The moment I opened my fridge and spotted a variety of fresh ingredients staring back at me, inspiration struck—Greek Chicken Souvlaki was on the menu! With the tantalizing aroma of marinated chicken grilling away, the kitchen quickly transformed into my very own Mediterranean escape. Imagine biting into juicy, tender chicken, bursting with zesty flavors of lemon and garlic, all perfectly complemented by a sprinkle of Greek seasoning.
It’s hard to believe that something this delicious can be so quick and simple. Perfect for busy weeknights or gathering friends for a weekend barbecue, this dish is a crowd-pleaser that never fails to impress. Not only does it satisfy those homemade cravings, but it also invites you to savor each bite, reminding us just how vibrant home cooking can be. So, grab those skewers and let’s dive into this delightful recipe that is sure to become a favorite in your kitchen!
Why is Greek Chicken Souvlaki a Must-Try?
Simplicity at its finest: Just a quick 5 minutes of prep before marinating transforms ordinary chicken into an extraordinary dish.
Bursting with flavor: The combination of zesty lemon, robust garlic, and aromatic Greek seasoning gives it a delicious twist that’ll excite your taste buds.
Perfect for gatherings: These skewers are not only perfect for backyard grilling but also great for impressing guests at dinner parties.
Versatile dish: Serve it as a main course, toss it in a salad, or wrap it in a pita for a satisfying meal any way you enjoy!
Quick cook time: Ready in just 15 minutes, this dish is perfect for busy weeknights or last-minute cooking.
Get ready to elevate your cooking game with this easy, flavorful dish that highlights the joy of homemade meals. For more delicious ideas, check out our tasty grilling tips!
Greek Chicken Souvlaki Ingredients
• Let’s get started on this flavorful journey with all the essentials for perfect Greek Chicken Souvlaki!
For the Marinade
• 1 lb. boneless, skinless chicken breasts or thighs – Choose thighs for juicier bites or breasts for a leaner option.
• 2 tablespoons olive oil – Enhances moisture and helps the spices adhere beautifully.
• 1 tablespoon white wine vinegar – Adds a tangy brightness that pairs perfectly with the chicken.
• 4 large garlic cloves, minced – Fresh garlic infuses a rich, aromatic flavor into the marinade.
• 3 tablespoons Greek seasoning – A delightful blend that captures the essence of Greece; feel free to add more for additional flavor!
• 1 large lemon, juiced – Fresh lemon juice brightens the marinade and tenderizes the chicken.
• ½ teaspoon salt – Enhances all the flavors and ensures a well-seasoned dish.
• ½ teaspoon freshly cracked black pepper – Adds a touch of warmth and depth to the marinade.
Gather these ingredients and get ready for an incredible culinary experience that will transport you to the Mediterranean with every bite!
How to Make Greek Chicken Souvlaki
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Combine all the marinade ingredients in a ziplock bag. Add the chicken pieces and seal the bag, then shake gently to ensure every piece is well-coated. Marinate in the refrigerator for at least 6 hours, or for best results, overnight.
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Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, discarding any leftover marinade to maintain freshness and avoid cross-contamination.
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Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking. Grill for about 10-15 minutes, turning occasionally, until it’s golden brown and reaches an internal temperature of 165°F.
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Rest the skewers for 5 minutes wrapped in foil. This step allows the juices to redistribute, ensuring every bite is deliciously tender before you serve.
Optional: Serve with a refreshing tzatziki sauce or a crisp Greek salad for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Greek Chicken Souvlaki are perfect for meal prep enthusiasts! You can prepare the marinade and coat the chicken pieces up to 24 hours in advance, allowing the flavors to deepen while it’s marinating in the refrigerator. Simply combine all the marinade ingredients in a ziplock bag, add the chicken, seal, and refrigerate until you’re ready to cook. Once marinated, you can thread the chicken onto skewers and grill them right away or store the skewers in the fridge for up to 3 days before grilling. Just ensure you cover the skewers tightly to maintain moisture and flavor, so they remain just as delicious when cooked. When you’re ready to serve, grill them as directed, and enjoy the immense satisfaction of a flavorful meal without the last-minute rush!
What to Serve with Greek Chicken Souvlaki?
Elevate your mealtime with fresh, vibrant sides that perfectly complement your grilled chicken skewer masterpiece.
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Tzatziki Sauce: This cool and creamy yogurt dip adds a refreshing contrast to the warm, seasoned chicken, bringing a Mediterranean tang you’ll adore.
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Greek Salad: Crisp cucumbers, juicy tomatoes, and creamy feta create a light and flavorful dish that enhances the rich flavors of the souvlaki.
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Pita Bread: Soft and warm pita is perfect for scooping up chicken and dipping into tzatziki, making every bite a savory indulgence.
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Roasted Vegetables: Colorful veggies like bell peppers, zucchini, and cherry tomatoes tossed in olive oil and herbs offer a sweet and savory balance to the meal.
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Lemon Rice: Fluffy rice with lemon zest elevates your dish, adding a zesty, aromatic touch that echoes the bright lemon notes in the chicken.
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Grilled Corn on the Cob: Sweet, charred corn adds a delightful crunch and sweetness that pairs beautifully with the savory, grilled chicken flavors.
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Mint Lemonade: A refreshing drink that combines mint and a hint of tart lemon is the perfect sip to cleanse your palate between bites.
