There’s a certain moment when you take that first bite of pizza, and the worlds of comfort food collide in an unforgettable way. For me, that moment is encapsulated in the Ultimate Philly Cheesesteak Pizza. Imagine a symphony of flavors unfolding with tender steak, rich, gooey provolone, and sweet caramelized onions, all laid upon a crispy, golden crust. This dish isn’t just a dinner; it’s a full experience, perfect for cozy family gatherings, spirited game nights, or simply satisfying that robust craving for something truly delicious.
As I crafted this recipe, blending the iconic flavors of the classic Philly cheesesteak into a pizza format, I couldn’t help but think of my friends who often tire of takeout and fast food. Trust me, this homemade creation is the perfect antidote. It’s not just easy to make—it’s an impressive crowd-pleaser that will have everyone coming back for seconds! Are you ready to elevate your pizza nights? Let’s dive in!
Why is Philly Cheesesteak Pizza a Must-Try?
Unforgettable Flavor: The rich combination of tender steak, melted provolone, and caramelized onions creates a taste sensation that’s simply unforgettable.
Easy to Make: This recipe is straightforward, making it perfect for both novice and seasoned chefs looking for a delicious meal without fuss.
Versatile Toppings: Customize your pizza with additional veggies or different cheeses to make it uniquely yours.
Perfect for Gatherings: Whether it’s game night or family dinner, this dish is guaranteed to impress your guests and keep them coming back for more.
Time-Saving Delight: With the option of using store-bought dough, you can whip up this delightful pizza in under an hour, ensuring you spend less time in the kitchen and more time enjoying with friends.
Philly Cheesesteak Pizza Ingredients
For the Dough
- Pizza Dough – Provides a sturdy and delicious base; store-bought dough saves you time if you’re in a hurry.
For the Toppings
- Thinly Sliced Steak – The heart of the pizza, lending robust flavor; ribeye or flank steak ensures tenderness.
- Provolone Cheese – Delivers that classic cheesesteak taste with a creamy melt; you can substitute mozzarella for a milder flavor.
- Caramelized Onions – Infuses sweetness and depth; sauté them until they deepen in color for an enhanced taste.
- Green Bell Pepper – Adds a delightful crunch and vibrant color; consider swapping it with red bell pepper or mushrooms for variety.
For the Sauce
- Garlic White Sauce – A rich, creamy base that elevates the pizza; made from butter, flour, milk, and Parmesan cheese, it complements the toppings perfectly.
How to Make Philly Cheesesteak Pizza
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Prepare the Dough: Roll out your pizza dough on a floured surface to your desired size and thickness, ensuring it’s even all around for a nicely baked crust.
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Sauté the Vegetables: In a skillet over medium heat, cook the green bell pepper and onions until caramelized and tender, about 8-10 minutes. Look for a lovely golden-brown color!
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Cook the Steak: In the same skillet, add the thinly sliced steak and cook until browned, which should take around 3-5 minutes. It should be tender and juicy!
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Make the Garlic White Sauce: In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, then gradually add milk and Parmesan, stirring until creamy and smooth.
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Assemble the Pizza: Spread the garlic white sauce evenly over the rolled-out dough. Layer on the sautéed vegetables and steak, and then generously sprinkle the provolone cheese on top.
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Bake the Pizza: Preheat your oven to 475°F (245°C) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
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Serve & Enjoy: Once baked, slice the pizza and serve hot, garnished with any additional toppings like fresh herbs or chili flakes if desired.
Optional: Drizzle with a balsamic glaze for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Philly Cheesesteak Pizza
Use Thin Slices: To ensure your steak cooks quickly and remains tender, slice it thinly against the grain; this will enhance each bite.
Balance Your Toppings: Don’t overload on cheese; too much can make your pizza soggy. Aim for a harmonious blend of steak, veggies, and provolone cheese.
Preheat the Oven: A hot oven is key to achieving that crispy crust. Make sure to preheat thoroughly before baking your Philly Cheesesteak Pizza.
Sauté to Perfection: Caramelize your onions until golden brown and your bell peppers are tender; this step adds deep flavor to your pizza.
Keep an Eye on Baking: Watch your pizza closely towards the end of the baking time to prevent burning and ensure a beautifully browned crust.
Make Ahead Options
Busy home cooks will love how easy it is to prepare this Philly Cheesesteak Pizza in advance! You can make the garlic white sauce and sauté the vegetables up to 3 days ahead, storing them in the refrigerator. Additionally, thinly sliced steak can be cooked and refrigerated for up to 2 days without losing quality. When it’s time to enjoy your pizza, simply roll out the dough, spread the cold sauce, layer the sautéed vegetables and steak, then top it all with cheese before baking. This way, you’ll have a fantastic meal on the table in no time, while keeping those delicious flavors just as hearty and fresh!
What to Serve with Philly Cheesesteak Pizza?
Elevate your dining experience with these delicious pairings that complement the rich flavors of your pizza.
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Crispy Garlic Bread: The perfect side to soak up any excess sauce, bringing a crunch and aromatic flavor to your meal.
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Simple Caesar Salad: This refreshing salad adds a light, crisp texture, balancing the hearty pizza with its tangy dressing and crunchy croutons.
