bread Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting fresh berries, look for vibrant colors without any dark spots or mushy texture. For apples, opt for firm varieties like Fuji that have a nice sweetness. Grated carrots should be fresh and crunchy, while spinach should be bright green and crisp. Using perfectly ripe ingredients enhances the flavor and overall appeal of your vegan fruit, veggie and nut breakfast bread.
What’s the best way to store leftovers?
Very easy! Once your delicious breakfast bread has cooled, slice it and place it in an airtight container. At room temperature, it stays fresh for up to 3 days, or you can refrigerate it for up to a week. Just remember to let it cool completely to prevent moisture buildup, which could make it soggy.
Can I freeze this breakfast bread?
Absolutely! For freezing, wrap each slice tightly in plastic wrap, then store them in a freezer-safe bag or container. This method keeps them fresh for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or toast them directly from the freezer for a quick, satisfying breakfast.
What should I do if my bread comes out too dense?
If your bread turns out denser than expected, it’s likely because of overmixing the batter or using too much liquid. For next time, mix the wet and dry ingredients gently just until combined. Also, make sure your baking powder is fresh and not expired; old leavening agents may prevent proper rise.
Are there any dietary considerations for this recipe?
Definitely! This recipe is vegan, gluten-free (with proper flour substitution), and refined sugar-free, making it suitable for many diets. However, always be mindful of ingredients you might substitute, especially with nuts and dried fruits, as they can pose allergenic concerns for some individuals. Always check labels if you’re serving this to someone with specific dietary restrictions.
Can I use different fruits and nuts in this bread?
The more the merrier! This recipe is incredibly versatile, allowing you to swap out mixed berries for different seasonal fruits, such as diced pears or peaches. Likewise, you can replace seeds and nuts based on your preferences—walnuts, almonds, or even sunflower seeds work beautifully, so feel free to get creative!
Delicious Vegan Fruit, Veggie and Nut Breakfast Bread Bliss
Ingredients
Equipment
Method
- Prepare the Pan: Start by lining a 5 x 9 inch loaf pan with parchment paper or greasing it with non-stick spray. Preheat your oven to 375°F while you gather your ingredients.
- Mix Dry Ingredients: In a large mixing bowl, whisk together spelt flour, rolled oats, baking powder, cinnamon, cardamom, and sea salt.
- Combine Wet Ingredients: In another bowl, mix together the coconut oil, maple syrup, non-dairy milk, and vanilla extract until everything is well combined and smooth.
- Combine Mixtures: Gently pour the wet ingredients into the dry ingredients. Use a spatula to mix without overmixing.
- Add Mix-ins: Fold in your mixed berries, baby spinach, grated carrots, shredded apple, and any dried fruits or nuts you’re using.
- Bake the Bread: Pour the batter into the prepared loaf pan and bake for about 45 minutes, or until a toothpick comes out clean.
- Cool Before Slicing: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.