There’s a certain joy in transforming a simple weeknight dinner into something extraordinary, and that’s exactly what this Longhorn Steakhouse Parmesan Chicken recipe delivers. Imagine the moment when you pull that perfectly golden, crispy chicken out of the oven, its cheesy crust crackling delightfully as you slice into it. It’s an experience that evokes the ambiance of a high-end restaurant right in your kitchen, making every bite feel special.
What’s even better? This dish is not just about looks—it’s a hassle-free, comforting meal that’s easily customizable, ensuring even the pickiest eaters will ask for seconds. As memories of greasy takeout fade, you’ll find that cooking at home can not only be simpler but also more satisfying. So let’s roll up our sleeves and create a restaurant-quality chicken dish that will make your taste buds sing and your family crave more home-cooked goodness!
Why is Longhorn Steakhouse Parmesan Chicken a Must-Try?
Comfort and Convenience: This dish delivers a gourmet experience without the fuss, perfect for busy weeknights.
Crowd-Pleaser: With its deliciously crispy crust and juicy chicken, even picky eaters will love it!
Endless Customization: Feel free to personalize the flavors by adding your favorite herbs or spices.
Quick Prep: With minimal ingredients and straightforward steps, you’ll have dinner on the table in under an hour.
Leftover Lovely: Save any extras for delicious meals later in the week—perfect for meal prep!
Elevate your dinner game and experience the joy of homemade cooking with this irresistible recipe!
Longhorn Steakhouse Parmesan Chicken Ingredients
For the Chicken
• Chicken Breasts – Boneless and skinless ensures optimal texture and flavor absorption.
• Olive Oil – Adds moisture and helps seasonings stick; feel free to substitute with any cooking oil.
For the Seasoning
• Garlic Powder – Enhances depth and aroma; fresh garlic can provide a stronger flavor if desired.
• Onion Powder – Contributes savory notes; can be omitted for a milder flavor.
• Smoked Paprika – Gives a subtle smokiness; regular paprika is a great alternative.
• Salt & Black Pepper – Essential for elevating taste; adjust according to preference.
For the Crispy Crust
• Panko Breadcrumbs – Creates a light and crispy texture; regular breadcrumbs can be used if needed.
• Grated Parmesan Cheese – Adds rich cheesiness; freshly grated is best for melting.
• Shredded Mozzarella Cheese – Provides gooeyness that pairs beautifully with Parmesan; consider sharp cheddar as a substitute.
• Unsalted Butter – Binds the crust and adds richness; olive oil offers a lighter option.
• Mayonnaise – Acts as a binder for the crust mixture; Greek yogurt can be a healthier substitute.
• Dried Parsley – Offers freshness and a pop of color; fresh herbs can enhance the flavor even more.
Optional Garnishes
• Fresh Parsley – Adds aesthetic appeal; sprinkle on top for color.
• Lemon Wedges – Brightens the dish and enhances flavors when served.
This Longhorn Steakhouse Parmesan Chicken recipe is designed to delight not only the palate but also the cook, turning any meal into a memorable occasion.
How to Make Longhorn Steakhouse Parmesan Chicken
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Preheat Oven: Begin by setting your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper, which will help prevent sticking.
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Prepare Chicken: Pat the chicken breasts dry with a paper towel. Brush both sides with olive oil and season generously with garlic powder, onion powder, smoked paprika, salt, and pepper to ensure vibrant flavors.
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Sear Chicken: Heat a skillet over medium-high heat, adding a splash of olive oil. Sear the chicken for about 2-3 minutes per side, or until it turns golden brown, creating a beautiful crust.
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Mix Crust Ingredients: In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, shredded mozzarella, melted butter, mayonnaise, dried parsley, and a sprinkle of garlic powder. Mix until crumbly and well-combined.
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Top Chicken: Generously spread the crust mixture over each chicken breast. Press down lightly to help it adhere, ensuring that each bite is packed with flavor.
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Bake Chicken: Transfer the chicken to your prepared baking sheet and bake in the preheated oven for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C).
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Rest & Serve: Once baked, allow the chicken to rest for about 5 minutes. Garnish with fresh parsley and serve with lemon wedges for an added burst of flavor.
Optional: Serve with buttery mashed potatoes or roasted vegetables for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Longhorn Steakhouse Parmesan Chicken breasts are perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance, keeping it stored in the refrigerator to maintain freshness. To prevent browning, ensure the chicken is well-covered with plastic wrap or stored in an airtight container. The crust mixture can also be prepared ahead of time and stored separately for up to 3 days. When you’re ready to serve, simply top the chicken with the crust and bake as instructed, allowing you to enjoy restaurant-quality results with minimal effort, even on the busiest of weeknights!
Storage Tips for Longhorn Steakhouse Parmesan Chicken
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Room Temperature: Allow the chicken to cool before storing. Do not leave at room temperature for more than 2 hours to ensure food safety.
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Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the juicy texture of the chicken and prevent it from drying out.
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Freezer: For longer storage, freeze the chicken wrapped tightly in plastic wrap and then in aluminum foil or a freezer bag for up to 3 months.
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Reheating: To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes to restore crispiness while warming through. Enjoy your Longhorn Steakhouse Parmesan Chicken as if it was just made!
What to Serve with Longhorn Steakhouse Parmesan Chicken?
Indulging in this crispy, cheesy delight opens up a world of flavorful pairings that will elevate your family dinner to a new level.
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Creamy Mashed Potatoes: The smooth, buttery texture pairs beautifully with the crunchy chicken, soaking up any savory juices from the bird.
