There’s a certain joy that comes from transforming a simple cut of corned beef into a melt-in-your-mouth Homemade Pastrami, and trust me, you don’t need a smoker to achieve this. Picture this: the scent of spices filling your kitchen, the promise of soft, tender meat ready to be layered into a perfect sandwich. I discovered this recipe on a rainy afternoon when I was yearning for something comforting and delicious but also wanted to avoid the greasy takeout options that tempt us all too often.
With minimal prep work and the wonder of a slow cooker or pressure cooker, this Easy Homemade Pastrami recipe allows anyone to recreate that iconic New York deli experience right at home. Mouthwatering and richly flavored, it boasts a signature spice crust that makes it clear: there’s no comparison to store-bought versions. So, grab your corned beef and let’s dive into making a pastrami that will leave friends and family clamoring for more!
Why Is Homemade Pastrami a Must-Try?
Irresistible Flavor: The signature spice crust elevates the humble corned beef into something extraordinary, with each bite bursting with flavor.
Convenience: Easy to prepare in a slow cooker or pressure cooker, making it perfect for busy weeknights or lazy weekends.
Budget-Friendly: Save money while indulging in a deli-worthy treat without the expensive mark-up of takeout.
Versatility: Use it in a variety of dishes – from classic sandwiches to hearty salads or breakfast hashes.
Family Favorite: It’s sure to impress friends and family, turning any meal into a special occasion!
Homemade Pastrami Ingredients
For the Pastrami
• Corned Beef (4 lbs / 2kg) – Base ingredient that comes pre-brined; opt for brisket or silverside cuts for tenderness. Note: Avoid canned corned beef; it’s not suitable.
• Fresh Coarsely Ground Black Pepper (4 tbsp) – Provides the signature peppery crust; fresh is best for maximum flavor.
• Coriander Powder (2 tbsp) – Adds a unique earthy flavor that enhances the spice mix.
• Mustard Powder (1 ½ tsp) – Enhances flavor with a mild tang, making every bite delectable.
• Brown Sugar (1 tbsp) – Balances the spice with just a hint of sweetness, perfect for Homemade Pastrami.
• Smoked Paprika (1 tbsp) – Introduces depth and a subtle smokiness to your pastrami.
• Garlic Powder (2 tsp) – Adds aromatic depth, complementing the spices beautifully.
• Onion Powder (2 tsp) – Complements garlic and enhances the overall flavor profile of the pastrami.
• Liquid Smoke (2 tbsp, optional) – Infuses additional smokiness; ideal if you don’t own a smoker.
For Serving
• Rye Bread – Perfectly buttery and complements the pastrami superbly in sandwiches.
• Mustard – A classic condiment that enhances the richness of the meat.
• Pickles – Adds a refreshing crunch to balance the rich flavors of the pastrami.
• Potato Crisps – For an added crunch and salty bite alongside your delicious sandwich.
How to Make Homemade Pastrami
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Prepare the Spice Mix: In a large tray, combine all the spices: black pepper, coriander, mustard powder, brown sugar, smoked paprika, garlic powder, and onion powder. Roll the corned beef in this flavorful mix until it’s fully coated, and don’t hesitate to sprinkle with liquid smoke for extra flavor!
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Wrap and Cook: Wrap the spiced beef tightly in foil, making sure to do this twice with the fat cap side facing up. Place the wrapped beef on a rack in your slow cooker. Cook on low for 10 hours or use a pressure cooker for 1 hour and 40 minutes until tender.
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Cool and Slice: After cooking, carefully remove the beef from the cooker and refrigerate it for at least 6 hours; this step firms it up for easier slicing. Make sure to reserve the delicious juices!
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Bake for Crust: Preheat your oven to 180°C (350°F). Unwrap the beef and place it on a rack in a baking tray. Bake for about 30 minutes until the crust is beautifully set and slightly crispy.
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Slice and Serve: Once baked, slice the pastrami thinly for maximum flavor! Serve it warm, drizzling over some of the reserved juices. Pile high on generously buttered rye bread, adding your favorite mustard for a classic touch.
Optional: Serve with crispy pickles and potato crisps for that authentic deli experience!
Exact quantities are listed in the recipe card below.
Expert Tips for Homemade Pastrami
- Slicing Strategy: Always cool the cooked pastrami completely before slicing; this ensures thin, even cuts that melt in your mouth.
- Pressure Cooker Pro Tip: If using a pressure cooker, ensure it reaches the right temperature. Adding ½ cup of water will help achieve tender results.
- Spice Balance: Don’t hesitate to play with the spice mix; adjust the amount of black pepper or add crushed red pepper for a hint of heat in your Homemade Pastrami.
Homemade Pastrami Variations
Explore these delightful twists to customize your Homemade Pastrami, making it just right for your taste buds!
- Spicy Kick: Add crushed red pepper flakes or cayenne to the spice mix for a fiery twist that elevates every bite.
- Sweet & Tangy: Mix in a tablespoon of apple cider vinegar with the reserved juices for a zesty finish you’ll love.
- Nutty Flavor: Consider mixing in some toasted sesame seeds in the spice mix for a unique crunch and earthy flavor.
- Herbaceous Touch: Stir in dried herbs like thyme or oregano for a fragrant herbal note that dances on your palate.
