When the holiday season arrives, the kitchen becomes a stage for tantalizing aromas and joyful gatherings. One dish that consistently steals the show on our festive table is the Sticky Pineapple Brown Sugar Glazed Ham. It’s not just any old ham; this masterpiece is draped in a rich, sticky glaze that marries the sweetness of pineapple with the deep flavors of dark brown sugar and a hint of zesty dijon mustard.
I first tried this recipe during a family reunion, and it was an unexpected hit! Every succulent slice seemed to beckon guests closer, drawing them in with its glossy, caramelized exterior. The beauty of this dish lies not only in its mouthwatering flavors but also in its simplicity—perfectly suited for both seasoned chefs and home cooks alike. So, whether you’re hosting a holiday feast or simply craving a comforting meal, let me guide you through crafting this glorious centerpiece that’s sure to become a cherished favorite at your table!
Why is Sticky Pineapple Brown Sugar Glazed Ham irresistible?
Simplicity: With just a few steps, you’ll have a stunning centerpiece ready for any gathering.
Decadent Flavors: The sweet and savory blend of pineapple, brown sugar, and tangy mustard creates an unforgettable taste experience.
Crowd-Pleaser: This dish is sure to impress family and friends, making it a go-to choice for holiday feasts and special occasions.
Versatile Pairing: Serve it with roasted veggies, mashed potatoes, or a crisp salad for a complete meal that satisfies all appetites.
Make-Ahead Option: Prepare the glaze a day in advance, allowing you to spend more time celebrating and less time in the kitchen.
Sticky Pineapple Brown Sugar Glazed Ham Ingredients
For the Ham
• Ham (sliced) – Look for a quarter-sliced ham for easy serving and maximum flavor.
For the Glaze
• Pineapple (chunks) – Fresh or canned pineapple adds sweetness and moisture; choose what’s convenient for you.
• Dark Brown Sugar – This ingredient provides rich sweetness and caramelization; substitute with light brown sugar if desired.
• Dijon Mustard – Adds a wonderful tangy depth to the glaze; you can use yellow mustard for a milder flavor.
• Maple Syrup – Enhances sweetness beautifully; honey can be a great substitute if needed.
• Cloves (ground) – Offers warm spice notes; feel free to omit if they’re not on hand.
• Cinnamon (ground) – Provides warmth and complexity; consider allspice as an alternative for a different flavor profile.
This Sticky Pineapple Brown Sugar Glazed Ham is not only an indulgent holiday dish but also an approachable recipe that everyone will adore!
How to Make Sticky Pineapple Brown Sugar Glazed Ham
-
Preheat your oven to 350°F (175°C). This warmth is essential for achieving that deliciously caramelized finish on the ham.
-
Combine the glaze ingredients in a bowl. Mix together dark brown sugar, dijon mustard, maple syrup, ground cloves, and cinnamon until well-blended. The aroma alone will make your kitchen feel festive!
-
Place the sliced ham into a baking dish. Generously brush the glaze over the ham, ensuring it seeps beautifully between the slices for maximum flavor absorption.
-
Bake the ham in the preheated oven for 50 minutes. Baste occasionally with the glaze, watching for that mesmerizing caramelization and a warm golden hue.
-
Remove the ham from the oven and let it rest for a few minutes. This step allows the juices to redistribute, ensuring every slice is tender and juicy when served.
Optional: Garnish with fresh pineapple chunks or chopped parsley for an added touch of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sticky Pineapple Brown Sugar Glazed Ham preparations are perfect for busy cooks looking to save time! You can prepare the glaze up to 24 hours in advance; simply mix together the brown sugar, dijon mustard, maple syrup, cloves, and cinnamon, then store it in an airtight container in the refrigerator. The sliced ham can be assembled in the baking dish, brushed with the glaze, and then covered with plastic wrap for up to 3 days. To maintain quality, refrigerate it promptly and make sure to baste the ham while baking to enhance moisture and flavor. When you’re ready to serve, simply preheat your oven and bake for 50 minutes for wonderfully succulent results!
Storage Tips for Sticky Pineapple Brown Sugar Glazed Ham
Fridge: Store leftover ham in an airtight container for up to 3 days. This ensures the flavors stay fresh, making it perfect for quick meals or sandwiches.
Freezer: Wrap the ham tightly in plastic wrap and then aluminum foil or place it in a freezer bag to prevent freezer burn. It will stay good for up to 2 months.
Reheating: To reheat, place the ham in a covered baking dish at 350°F (175°C) for about 20 minutes or until heated through. Baste with leftover glaze for extra flavor!
Make-Ahead Tip: The glaze can be prepared a day in advance and stored in the fridge, saving you time on the day of your holiday feast.
Sticky Pineapple Brown Sugar Glazed Ham Variations
Elevate this delightful dish with your personal touch, and let your creativity shine through flavor and texture!
-
Spicy Kick: Add a pinch of cayenne pepper to the glaze for a heat that complements the sweetness of the ham.
-
Citrus Burst: Use freshly squeezed orange or apple juice in the glaze to enhance the fruity flavor and add brightness.
-
Nutty Crunch: Top the ham with crushed pecans or walnuts before serving for a delightful crunch that contrasts the soft texture.
