There’s something truly special about the first bite of Shakshuka—the way the rich sauce mingles with the perfectly poached eggs, creating an explosion of flavor on the palate. A recent brunch with friends sparked my love for this dish, with its vibrant colors and delightful aroma wafting through the kitchen as it simmered on the stove.
When I served it with crusty bread for dipping, it felt less like a meal and more like a shared experience. This North African classic not only delights the taste buds but also invites conversation, making it a wonderful option whether you’re hosting a weekend gathering or simply treating yourself to a homemade feast. With just a handful of pantry staples and about 35 minutes of your time, you can create a dish that’s both comforting and impressive, proving that homemade cooking is always the better choice over fast food. Let’s dive into this recipe for Shakshuka and see how easy it is to bring a taste of the Mediterranean into your kitchen!
Why is Shakshuka the ultimate brunch dish?
Simplicity: This recipe features easy-to-find ingredients and straightforward steps, making it perfect for both beginners and seasoned cooks.
Vibrant Flavors: The combination of spices, tomatoes, and eggs creates a fresh, zesty taste that’s sure to impress.
Versatile: Enjoy it for brunch, lunch, or dinner—Shakshuka fits any occasion or mood!
Crowd-Pleaser: Share it with family or friends, and watch as everyone digs in and shares the joy.
Quick Prep: With just 35 minutes of total time, you’ll be feasting in no time, proving that a homemade meal can be both fast and delicious!
Shakshuka Ingredients
• Gather your essentials for a delicious Shakshuka!
For the Base
- Olive oil – This adds richness and depth to the sauce as it cooks.
- Medium onion – Sliced for a sweet flavor that forms the base of the dish.
- Medium red bell pepper – Adds a pop of color and sweetness to the mix.
- Garlic cloves – Minced for that aromatic kick essential in Shakshuka.
- Canned diced tomatoes – Provides the juicy foundation for your sauce.
- Tomato sauce – Thickens the base and adds a rich, tangy flavor.
For the Seasoning
- Cumin – A warm spice that brings an earthy richness to the dish.
- Paprika – Adds a smoky depth and a hint of sweetness.
- Coriander – Offers a bright, citrusy note that balances the flavors.
- Salt – Enhances all the natural flavors, making them pop!
- Black pepper – Adds a touch of warmth and subtle heat.
For the Eggs
- Eggs – The stars of this dish; they poach beautifully in the spicy sauce.
For Garnish and Serving
- Fresh cilantro – A sprinkle adds freshness and a burst of color.
- Crusty bread – Perfect for scooping up that luscious sauce and eggs!
How to Make Shakshuka
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Heat oil: Begin by warming the olive oil in a large skillet over medium heat. Add the sliced onions and red bell pepper, cooking for about 10 minutes until the onions become soft and translucent. Then, stir in the minced garlic and cook for another minute until it’s fragrant.
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Combine tomatoes: Pour in the canned diced tomatoes and the tomato sauce, followed by the cumin, paprika, and coriander. Season generously with salt and pepper. Bring the mixture to a boil, then lower the heat and let it simmer for about 10-15 minutes until the sauce thickens to a stew-like consistency.
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Add eggs: Using a spoon, create six small indents in the tomato stew. Gently crack an egg into each indent, taking care not to break the yolks. Season the eggs with a little salt and pepper. Cover the skillet and cook for about 5-8 minutes, depending on how runny you prefer your yolks.
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Garnish and serve: Once the egg whites are set and the yolks are at your desired doneness, remove the skillet from heat. Garnish with fresh cilantro and serve hot with crusty bread for an irresistible dipping experience.
Optional: Serve with a drizzle of olive oil for extra flavor.
Exact quantities are listed in the recipe card below.
Shakshuka Variations
Feel free to put your own spin on this delightful dish, embracing flavors that speak to you!
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Spicy Kick: Add 1-2 jalapeños or a pinch of cayenne for an extra layer of heat. The zing will awaken your taste buds in a delightful dance!
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Herbaceous Twist: Incorporate fresh herbs like parsley or dill in addition to cilantro for a vibrant and fragrant topping. This will elevate the freshness of each bite.
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Feta Cheese: Crumble feta on top before serving for a creamy, tangy contrast to the spicy tomato sauce. Infusing rich flavors, it gives each scoop a delightful creaminess!
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Chickpea Boost: Stir in a can of chickpeas for added protein and texture. They meld perfectly with the sauce, making for a hearty, filling meal.
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Vegetable Medley: Toss in other vegetables like spinach, zucchini, or kale before adding the eggs for a nutritious boost. The more colors you add, the more inviting your dish becomes!
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Creamy Avocado: Serve slices of ripe avocado on the side or atop for a rich, buttery complement to the spices. It transforms the dish into a creamy indulgence that’s simply irresistible.
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Smoky Paprika: Swap regular paprika with smoked paprika for an intense, smoky flavor that deepens the sauce’s richness. This twist will transport you to a cozy, Mediterranean kitchen!
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Quinoa Base: Serve over a bed of cooked quinoa instead of bread for a gluten-free option that packs extra fiber and protein. It not only nourishes but also adds a delightful chewy texture!
How to Store and Freeze Shakshuka
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth to maintain moisture.