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Roasted Vegetables: A medley of seasonal vegetables drizzled with olive oil and garlic adds a savory touch without overshadowing the pizza’s flavors.
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Sweet Potato Fries: Crispy, sweet, and slightly salty, these fries provide a delightful contrast to the cheesy richness of your pizza.
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Coleslaw: A tangy slaw with a creamy dressing offers a crunchy, refreshing contrast, perfect for cleansing the palate between bites.
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Iced Tea or Lemonade: Refreshing and thirst-quenching, these beverages provide the perfect cool complement to the savory experience of your pizza.
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Chocolate Chip Cookies: End your meal on a sweet note with warm cookies; they’re the quintessential comfort dessert that everyone loves!
How to Store and Freeze Philly Cheesesteak Pizza
Fridge: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact so you can enjoy every bite!
Freezer: For longer storage, wrap the pizza slices individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 2 months.
Reheating: To reheat, pop the slices in the oven at 350°F (175°C) for about 10-12 minutes. This ensures the pizza retains its crispy crust while the cheese melts perfectly.
Room Temperature: Avoid leaving pizza out at room temperature for more than 2 hours to maintain food safety. Enjoy your Philly Cheesesteak Pizza while it’s fresh!
Philly Cheesesteak Pizza Variations & Substitutions
Feel free to let your creativity flourish and give this classic dish your own twist—each variation leads to delightful new experiences!
- Dairy-Free: Swap provolone with a dairy-free cheese alternative for a creamy yet lactose-free option that doesn’t sacrifice flavor.
- Whole Wheat Crust: Use whole wheat pizza dough for a heartier texture and added nutrition—great for a wholesome touch!
- Veggie-Heavy: Add nutritious toppings like spinach, mushrooms, or zucchini to enhance the pizza’s flavor profile and increase health benefits.
- Spicy Kick: Sprinkle red pepper flakes or sliced jalapeños for a zesty heat that contrasts beautifully with the rich cheese and steak.
- BBQ Twist: Brush the pizza dough with barbecue sauce before adding your toppings for a smoky, tangy twist that redefines the classic.
- Garlic Lovers: Incorporate minced garlic into the sautéed vegetables for an extra burst of flavor that will have garlic enthusiasts reveling.
- Cheese Medley: Combine provolone with gouda or sharp cheddar cheese for a layered cheese experience that takes your pizza to the next level.
- Cauliflower Crust: Opt for a cauliflower crust for a gluten-free or low-carb version, making it a perfect choice for diet restrictions without compromising taste.
Philly Cheesesteak Pizza Recipe FAQs
How do I choose the best steak for my Philly Cheesesteak Pizza?
Absolutely! For the best flavor and tenderness, I recommend using ribeye or flank steak. Look for cuts that are thinly sliced, as they cook up quickly and provide a melt-in-your-mouth experience when combined with all those cheesy toppings.
How should I store leftover Philly Cheesesteak Pizza?
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s fully cooled before sealing it up. This way, you’ll keep those flavors fresh and ready for your next slice!
Can I freeze leftover pizza, and if so, how?
Yes, you can freeze your Philly Cheesesteak Pizza! Here’s how:
- Allow the pizza to cool completely to prevent condensation in the wrapping.
- Wrap each slice tightly in plastic wrap.
- Place the wrapped slices in a freezer-safe bag, removing as much air as possible.
- Label with the date and freeze for up to 2 months.
When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-12 minutes for that delicious, crispy crust!
What can I do if my pizza crust is too soggy after baking?
Very! If you find your crust soggy, here are some tips to prevent this next time:
- Preheat your oven thoroughly before baking—this creates a crispy bottom.
- Avoid overloading with toppings; too much moisture from veggies can make the crust steam rather than crisp.
- Par-bake the crust for a few minutes before adding toppings. This helps set the base and keeps it from getting soggy!
Are there any dietary considerations for this recipe?
For those with dietary restrictions, there are options! You can easily make this pizza gluten-free by using a gluten-free pizza dough. If you’re lactose intolerant, consider using vegan cheese or a cheese alternative. Always check labels for allergens like soy or nuts if you’re serving this to guests with food sensitivities.
How can I customize my Philly Cheesesteak Pizza?
Absolutely! This pizza is versatile. Try adding different cheeses like gouda or fontina for a unique twist. You might also swap out the green bell peppers for red bell peppers, or even add mushrooms and spinach for extra flavor and nutrients. The more toppings, the merrier!
Philly Cheesesteak Pizza: A Cheesy Comfort Food Delight
Ingredients
Equipment
Method
- Roll out your pizza dough on a floured surface to your desired size and thickness.
- In a skillet over medium heat, cook the green bell pepper and onions until caramelized and tender, about 8-10 minutes.
- In the same skillet, add the thinly sliced steak and cook until browned, about 3-5 minutes.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, then gradually add milk and Parmesan, stirring until creamy.
- Spread the garlic white sauce evenly over the rolled-out dough. Layer on the sautéed vegetables and steak, and sprinkle provolone cheese on top.
- Preheat your oven to 475°F (245°C) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Once baked, slice the pizza and serve hot.