-
Herbal Twist: Incorporate fresh rosemary or thyme into the glaze for an aromatic twist that adds depth and sophistication.
-
Smoky Essence: Mix in some smoked paprika to the glaze to give the ham a subtle smokiness that pairs wonderfully with the sweetness.
-
Maple Variation: Replace the maple syrup with agave nectar for a lighter sweetener that still provides plenty of flavor.
-
Tropical Surprise: Add diced mango or papaya to the glaze for a more exotic flavor that brings a vacation vibe to your table.
-
Fruit Medley: Experiment with a combination of different fruits like peaches or cherries, creating a fruity glaze that celebrates the season.
Expert Tips for Sticky Pineapple Brown Sugar Glazed Ham
-
Choose Quality Ham: Use a quarter-sliced ham for easy serving and superior flavor. Avoid overly processed varieties that can be dry.
-
Perfect the Glaze: Ensure the glaze mixture is well-combined before applying it to the ham. Uneven application can lead to inconsistent flavors.
-
Baste Regularly: Basting every 15-20 minutes helps keep the ham moist and enhances the sticky glaze. Don’t skip this crucial step!
-
Check Temperature: Use a meat thermometer to ensure that the internal temperature reaches 145°F (63°C) for optimal safety and flavor in your Sticky Pineapple Brown Sugar Glazed Ham.
-
Let It Rest: Allow the ham to rest for a few minutes post-baking. This redistributes the juices, making each slice more succulent and flavorful.
-
Store Leftovers Wisely: Keep leftover ham in an airtight container in the fridge for up to three days, or wrap and freeze it for up to two months to maintain its deliciousness.
What to Serve with Sticky Pineapple Brown Sugar Glazed Ham?
Elevate your holiday meal by pairing this succulent ham with dishes that harmonize its sweet and savory profile.
-
Creamy Mashed Potatoes: Their buttery richness contrasts beautifully with the sticky glaze, creating a meal that feels cozy and comforting.
-
Roasted Root Vegetables: A medley of carrots, sweet potatoes, and parsnips brings earthy sweetness that complements the ham’s flavors while adding vibrant color to your plate.
-
Fresh Garden Salad: Crisp greens with citrus vinaigrette cut through the richness of the ham, providing a refreshing balance that brightens every bite.
-
Honey-Glazed Carrots: Their natural sweetness echoes the pineapple while adding a pop of color and tenderness alongside the glazed ham.
-
Apple Sauce: This classic accompaniment adds a fruity tang and moistness, enhancing the overall experience with its delightful contrast.
-
Warm Dinner Rolls: Soft, buttery rolls are perfect for soaking up the sticky glaze, making them not only delicious but also practical for a family feast.
-
Sparkling Cider: Celebrate with a non-alcoholic option; its effervescence and slight sweetness pair perfectly with the glazed ham, enhancing the festive atmosphere.
Sticky Pineapple Brown Sugar Glazed Ham Recipe FAQs
What type of ham is best for this recipe?
Absolutely! For the best results, I recommend using a quarter-sliced ham. This type provides optimal flavor and makes for easy serving. Avoid overly processed hams, as they can often be dry and lack the succulent texture we want in our Sticky Pineapple Brown Sugar Glazed Ham.
How should I store leftover ham?
The more the merrier when it comes to storage! Store any leftover ham in an airtight container in the fridge for up to three days. This keeps the flavors vibrant and fresh, perfect for quick meals or delicious sandwiches. Just ensure it’s sealed tightly to avoid any unnecessary drying out.
Can I freeze the ham, and if so, how?
Yes, you can definitely freeze your ham! Start by wrapping it tightly in plastic wrap to prevent air exposure, then wrap it again in aluminum foil or place it in a freezer bag. This method protects against freezer burn. Your ham can be stored this way for up to two months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat it gently!
What should I do if my glaze isn’t thickening?
Very! If your glaze isn’t thickening as expected, don’t worry—there’s an easy fix! Allow the glaze to simmer on low heat for a few extra minutes, stirring frequently until it reduces and thickens to your desired consistency. If it still seems too runny, you can mix a small amount of cornstarch with cold water to create a slurry, then add it to the glaze while continuing to stir until it thickens up nicely.
Can I prepare this dish ahead of time?
Absolutely! This dish can be made ahead to save you time during the busy holiday prep. You can prepare the glaze a day in advance and keep it stored in the fridge. On the day of serving, glaze the ham and bake it according to the instructions. This way, you can enjoy spending more time with your guests and less time in the kitchen!
Are there any allergies I should consider?
Definitely! If you’re serving guests who may have allergies, be mindful of the ingredients. Ensure that none of your guests have allergies to ham or the ingredients in the glaze, such as mustard, maple syrup, or spices like cloves and cinnamon. It’s always wise to double-check with your guests to keep everyone safe and happy at your festive table!
Sticky Pineapple Brown Sugar Glazed Ham for Festive Feasts
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Combine the glaze ingredients in a bowl. Mix together dark brown sugar, dijon mustard, maple syrup, ground cloves, and cinnamon until well-blended.
- Place the sliced ham into a baking dish. Generously brush the glaze over the ham.
- Bake the ham in the preheated oven for 50 minutes.
- Remove the ham from the oven and let it rest for a few minutes.