The delightful crunch of toasted ravioli can elevate any meal, transforming a simple dish into something extraordinary. I first discovered this culinary treasure on a lazy Sunday afternoon, when I craved comfort food that wouldn’t weigh me down with guilt. Enter, the air fryer! It’s amazing how a few simple ingredients—frozen ravioli, seasoned breadcrumbs, and optional cheese—can create golden, crispy bites that rival traditional frying. Whether you prefer the rich flavors of cheese, the earthy taste of mushrooms, or even the sweetness of butternut squash, this recipe is adaptable for all tastes and dietary needs.
Imagine gathering friends for an impromptu dinner and serving these irresistible toasted ravioli alongside a vibrant marinara or a zesty pesto dip. Not only do they capture that satisfying crunch you crave, but they also take mere minutes to prepare in your oven or air fryer. Let’s dive in and rediscover how easy it is to whip up this beloved comfort food right at home!
Why Will You Love Toasted Ravioli?
Crispy Texture: The air fryer or oven method delivers a perfectly crispy exterior that’s truly satisfying.
Flavor Packed: Choose from multiple fillings like cheese, mushroom, or butternut squash, ensuring everyone finds a favorite.
Healthier Choice: By air-frying or baking, you can enjoy this classic dish without the added guilt of deep frying.
Customizable: Easily adapt for dietary needs with vegan or gluten-free options, making it accessible for all your loved ones.
Quick & Easy: With just a few steps, you can have a delicious appetizer or snack ready in no time, perfect for unexpected guests!
Crowd-Pleaser: Serve these crispy bites at parties or family dinners, and watch them disappear as everyone savors the delightful crunch.
Toasted Ravioli Ingredients
For the Ravioli
• Frozen Ravioli – Select your preferred filling, like cheese or butternut squash, to suit your taste.
For the Breading
• Breadcrumbs – Use Italian seasoned for flavor or panko for an extra crunchy texture.
• Parmesan Cheese – Optional but highly recommended for a rich, savory finish; swap with nutritional yeast for a vegan alternative.
• Eggs – Acts as the binding agent for the breadcrumbs; feel free to substitute with non-dairy milk for a vegan option.
For Cooking
• Cooking Spray/Olive Oil – Essential for achieving that irresistible crispiness without excessive oil.
For Dipping
• Marinara Sauce – The classic pairing; can easily be switched with pesto or garlic oil for a delightful twist.
Get ready to impress with these Toasted Ravioli in Air Fryer or Oven!
How to Make Toasted Ravioli
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Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C). This step is crucial for achieving that perfect golden crunch!
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Set Up a breading station with beaten eggs (or your preferred non-dairy milk) in one bowl and a mixture of breadcrumbs and Parmesan cheese in another. This ensures even coating for all ravioli.
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Dip each frozen ravioli into the egg mixture, making sure it’s well-coated, then press it into the breadcrumb mixture. This coats them nicely for that delicious crunch!
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Arrange the ravioli in your air fryer basket lightly sprayed for non-stick, in a single layer. Spray the tops lightly again, and cook for 10-12 minutes until they’re golden brown.
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For Baking, place the breaded ravioli on a parchment-lined baking sheet, drizzle with olive oil, and bake for 15-20 minutes. Flip them halfway through for an even crisp.
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Serve Warm alongside marinara sauce for dipping, or get creative with pesto or garlic oil for an exciting twist on flavor!
Optional: Garnish with fresh herbs like parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Toasted Ravioli?
The aroma of crispy ravioli can set the stage for a delightful meal that warms both the heart and the palate.
- Garlic Bread: The buttery, toasty goodness pairs perfectly, offering a satisfying crunch that complements your ravioli’s texture.
- Caesar Salad: Crisp romaine tossed with creamy dressing and crunchy croutons provides a fresh contrast to the rich flavors of toasted ravioli.
- Sautéed Vegetables: A medley of seasonal veggies like zucchini and bell peppers adds vibrant color and nutritious appeal to your meal.
- Marinara Sauce: The classic dipping sauce enhances each bite, blending tangy flavors with the ravioli’s crispy exterior beautifully.
- Grilled Chicken: Adding protein transforms dinner into a hearty feast, and its smoky flavor complements the toasted ravioli’s crispy notes.
- Zesty Pesto: This vibrant blend of basil, garlic, and nuts offers a unique twist, elevating the dish to gourmet status.
- Wine Pairing: A light-bodied white wine, like Pinot Grigio, refreshes the palate and enhances the meal’s overall experience.
- Chocolate Mousse: For dessert, a light, airy chocolate mousse creates a sweet ending, balancing the savory notes of the ravioli.
- Antipasto Platter: Include cured meats, olives, and cheeses for a shared experience that adds variety and excitement to your table.
- Apple Crisp: A warm, spiced dessert brings homey comfort, nicely complementing the meal’s flavor profile and satisfying your sweet tooth.
Expert Tips for Toasted Ravioli
• Avoid Overcrowding: Cook in batches to ensure the air fryer or oven has enough space for proper air circulation, resulting in perfectly crispy toasted ravioli.
• Monitor Fresh Ravioli: If using fresh ravioli, keep a close eye on them as they require less cooking time compared to frozen varieties to avoid overcooking.
• Storage Guidance: Store leftover toasted ravioli in an airtight container in the fridge for up to three days; they are best enjoyed freshly made!
• Flavor Enhancements: Elevate the taste by mixing Italian seasoning or garlic powder into your breadcrumb mixture for extra flavor in your toasted ravioli.
• Experiment with Fillings: Don’t hesitate to try different fillings and breadcrumb choices; the versatility of this recipe makes it easy to customize to your liking.
