When the workweek feels endless and dinner options start to dwindle, I crave something quick yet majestic. Enter my One Pot Spicy Sausage Pasta—an easy-to-make gem that’s ready in just 30 minutes. With the warmth of spicy chorizo mingling with aromatic herbs in a creamy tomato sauce, every bite is a delightful experience that invigorates the senses.
This dish is more than just a meal; it’s a time-saver, a cleanup hero, and a satisfying family favorite. You won’t be stuck slaving away in the kitchen—simply toss everything into one pot and let it work its magic. Perfect for those hectic days when all you want is a hearty bowl of comfort without breaking a sweat. So, let’s dive into this flavorful journey and transform a simple weeknight into a culinary celebration!
Why is One Pot Spicy Sausage Pasta a Must-Try?
Simplicity at its finest: This dish requires only one pot, minimizing cleanup time without sacrificing taste.
Bold flavors: The spicy chorizo combined with herbs and creamy tomato sauce creates a mouthwatering experience.
Quick and easy: Ready in just 30 minutes, it fits perfectly into your busy weeknight routine.
Family-friendly: Even the pickiest eaters will savor this hearty pasta dish that’s bursting with flavor.
Versatile options: Feel free to mix and match with different sausages or veggies to cater to every palate!
One Pot Spicy Sausage Pasta Ingredients
• Get ready to savor every bite with these delicious ingredients!
For the Base
- Olive Oil – Adds richness and helps sauté ingredients; substitute with vegetable oil for a lighter option.
- Red Onion – Provides sweetness and depth of flavor; yellow onion can be used as an alternative.
- Garlic – Enhances flavor with its aromatic qualities; fresh garlic is preferred, but garlic powder can be used in a pinch.
- Chorizo Sausages – Main protein source, providing spice and smokiness; substitute with mild Italian sausage or a vegetarian sausage for a different flavor profile.
For the Sauce
- Tomato Paste – Concentrates the tomato flavor and thickens the sauce; can be replaced with additional tomato puree if needed.
- Dried Oregano and Basil – Add herbal notes; fresh herbs can be utilized for a fresher taste.
- Chili Flakes – Introduce heat; adjust according to spice preference. For a milder version, reduce the amount.
- Salt and Black Pepper – Balance flavors; adjust to taste.
- Chicken Stock – Provides a base for cooking pasta and adds savory depth; vegetable stock is a suitable substitute for a vegetarian option.
- Tomato Puree (Passata) – Main liquid component that enriches the sauce; canned crushed tomatoes can also be an alternative.
For the Pasta
- Dried Pasta – Forms the main body of the dish; smaller shapes like shells or elbows work best; alternative gluten-free pasta can be used.
- Parmesan Cheese – Optional garnish for creaminess and flavor; can be excluded for a dairy-free version.
- Chopped Parsley – Freshens the dish as a garnish.
How to Make One Pot Spicy Sausage Pasta
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Heat the Oil: Begin by heating olive oil in a heavy-based pot over high heat. Add diced red onion and minced garlic, cooking for 2-3 minutes until fragrant and translucent. Drop in the chorizo sausages, sautéing for an additional 5-7 minutes until they’re nice and browned.
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Add Tomato Paste: Stir in the tomato paste and let it cook for about 1 minute. This step enhances the flavor and gives it a lovely depth, causing the paste to darken slightly.
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Combine Seasonings: Lower the heat to medium/low. Add the dried oregano, basil, chili flakes, salt, black pepper, chicken stock, and tomato puree. Give everything a good stir to ensure it’s well mixed.
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Incorporate the Pasta: Mix in the uncooked pasta, ensuring it absorbs all those wonderful flavors. Cover the pot and let it simmer for 15-20 minutes, occasionally stirring to prevent sticking, until the pasta is perfectly al dente.
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Final Touches: If you prefer a thicker sauce, remove the lid and let it cook for a few more minutes. Before serving, stir in the Parmesan cheese (if using) and garnish with fresh parsley for a pop of color and flavor.
