As summer arrives and orchards swell with juicy peaches, I find myself daydreaming about one of my favorite seasonal treats: the Perfect Peach Pie with Lattice Crust. There’s a certain thrill that comes from slicing into a freshly baked pie, the golden crust giving way to a vibrant filling that captures the essence of sun-ripened fruit. This pie is not only a crowd-pleaser; it’s your ticket to simple yet impressive baking. With just a handful of fresh ingredients—ripe peaches, a splash of whiskey for depth, and a hint of raw sugar—you can create a dessert that embodies the warmth and joy of long summer days. And if you’re feeling adventurous, consider adding a touch of candied bacon crumble for an unexpected sweet and savory twist. Trust me, every bite is an invitation to savor the season and leave fast food behind, bringing homemade comfort into your kitchen with minimal fuss.
Why is this Perfect Peach Pie with Lattice Crust irresistible?
Deliciously comforting: This pie captures the heart of summer with its juicy peaches and flaky crust, making it a must-have for any dessert table.
Effortless preparation: Even novice bakers will appreciate the straightforward steps needed to create this masterpiece—no complex techniques involved.
Customizable delight: Want to mix things up? Add the optional candied bacon crumble for a surprising twist that will impress your guests!
A feast for the senses: The vibrant colors and intoxicating aroma will have everyone eagerly waiting for a slice, ensuring it disappears in no time.
Make-ahead magic: Prepare it in advance and pop it in the freezer—perfect for unexpected gatherings or lazy summer nights.
Enjoy the harmony of flavors and textures with this delightful recipe that not only fills your belly but uplifts your spirit!
Perfect Peach Pie Ingredients
For the Lattice Crust
• Pie Dough – You can opt for store-bought or make your own for a fresh and flaky base.
For the Filling
• 8 Ripe Peaches – These are the star ingredient; peel and slice them for the sweetest flavor. (Alternative: Try mixing with apricots for a unique twist!)
• 1/2 Cup Raw Sugar – This enhances the natural sweetness of the peaches. (Substitution: Brown sugar for a richer flavor.)
• 1/4 Cup Whiskey, Bourbon, or Rum – Adds depth to the overall flavor profile. (Substitution: Use 2 tablespoons of lemon juice for a non-alcoholic option.)
• Pinch of Salt – Elevates the sweetness and balances the flavors.
• 4-5 Tablespoons Cornstarch – Thickens the juices to keep your pie from being runny.
For the Top
• Egg Wash – A simple mix of beaten egg gives your crust a beautiful golden finish.
• Sugar for Sprinkling – Enhances crust sweetness and adds a delightful crunch.
Whether you’re hosting a summer gathering or simply want to treat yourself, this Perfect Peach Pie with Lattice Crust is the recipe you need to bring joy to your kitchen!
How to Make Perfect Peach Pie with Lattice Crust
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Prepare the Dough:
Begin by preparing your pie dough. If you’re making it from scratch, allow it to rest in the fridge while you gather other ingredients for at least 30 minutes—it helps achieve that perfect flaky texture. -
Mix the Filling:
In a large bowl, gently toss the peeled and sliced peaches with raw sugar, whiskey (or lemon juice), and a pinch of salt. Let this mixture sit for at least 30 minutes to allow the flavors to meld beautifully. -
Thicken the Juices:
Once the peach mixture has rested, strain it, saving the juices. In a saucepan, combine the collected juices with cornstarch, stirring over medium heat until thickened. This will help your pie hold its shape! -
Combine Ingredients:
Return the thickened juices back to the peaches and gently fold everything together until well mixed. This ensures that every bite is sweet and luscious. -
Assemble the Pie:
Roll out your pie dough and fit it into a 9-inch pie dish. Pour the peach filling into the crust, then roll out the top dough and create a beautiful lattice design for that classic look. -
Prepare for Freezing (Optional):
If you’re prepared ahead of time, chill the assembled pie completely, then wrap it in plastic wrap for storage. It’s great for those days you want a fresh pie without additional work! -
Preheat and Egg Wash:
Preheat your oven to 425°F. Just before baking, brush the lattice top with egg wash for that gorgeous, golden finish and sprinkle a little sugar on top for extra sweetness. -
Bake the Pie:
Bake the pie for 30 minutes at 425°F, then reduce the temperature to 350°F and continue baking for an additional 45 minutes to 1.5 hours, or until the juices are bubbling and the crust is nicely browned. -
Cool Down:
Once baked, let the pie cool completely on a wire rack before slicing. This step is crucial for a beautifully structured pie without overflowing juices!