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Baklava: For dessert, this sweet, flaky pastry filled with nuts and honey provides a rich, indulgent end to your meal, resonating with the Mediterranean theme.
Greek Chicken Souvlaki Variations
Unlock the potential of Greek Chicken Souvlaki with these delightful twists that invite your own creative flair!
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Herb-Infused: Add chopped fresh herbs like rosemary or oregano to the marinade for an aromatic boost. The herbs will elevate that Mediterranean vibe beautifully.
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Spicy Kick: Incorporate a teaspoon of red pepper flakes or a dash of hot sauce to liven up the flavors. You’ll enjoy a gradual warmth that dances on your palate.
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Vegan Option: Swap chicken for cubed firm tofu or marinated tempeh for a plant-based treat. Grill until golden for a nutritious alternative that still packs a flavor punch.
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Zesty Citrus: Experiment with lime or orange juice in place of lemon juice. This creates a subtle sweetness that balances perfectly with the savory marinade.
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Mediterranean Veggies: Thread grilled zucchini, cherry tomatoes, or bell peppers onto the skewers alongside the chicken for a colorful and nutritious addition. The veggies soak up the marinade wonderfully, enhancing the dish.
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Cheesy Treat: Sprinkle crumbled feta or goat cheese over the grilled chicken before serving for a creamy, tangy contrast that adds richness.
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Pickled Zing: Serve with pickled red onions or a side of tangy olives to introduce a pop of acidity that beautifully contrasts the grilled flavors.
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Wrap It Up: Create a scrumptious wrap by placing the grilled souvlaki in pita bread with tzatziki and fresh veggies for a delightful handheld meal that’s great for on-the-go eating.
With these enticing variations, your Greek Chicken Souvlaki adventures will be as limitless as your imagination!
Tips for the Best Greek Chicken Souvlaki
- Marination Magic: Allow the chicken to marinate overnight for the best flavor infusion; this gives it that delightful Mediterranean taste.
- Skewer Technique: Avoid overcrowding the skewers. Leave gaps between chicken pieces to ensure even cooking and a nice char.
- Grill Gauge: Use a meat thermometer to check for doneness; the chicken should reach 165°F to ensure it’s perfectly cooked and safe to eat.
- Resting Period: Don’t skip the resting step! Wrapping the chicken in foil for 5 minutes keeps it juicy and tender.
- Tasty Add-ons: Consider adding veggies like bell peppers or zucchini on the skewers for a colorful, nutritious twist alongside your Greek Chicken Souvlaki.
How to Store and Freeze Greek Chicken Souvlaki
Fridge: Keep leftover Greek Chicken Souvlaki in an airtight container for up to 3 days. Ensure the chicken is cooled before sealing.
Freezer: Freeze cooked skewers wrapped in foil and placed in a freezer-safe bag for up to 3 months. This allows the flavors to remain vibrant after thawing.
Reheating: Thaw frozen skewers in the fridge overnight. Reheat in the oven at 350°F for about 15 minutes, or until heated through to retain juiciness.
Marinade Storage: You can save any marinade leftovers for up to 2 days in the fridge, but it’s best to discard any that have come in contact with raw chicken to ensure safety.
Greek Chicken Souvlaki Recipe FAQs
How do I choose the best chicken for Greek Chicken Souvlaki?
Absolutely! For the best results, select boneless, skinless chicken thighs for a juicier bite, or opt for chicken breasts if you prefer a leaner option. Whichever you choose, cut them into uniform bite-sized pieces to ensure even cooking. Look for chicken that is firm, with a pink hue and no dark spots, which can indicate spoilage.
What’s the best way to store leftover Greek Chicken Souvlaki?
Very! Store any leftover Greek Chicken Souvlaki in an airtight container in the fridge for up to 3 days. Make sure the chicken is cooled to room temperature before sealing to maintain its moisture and flavor. If you plan to enjoy it later, fine-tuning your storage will maximize your enjoyment.
Can I freeze Greek Chicken Souvlaki? How do I do it?
Absolutely! To freeze, wrap the cooked skewers tightly in foil before placing them in a ziplock freezer bag, ensuring you squeeze out as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 350°F for about 15 minutes, or until heated through to keep them juicy.
What if my chicken turns out dry? How can I prevent that?
Oh no! If your chicken turns out dry, it may be due to overcooking. To avoid this, always use a meat thermometer to check that the internal temperature reaches 165°F, and remove them from heat immediately. Also, marinating overnight helps keep the chicken juicy; don’t skip that step!
Are there any dietary considerations for Greek Chicken Souvlaki?
Certainly! Greek Chicken Souvlaki is gluten-free, which is a plus for those with gluten sensitivities. However, be cautious with store-bought Greek seasoning as it may contain gluten or allergens. For those with specific allergies, you can prepare a homemade blend with oregano, thyme, and rosemary to be safe. Always check ingredient labels and consider your guests’ dietary needs before serving.
Savory Greek Chicken Souvlaki for Perfect Backyard Grilling
Ingredients
Equipment
Method
- Combine all the marinade ingredients in a ziplock bag. Add the chicken pieces and seal the bag, then shake gently to ensure every piece is well-coated. Marinate in the refrigerator for at least 6 hours, or for best results, overnight.
- Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, discarding any leftover marinade.
- Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking. Grill for about 10-15 minutes, turning occasionally, until it’s golden brown and reaches an internal temperature of 165°F.
- Rest the skewers for 5 minutes wrapped in foil to allow the juices to redistribute.