After a long day, when time slips away and fast food beckons, I find myself craving something fresh and delightful. That’s when this Lemon Garlic Shrimp Pasta with Spinach becomes my go-to dish. The moment I chop the garlic and hear it sizzle in the pan, I know I’m in for a treat. The aromatic blend of garlic, zesty lemon, and a hint of smoked paprika dances in the air, instantly transforming my kitchen into an inviting Mediterranean escape.
Whipping up this vibrant meal is not only a feast for the senses but also an effortless way to nourish my family with wholesome ingredients. Loaded with tender shrimp and ample greens, it’s a dish that pleases both the palate and the soul. Ready in mere minutes, this recipe proves that a satisfying, homemade dinner doesn’t have to be complicated. So, let’s dive into this easy and delicious recipe that will leave you feeling both accomplished and content, all while saying goodbye to takeout!
Why love Lemon Garlic Shrimp Pasta With Spinach?
Simplicity is Key: This recipe shines with its straightforward steps, making it ideal for busy weeknights without sacrificing flavor.
Bursting with Flavor: The crispy garlic and zesty lemon create a vibrant taste that dances on your palate, complemented by smoky undertones.
Nutritional Powerhouse: With protein-rich shrimp and fresh spinach, you’re not just satisfying your hunger—you’re nourishing your body.
Time-Saving Delight: Ready in under 30 minutes, this pasta dish is a quick solution to your dinner dilemmas, leaving you with more time to relax.
Family-Friendly Appeal: Wholesome and delicious, it’s a meal that even picky eaters will adore, perfect for bringing everyone to the table.
Dive into this delightful dish and discover how easy it is to whip up a restaurant-worthy meal at home.
Lemon Garlic Shrimp Pasta With Spinach Ingredients
• This dish is bursting with fresh flavors and nutritious ingredients, making it a delightful meal to put on your table!
For the Pasta
- Pasta – Approx. 5 ounces dry (140 grams) is the perfect base for soaking up all the delicious flavors.
For the Shrimp
- Shrimp – 1 pound, thawed and tails removed; they bring protein and a tender texture to the dish.
- Olive Oil – 1 Tbsp + 3 Tbsp divided; used for cooking and infusing richness into the shrimp and spinach.
- Smoked Paprika – 1 tsp; it adds a unique smoky flavor that perfectly enhances the dish.
- Chili Flakes – ½ tsp; a touch of heat that balances the flavors beautifully.
- Salt + Pepper – To taste; essential for elevating all the taste notes in the recipe.
For the Aromatics
- Garlic – 5 cloves, minced; provides that distinct aromatic punch that makes this dish irresistible.
For the Greens
- Spinach – 4 cups; adds a vibrant color and nutritious boost—feel free to substitute with kale or Swiss chard!
For the Finish
- Lemon – Juice + zest from ½ a lemon; it brightens the dish and enhances the overall flavor profile.
- Fresh Basil or Parsley – ¼ cup, chopped; adds freshness and a touch of color to your gorgeous pasta.
- Optional: Fresh Parmesan for serving – a creamy finish that elevates every bite of your Lemon Garlic Shrimp Pasta with Spinach.
How to Make Lemon Garlic Shrimp Pasta with Spinach
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Prep Shrimp: Start by thawing the shrimp and removing their tails. In a bowl, toss them with 1 Tbsp of olive oil, smoked paprika, chili flakes, salt, and pepper, ensuring each shrimp is coated evenly.
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Cook Pasta: Bring a large pot of water to a boil. Cook the pasta according to package instructions until al dente, then drain it well, setting aside for later.
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Cook Shrimp: Heat a pan over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn opaque. Remove them from the pan and set aside.
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Sauté Garlic: In the same pan, without cleaning it, add minced garlic and sauté for 2-3 minutes until it’s browned and fragrant, filling your kitchen with mouthwatering aromas.