Optional: Serve with a scoop of vanilla ice cream for an unforgettable dessert experience.
Exact quantities are listed in the recipe card below.
What to Serve with Perfect Peach Pie with Lattice Crust?
Indulging in a slice of this radiant peach pie sparks the perfect opportunity to elevate your summer gatherings with delightful accompaniments.
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Vanilla Ice Cream: The creaminess and coolness provide a lovely contrast to the warm, juicy pie, creating a comforting fusion.
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Whipped Cream: A light dollop adds a fluffy texture that complements the pie’s richness, enhancing every luscious bite.
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Sweet Peach Salsa: This fresh and zesty topping offers a fruity pop, enhancing the pie’s flavor profile and inviting a unique twist to each slice.
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Mint Tea: The refreshing notes of mint tea serve as a perfect palate cleanser, balancing the sweetness of the pie and ushering in a sense of serenity.
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Candied Bacon Crumble: This optional topping adds a delightful crunch and a hint of savory flavor, creating a perfect contrast to the sweet filling.
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Blueberry Compote: A burst of tangy berries can intertwine with the peach flavors, making each mouthful more vibrant and exciting.
With these pairings, every gathering becomes an unforgettable celebration of seasonal flavors!
Expert Tips for Perfect Peach Pie
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Use Ripe Peaches: Choose peaches that are slightly soft to the touch for the sweetest, juiciest filling. Underripe peaches won’t deliver the same flavor impact.
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Prevent a Soggy Crust: Make sure to strain your peach mixture and thicken the juices with cornstarch to avoid a runny filling in your Perfect Peach Pie with Lattice Crust.
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Watch Baking Time: If using frozen pie, extend the baking time and keep it frozen; don’t defrost before placing it in the oven to maintain texture.
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Cooling is Key: Allow the pie to cool completely before slicing to prevent the filling from spilling out. Happy pie, happy guests!
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Experiment with Flavors: Don’t hesitate to try the optional candied bacon crumble for an exciting sweet and savory flavor combo that will wow your guests!
Perfect Peach Pie with Lattice Crust Variations
Feel free to explore these delightful twists and make this pie uniquely yours!
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Apricot Addition: Substitute some peaches with sliced apricots for a bright and tangy flavor that adds complexity to the filling.
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Candied Bacon Crumble: Top your pie with a sweet and savory crumble made from cooked candied bacon for an unexpected and delicious contrast.
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Chili Infusion: Add a pinch of chili powder or cayenne to the peach mixture for a subtle kick that beautifully complements the sweetness of the fruit.
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Herb Surprise: Toss in chopped fresh basil or mint leaves with the peaches to lend a refreshing herbal note that elevates the dessert’s aroma.
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Nutty Crunch: Mix in chopped pecans or walnuts with the filling for a crunch that adds texture and a delightful nutty flavor.
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Vegan Twist: Replace the egg wash with almond or oat milk, and use a plant-based buttery spread in the pie dough for a crowd-pleasing vegan version.
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Alcohol-Free: Swap out the whiskey for 2 tablespoons of lemon juice, maintaining that bright flavor while keeping things family-friendly.
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Spice it Up: Add cinnamon or nutmeg to the peach filling for a warm spicy aroma that will remind everyone of cozy fall days.
