A rainy Sunday morning inspired my latest culinary creation: Smashed Avocado & Lox Breakfast Tacos. As the raindrops tapped against my window, I craved something warm and delectable—comfort food that didn’t require hours in the kitchen. The combination of creamy avocado, smoky lox, and perfectly jammy eggs nestled in a soft corn tortilla felt just right.
Picture this: you take a bite, and the crunch of hash browns dances with the smoothness of the avocado, while the lox adds that exquisite depth of flavor. Not only are these tacos a feast for the senses, but they also come together in no time, making them ideal for both hectic mornings and leisurely brunches with friends. Plus, with endless customization options, you can make this dish your own.
Ready to elevate your breakfast game? Let’s get cooking!
Why Are Smashed Avocado & Lox Breakfast Tacos So Great?
Easy to Prepare: These tacos come together in just minutes, perfect for busy mornings.
Flavor Explosion: The rich avocado, smoky lox, and jammy eggs create a savory delight.
Crispy Meets Creamy: Enjoy the satisfying crunch of hash browns alongside smooth avocado.
Customizable: Tailor each taco with your favorite toppings—add feta, hot sauce, or fresh herbs!
Healthful Choice: Packed with healthy fats and protein, making it a nutritious start to your day.
Indulge in this breakfast treat that feels special yet is wonderfully simple!
Smashed Avocado & Lox Breakfast Tacos Ingredients
For the Tacos
• Corn tortillas – Serve as a deliciously soft base for the tacos.
• Egg – Provides richness; use 1 egg for that perfect jammy consistency.
• Ripe avocado – Adds creaminess and healthy fats; ensure it’s perfectly ripe for best flavor.
• Olive oil – Used for cooking; enhances flavor and aids in crisping the hash browns.
For the Seasoning
• Sea salt & Pepper – Essential seasonings that balance and elevate the flavors.
• Red pepper flakes – Adds a kick; adjust according to your taste preference.
For the Fillings
• Smoked salmon (lox) – Provides a savory, smoky flavor; can substitute with other proteins if desired.
• Hash brown – Offers a delightful crunch; use pre-cooked or homemade for convenience.
• Dill – Fresh herb topping; can substitute with green onions for a different flavor.
• Feta crumbles – Adds a tangy burst; optional but complements the other flavors beautifully.
• Hot sauce – An optional garnish for those who love an extra kick.
Enjoy crafting these Smashed Avocado & Lox Breakfast Tacos that are as versatile as they are delectable!
How to Make Smashed Avocado & Lox Breakfast Tacos
-
Boil water in a pot, gently add the egg, and cook for 6.5 minutes to achieve that perfect jammy yolk. Transfer the egg to an ice bath to cool, then peel and slice it in half.
-
Heat a drizzle of olive oil in a pan, then add the hash brown and cook until golden brown on both sides. Once crispy, remove the hash brown from the pan and set aside.
-
Warm the corn tortillas in the same pan for about 1-2 minutes per side, ensuring they are warm and pliable.
-
Smash the avocado in a bowl with sea salt, pepper, and red pepper flakes to taste, achieving a creamy and flavorful spread.
-
Assemble your tacos by placing the crispy hash brown on a tortilla, followed by the sliced egg, smashed avocado, smoky lox, dill, and optional feta crumbles.
-
Drizzle with hot sauce if desired, and serve your tacos immediately while they’re fresh and warm!
Optional: Serve with a side of fresh fruit to brighten up your breakfast!
Exact quantities are listed in the recipe card below.
Expert Tips for Smashed Avocado & Lox Breakfast Tacos
-
Freshness Matters: Ensure your egg is fresh, as this will help achieve the perfect jammy yolk consistency without any hiccups.
-
Quick Hash Browns: For an effortlessly crispy component, opt for pre-cooked frozen hash browns—these cut down on prep time!
-
Customize Freely: Don’t hesitate to swap in your favorite toppings—seasonal ingredients or unique proteins can elevate your Smashed Avocado & Lox Breakfast Tacos in delightful ways.
-
Perfectly Ripe Avocado: Choose avocados that yield slightly to pressure for optimal creaminess and flavor; a ripe avocado is key to success!
-
Mind the Heat: Adjust the red pepper flakes to match your spice tolerance; start with a little and add more for a kick if desired.
Storage Tips for Smashed Avocado & Lox Breakfast Tacos
-
Room Temperature: Best enjoyed fresh, but leftover components can sit out for up to 2 hours before food safety becomes a concern.
-
Fridge: Store any uneaten tacos in an airtight container in the fridge for up to 3 days. Separate toppings like avocado to prevent browning and maintain freshness.
-
Freezer: Although not recommended for the assembled tacos due to the texture, individual components (like hash browns and cooked eggs) can be frozen for up to 2 months. Thaw before reheating.
-
Reheating: To revive tacos, reheat components in a skillet over medium heat until warmed through. For the best flavor and texture, avoid microwaving.
Smashed Avocado & Lox Breakfast Tacos Variations
Feel free to unleash your creativity with these delightful twists on the classic breakfast tacos!
- Bacon Swap: Replace lox with crispy cooked bacon for a savory and satisfying flavor.
- Turkey Twist: Use smoked turkey instead of lox for a lighter, yet still delicious option.
- Gluten-Free: Opt for gluten-free corn tortillas or lettuce wraps to suit dietary needs.
- Veggie Delight: Add sautéed spinach or arugula for an extra layer of freshness and nutrition.
