Everything Bagel Sheet Pan Salmon: Quick & Healthy Delight

When the week gets hectic and fast food starts to beckon, I find solace in one-pan wonders that bring both comfort and nutrition to the dinner table. Enter my Everything Bagel Salmon Sheet Pan Dinner—an easy, flavorful meal that combines the richness of salmon with the delightful crunch of Everything Bagel seasoning. The smell of everything roasting together fills my kitchen with a nostalgic warmth, reminiscent of cozy family breakfasts.

This dish not only satisfies the craving for something hearty but also keeps clean-up to a minimum—yes, please! By tossing it all on one sheet pan, I can whip up a healthy, high-protein meal that’s as simple as it is delicious. With vibrant, roasted veggies complementing the tender salmon, every bite feels like a special occasion, perfect for those busy weeknights when I want something homemade without a fuss. Let’s dive into this delightful recipe that’s sure to please your taste buds and breathe new life into your dinner routine!

Why is Everything Bagel Sheet Pan Salmon a Must-Try?

Quick and Easy: This one-pan meal requires minimal prep and cooking time, making it perfect for busy nights.
Flavor Explosion: The Everything Bagel seasoning adds a rich, unique flavor that elevates ordinary salmon to something extraordinary.
Healthy Comfort: A balanced dish that’s gluten-free and high in protein, satisfying both your cravings and dietary needs.
Versatile Veggies: Customize with your favorite seasonal vegetables, ensuring each dinner is a new, delightful experience.
Effortless Clean-Up: Say goodbye to piles of dishes! Just one sheet pan means more time enjoying your meal and less stress afterward.
This dish is not just a meal; it’s your new go-to for easy, wholesome dinners.

Everything Bagel Salmon Ingredients

For the Salmon
• Salmon (2-3 lb side) – Choose skin-on for a crispy texture or skinless for a lean option.
• Whipped Cream Cheese (¾ cup) – Adds creamy richness; try goat cheese for a tangy alternative or skip it for lighter fare.
• Everything But the Bagel Seasoning (5 tablespoons) – This savory mix gives a delightful crunch; adjust quantity for your taste.

For the Veggies
• Baby Potatoes (1 lb) – A hearty base; cut into halves or quarters for even roasting.
• Fresh Green Beans (1 lb) – Brightens up the dish with crunch; can easily swap for broccoli or asparagus.
• Olive Oil (2 tablespoons) – Essential for flavor; any type of cooking oil can work well here.

Seasoning & Extras
• Sea Salt and Black Pepper – Essential for taste; season according to your preference.
• Optional Seasonings (garlic powder, onion powder, dill) – Personalize the flavor profile of both the salmon and vegetables.

Simplify your dinner prep with this Everything Bagel Sheet Pan Salmon and savor the comforting flavors in every bite!

How to Make Everything Bagel Sheet Pan Salmon

  1. Preheat your oven to 350°F (175°C). This step ensures your salmon and veggies cook evenly and have that perfect golden finish.

  2. Line a sheet pan with parchment paper. This not only prevents sticking but also makes cleaning up a breeze afterward.

  3. Place the salmon fillet in the center and pat it dry with a paper towel. Drying helps the cream cheese stick better for a delightful texture.

  4. Spread the whipped cream cheese evenly over the salmon. This creamy layer will keep your fish moist and add richness.

  5. Sprinkle Everything Bagel seasoning generously on top of the salmon. Feel free to adjust the amount based on your flavor preference for that savory crunch!

  6. Arrange the halved baby potatoes and fresh green beans around the salmon on the sheet pan. This colorful medley enhances the dish’s visual appeal and flavor.

  7. Drizzle the veggies and potatoes with olive oil, then season with sea salt and black pepper to taste. This brings out all the natural flavors in the vegetables.

  8. Bake in the oven for about 20 minutes, checking that the salmon flakes easily and the veggies are tender. This is when the magic happens!

  9. Remove from the oven once fully cooked through; serve immediately to enjoy the delightful aromas and delicious flavors of your meal.

