There’s something truly delightful about the combination of crunch and chew in every bite of Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies. Picture this: warm, gooey marshmallows embedded in a rich, buttery dough, surrounded by crispy cornflakes and melty chocolate chips. This cookie has a texture that plays with your senses—crunchy on the outside yet soft and chewy on the inside, making it a treat that satisfies every dessert lover out there.
I first discovered this recipe while searching for the perfect sweet treat to bring to a friend’s gathering, and boy, did it steal the show! Not only are these cookies indulgent, but they also come together in a snap, perfect for those of us who crave homemade goodness yet are short on time. Plus, the kids love helping out in the kitchen, making it a fun, family-friendly project. If you’re looking to elevate your cookie game with a unique twist, grab your apron—these cookies are about to become a staple in your baking repertoire!
Why Love Momofuku’s Cornflake Cookies?
Indulgence at its finest: These cookies combine rich chocolate and gooey marshmallows for a heavenly dessert experience.
Quick and easy: Ready in just 30 minutes, making them perfect for spontaneous baking sessions.
Family fun: Kids can join in to help mix and scoop, creating lasting memories in the kitchen.
Unique textures: Enjoy the delightful crunch of cornflakes paired with that soft, chewy center.
Versatile: Customize with your favorite add-ins, like nuts or different chocolates, to suit your taste.
Momofuku’s Cornflake Cookie Ingredients
For the Dough
- Cornflakes – The star ingredient that provides that signature crunch; feel free to substitute with any crispy breakfast cereal.
- All-purpose flour – This gives structure to your cookies; you can use whole wheat flour for a nuttier flavor.
- Baking soda – A leavening agent that ensures your cookies rise nicely; omitting it will result in denser cookies.
- Butter – Adds richness and moisture; substitute with coconut oil for a dairy-free twist.
- Brown sugar – Infuses a caramel-like flavor and moisture; white sugar can be used but will slightly alter the texture.
- Granulated sugar – Provides sweetness and contributes to a crisp cookie; you can reduce it for a less sweet treat.
- Eggs – Important for binding the ingredients together; swap for unsweetened applesauce (1/4 cup per egg) for a vegan option.
- Vanilla extract – Enhances the overall flavor of the cookies; can be omitted for a purer taste.
- Chocolate chips – The main flavor component; use milk, semi-sweet, or dark chocolate, or try butterscotch for a twist.
- Mini marshmallows – Boost the chewy texture and sweetness; larger marshmallows can be used if cut smaller.
For the Mix-Ins
- Optional nuts – Add chopped pecans or walnuts for an extra crunch; any kind works well!
- Spices – Introduce cinnamon or nutmeg if you want to explore different flavor profiles.
Note: These delightful cookies are sure to impress and satisfy with their unique blend of textures and flavors, proving that Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies can be an indulgent treat without the fuss!
How to Make Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies
- Preheat the oven to 375°F (190°C). This helps the cookies bake evenly and achieve that perfect golden color.
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until fluffy. This usually takes about 2-3 minutes—trust me, you want this step to be airy!
- Add eggs and vanilla to the mixture, beating until everything is beautifully combined. The batter should look smooth and inviting after this step.
- Whisk together the flour and baking soda in a separate bowl. This ensures all dry ingredients are evenly distributed before joining them with the wet ingredients.
- Mix the dry ingredients into the wet mixture gradually. Stir until just combined; be careful not to overmix, as we want those cookies nice and soft.
- Fold in the chocolate chips, mini marshmallows, and cornflakes with a spatula or spoon until everything is evenly distributed. The crunch from the cornflakes is what makes these cookies so special!
- Scoop tablespoon-sized portions of dough onto a baking tray lined with parchment paper. Leave enough space between each dollop to allow for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to achieve that perfect chewy center!
- Cool the cookies on the pan for a few minutes before transferring them to an airtight container. This will help them maintain their shape and texture.
Optional: Drizzle with melted chocolate for an extra decadent touch!
Exact quantities are listed in the recipe card below.
What to Serve with Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies?
Captivate your senses and complete your dessert experience with delightful pairings that enhance each bite of these scrumptious cookies.
- A Cold Glass of Milk: The classic pairing complements the cookies’ sweetness, balancing the richness of chocolate and marshmallow.
- Vanilla Ice Cream: A scoop of creamy goodness perfectly contrasts the cookies’ crunchy texture, providing a delightful mix of temperatures.
- Fresh Berries: Their tartness brightens each bite, cutting through the sweetness and offering a refreshing touch to your dessert plate.
- Nutty Coffee: The roasted notes of a well-brewed cup add depth to the cookies’ flavors, enhancing the indulgent experience for grown-up gatherings.
- Chocolate Sauce Drizzle: Elevate these cookies further with a warm chocolate drizzle, creating a decadent treat that’s sure to impress any sweet tooth.
- Sparkling Water with Lime: For a light and refreshing finish, bubbly water with a splash of lime clears the palate and adds a zesty twist.
- Mini Fruit Tart: A vibrant dessert option that introduces buttery crust and creamy filling, providing contrasting textures to complement your cookies.
- Homemade Hot Chocolate: Perfect for cozy evenings, a comforting mug of rich hot chocolate pairs marvelously with the sweetness of the cookies.
- Chewy Caramel Squares: Their smooth, chewy texture complements the cornflake crunch while bringing an extra layer of sweetness to satisfy your cravings.