Storage Tips for Toasted Ravioli
Fridge: Store leftover toasted ravioli in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
Freezer: Freeze uncooked breaded ravioli on a baking sheet until firm, then transfer to a freezer bag. Use within 3 months for best quality.
Reheating: For reheating, air fry at 375°F (190°C) for 5-7 minutes until hot and crispy again. Avoid microwaving, as it may make them soggy.
Make-Ahead: Assemble and bread the toasted ravioli ahead of time, storing them in the fridge. Cook just before serving for optimal freshness and crunch!
Toasted Ravioli Variations
Feel free to let your creativity blossom with these delightful twists on a classic favorite!
- Cheese Variations: Swap in ricotta or goat cheese-filled ravioli for a creamy, luxurious bite. Just imagine that soft, melty goodness!
- Vegetarian Delight: Use spinach and cheese or butternut squash ravioli for a seasonal touch. The sweetness of the squash pairs beautifully with a marinara dip!
- Gluten-Free: Opt for gluten-free breadcrumbs and your choice of gluten-free ravioli to keep everyone happy at the table. Nobody will feel left out!
- Spicy Kick: Add crushed red pepper flakes or spicy Italian sausage filling to elevate the heat for those who like it fiery. A little warmth can transform the flavor!
- Herb Infusion: Sprinkle fresh basil or parsley into the breadcrumb mixture for an aromatic surprise. The fresh herbs will brighten each crunchy bite.
- Air-Fryer Perks: If you want an even healthier option, skip the eggs entirely and use a light brush of olive oil for adhesion and flavor. You’ll still enjoy that golden crunch!
- Savory Sauces: Instead of traditional marinara, try serving with a garlic aioli or a smoky chipotle sauce for dipping. The flavor profiles will take your ravioli to new heights!
- Dipping Sauces: Instead of just marinara, use a zesty ranch dressing or hummus for a fun twist. Pairing flavors can create a whole new experience.
Make Ahead Options
These Toasted Ravioli in Air Fryer or Oven are ideal for busy weeknights and meal prep! You can bread the frozen ravioli and keep them in the refrigerator for up to 24 hours before cooking to save time. To do this, set up your breading station as you normally would, then dip and coat the ravioli. Place them in a single layer on a parchment-lined baking sheet and cover tightly with plastic wrap to prevent them from drying out. Just before you’re ready to serve, cook them directly from the fridge—air fry for 10-12 minutes or bake for 15-20 minutes. This way, they remain just as delicious and crispy as if made fresh!
Toasted Ravioli Recipe FAQs
How do I pick the best frozen ravioli?
Absolutely! When choosing frozen ravioli, look for those that have a firm texture and no visible freezer burn. Check the packaging for any dark spots or signs of thawing, as fresh, well-packaged ravioli will help ensure maximum flavor and texture upon cooking. Choose your favorite filling, such as cheese, mushroom, or chicken, based on your taste preferences.
How should I store leftover toasted ravioli?
Very good question! Leftover toasted ravioli can be stored in an airtight container in the refrigerator for up to 3 days. I recommend placing parchment paper between layers to help keep them crispy. When ready to eat, reheat them in the air fryer for about 5 minutes at 375°F (190°C) until they regain their crunch. Avoid microwaving, as this will make them soggy.
Can I freeze toasted ravioli?
Yes, you can! To freeze uncooked breaded ravioli, place them in a single layer on a baking sheet and freeze until solid, typically about 1-2 hours. Once frozen, transfer them to a freezer bag, sealing it tightly to prevent air from entering. You can keep them in the freezer for up to 3 months. When you’re ready to cook, there’s no need to thaw—just cook them from frozen, adding a couple of extra minutes to the cooking time.
What if my toasted ravioli is not crispy?
Oh no! If your toasted ravioli isn’t crispy, it may be due to overcrowding in the air fryer or oven. Make sure they’re placed in a single layer to allow for air circulation. If baking, drizzle with more olive oil, as this helps achieve that desired crunch. Don’t hesitate to flip them halfway through cooking for an even crispiness. Lastly, ensure you are using enough breadcrumbs for that delightful coating!
Are there any dietary considerations I should be aware of?
Great thought! The toasted ravioli recipe can easily be adjusted for dietary needs. For a gluten-free version, opt for gluten-free ravioli and breadcrumbs. If you’re making it vegan, use plant-based ravioli and substitute eggs with a non-dairy milk. Always check the ingredient labels to ensure they align with specific dietary restrictions, especially if serving others.
Can I make these ahead of time?
Absolutely! You can prepare and bread the ravioli in advance. Simply arrange them on a baking sheet and store them in the fridge until you’re ready to cook. It’s a convenient way to have a delicious appetizer on hand for unexpected guests—just pop them in the air fryer or oven right before serving for maximum freshness!
Crispy Toasted Ravioli in Air Fryer or Oven Made Easy
Ingredients
Equipment
Method
- Preheat your air fryer to 375°F (190°C) or your oven to 400°F (200°C).
- Set up a breading station with beaten eggs (or preferred non-dairy milk) in one bowl and a mixture of breadcrumbs and Parmesan cheese in another.
- Dip each frozen ravioli into the egg mixture, then press it into the breadcrumb mixture.
- Arrange the ravioli in your air fryer basket lightly sprayed for non-stick, in a single layer. Spray the tops lightly again, and cook for 10-12 minutes until golden brown.
- For baking, place the breaded ravioli on a parchment-lined baking sheet, drizzle with olive oil, and bake for 15-20 minutes. Flip halfway through for even crisp.
- Serve warm alongside marinara sauce for dipping or creative options like pesto or garlic oil.