There’s something undeniably captivating about the juicy aroma of roasted chicken wafting through the kitchen, especially when it’s enhanced by a tangy mustard glaze. I discovered Ina Garten’s Mustard-Roasted Chicken on a day filled with the hustle and bustle of life, where I craved warmth and comfort without the fuss. This dish transforms a simple weeknight dinner into a culinary celebration that feels both elegant and approachable.
As I prepared this recipe, the blend of Dijon mustard, fresh herbs, and garlic created a marinade that not only tenderizes the chicken but also infuses it with incredible flavor. Picture golden-brown, crispy skin encasing succulent meat—this dish is proof that using high-quality ingredients can turn a homemade meal into a feast that deserves a spot on any dining table. Whether you’re gathering the family for a cozy evening or impressing friends at a weekend get-together, this mustard-roasted wonder is bound to leave everyone asking for seconds.
Why is Mustard-Roasted Chicken a Must-Try?
Irresistible Flavor: The tangy glaze made from Dijon mustard and garlic brilliantly enhances the chicken’s natural richness.
Simple Preparation: You only need a handful of ingredients and minimal effort to create a dish that looks and tastes gourmet.
Family Favorite: This recipe strikes the perfect balance between comfort and elegance, making it a hit for any occasion.
Versatile Serving: Pair it with seasonal veggies or creamy sides for a well-rounded meal that pleases every palate.
Time-Saving: With just over an hour in the oven, you can set it and enjoy time with loved ones while it cooks!
Elevate your next family dinner with this easy yet delicious Mustard-Roasted Chicken—it’s pure comfort on a plate!
Mustard-Roasted Chicken Ingredients
For the Chicken
• Whole Chicken – A 4-5 pound organic or free-range chicken enhances flavor and texture for your mustard-roasted chicken.
For the Marinade
• Dijon Mustard – About ½ cup is essential; it provides a tangy glaze that penetrates the meat during roasting.
• Olive Oil – About ¼ cup adds moisture and promotes a crispy skin; opt for high-quality for the best results.
• Garlic – Four cloves, minced; this deepens the marinade’s flavor with an earthy aroma.
• Fresh Rosemary – Two tablespoons, finely chopped; it injects aromatic notes to complement the mustard.
• Fresh Thyme – Two tablespoons, finely chopped; it further enhances the overall flavor profile.
• Salt – One tablespoon for seasoning; it’s essential for flavor enhancement.
• Black Pepper – ½ tablespoon, freshly cracked; it adds seasoning balance to the dish.
How to Make Mustard-Roasted Chicken
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Preheat the Oven: Warm your oven to 425°F (220°C). This temperature will help achieve that golden-brown, crispy skin we all adore on a roasted chicken.
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Prepare the Marinade: In a bowl, whisk together ½ cup of Dijon mustard, ¼ cup of olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. This zesty mixture will infuse the chicken with flavor and moisture.
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Dry the Chicken: Pat the chicken dry with paper towels to ensure the skin crisps beautifully. Apply half of the marinade under the skin, spreading it gently to coat the meat. Use the remaining marinade to slather the exterior thoroughly.
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Tuck the Wings: Fold the wing tips under the chicken body. This step helps prevent the wings from overcooking and ensures even roasting.
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Roast: Place the chicken in a roasting pan and cook it for around 1 hour and 15 minutes. Baste with the pan juices every 30 minutes until the internal temperature hits 165°F (74°C) for safe eating.
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Rest: Once done, remove the chicken from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute for ultimate tenderness.
Optional: Serve with a sprinkle of fresh herbs for a pop of color and extra flavor.
Exact quantities are listed in the recipe card below.
Mustard-Roasted Chicken Variations
Let your culinary creativity shine by customizing this delicious mustard-roasted chicken to suit your taste preferences and dietary needs.
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Chicken Thighs: Swap the whole chicken for bone-in thighs or breasts to speed up the cooking process. They’ll still pack plenty of flavor!
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Herb Blend: Experiment with different fresh herbs like tarragon or sage to add a unique twist to the aromatic profile of the dish.
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Mustard Variety: Try using whole-grain or honey mustard for a different flavor profile. Each brings its own charm and sweetness to the mix.
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Spicy Kick: Add a teaspoon of chili powder or a splash of hot sauce to the marinade for a fiery version that tantalizes your taste buds.
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Vegetarian Delight: For a plant-based take, marinate cauliflower steaks or thick slices of eggplant in the same marinade and roast until tender and caramelized.
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Citrus Burst: Incorporate the zest and juice of a lemon or orange into the marinade for a refreshing citrus note that brightens the dish.
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Nutty Crunch: Top with toasted almond slivers or pine nuts before serving for a delightful crunch that complements the juicy chicken beautifully.
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Stuffed Variation: Stuff the cavity of the chicken with slices of lemon and fresh herbs for added moisture and flavor as it roasts, enhancing each bite with zesty goodness.
How to Store and Freeze Mustard-Roasted Chicken
Fridge: Store any leftover mustard-roasted chicken in airtight containers or tightly wrapped in foil for up to 3 days. Make sure to refrigerate within two hours of cooking to maintain freshness.
Freezer: For longer storage, freeze the chicken in individual portions, wrapped in plastic wrap, then foil, or in freezer-safe bags for up to 3 months. This helps preserve flavor and texture.