Make Ahead Options
These Perfect Peach Pie with Lattice Crust options are a lifesaver for busy home cooks! You can prepare the pie filling (sliced peaches mixed with sugar and whiskey) up to 24 hours in advance. Simply refrigerate it tightly covered to keep those flavors fresh and bright. You can also create the pie assembly and freeze it—just chill the assembled pie completely, wrap it tightly in plastic, and it will be ready for up to 3 months in the freezer. When you’re ready to bake, simply preheat your oven and bake directly from frozen, adding a little extra time to ensure it’s heated through. Enjoy the convenience of having your delicious pie ready to go with minimal last-minute effort!
How to Store and Freeze Perfect Peach Pie
Room Temperature: Keep your pie at room temperature for up to 3 days, covered lightly with a clean kitchen towel or in a pie carrier to maintain freshness.
Fridge: For longer freshness, store the pie in the refrigerator for up to 5 days. Cover it with plastic wrap or a pie dome to prevent it from drying out.
Freezer: To freeze your Perfect Peach Pie, first chill completely, then wrap tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, bake directly from frozen without defrosting. Adjust the baking time to about 1.5 hours at 350°F until heated through and bubbly.
Perfect Peach Pie with Lattice Crust Recipe FAQs
What should I look for when selecting peaches for my pie?
Absolutely! Choose peaches that are ripe yet firm to the touch. The skin should have a slight give, and a sweet, fragrant aroma often indicates peak ripeness. Avoid peaches with dark spots or those that are overly mushy, as they may be overripe.
How do I store my Perfect Peach Pie after baking?
You can store your pie at room temperature for up to 3 days, loosely covered with a kitchen towel or in a pie carrier to keep it fresh. For longer storage, it’s best to refrigerate it, where it will stay lovely for up to 5 days. Just cover it with plastic wrap or a pie dome to maintain moisture.
Can I freeze my Perfect Peach Pie, and if so, how?
Yes, you can! After the pie has completely cooled, wrap it tightly with plastic wrap to keep it airtight, then wrap it again in aluminum foil. Store it in the freezer for up to 3 months. When you’re ready to enjoy it, bake directly from frozen—no need to defrost! Just bake at 350°F, adjusting the time to around 1.5 hours or until it’s heated through and bubbling.
What if my pie crust is browning too quickly?
Very! If you notice that your crust is browning before the filling is cooked, you can gently tent it with aluminum foil while it continues to bake. This will help it cook evenly without burning. Just make sure to remove the foil in the last few minutes for that golden finish!
Can this pie be made gluten-free?
Absolutely! You can substitute traditional pie dough with a gluten-free pie crust mix. Just follow the package instructions for the best results. Additionally, ensure that your cornstarch is certified gluten-free to keep the entire pie free from gluten concerns.
Is there a way to prepare the pie in advance?
Certainly! You can assemble the entire pie and freeze it before baking. Just chill the assembled pie completely, wrap it thoroughly, and store it in the freezer. When you’re ready to bake, just pop it in the oven from frozen following the original baking instructions. This is perfect for those last-minute gatherings or summer soirées!
Perfect Peach Pie with Lattice Crust That Will Wow Your Guests
Ingredients
Equipment
Method
- Prepare the Dough: Begin by preparing your pie dough. If you're making it from scratch, allow it to rest in the fridge for at least 30 minutes.
- Mix the Filling: Toss peaches with raw sugar, whiskey (or lemon juice), and salt. Let sit for at least 30 minutes.
- Thicken the Juices: Strain the peach mixture, saving the juices. Combine juices with cornstarch in a saucepan and stir over medium heat until thickened.
- Combine Ingredients: Return thickened juices to the peaches and fold everything together.
- Assemble the Pie: Fit dough into a pie dish, pour in the filling, and create a lattice top.
- Prepare for Freezing (Optional): Chill the assembled pie, then wrap for storage.
- Preheat and Egg Wash: Preheat oven to 425°F, brush lattice with egg wash, and sprinkle sugar on top.
- Bake the Pie: Bake at 425°F for 30 minutes, then reduce to 350°F for an additional 45 minutes to 1.5 hours.
- Cool Down: Allow the pie to cool completely on a wire rack before slicing.