Optional: Add a sprinkle of extra chili flakes for a little extra kick!
Exact quantities are listed in the recipe card below.
One Pot Spicy Sausage Pasta Variations
Feel inspired to make this dish your own with these delightful twists!
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Dairy-Free: Replace Parmesan cheese with nutritional yeast or omit entirely for a creamy yet dairy-free version. The flavors still shine without the dairy!
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Veggie Lovers: Add seasonal vegetables like spinach, zucchini, or bell peppers to the pot for an extra layer of nutrients and flavor. This will make your pasta heartier and brighter.
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Gluten-Free: Swap traditional pasta for gluten-free options such as brown rice or lentil pasta to enjoy a delicious meal that fits your dietary needs. Just keep an eye on the cooking time!
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Herb Boost: Mix in fresh herbs like basil or oregano just before serving for a vibrant, aromatic finish that elevates your dish. The freshness will really brighten up the flavors.
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Extra Spice: Craving a fiery kick? Add extra chili flakes or fresh jalapeños to ramp up the heat level. Just be prepared for a flavor adventure!
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Smoky Flavor: Incorporate smoked paprika or liquid smoke into the sauce for an added layer of depth and richness. It brings a delightful smokiness that will have everyone digging in for seconds.
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Creamy Twist: Stir in a splash of heavy cream or a dollop of cream cheese before serving for a silky, luxurious sauce. It adds an indulgent touch that pairs wonderfully with the spices.
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Protein Swap: Substitute the chorizo with Italian sausage or turkey sausage for a lighter option. Each variation offers a different flavor profile that’s equally satisfying!
What to Serve with One Pot Spicy Sausage Pasta?
Elevate your mealtime experience with delicious sides that complement your pasta beautifully!
- Garlic Bread: This classic favorite adds a buttery, crispy texture that is perfect for scooping up that creamy sauce.
- Simple Green Salad: A fresh salad of mixed greens with a tangy vinaigrette balances the hearty dish. The crispiness cuts through the richness perfectly.
- Roasted Seasonal Vegetables: Toss some seasonal veggies in olive oil and roast until caramelized. Their natural sweetness pairs wonderfully with the spicy notes of the pasta.
- Parmesan Crisps: Bake shredded Parmesan until golden for a crunchy treat that adds texture and an extra cheesy delight!
- Honey-Glazed Carrots: These sweet, tender carrots provide a lovely contrast to the spicy sausage, enhancing the meal’s overall flavor profile.
- Sparkling Lemonade: A refreshing drink that brightens your taste buds between bites. The citrusy notes give a lovely zing next to the hearty pasta.
- Tiramisu Cups: Finish your meal with these luscious, coffee-flavored desserts that offer a creamy sweetness, leaving everyone feeling satisfied.
- Olives and Cheese Platter: A rustic appetizer of olives and varied cheeses introduces an array of flavors that perfectly pairs with the vibrant pasta dish.
Make Ahead Options
These One Pot Spicy Sausage Pasta make ahead options are perfect for busy weeknights! You can chop the onions and garlic and slice the chorizo up to 24 hours in advance, storing them in the refrigerator to save time. Additionally, you can mix the dried spices together and keep them ready to go. If you’ve prepared the entire meal and want to refrigerate it, it can last up to 3 days in an airtight container—you might just need to add a splash of water when reheating to keep the sauce luscious. When you’re ready to enjoy, simply reheat on the stovetop until warmed through, stirring gently to revive those vibrant flavors. Rest assured, it will be just as delicious!
How to Store and Freeze One Pot Spicy Sausage Pasta
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Fridge: Store your One Pot Spicy Sausage Pasta in an airtight container for up to 4 days. Ensure it’s completely cooled before sealing to maintain its texture.
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Freezer: For longer storage, freeze the pasta in portioned containers or freezer bags for up to 3 months. Label with the date for easy tracking.
