There’s nothing quite like the sweet, tropical embrace of a sun-ripened mango combined with the vibrant sparkle of fresh strawberries. When warm weather rolls in, I find myself gravitating towards light, refreshing treats, and my go-to choice is undoubtedly this Mango Strawberry Sorbet. It’s the perfect antidote to a hot summer day, delivering a creamy delight that feels indulgent without the guilt.
What makes this sorbet really special is how quickly it comes together—just a handful of ingredients transformed into a velvety texture that’s ideal for vegans and anyone craving a more wholesome dessert. Plus, the versatility of this recipe means you can easily swap out fruits or sweeteners based on what you have on hand or your taste preferences.
So, whether you’re looking for a fun way to cool down after a long day or impress your friends at a backyard BBQ, let’s whip up this delightful treat together!
Why is Mango Strawberry Sorbet a Must-Try?
Simple Preparation: This Mango Strawberry Sorbet requires just a few easy steps, perfect for home cooks of all skill levels.
Vibrant Flavor: Combining the tropical sweetness of mango with the tartness of strawberries creates a flavor explosion that’s hard to resist.
Healthy Indulgence: With no dairy and lower calories, this sorbet satisfies your sweet tooth without the guilt.
Versatile Treat: Feel free to switch up fruits and sweeteners to match your cravings— blueberries, peaches, or even a splash of coconut milk work beautifully!
Perfect for Gatherings: Impress your guests with a stunning, homemade dessert that’s sure to be a crowd-pleaser at any summer gathering.
Mango Strawberry Sorbet Ingredients
• Get ready to create this refreshing dessert!
For the Fruit Base
- Mangoes – The star of this Mango Strawberry Sorbet, providing sweetness and tropical flavor; substitute with ripe peaches for a different twist.
- Strawberries – Adds a delightful tartness and vibrant color; feel free to swap them for blueberries or raspberries for a tasty variation.
For Sweetening and Flavor
- Sugar – Enhances the overall sweetness; adjust based on your preference or substitute with stevia for a sugar-free option.
- Water – Helps in achieving a smooth blend; use room temperature water for easier mixing.
- Lime Juice (optional) – Brightens the flavor profile; use it to add a zesty kick if desired.
This ingredient list will have you well on your way to making a guilt-free, delectable Mango Strawberry Sorbet!
How to Make Mango Strawberry Sorbet
-
Prepare the Fruit: Peel and dice 2 ripe mangoes, then hull and slice 2 cups of strawberries. Ensure the fruits are well-ripened for the sweetest flavor.
-
Blend the Mixture: In a blender, combine the mangoes, strawberries, 1 cup sugar, and 1/2 cup room temperature water. Add lime juice if desired. Blend until smooth, adjusting the sweetness to your liking.
-
Freeze the Sorbet: Pour the mixture into a shallow freezer-safe container, spreading it evenly. Cover and freeze for 4-6 hours, stirring every couple of hours to prevent ice crystals from forming and to ensure a smooth texture.
-
Serve: Before serving, let the sorbet sit at room temperature for 5-10 minutes. This allows it to soften slightly, making it easier to scoop.
Optional: Garnish with fresh fruit slices or mint leaves for a beautiful presentation.
Exact quantities are listed in the recipe card below.
Mango Strawberry Sorbet Variations
Feel free to put your own spin on this refreshing treat with these delightful twists!
- Peachy Keen: Substitute mango with ripe peaches for a deliciously summery flavor that shines bright in this sorbet.
- Berry Medley: Swap strawberries for a mix of blackberries and raspberries for a colorful and tangy surprise in every scoop.
- Sugar-Free Delight: Use stevia or erythritol instead of sugar for a guilt-free treat that’s just as sweet and satisfying.
- Creamy Coconut: Add a splash of coconut milk to the blend for a creamier texture that transports you to a tropical paradise.
- Citrus Burst: Include some freshly squeezed orange juice along with lime for a zesty citrus kick that complements the fruit beautifully.
- Minty Freshness: Blend in fresh mint leaves while processing the fruit for an invigorating herbal note that brightens each bite.
- Tropical Fusion: Combine mango and passion fruit for an exotic twist that captures the taste of summer vacations.
- Chili Kick: Add a hint of chili powder or cayenne pepper for a surprising spicy kick that perfectly contrasts the sweetness of the fruit.
How to Store and Freeze Mango Strawberry Sorbet
Fridge: Store any leftover Mango Strawberry Sorbet in an airtight container in the fridge for up to 3 days if not frozen, but it’s best enjoyed fresh.
Freezer: For optimal freshness, keep the sorbet in an airtight container in the freezer for up to two weeks. This ensures it retains its delicious flavors and smooth texture.
Reheating: If your sorbet hardens too much, allow it to sit at room temperature for 5-10 minutes before serving to achieve that perfect scoopable consistency.
Avoid Refreezing: To maintain the quality of the Mango Strawberry Sorbet, avoid refreezing once it has softened, as this can lead to a grainy texture.
What to Serve with Mango Strawberry Sorbet?
Indulge in a delightful summer experience by pairing your sorbet with complementary flavors and textures.
-
Fresh Fruit Salad: A colorful mix of seasonal fruits enhances the fruity flavors, providing a refreshing crunch and visual appeal.
