As the first snowflakes of winter start to twirl down, there’s an undeniable urge to gather in the kitchen and whip up something sweet. My latest obsession? No-Bake Hot Chocolate Peppermint Fudge! It’s like a cozy hug in dessert form—melding rich chocolate and a pop of refreshing peppermint that instantly transforms any chilly evening into a celebration. When I took my first bite, the dreamy, velvety texture combined with chewy marshmallows and that unmistakable holiday flavor had me dreaming of fireside gatherings and festive movie nights.
Best of all, this easy-to-make treat doesn’t require any baking, making it a perfect last-minute addition to your holiday dessert table or a fun activity with the kids. With just a handful of ingredients, you can create a melt-in-your-mouth fudge that’s sure to impress friends and family alike. So grab your apron, and let’s dive into this delightful recipe that’s just waiting to bring some extra cheer to your season!
Why is Hot Chocolate Peppermint Fudge a must-try?
Decadent Flavor: The rich blend of chocolate and refreshing peppermint creates a heavenly taste sensation that will leave you craving more.
Easy Preparation: No baking needed! Simply melt, mix, and chill—perfect for any skill level.
Holiday Magic: This fudge embodies the spirit of the season, making it a delightful treat for festive gatherings or cozy family nights.
Chewy Delight: The marshmallows provide a wonderful chewiness, making every bite a treat for the senses.
Crowd-Pleasing Appeal: With its beautiful presentation and irresistibly sweet flavor, it’s sure to be a hit among kids and adults alike!
This Hot Chocolate Peppermint Fudge is everything you need for a sweet festive touch this season!
Hot Chocolate Peppermint Fudge Ingredients
• Here’s everything you need to create this irresistible fudge!
For the Fudge Mixture
• Semi-Sweet Chocolate Chips – Provides the main chocolate flavor; opt for dark chocolate chips for a deeper richness.
• Milk Chocolate Chips – Adds sweetness and creaminess; you can substitute with more semi-sweet chocolate for a less sweet option.
• Butter – Enhances creaminess and richness; use unsalted butter for better control of salt levels.
• Sweetened Condensed Milk – Acts as a binder and sweetener, giving the fudge its smooth texture; evaporated milk mixed with sugar can be used as a less sweet substitute.
• Hot Chocolate Mix – Imparts additional chocolate flavor and sweetness; use your favorite brand for best results.
• Vanilla Extract – Adds depth of flavor; feel free to swap it for peppermint extract if you desire a bolder peppermint taste.
• Marshmallows – Contributes a chewy texture and sweetness; mini marshmallows work well for even distribution within the fudge.
For the Garnish
• Peppermint Candy Canes or Crushed Peppermints – Used for garnish, adding a festive crunch; you can omit this for a simpler chocolate fudge.
How to Make Hot Chocolate Peppermint Fudge
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Prepare Baking Dish: Line an 8×8” pan with foil or parchment paper, then spritz it with cooking spray to ensure easy removal later.
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Melt Fudge Mixture: In a double boiler, combine 1 1/2 cups of semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir gently over medium heat until the mixture is completely melted and smooth—avoid boiling!
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Add Marshmallows: Stir in 2 cups of mini marshmallows, mixing for about 1 minute until well incorporated. Their fluffy goodness will add delightful texture.
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Final Mixture: Remove the bowl from heat, add vanilla extract (or peppermint extract for extra minty flavor), and mix until evenly distributed.
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Transfer & Chill: Pour the fudgy mixture into your prepared pan. Press any remaining marshmallows onto the top, then chill in the refrigerator for 4 hours until solid.
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Drizzle with Chocolate: Melt the remaining 1/2 cup of chocolate in the microwave. Drizzle it over the cooled fudge for an elegant touch, and allow it to set completely before cutting into squares.
Optional: Garnish with additional crushed peppermint for an added festive flair.
Exact quantities are listed in the recipe card below.
Hot Chocolate Peppermint Fudge Variations
Feel free to get creative and personalize your fudge with these delightful twists!
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Dairy-Free: Use coconut milk or almond milk instead of sweetened condensed milk and dairy-free chocolate chips for a lactose-free version.
Swap the butter for coconut oil for an equally rich texture that everyone can enjoy! -
Nutty Delight: Stir in 1 cup of chopped walnuts or pecans for a lovely crunch. The added texture pairs beautifully with the smooth fudge.
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Spicy Kick: Add a pinch of cayenne pepper or a dash of chili powder to the fudge mixture for a surprising twist! The heat harmonizes surprisingly well with the sweetness.
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Cookies & Cream: Substitute the peppermint candy with crushed Oreo cookies for a twist on the flavor profile. Everyone loves classic cookies and cream!
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Minty Chocolate Swirl: Instead of just drizzling chocolate on top, create a marbled effect by swirling melted chocolate and peppermint extract throughout the fudge before it sets.
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Gourmet Flavor: Try adding a tablespoon of espresso powder into the mixture for a mocha twist. This rich flavor enhances the chocolate and becomes extra decadent!
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Fruit Infusion: Fold in 1/2 cup of dried cranberries or cherries for a tart contrast. They not only add beautiful color but also elevate the flavor profile.
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Flavor Extracts: Experiment with almond or hazelnut extract instead of vanilla for a unique flavor twist; just a few drops can make a world of difference!
Expert Tips for Hot Chocolate Peppermint Fudge
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Control the Heat: Cook the fudge mixture on medium heat to prevent burning; never let it boil for the best texture.
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Peppermint Boost: If you love a strong mint flavor, feel free to increase the peppermint extract to taste—just be careful, as a little goes a long way!