Freezer: For longer storage, freeze Shakshuka in portions for up to 2 months. Transfer to freezer-safe containers, ensuring they are well-sealed to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Reheat on the stove or in the microwave until warmed through, taking care not to overcook the eggs.
Freshness Reminder: For the best flavor and texture, enjoy your Shakshuka fresh, but these storage tips will help you savor it later!
Expert Tips for Shakshuka
- Egg Freshness: Use fresh eggs: Fresher eggs will hold their shape better and create a beautifully poached texture in your Shakshuka.
- Spice Adjustment: Customize spices: If you prefer a little heat, add crushed red pepper flakes or a dash of cayenne to the sauce.
- Simmering Time: Don’t rush it: Allow the sauce to simmer adequately to amalgamate the flavors beautifully without burning.
- Covering Technique: Cover cautiously: When you cover the skillet, make sure to have a tight seal to steam the eggs perfectly without overcooking them.
- Serving Options: Explore accompaniments: Try serving with feta cheese or olives beside the dish for added Mediterranean flair in your Shakshuka experience!
What to Serve with Shakshuka?
Enhance your Shakshuka experience with these delightful pairings that offer diverse textures and flavors!
- Crusty Bread: Perfect for dipping, its chewy texture complements the saucy tomatoes and runny eggs beautifully.
- Feta Cheese: Crumbled on top, this creamy addition provides a tangy contrast to the rich flavors of the dish.
- Green Salad: A light, refreshing salad with citrus dressing brightens the meal and adds freshness.
- Roasted Vegetables: Earthy, caramelized veggies add depth and a medley of textures to your brunch spread.
- Pita Bread: Soft and pillowy, pita is excellent for scooping up every ounce of that luxurious sauce without losing any flavor.
- Olives: A side of briny olives offers a delightful bite that enhances the Mediterranean profile of the Shakshuka.
- Mint Yogurt: A drizzle of mint-infused yogurt brings a cool creaminess that balances the spices.
- Herbal Tea: For a soothing drink, serve with a floral herbal tea that complements the dish’s warmth.
- Fresh Fruit: A platter of seasonal fruits provides a sweet contrast and refreshing end to your meal.
- Baklava: Keep the sweet theme going with a slice of baklava for a rich and decadent dessert that will tantalize your taste buds!
Make Ahead Options
Shakshuka is a fantastic choice for those busy home cooks looking to save time without sacrificing flavor! You can prepare the tomato base (excluding the eggs) up to 3 days in advance. Simply follow the first three steps of the recipe, allow the mixture to cool, and refrigerate it in an airtight container. To maintain the quality of your Shakshuka, be sure to reheat it gently before serving, adding a splash of water if necessary to loosen the sauce. When you’re ready to enjoy, create indents for the eggs, crack them in, and cover the skillet to cook them fresh—this way, you’ll still experience that perfect poached egg texture, making your homemade meal just as delightful!
Shakshuka Recipe FAQs
What are the best tomatoes to use for Shakshuka?
Absolutely! Using high-quality canned diced tomatoes is ideal for this recipe. Look for organic options if possible. Fresh tomatoes can also work, but choose ripe varieties like Roma for the best flavor.
How long can I store leftover Shakshuka in the fridge?
Stored in an airtight container, you can keep Shakshuka in the fridge for up to 3 days. Make sure to reheat it gently on low heat, adding a splash of water or broth to keep it moist and delicious!
Can I freeze Shakshuka? If so, how?
Very! You can freeze Shakshuka for up to 2 months. First, let it cool down completely, then transfer it to freezer-safe containers. Make sure to seal them tightly to prevent freezer burn. For reheating, simply thaw it overnight in the fridge and warm it up gently on the stove or microwave.
What if my eggs don’t set in Shakshuka?
No worries! If your eggs aren’t setting properly, cover the skillet with a lid and allow it to cook for a few more minutes. The steam will help cook the egg whites without overcooking the yolks. If you’re using a non-stick skillet, it might help to stir the sauce occasionally, ensuring even cooking.
Is Shakshuka suitable for vegetarians and vegans?
Definitely! Shakshuka is vegetarian by default, but it can be made vegan by omitting the eggs. Instead, you could add chickpeas for protein and texture. Just make sure to adjust the seasoning to keep those fabulous flavors!
Can I make Shakshuka ahead of time?
Absolutely! You can prepare the base (the tomato sauce with onions and spices) in advance and store it in the fridge for up to 3 days. When you’re ready to serve, simply reheat the sauce, create the indents, crack in the eggs, and cook until the eggs are perfect. This can save you time during brunch and ensure a delightful experience!
Easy Shakshuka Recipe: Delicious Brunch with a Twist
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium heat. Add sliced onions and red bell pepper, cooking for about 10 minutes until soft. Stir in minced garlic and cook for another minute until fragrant.
- Pour in canned diced tomatoes and tomato sauce, followed by cumin, paprika, and coriander. Season generously with salt and pepper. Bring to a boil, then lower heat and let simmer for 10-15 minutes until thick.
- Create six small indents in the sauce and crack an egg into each. Season eggs with salt and pepper. Cover and cook for 5-8 minutes, depending on desired yolk doneness.
- Remove from heat, garnish with fresh cilantro, and serve hot with crusty bread.