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Reheating: When ready to enjoy, reheat on the stove over low heat with a splash of water or chicken stock. Stir frequently until warmed through and creamy again.
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Thawing: If frozen, defrost overnight in the refrigerator before reheating for the best results. This keeps the flavors intact and helps maintain texture.
Expert Tips for One Pot Spicy Sausage Pasta
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Use the Right Pot: Choose a heavy-based pot or cast iron Dutch oven to evenly distribute heat and avoid burning.
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Prevent Sticking: Stir the pasta occasionally while it cooks to prevent it from sticking together and ensure even cooking.
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Adjust Liquid Carefully: Different pasta types require varying amounts of liquid; small shapes typically need less so monitor closely as it cooks.
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Taste as You Go: Don’t forget to taste and adjust seasonings throughout cooking. You can always add more spice or herbs to fit your personal preference.
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Embrace Variations: Feel free to customize with different sausages or seasonal veggies! This flexibility makes the One Pot Spicy Sausage Pasta a versatile crowd-pleaser.
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Save Some for Later: This dish keeps well in the fridge for up to 4 days, making it perfect for meal prep or leftovers.
One Pot Spicy Sausage Pasta Recipe FAQs
How do I select ripe ingredients for my One Pot Spicy Sausage Pasta?
When choosing your ingredients, opt for firm chorizo sausages with a slight sheen and no dark spots. For the onions, select those with a smooth skin and no blemishes. Garlic should be plump and white, avoiding any that show signs of sprouting. Fresh herbs should be vibrant and fragrant to maximize flavor.
How should I store the leftover pasta, and how long will it last?
You can store your One Pot Spicy Sausage Pasta in an airtight container in the fridge for up to 4 days. Make sure it cools completely before sealing it to preserve its texture. When storing, you might want to keep the Parmesan cheese separate to prevent it from becoming soggy.
Can I freeze my One Pot Spicy Sausage Pasta for later use?
Absolutely! Portion your pasta into airtight containers or freezer bags and freeze for up to 3 months. Label your containers with the date to keep track. When you’re ready to enjoy it again, defrost the pasta overnight in the fridge, then reheat on the stove with a bit of water or chicken stock to bring back its creaminess.
What should I do if my pasta is too sticky after cooking?
If your pasta turns out sticky, it may be due to insufficient liquid or not stirring often enough. To remedy this, add a splash of chicken stock or water while reheating to loosen the sauce. Stir gently to incorporate the liquid evenly. Next time, ensure to stir frequently as it cooks to prevent sticking.
Are there any allergy considerations with this recipe?
The One Pot Spicy Sausage Pasta contains gluten due to the pasta and dairy from the Parmesan cheese. If you’re cooking for someone with gluten intolerance, consider using gluten-free pasta alternatives. For a dairy-free version, simply omit the cheese or substitute it with nutritional yeast for a cheesy flavor without the dairy.
Can I use different types of sausage in this recipe?
The more the merrier! You can substitute chorizo with mild Italian sausage or even a vegetarian option for those with dietary restrictions. Just be mindful of how changing the sausage may affect the overall spice level and richness of the dish, adjusting seasoning accordingly.
One Pot Spicy Sausage Pasta Ready in 30 Minutes Flat!
Ingredients
Equipment
Method
- Heat the olive oil in a heavy-based pot over high heat. Add diced red onion and minced garlic, cooking until fragrant and translucent.
- Add the chorizo sausages, sautéing for an additional 5-7 minutes until browned.
- Stir in the tomato paste and cook for about 1 minute until the paste darkens slightly.
- Lower the heat to medium/low. Add oregano, basil, chili flakes, salt, black pepper, chicken stock, and tomato puree. Stir well.
- Mix in the uncooked pasta, cover the pot, and let it simmer for 15-20 minutes until al dente, stirring occasionally.
- For a thicker sauce, remove the lid and cook for a few more minutes. Stir in Parmesan cheese and garnish with parsley before serving.