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Add Spinach: Toss in the fresh spinach and stir until it wilts, which should take about 1-2 minutes. The vibrant green will brighten your dish!
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Combine: Add the cooked pasta back into the pan along with the shrimp, lemon zest, lemon juice, remaining olive oil, and fresh basil. Gently toss everything together and season with salt and pepper to taste.
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Serve: Plate your Lemon Garlic Shrimp Pasta while it’s hot. Optionally, sprinkle freshly grated Parmesan on top to add a lovely creamy finish.
Optional: Serve with a side of crusty bread to soak up any leftover sauce.
Exact quantities are listed in the recipe card below.
Expert Tips for Lemon Garlic Shrimp Pasta
• Dry the Shrimp: Pat your shrimp dry before seasoning. This prevents excess moisture, allowing for a perfect sear and texture.
• Watch the Garlic: Be attentive when sautéing the minced garlic; it can burn quickly. Listen for the sizzling sound—it should be fragrant but not browned too much.
• Add Spinach Last: To keep your spinach bright and fresh, add it at the end of the cooking process. It only needs a minute to wilt perfectly.
• Pasta Timing: Cook your pasta until just al dente. It will continue to cook slightly when combined with the shrimp and sauce.
• Serving Temperature: Serve your Lemon Garlic Shrimp Pasta hot for the best flavor and texture. Enjoy it with freshly grated Parmesan for an extra touch of decadence.
Storage Tips for Lemon Garlic Shrimp Pasta With Spinach
Fridge: Keep leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the microwave or on the stove over medium heat.
Freezer: For longer storage, freeze the pasta and shrimp for up to 2 months. Let it cool completely before transferring to an airtight container or freezer bag.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm gently on the stove with a splash of olive oil or water to revive the dish.
Serving Reminder: Lemon Garlic Shrimp Pasta with Spinach is best enjoyed fresh, but with proper storage, it can still be a delightful meal later on!
What to Serve with Lemon Garlic Shrimp Pasta with Spinach?
After savoring this delightful dish, consider a few stellar companions that will elevate your meal to new heights.
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Garlic Bread: This crispy, buttery classic is perfect for soaking up the lemon-garlic sauce, adding a satisfying crunch to each bite.
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Mixed Green Salad: A refreshing salad with a light vinaigrette brings a crisp contrast to the warm pasta, balancing flavors while adding needed brightness.
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Roasted Asparagus: The earthy flavor of roasted asparagus enhances the Mediterranean vibes, providing a lovely textural and visual contrast to your vibrant pasta.
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Crispy Brussels Sprouts: These bite-sized greens, roasted to perfection, add a salty crunch that pairs beautifully with the shrimp and adds depth to your meal.
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Lemonade Spritzers: A zesty, bubbly drink makes for a refreshing accompaniment, complementing the citrus notes in the pasta while keeping things lively.
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Chocolate Mousse Cups: For dessert, these rich, creamy treats create a sweet ending to a savory meal, leaving everyone content and satisfied.
Regardless of what you choose, these pairings will transform your dinner into a truly memorable experience!
Lemon Garlic Shrimp Pasta Variations
Feel free to customize this dish and make it your own with these delightful twists!
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Kale Swap: Replace spinach with kale for a heartier texture; just sauté a bit longer to ensure it’s tender.
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Gluten-Free Pasta: Use certified gluten-free pasta to accommodate gluten sensitivities while keeping the dish delicious.
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Add Cherry Tomatoes: Toss in halved cherry tomatoes for a pop of sweetness and a burst of color that brightens the dish.
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Lemon Herb Boost: Experiment with fresh herbs like dill or cilantro along with lemon to create a refreshing flavor contrast.
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Creamy Twist: Stir in a splash of cream or a dollop of mascarpone for a rich, luxurious sauce that envelops the pasta.
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Heat it Up: Adjust the spice by increasing chili flakes or adding diced jalapeños for an extra kick that ignites your taste buds.