-
Mint Leaves: Sprinkling fresh mint over your sorbet adds a burst of herbal freshness, enhancing the tropical vibe of mango and strawberries.
-
Balsamic Reduction: A drizzle of balsamic reduction elevates the sweet-tart notes, creating a gourmet touch that pairs beautifully with the sorbet.
-
Granola Crumble: Adding a scoop of granola provides a satisfying crunch, contrasting wonderfully with the smoothness of the sorbet.
-
Coconut Whipped Cream: This vegan cream adds creamy richness, enhancing the tropical flavor profile and making each bite feel indulgent.
-
Pineapple Skewers: Grilled pineapple skewers add smokiness and sweetness, complementing the sorbet’s fruity essence and making for a vibrant presentation.
-
Sparkling Water: A refreshing sparkling water or fruit-infused soda is the perfect drink to cleanse your palate between each delightful scoop of sorbet.
-
Chocolate Drizzle: A splash of dark chocolate sauce adds a luxurious touch, deepening the flavor profile and making it feel like a decadent dessert experience.
These pairings create a symphony of flavors that celebrate the summer spirit while making your Mango Strawberry Sorbet experience unforgettable!
Make Ahead Options
Preparing this Vegan Mango Strawberry Sorbet is incredibly convenient for busy home cooks! You can easily blend the mango and strawberry mixture up to 24 hours in advance and refrigerate it in a sealed container. This will enhance the flavors and ensure a smooth consistency. When you’re ready to serve, simply pour the mixture into a shallow freezer-safe container and freeze for 4-6 hours, stirring occasionally to prevent ice crystals. Remember, to keep quality intact, avoid refreezing softened sorbet. As you scoop it out, let it sit at room temperature for 5-10 minutes to achieve the perfect creamy texture before indulging in this refreshing Mango Strawberry Sorbet!
Tips for the Best Mango Strawberry Sorbet
-
Choose Ripe Fruits: Make sure the mangoes and strawberries are perfectly ripe for maximum sweetness and flavor in your Mango Strawberry Sorbet.
-
Adjust Sweetness: Taste the fruit blend before freezing. Feel free to adjust the sugar or substitutes based on your preference; it’s all about your unique flavor profile!
-
Prevent Ice Crystals: Stir the sorbet every couple of hours while it freezes to keep its smooth texture. Consistent stirring helps avoid ice crystals.
-
Storage Wisdom: Store your sorbet in an airtight container in the freezer. If it hardens too much, let it sit at room temperature before serving for the best scooping experience.
-
Experiment with Flavors: Don’t hesitate to play around with fruit combinations and sweeteners. The versatility of this recipe makes it easy to customize for every palate and occasion!
Mango Strawberry Sorbet Recipe FAQs
What kind of mangoes and strawberries should I use?
Absolutely! Opt for ripe mangoes that have a vibrant color and are slightly soft to the touch for the sweetest flavor. Look for strawberries that are bright red and firm without dark spots; these are the best indicators of ripeness.
How long can I store leftover mango strawberry sorbet?
You can store your Mango Strawberry Sorbet in an airtight container in the freezer for up to two weeks. If it hardens too much, simply let it sit at room temperature for 5-10 minutes before serving to enjoy that silky texture again.
Can I freeze this sorbet for longer periods?
While it’s best enjoyed fresh, you can freeze your Mango Strawberry Sorbet for up to three months. To maintain the right texture, ensure it’s stored in an airtight container. When you’re ready to enjoy it, let it thaw in the fridge for a few hours, then bring it back to room temperature for easier scooping.
My sorbet turned out icy; what did I do wrong?
Very! If your sorbet has ice crystals, it may be due to not stirring enough while it freezes. Remember to stir the mixture every couple of hours during the freezing process. This helps to break up the ice crystals and ensures a smooth texture. You can always add a splash of coconut milk next time for a creamier result!
Is this sorbet suitable for people with dietary restrictions?
Absolutely! The Mango Strawberry Sorbet is naturally vegan and dairy-free, making it a great option for those with lactose intolerance or a plant-based diet. If allergies are a concern, be mindful of any specific fruit allergies you or your guests may have, and feel free to substitute fruits as needed.
Can I use frozen fruits instead of fresh ones?
Yes, you can use frozen mangoes and strawberries! Just remember to let them thaw slightly before blending to achieve that smooth sorbet consistency. If you find the mixture too thick, you can add a little bit more room temperature water to help it blend smoothly.
Mango Strawberry Sorbet: Your Ultimate Vegan Summer Treat
Ingredients
Equipment
Method
- Prepare the Fruit: Peel and dice 2 ripe mangoes, then hull and slice 2 cups of strawberries. Ensure the fruits are well-ripened for the sweetest flavor.
- Blend the Mixture: In a blender, combine the mangoes, strawberries, 1 cup sugar, and 1/2 cup room temperature water. Add lime juice if desired. Blend until smooth, adjusting the sweetness to your liking.
- Freeze the Sorbet: Pour the mixture into a shallow freezer-safe container, spreading it evenly. Cover and freeze for 4-6 hours, stirring every couple of hours to prevent ice crystals from forming and to ensure a smooth texture.
- Serve: Before serving, let the sorbet sit at room temperature for 5-10 minutes. This allows it to soften slightly, making it easier to scoop.