Make Ahead Options
These Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies are perfect for meal prep and can save you valuable time during busy weeks! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. For even quicker access, you can scoop the dough into individual portions and freeze them for up to 3 months—just place them on a baking sheet until firm and then transfer to a zip-top bag. When you’re ready to bake, simply preheat the oven and bake the frozen dough straight from the freezer, adding an extra minute or two to the baking time. This method ensures they remain just as delicious when baked fresh!
Momofuku Cookie Variations
There’s so much joy in getting creative with this cookie recipe—let your imagination run wild as you explore new flavors and textures!
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Graham Cracker Swaps: Replace cornflakes with crushed graham crackers for a tasty s’mores twist that sparks nostalgia.
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Nutty Additions: Stir in chopped pecans or walnuts for a delightful crunch. Their earthy flavors blend beautifully with the sweetness!
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Spicy Kick: Sprinkle in some cinnamon or nutmeg to add warmth and depth, making each bite a cozy experience.
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Dairy-Free Delight: Use coconut oil instead of butter for a dairy-free version, keeping the cookies rich without sacrificing flavor.
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Chocolate Choices: Experiment with different chocolate types—go for dark chocolate chunks or butterscotch chips for a unique twist on classic indulgence.
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Fruit Fusion: Mix in dried fruits like cranberries or cherries for a tart contrast. Their chewiness perfectly complements the cookie’s texture.
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Mallow Madness: Use larger marshmallows cut into quarters for gooey pops, enhancing the delightful chewy texture in every bite.
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Texture Tweaks: For an extra crunchy cookie, add a sprinkle of toasted coconut. It brings both flavor and crunch to your cookie experience!
Expert Tips for Momofuku’s Cookies
- Crush Cornflakes: Make sure to crush the cornflakes slightly; if they’re too large, it can affect the cookie texture.
- Avoid Overmixing: Gently combine the dough after adding flour to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
- Watch the Bake Time: Bake just until the edges are golden; if overbaked, you’ll end up with crispy cookies instead of those luscious, chewy centers.
- Cool on Pan: Allow cookies to cool a few minutes on the pan before transferring them to maintain their shape and texture, ensuring these Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies are perfect in every bite!
- Experiment with Add-ins: Don’t hesitate to customize the cookies with your favorite mix-ins like nuts or different chocolate types for exciting flavor twists!
How to Store and Freeze Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days. This will help maintain their chewy centers and crunchy edges.
Fridge: If you prefer a firmer texture, store the cookies in the fridge for up to a week. Just make sure to seal them tightly to prevent moisture absorption.
Freezer: For longer storage, freeze cookies by placing them in a single layer on a baking sheet until solid. Then, transfer to a freezer-safe container and enjoy for up to a month.
Reheating: To bring back that fresh-baked feel, reheat in the oven at 350°F (175°C) for about 5-7 minutes. This will make the chocolate chips melty again and revive the deliciousness of your Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies!
Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies Recipe FAQs
How do I choose the right cornflakes for my cookies?
Absolutely! Look for cornflakes that are fresh, without any dark spots or signs of staleness. The crunchier, the better! You can also substitute cornflakes with other crispy breakfast cereals such as rice puffs or bran flakes if you prefer a different texture.
How do I store Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. This method will help maintain that delightful chewy center and the satisfying crunch of the edges. If you want to extend their life, you can refrigerate them for up to a week, but ensure they are sealed well to prevent them from becoming dry.
Can I freeze Momofuku’s Cornflake Chocolate Chip Marshmallow Cookies?
Definitely! To freeze, place your cookies in a single layer on a baking sheet until they are solid. This takes about 1-2 hours. Once frozen, transfer them to a freezer-safe container, layering parchment paper between to prevent sticking. They can be stored this way for up to a month. When you’re ready to enjoy, just reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their fresh-baked taste.
What should I do if my cookies are too hard?
Very! If your cookies turn out too hard, it might be due to overbaking or overmixing the dough. To prevent this, always check for doneness by looking for lightly golden edges. If you’re facing tough cookies, consider adjusting your baking temperature or reducing the mixing time next time. And remember, cooling them on the pan also helps maintain their softness!
Are there any allergy considerations with these cookies?
Of course! If you’re making these cookies for someone with allergies, be cautious with the ingredients. They contain gluten (from the flour), dairy (from the butter), and eggs. To make them allergy-friendly, you can use gluten-free flour, dairy-free butter substitutes, and replace the eggs with unsweetened applesauce (1/4 cup per egg). Always double-check ingredients to ensure they meet dietary restrictions!
How can I customize the flavors in Momofuku’s cookies?
The more the merrier! You can get creative with add-ins—try adding nuts like chopped pecans or walnuts for added crunch, or sprinkle in some spices such as cinnamon or nutmeg for a delightful twist. You could also switch up the chocolate chips with butterscotch or white chocolate for a different flavor profile. Enjoy experimenting!
Momofuku's Cornflake Chocolate Chip Marshmallow Cookies Bliss
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until fluffy.
- Add eggs and vanilla to the mixture, beating until everything is combined.
- Whisk together the flour and baking soda in a separate bowl.
- Mix the dry ingredients into the wet mixture gradually.
- Fold in the chocolate chips, mini marshmallows, and cornflakes.
- Scoop tablespoon-sized portions of dough onto a baking tray lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool the cookies on the pan for a few minutes before transferring.