- Tomato Crunch: Stack on fresh sliced tomatoes or cherry tomatoes for a burst of color and sweetness.
- Egg Replacement: For a vegan option, swap the egg for a hemp seed scramble for delicious texture and nutrients.
- Creamy Enhancement: Top with a dollop of Greek yogurt or sour cream for added creaminess and tang.
- Hot & Spicy: Spice things up with jalapeños or spicy salsa to tickle your taste buds!
These variations are not just tasty, they also allow you to personalize every bite to your heart’s content. Enjoy the adventure of mixing flavors and textures!
Make Ahead Options
These Smashed Avocado & Lox Breakfast Tacos are excellent for meal prep and can save you precious time during busy mornings! You can prepare the smashed avocado up to 24 hours in advance; just store it in an airtight container with a layer of plastic wrap pressed against the surface to prevent browning. The cooked hash browns can be made in advance and refrigerated for up to 3 days. When you’re ready to serve, simply reheat the hash browns in a skillet until crispy and warm the tortillas, then assemble your tacos with fresh lox and a jammy egg. You’ll enjoy the same delicious flavors with minimal effort!
What to Serve with Smashed Avocado & Lox Breakfast Tacos?
Elevate your breakfast experience with delightful sides that perfectly complement these flavorful tacos.
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich tacos, enhancing the overall meal. Its sweetness balances the savory flavors in each bite.
-
Herbed Cream Cheese Toast: Creamy and indulgent, it pairs beautifully with the tacos, creating a breakfast spread that feels abundant. Topped with fresh herbs, it adds a tangy note to the table.
-
Crispy Roasted Potatoes: Crunchy and seasoned, roasted potatoes provide a hearty element that pairs well with the lightness of the tacos. Their golden exterior and fluffy interior make for an appealing bite.
-
Smoothie Bowl: A creamy smoothie bowl topped with nuts and seeds adds an energizing element. The coolness of the smoothie complements the warm tacos beautifully, creating a balanced contrast.
-
Cucumber Tomato Salad: This light salad brightens the meal with its refreshing crunch and acidity. It cuts through the richness of the avocado and lox, making every bite feel more vibrant.
-
Chai Tea or Fresh Juice: A warm cup of chai adds spices that harmonize with the tacos, while a fresh juice brings cheer with its vibrant flavors. Both drinks enhance the breakfast experience, making it feel nourishing and satisfying.
Smashed Avocado & Lox Breakfast Tacos Recipe FAQs
How do I select ripe avocados for my tacos?
Absolutely! When choosing avocados, look for those that yield gently to pressure but aren’t overly soft or have dark spots all over. A perfectly ripe avocado should feel slightly soft yet firm, and its skin should be bright green. If you find underripe avocados, place them in a paper bag at room temperature for 1-3 days to hasten the ripening process.
What’s the best way to store leftover Smashed Avocado & Lox Breakfast Tacos?
Very important! These tacos are best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. For optimal flavor, keep the avocado and other toppings separate to prevent browning and sogginess. To enjoy later, simply reassemble and heat the components separately in a skillet for the best results.
Can I freeze my tacos or any of the components?
Of course! While it’s not advisable to freeze the assembled tacos due to texture issues, you can freeze individual components. Here’s how:
- Allow cooked hash browns and eggs to cool completely.
- Place them in airtight containers or freezer bags, ensuring excess air is removed.
- Label them with the date.
These components can be stored in the freezer for up to 2 months. Thaw in the fridge overnight before reheating in a skillet for a crispy finish!
What if my egg isn’t coming out perfectly jammy?
Don’t worry! If your egg isn’t reaching that ideal jammy consistency, it could be helpful to use a timer and start with boiling water. Here’s a step-by-step:
- Bring water to a rolling boil.
- Gently add the egg and set a timer for 6.5 minutes.
- Prepare an ice bath while the egg cooks.
- After 6.5 minutes, transfer the egg immediately to the ice bath to halt cooking, and let it sit for about 5 minutes. This method should yield a lovely jammy yolk every time!
Are these Smashed Avocado & Lox Breakfast Tacos suitable for dietary restrictions?
Absolutely! If you have dietary considerations, you can easily customize this dish. Use gluten-free tortillas for a gluten-free option, and if lox isn’t suitable, feel free to substitute it with cooked bacon, turkey, or even chickpeas for a vegetarian twist. Additionally, be mindful of allergies—ensure all ingredients are suitable for your specific needs before preparing your tacos.
Can my pets share in the deliciousness of the ingredients?
Very cautiously! While some components like avocado can be safe in small amounts (without the pit and skin), it’s best to stick to dog-safe options. Eggs are usually fine for most pets, but consult your vet to confirm what’s appropriate for your furry friends.
Smashed Avocado & Lox Breakfast Tacos for a Flavorful Morning
Ingredients
Equipment
Method
- Boil water in a pot, gently add the egg, and cook for 6.5 minutes to achieve that perfect jammy yolk. Transfer to an ice bath to cool, then peel and slice in half.
- Heat a drizzle of olive oil in a pan, add the hash brown and cook until golden brown on both sides. Remove from the pan and set aside.
- Warm the corn tortillas in the same pan for about 1-2 minutes per side.
- Smash the avocado with sea salt, pepper, and red pepper flakes to taste.
- Assemble your tacos by placing crispy hash brown on a tortilla, followed by sliced egg, smashed avocado, lox, dill, and optional feta crumbles.
- Drizzle with hot sauce if desired, and serve immediately.