- Smoky Surprise: Enhance the smokiness by doubling the liquid smoke, transforming your pastrami into a BBQ delight!
- Brined Magic: If you have a preference for pickled flavors, try adding pickle brine to the cooking liquid for an extra zing.
- Alternative Cut: Use pork belly instead of corned beef for a rich and succulent take on traditional pastrami.
- Vegetarian Option: Swap in marinated and smoked jackfruit as a plant-based alternative that captures that satisfying texture.
Make Ahead Options
This Easy Homemade Pastrami recipe is a fantastic choice for meal prep, allowing you to enjoy delicious deli-style sandwiches on busy days! You can prepare the spice mix and coat your corned beef up to 24 hours ahead of time; simply refrigerate it tightly wrapped to lock in that delicious flavor. Additionally, the cooked pastrami can be refrigerated for up to 3 days after cooling, ensuring it remains just as tender and flavorful. When you’re ready to serve, just pop it in the oven to crisp up the crust, which takes about 30 minutes at 180°C (350°F). The careful prep not only saves time but guarantees that your homemade pastrami stays fresh and scrumptious!
How to Store and Freeze Homemade Pastrami
Fridge: Store any leftover slices of Homemade Pastrami in an airtight container for up to 5 days. This keeps it moist and ready for sandwiches or savory snacks.
Freezer: If you want to keep your pastrami for longer, wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw in the fridge before reheating.
Reheating: For the best taste, reheat slices gently in the microwave or on the stovetop with a splash of reserved juices to retain moisture. Enjoy your pastrami warm and full of flavor!
What to Serve with Homemade Pastrami?
Creating a delightful meal around your homemade pastrami can elevate any dining experience into something truly special.
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Toasted Rye Bread: A classic pairing, it enhances the pastrami’s rich flavors and adds a delicious crunch with each bite. The buttery warmth of the bread perfectly complements the savory meat.
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Tangy Mustard: A dollop of your favorite mustard not only adds an extra burst of flavor but also cuts through the rich, fatty texture of the pastrami, creating a delicious balance on your palate.
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Crispy Pickles: These provide a refreshing crunch that contrasts beautifully with the tender pastrami. Their acidity balances the savory meat, making each bite feel light and zesty.
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Potato Crisps: Enjoy these salty bites alongside your pastrami for an extra crunch. Their satisfying texture adds an irresistible layer to your meal experience.
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Coleslaw: A creamy, tangy coleslaw brings freshness and a bit of crunch to your plate. It also complements the richness of the pastrami, providing a vibrant contrast.
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Homemade Potato Salad: Creamy and polka-dotted with fresh herbs, the potato salad enhances your meal with its comforting texture, making it a great side to round out the meal.
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Craft Beer or Red Wine: Pair your pastrami sandwich with a refreshing craft beer or a smooth red wine for a delightful dining experience. Both drinks enhance the flavors while keeping the meal lively and enjoyable.
Homemade Pastrami (No Smoker) Recipe FAQs
How do I select the best corned beef for homemade pastrami?
Absolutely! When choosing corned beef, look for cuts like brisket or silverside that have a thick fat cap. This ensures tenderness and flavor. Avoid canned corned beef, as it just won’t give you the right texture or taste for homemade pastrami.
What is the best way to store homemade pastrami?
Very good question! Store any leftover slices in an airtight container in the refrigerator for up to 5 days. Make sure they’re well sealed to retain moisture. For longer storage, wrap your pastrami tightly in plastic wrap and then in foil before placing it in the freezer, where it can last up to 3 months.
Can I freeze homemade pastrami?
Absolutely! To freeze your homemade pastrami, simply wrap it tightly in plastic wrap, then in foil, ensuring no air can get in. Label the package with the date, and it will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.
What if my pastrami doesn’t have a good crust?
No problem! If your homemade pastrami doesn’t have that desired crust after baking, simply bake it a little longer at 180°C (350°F) until the crust firms up. Additionally, ensuring your spice mix fully coats the beef helps create that signature texture and flavor.
Are there any dietary considerations I should keep in mind when making pastrami?
Most definitely! If you or anyone in your family has allergies, be wary of the spices used, like mustard powder and garlic powder. Also, those sensitive to gluten should opt for gluten-free mustard and bread. Homemade pastrami can generally be a flavorful addition to many diets, just be mindful of these elements to suit all preferences!
How can I incorporate homemade pastrami into my meals?
The more the merrier! There are countless ways to enjoy homemade pastrami! Beyond sandwiches, you can pile it atop salads for a protein boost, mix it into breakfast hashes with potatoes and eggs, or use it in pasta dishes for a punch of flavor. The versatility of pastrami knows no bounds!
Homemade Pastrami No Smoker: Effortlessly Delicious at Home
Ingredients
Equipment
Method
- Prepare the Spice Mix: In a large tray, combine all the spices. Roll the corned beef in this mix until fully coated.
- Wrap and Cook: Wrap the spiced beef tightly in foil and place it on a rack in your slow cooker. Cook on low for 10 hours or pressure cook for 1 hour and 40 minutes.
- Cool and Slice: After cooking, refrigerate for at least 6 hours to firm it up before slicing.
- Bake for Crust: Preheat your oven to 180°C (350°F). Unwrap the beef and bake for 30 minutes until the crust is crispy.
- Slice and Serve: Slice thinly and serve warm on buttered rye bread with mustard.