When Thanksgiving leftovers start to pile up in the fridge, I often find myself staring at that solitary container of turkey, wondering how to make it exciting again. Then, one night, an idea struck me—I could combine it with vibrant broccoli for a warm, cheesy casserole. That was the birth of my Leftover Turkey Broccoli Casserole.
Picture this: tender turkey mingling with crisp broccoli, all swimming in a creamy sauce and topped with golden cheese. It’s comfort food at its finest, and the best part? You can whip it up in just 35 minutes. Perfect for those busy weeknights when you crave something satisfying yet simple. Whether you’re looking to impress family at the dinner table or need a quick meal for you and a friend, this dish will do the trick. So, let’s put that leftover turkey to good use and create a comforting casserole that ticks all the boxes!
Why You’ll Love This Leftover Turkey Recipe
Comforting Warmth: This dish is the ultimate comfort food, combining tender turkey and fresh broccoli in a creamy, cheesy blanket.
Quick Preparation: Ready in just 35 minutes, it’s the perfect solution for busy evenings when you want a hearty meal without the fuss.
Crowd-Pleasing Flavor: The rich, savory flavors will satisfy your family and friends, making it ideal for gatherings or cozy dinners.
Versatile Ingredients: It’s easy to swap in chicken or other veggies, allowing you to customize based on what you have on hand.
Leftover Transformation: Say goodbye to dull leftovers! This casserole breathes new life into your turkey, turning it into a delicious new dish everyone will love.
Leftover Turkey Meets Broccoli Ingredients
For the Casserole
• Chopped Mushrooms – Adds umami flavor and texture. Substitution: Use any variety of mushrooms or omit if desired.
• Frozen Broccoli Florets – Provides color and nutrients. Substitution: Fresh broccoli can be used; adjust cooking time accordingly.
• Olive Oil – For sautéing vegetables. Substitution: Can use butter or any cooking oil.
• Minced Garlic – Enhances the overall flavor. Substitution: Use garlic powder (1/4 teaspoon) if fresh garlic is unavailable.
• Shredded Cooked Turkey – The main protein; makes the meal hearty. Substitution: Can use cooked chicken for a variation.
• Sea Salt – Enhances all flavors. Note: Adjust to taste.
• Ground Black Pepper – Adds mild heat. Note: Freshly ground is preferred for optimal flavor.
• Shredded Cheese – Contributes to creaminess and flavor. Substitution: Use your favorite cheese; cheddar or mozzarella works well.
• Heavy Cream – Creates a rich, creamy sauce. Substitution: Can use half-and-half or a dairy-free alternative for a lighter option.
• Minced Parsley – Adds freshness and color. Substitution: Omit or use another fresh herb like thyme or basil.
How to Make Leftover Turkey Broccoli Casserole
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Prepare the Oven: Preheat your oven to 395°F (200°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
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Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Then sauté the chopped mushrooms, frozen broccoli, and minced garlic for about 5 minutes until the vegetables are softened and fragrant.
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Mix Ingredients: Combine the sautéed veggies with the shredded turkey, sea salt, black pepper, and minced parsley. Then stir in 1 cup of shredded cheese and the heavy cream until it simmers gently.
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Transfer & Bake: Pour the mixture into the greased baking dish and top with the remaining cheese. Bake for 20 minutes, until the cheese is melted and bubbling, with a lovely golden color on top.
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Serve & Enjoy: Remove the casserole from the oven, garnish with a sprinkle of parsley, and serve warm, delighting in the comforting flavors.
Optional: Serve with a crunchy side salad or warm garlic bread for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Leftover Turkey Broccoli Casseroles are perfect for meal prep, allowing you to save precious time during busy weekdays! You can prep the entire casserole up to 24 hours in advance by assembling all the ingredients in the greased baking dish and covering it tightly with plastic wrap to keep it fresh. To maintain quality, refrigerate it securely and avoid adding the cheese topping until just before baking. When it’s time to eat, simply remove the wrap, sprinkle the remaining cheese on top, and bake at 395°F (200°C) for about 25-30 minutes, or until heated through and bubbly. Enjoy the delicious comfort food you’ve made ahead with minimal effort!
Expert Tips for Leftover Turkey Broccoli Casserole
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Fresh vs. Frozen: You can use frozen broccoli for convenience, but if you’re using fresh, blanch it briefly before sautéing to ensure it’s tender throughout the bake.
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Creaminess Control: If you prefer a lighter casserole, consider replacing heavy cream with half-and-half or a dairy-free alternative, keeping the same delicious flavor.
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Flavor Boosts: For an extra flavor punch, add cooked bacon, diced bell peppers, or a dash of red pepper flakes. These add layers of taste to your comforting casserole.
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Make-Ahead Option: Assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Just bake it straight from the fridge when you’re ready for a comforting meal!
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Cheese Choices: Experiment with different types of cheese like gouda, pepper jack, or even a sprinkle of feta for a distinct twist on flavor in your leftover turkey dish.
Leftover Turkey Variations
Feel free to get creative and make this casserole match your taste buds and pantry staples!
- Chicken Swap: Use shredded chicken for a different protein twist; just as tasty and comforting!
- Vegetable Boost: Add diced bell peppers, carrots, or spinach to enhance the veggie medley and nutrition.