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Mixed Veggies: Incorporate bell peppers, zucchini, or peas to introduce vibrant colors and added crunch, making each bite even more enjoyable.
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Cheese Lovers: Sprinkle with feta or goat cheese before serving for a tangy touch that pairs beautifully with the shrimp and pasta.
Make Ahead Options
Preparing your Lemon Garlic Shrimp Pasta with Spinach in advance is a breeze and a great way to save precious time during busy weeknights! You can season the shrimp and store them in the fridge for up to 24 hours; this intensifies their flavors. Additionally, cook the pasta and refrigerate it for up to 3 days to keep your meal prep efficient. When you’re ready to serve, simply sauté the garlic and spinach, then toss in the pre-cooked shrimp and pasta for just a few minutes to reheat. This ensures your dish is just as delicious as when freshly made while giving you more time to enjoy dinner with your family.
Lemon Garlic Shrimp Pasta with Spinach Recipe FAQs
How do I choose the best shrimp for this recipe?
When selecting shrimp, look for ones that are firm and translucent, without any dark spots all over or a strong fishy smell. If you can, opt for wild-caught shrimp as they often have a better flavor. Fresh shrimp should be refrigerated and used within a day or two, while flash-frozen is usually just as good and can be stored in the freezer.
What is the best way to store leftovers?
Absolutely! Store any leftover Lemon Garlic Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Just be sure to reheat it on the stove or in the microwave until it’s heated thoroughly. If you choose to reheat it on the stove, a splash of olive oil or water can help restore some moisture.
Can I freeze Lemon Garlic Shrimp Pasta with Spinach?
Yes, you can freeze this dish! To do so, let the pasta and shrimp cool completely. Transfer them into an airtight container or freezer bag, squeezing out as much air as possible, and freeze for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then reheat gently on the stove, adding a splash of olive oil to keep it moist.
What to do if my shrimp is overcooked?
Don’t worry, it happens even to the best of us! If your shrimp ends up overcooked, which can turn them rubbery, consider making a sauce or adding extra moisture with a bit of broth or olive oil. To avoid this in the future, keep a close eye on cooking times; shrimp typically only need 1-2 minutes per side until they turn opaque.
Is this dish suitable for people with shellfish allergies?
Not at all! If you or anyone you’ll be serving has a shellfish allergy, I recommend substituting the shrimp with chicken or even chickpeas for a vegetarian option. You can still follow the same cooking instructions, adjusting the cooking times according to the substitute you’ve chosen.
How to modify this recipe for a gluten-free diet?
Very easy! Simply replace the regular pasta with certified gluten-free pasta. There are many varieties available now, including those made from rice or chickpeas, both of which work wonderfully with this Lemon Garlic Shrimp Pasta with Spinach. Just be sure to check the cooking time on the gluten-free pasta, as it may differ from traditional options.
Lemon Garlic Shrimp Pasta With Spinach for a Quick Dinner Joy
Ingredients
Equipment
Method
- Prep Shrimp: Start by thawing the shrimp and removing their tails. In a bowl, toss them with 1 Tbsp of olive oil, smoked paprika, chili flakes, salt, and pepper, ensuring each shrimp is coated evenly.
- Cook Pasta: Bring a large pot of water to a boil. Cook the pasta according to package instructions until al dente, then drain it well, setting aside for later.
- Cook Shrimp: Heat a pan over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn opaque. Remove them from the pan and set aside.
- Sauté Garlic: In the same pan, without cleaning it, add minced garlic and sauté for 2-3 minutes until it’s browned and fragrant.
- Add Spinach: Toss in the fresh spinach and stir until it wilts, taking about 1-2 minutes.
- Combine: Add the cooked pasta back into the pan with the shrimp, lemon zest, lemon juice, remaining olive oil, and fresh basil. Toss everything together, seasoning with salt and pepper to taste.
- Serve: Plate your Lemon Garlic Shrimp Pasta while it’s hot. Optionally, sprinkle freshly grated Parmesan on top.