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Roasted Brussels Sprouts: Their slightly bitter flavor complements the richness of the Parmesan crust, adding a fresh, earthy crunch to your plate.
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Garlic Bread: A side of warm, garlicky bread is perfect for mopping up every last bit of your delicious meal, making it truly unforgettable.
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Cranberry Sauce: This sweet and tangy condiment brightens the meal and offers a delightful contrast to the savory chicken.
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Caesar Salad: Crisp romaine with creamy dressing and crunchy croutons balances the meal’s richness and adds a refreshing note.
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Lemon Herb Beurre Blanc: Drizzling this elegant sauce over your chicken adds a rich, tangy finish that enhances the dish’s flavors beautifully.
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Steamed Green Beans: Lightly seasoned and bright green, these veggies bring a pop of color and texture to your dinner table.
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Sparkling Lemonade: For a refreshing drink, a glass of sparkling lemonade offers a zesty, effervescent companion to cut through the richness of the chicken.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse provides the perfect sweet ending to an extraordinary meal.
Longhorn Steakhouse Parmesan Chicken Variations
Feel free to let your creativity flow and customize this dish to your taste!
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Herb-Tastic: Add fresh thyme or rosemary for an earthy twist that amplifies flavor.
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Spicy Kick: Incorporate cayenne pepper or red pepper flakes to give your chicken a zesty warmth. Each bite will leave you with a pleasantly fiery sensation!
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Cheesy Swap: Swap mozzarella for sharp cheddar or provolone for varied flavor profiles that can surprise your palate.
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Low-Carb Twist: Use almond flour instead of panko breadcrumbs for a deliciously low-carb option that doesn’t skimp on crunch.
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Zesty Citrus: Add lemon zest to the crust mix for a bright, fresh flavor that complements the chicken beautifully.
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Nutty Crunch: Mix in crushed nuts, like pecans or walnuts, with the panko for an extra crispy texture and a nutty flavor.
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Balsamic Glaze: Drizzle some balsamic reduction over the finished dish for a touch of sweetness and depth that pairs wonderfully with the chicken.
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Creamy Dream: Top with a creamy garlic sauce before serving to enhance richness and flavor, making every bite irresistible.
Embrace the joy of cooking by trying these variations—each offers a unique twist that turns a classic into your signature dish!
Expert Tips for Longhorn Steakhouse Parmesan Chicken
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Pat Dry for Crispiness: Ensure chicken breasts are patted dry before seasoning; this helps the crust adhere better for a perfect crunch.
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Sear with Care: Avoid overcrowding the pan while searing; this prevents steaming and ensures a beautiful golden color.
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Check Temperature: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure juicy, perfectly cooked chicken.
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Allow to Rest: Let the chicken rest for 5 minutes after baking; this keeps it juicy by allowing the juices to redistribute within the meat.
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Customize Flavors: Feel free to adjust seasonings or add extra herbs like thyme or rosemary for a unique twist on the classic Longhorn Steakhouse Parmesan Chicken.
Longhorn Steakhouse Parmesan Chicken Recipe FAQs
How do I select the right chicken breasts?
Absolutely! For the best results, choose boneless, skinless chicken breasts. Look for those that are plump and have a bright pink color. Avoid any with dark spots or an off smell. Fresh chicken will enhance the flavor and texture of your dish, ensuring it’s juicy and tender.
How long can I store leftovers in the fridge?
You can store any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container for up to 3 days. Make sure to let it cool to room temperature before sealing it up. This short timeframe helps retain the chicken’s juicy texture and delicious flavor.
Can I freeze Longhorn Steakhouse Parmesan Chicken?
Definitely! To freeze, wrap the cooked chicken tightly in plastic wrap, followed by aluminum foil or place it in a freezer bag. This helps prevent freezer burn. It can stay frozen for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven to maintain its crispy crust.
What if my chicken crust isn’t crispy?
No worries! If you notice that the crust isn’t as crispy as you’d like, it may be due to insufficient searing time or moisture on the chicken’s surface. For best results, ensure the chicken is well-patted dry before seasoning, and don’t overcrowd the skillet when searing. If your crust ends up soggy, you can try broiling it on high for a few minutes after baking to achieve that lovely crunch!
Are there any gluten-free alternatives for the breadcrumbs?
Very much so! If you’re looking to make this dish gluten-free, you can substitute the panko breadcrumbs with almond flour or gluten-free breadcrumbs. Both options will provide a nice crunch while keeping the flavor intact. Just adjust the quantity as needed since different binders may absorb moisture differently.
Can I use this recipe for meal prepping?
Absolutely! This Longhorn Steakhouse Parmesan Chicken is fantastic for meal prep. You can prepare a batch ahead of time, refrigerate, and then portion it out for easy lunches throughout the week. Just ensure that it’s properly stored to keep it fresh and flavorful for your meals!
Irresistible Longhorn Steakhouse Parmesan Chicken at Home
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry with a paper towel. Brush both sides with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium-high heat, add a splash of olive oil, and sear the chicken for 2-3 minutes on each side until golden brown.
- In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, shredded mozzarella, melted butter, mayonnaise, dried parsley, and a sprinkle of garlic powder. Mix until crumbly.
- Spread the crust mixture generously over each chicken breast, pressing down lightly.
- Transfer the chicken to the prepared baking sheet and bake for 20-25 minutes or until an internal temperature of 165°F (74°C) is reached.
- Allow the chicken to rest for about 5 minutes. Garnish with fresh parsley and serve with lemon wedges.