Reheating: Thaw in the refrigerator overnight before reheating. To reheat, place it in a 350°F (175°C) oven for about 20-25 minutes until heated through, ensuring the chicken remains juicy.
Leftover Uses: Maximize your leftovers by shredding the chicken and using it in salads, sandwiches, or casseroles for a quick meal that retains the delightful mustard-roasted flavor.
What to Serve with Mustard-Roasted Chicken?
Imagine a table filled with colorful, delightful sides to complement the hearty warmth of your roast. Each pairing enhances the meal, crafting a dining experience that’s both comforting and memorable.
- Creamy Mashed Potatoes: These velvety potatoes create a luscious contrast to the roasted chicken with their rich texture, soaking up any flavorful juices.
- Honey-Glazed Carrots: Their sweetness beautifully balances the tangy mustard glaze of the chicken, adding a punch of color and flavor to the plate.
- Garlic Roasted Brussels Sprouts: Crispy on the outside and tender inside, these sprouts add a delightful crunch and a hint of smokiness that pairs perfectly with the savory chicken.
- Fresh Green Salad: A crunchy, herb-infused salad with a light vinaigrette lends freshness and balances the rich flavors of the mustard-roasted chicken, making each bite invigorating.
- Ratatouille: This vibrant vegetable medley serves as a colorful and rustic side that echoes the comfort of the main dish while adding a garden-fresh element.
- Glass of Chardonnay: A chilled glass of this white wine enhances the meal with its crisp acidity, complementing the chicken’s flavors without overpowering them.
- Chunky Applesauce: This playful addition introduces a sweet and tangy element that contrasts beautifully with the mustard’s sharpness, creating a delightful flavor harmony.
Expert Tips for Mustard-Roasted Chicken
- Marination Time: Allowing the chicken to marinate for at least an hour, or ideally overnight, maximizes flavor penetration for your mustard-roasted chicken.
- Quality Matters: Use high-quality Dijon mustard to avoid blandness; it significantly enhances the dish’s depth of flavor.
- Avoid Steaming: Ensure your roasting pan isn’t overcrowded; space helps achieve that crispy skin by allowing the heat to circulate.
- Basting Is Key: Baste your chicken every 30 minutes to lock in moisture and flavor, resulting in a succulent final dish.
- Resting Period: Don’t skip the resting step; letting the chicken rest for 10-15 minutes ensures juicy meat when carved.
Make Ahead Options
Preparing Ina Garten’s Mustard-Roasted Chicken in advance is a fantastic way to save time during busy weeknights! You can marinate the chicken up to 24 hours in advance to allow the flavors to infuse thoroughly. Simply follow the initial steps to create the marinade, then apply it to the chicken and store it in the refrigerator in an airtight container. For best quality, ensure the chicken is patted dry before marinating to promote better skin crispness when roasting. When you’re ready to serve, simply preheat your oven and roast the chicken as instructed, and you’ll enjoy a delicious family meal with minimal last-minute effort!
Mustard-Roasted Chicken Recipe FAQs
What type of chicken is best for mustard-roasted chicken?
I recommend using a 4-5 pound organic or free-range whole chicken for the best flavor and texture. A higher-quality chicken ensures that the dish tastes rich and satisfying, truly elevating your mustard-roasted experience.
How should I store leftover mustard-roasted chicken?
Leftover mustard-roasted chicken should be stored in airtight containers or tightly wrapped in foil. Make sure to refrigerate it within two hours of cooking and consume it within 3 days for the best flavor and safety.
Can I freeze mustard-roasted chicken, and if so, how?
Absolutely! You can freeze mustard-roasted chicken for up to 3 months. I recommend slicing it into portions and wrapping each piece tightly in plastic wrap, followed by aluminum foil, or placing them in freezer-safe bags. This double protection keeps the chicken flavorful and prevents freezer burn. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.
What can I do if my chicken skin isn’t crispy?
If your chicken skin isn’t crispy after roasting, ensure that you are drying the chicken thoroughly before applying the marinade. Also, avoid overcrowding the roasting pan; allowing space for the chicken promotes even heat circulation. If you can, try basting the chicken every 30 minutes with the pan juices while it cooks to achieve that desirable golden-brown texture.
Are there any dietary considerations for mustard-roasted chicken?
Yes! If you’re preparing this dish for someone with mustard allergies, consider using a different type of marinade, such as a mixture of olive oil, garlic, and herbs, to provide flavor without the allergens. This recipe is generally safe for pets if they’re given small bites of plain chicken, but always consult your vet for specific dietary restrictions.
How can I enhance the flavor of mustard-roasted chicken?
To enhance the flavor, marinate the chicken for at least one hour, though overnight is better for deeper flavor absorption. Additionally, using high-quality Dijon mustard and fresh herbs like rosemary and thyme will elevate the dish further. Lastly, consider adding a touch of honey to your mustard glaze for a delightful sweet contrast!
Mustard-Roasted Chicken: Easy Recipe for Flavorful Family Dinners
Ingredients
Equipment
Method
- Preheat the Oven to 425°F (220°C).
- In a bowl, whisk together Dijon mustard, olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.
- Pat the chicken dry and apply half of the marinade under the skin, spreading it evenly. Use the remaining marinade on the exterior.
- Tuck the wing tips under the chicken body to prevent overcooking.
- Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, basting every 30 minutes until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10-15 minutes before serving.