- Pasta Addition: Stir in cooked pasta for a heartier dish that’s reminiscent of classic casseroles every family loves.
- Cheese Variety: Try using different cheeses like Gouda or pepper jack for a flavor makeover; they melt beautifully!
- Herb Infusion: Fresh thyme or basil can elevate the freshness; just blend it into your mixture for an aromatic touch.
- Bacon Crunch: Add cooked diced bacon for a savory, crispy bite that takes the flavor to the next level.
- Spice It Up: For a kick, sprinkle red pepper flakes or diced jalapeños into the mix, adding heat and excitement.
- Dairy-Free Twist: Substitute heavy cream with coconut milk or a dairy-free alternative for a lighter, vegan-friendly option; it’s still creamy and satisfying!
What to Serve with Leftover Turkey Broccoli Casserole?
When you’re ready to savor this comforting dish, consider adding delightful sides to create a full meal that warms both the heart and the belly.
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Garlic Bread: The buttery, garlicky bread makes for an irresistible pairing, perfect for dipping into the creamy casserole. It adds a crunchy texture that complements the soft casserole wonderfully.
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Mixed Green Salad: A fresh salad combines crisp greens with a tangy vinaigrette, offering a refreshing contrast to the richness of the casserole. The vibrant colors and flavors will brighten your plate.
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Roasted Vegetables: Tender, caramelized vegetables add depth and earthy flavor to the meal, making your plate visually appealing and nourishing. Consider tossing carrots, bell peppers, or zucchini with olive oil and herbs before roasting.
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Quinoa Pilaf: This nutritious side brings a nutty flavor and a chewy texture to balance the creaminess of the casserole. Toss it with herbs and toast the quinoa for an extra layer of flavor.
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Fruit Salad: A fruity medley with a hint of citrus provides a sweet contrast, cutting through the savory richness of the casserole. It’s refreshing and light, perfect for rounding out the meal.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio beautifully complements the creamy dish. The acidity of the wine will enhance the flavors of the casserole while providing a refreshing sip.
These delightful accompaniments will elevate your Leftover Turkey Broccoli Casserole into a unforgettable dining experience!
How to Store and Freeze Leftover Turkey Broccoli Casserole
Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the casserole cool completely before sealing it to preserve its texture.
Freezer: If you want to enjoy it later, freeze the casserole tightly wrapped in plastic wrap and aluminum foil for up to 3 months. This way, your leftover turkey will remain flavorful and ready for a quick meal!
Reheating: To reheat, simply thaw overnight in the fridge, then warm in the oven at 350°F (175°C) until heated through, about 25-30 minutes. Add a sprinkle of cheese on top for that melty goodness!
Serving Tip: Enjoy reheated casserole as is, or serve it fresh from the oven with a side salad or crusty garlic bread for a cozy meal.
Leftover Turkey Broccoli Casserole Recipe FAQs
How do I select the best broccoli for this casserole?
Absolutely! When choosing broccoli, look for vibrant green florets without any dark spots or yellowing. Fresh broccoli should feel firm and have tight buds. If opting for frozen, ensure there’s no freezer burn or ice crystals that indicate thawing and refreezing.
How should I store leftovers of the casserole?
Very! After enjoying your casserole, let it cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. Make sure to label it with the date to track its freshness!
Can I freeze the leftover turkey broccoli casserole?
Absolutely! To freeze, wrap the casserole tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It will be best enjoyed within 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
What’s the best way to reheat this casserole?
The more the merrier! When you’re ready to enjoy your frozen casserole, remove it from the freezer and thaw overnight in the refrigerator. Preheat your oven to 350°F (175°C), then place the casserole in the oven for about 25-30 minutes until heated through. For an extra touch, sprinkle a little cheese on top before baking for that melty goodness!
Can my dog eat this turkey broccoli casserole?
Let’s be cautious! While turkey and broccoli are safe for dogs in small quantities, this casserole contains heavy cream and cheese, which may upset their stomach. If you want to share, consider giving them plain turkey and broccoli without any sauces or seasonings!
What if I have an allergy to dairy or gluten?
No worries! You can easily adapt the recipe. Substitute heavy cream with a dairy-free alternative like almond or coconut milk, and use gluten-free pasta or breadcrumbs if needed. Just be sure to check all ingredient labels to ensure they fit your dietary needs!
Leftover Turkey Meets Broccoli: Cozy Casserole Delight
Ingredients
Equipment
Method
- Preheat your oven to 395°F (200°C) and lightly grease a 9x13-inch baking dish to prevent sticking.
- In a large skillet over medium heat, add the olive oil. Then sauté the chopped mushrooms, frozen broccoli, and minced garlic for about 5 minutes until the vegetables are softened and fragrant.
- Combine the sautéed veggies with the shredded turkey, sea salt, black pepper, and minced parsley. Then stir in 1 cup of shredded cheese and the heavy cream until it simmers gently.
- Pour the mixture into the greased baking dish and top with the remaining cheese. Bake for 20 minutes, until the cheese is melted and bubbling, with a lovely golden color on top.
- Remove the casserole from the oven, garnish with a sprinkle of parsley, and serve warm, delighting in the comforting flavors.