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Perfect Drizzle: Use a zippered bag for drizzling melted chocolate—simply cut a tiny tip off one corner for control.
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Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting—this enhances melting and blending, ensuring a smoother fudge.
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Storage Solutions: Store any leftover Hot Chocolate Peppermint Fudge in an airtight container in the refrigerator for up to two weeks to keep it fresh and delicious!
What to Serve with Hot Chocolate Peppermint Fudge?
Imagine creating an incredible spread that perfectly complements the rich, creamy goodness of fudge while adding delightful textures and flavors to your holiday dessert table.
- Fresh Berries: Juicy raspberries or strawberries provide a tart contrast to the sweetness of the fudge, bringing a refreshing balance to each bite.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream elevates the fudge experience, adding a creamy richness that’s simply irresistible.
- Eggnog: This classic holiday drink pairs beautifully, as its spiced flavors enhance the fudge’s chocolate and peppermint notes, creating a cozy indulgent experience.
- Espresso or Coffee: A strong cup of espresso or your favorite coffee balances out the sweetness, making for a delightful flavor combination that keeps the enjoyment going.
For a festive touch, consider serving the fudge alongside a plate of gingerbread cookies. Their warm spices contrast nicely with the cool peppermint, creating a joyful celebration of flavors.
- Chocolate Mint Cookies: Mint-chocolate cookies mirror the fudge’s flavors while offering a satisfying crispy texture that’s perfect for dipping.
- Hot Chocolate: It’s the ultimate pairing—enjoy a warm mug alongside your fudge for a classic treat that evokes memories of winter wonder.
With these delightful accompaniments, your Hot Chocolate Peppermint Fudge becomes the star of a festive dessert experience that everyone will love!
How to Store and Freeze Hot Chocolate Peppermint Fudge
Fridge: Store the fudge in an airtight container for up to 2 weeks, ensuring it remains fresh and soft for your indulgent snacking.
Freezer: For longer storage, cut the fudge into small pieces and freeze it in a single layer on a baking sheet. Transfer to a zippered freezer bag for up to 3 months.
Thawing: Thaw frozen fudge in the fridge overnight. Enjoy it chilled or let it sit at room temperature for a bit before serving!
Reheating: While typically served chilled, if you’d like to soften a square, microwave it for just 10-15 seconds for a deliciously melty treat!
Make Ahead Options
These Hot Chocolate Peppermint Fudge squares are perfect for meal prep enthusiasts! You can prepare the fudge mixture up to 24 hours in advance by following the melting and mixing steps, then refrigerating it in your prepared dish. Just be sure to cover the pan with plastic wrap to maintain freshness and prevent any off-flavors. Once you’re ready to serve, simply drizzle the melted chocolate on top and let it set for about 30 minutes before cutting into squares. With these make-ahead options, you’ll enjoy a delicious treat that’s just as delightful as when freshly made—ideal for those busy holiday nights!
Hot Chocolate Peppermint Fudge Recipe FAQs
What type of chocolate chips should I use for Hot Chocolate Peppermint Fudge?
I recommend using a mixture of semi-sweet and milk chocolate chips for the perfect balance of richness and sweetness. If you’re feeling adventurous, opt for dark chocolate chips to intensify the fudge’s chocolate flavor!
How should I store Hot Chocolate Peppermint Fudge?
Store your fudge in an airtight container in the refrigerator for up to 2 weeks. This keeps it fresh and maintains its delightful texture! For longer storage, consider freezing the fudge in small pieces.
Can I freeze Hot Chocolate Peppermint Fudge?
Absolutely! After cutting the fudge into squares, place them in a single layer on a baking sheet and freeze for about 1 hour. Once solid, transfer the pieces to a zippered freezer bag to keep for up to 3 months. Just thaw in the fridge overnight before serving!
What can I do if my fudge is too soft or doesn’t set?
If your fudge hasn’t set properly, it might need more time in the refrigerator, or you may have needed to cook it slowly to avoid burning. To salvage it, you can reheat the mixture gently, add a bit more chocolate, and let it cool again in the fridge. Always remember to keep the heat moderate while melting!
Are there any dietary considerations for Hot Chocolate Peppermint Fudge?
Great question! This fudge contains chocolate, butter, and marshmallows, which might not be suitable for those with dairy allergies. For a dairy-free version, you could use dairy-free chocolate and vegan butter. Always check labels for any additional allergens related to individual ingredients, especially if you’re using hot chocolate mixes.
How long does it take for the fudge to set properly in the refrigerator?
You’ll want to give your Hot Chocolate Peppermint Fudge a good 4 hours in the fridge to set fully. If you have the patience, overnight is even better! This ensures it cuts neatly without crumbling.
Irresistible Hot Chocolate Peppermint Fudge You’ll Love
Ingredients
Equipment
Method
- Prepare Baking Dish: Line an 8×8” pan with foil or parchment paper, then spritz it with cooking spray to ensure easy removal later.
- Melt Fudge Mixture: In a double boiler, combine semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir gently over medium heat until the mixture is completely melted and smooth—avoid boiling!
- Add Marshmallows: Stir in mini marshmallows, mixing for about 1 minute until well incorporated.
- Final Mixture: Remove from heat, add vanilla extract (or peppermint extract), and mix until evenly distributed.
- Transfer & Chill: Pour the mixture into your prepared pan, press any remaining marshmallows on top, then chill in the refrigerator for 4 hours until solid.
- Drizzle with Chocolate: Melt the remaining chocolate in the microwave, drizzle over the cooled fudge, and allow it to set completely before cutting into squares.