Optional: Add a squeeze of fresh lemon juice over the top before serving for a refreshing twist.

Exact quantities are listed in the recipe card below.

Everything Bagel Sheet Pan Salmon

Everything Bagel Sheet Pan Salmon Variations

Feel free to add your personal touch to this delightful dish with these fun ideas!

  • Dairy-Free: Swap whipped cream cheese for cashew cream or dairy-free cream cheese to keep it vegan-friendly.
    This allows everyone to enjoy the creamy texture while catering to dietary needs.

  • Flavorful Twist: Use flavored cream cheese varieties like smoked salmon or herb-infused for an added layer of depth.
    This small change can elevate your whole dish, bringing new taste sensations that surprise the palate.

  • Seasonal Vegetables: Replace green beans with fresh zucchini, bell peppers, or asparagus, depending on what’s in season.
    This ensures your meal is vibrant, colorful, and reflects the freshness of your local produce.

  • Extra Crunch: Toss in some chopped nuts, like toasted almonds or pecans, on top for a delicious crunch.
    The added texture complements the softness of the salmon beautifully, making every bite exciting.

  • Spicy Kick: Sprinkle crushed red pepper flakes or drizzle sriracha over the vegetables for a bit of heat.
    This little addition can awaken your dish with a fiery twist that will certainly impress anyone at the table.

  • Zesty Finish: A squeeze of fresh lemon or lime juice before serving brightens flavors and adds a refreshing finish.
    This simple addition can transform the dish, giving it a lovely zip that dances on your taste buds.

  • Pasta Addition: Serve it over cooked quinoa or pasta for a heartier meal; it soaks up all those delicious flavors.
    An easy way to make this dish even more filling, perfect for when you’re extra hungry!

  • Herb Infusion: Switch the seasoning to a blend of herbs like dill or parsley for a lighter, fresh take on flavors.
    This subtle switch can transport this dish to a whole new culinary experience, brightening it with aromatic notes.

What to Serve with Everything Bagel Salmon Sheet Pan Dinner?

As you savor the aromatic flavors of this one-pan delight, consider adding some delightful sides to enhance your meal experience.

  • Quinoa Salad: A nutrient-dense option that adds a lovely texture. Toss it with diced cucumbers and cherry tomatoes for a refreshing crunch.
  • Creamy Mashed Cauliflower: This low-carb alternative brings a creamy richness that pairs beautifully with salmon, balancing flavors perfectly.
  • Roasted Brussels Sprouts: Their crispy edges and slight bitterness complement the savory notes of everything bagel seasoning, adding depth to your dinner.
  • Garlic Bread: A warm, garlic-infused treat brings a comforting element to the meal and is perfect for mopping up any delicious sauces.
  • Mixed Greens Salad: Light and refreshing, this salad provides a crisp contrast that brightens the dinner and helps cleanse the palate.
  • Sparkling Water with Lemon: For a light beverage, this effervescent drink elevates your dining experience and adds a zesty note to your meal.
  • Dark Chocolate Mousse: To end on a sweet note, this rich dessert offers a luxurious finish without overpowering the flavors of your main dish.

Make Ahead Options

These Everything Bagel Salmon Sheet Pan Dinners are perfect for meal prep enthusiasts! You can season the salmon and prepare the vegetables up to 24 hours in advance; simply place the salmon on a sheet pan, spread the cream cheese, and sprinkle the Everything Bagel seasoning, then cover and refrigerate. The baby potatoes and green beans can also be prepped by cutting and seasoning them the night before. When you’re ready to eat, just preheat the oven and bake everything together for the same delicious flavors with minimal effort. This method ensures that your meal is just as tasty while saving you valuable time during busy weeknights!

Expert Tips for Everything Bagel Sheet Pan Salmon

  • Dry Salmon: Ensure the salmon is properly dried before spreading cream cheese to help it adhere better and enhance texture.

  • Pre-Cook Potatoes: For tender potatoes, consider parboiling them for a few minutes before adding them to the sheet pan; this ensures they cook perfectly.

  • Season to Your Taste: Don’t skimp on seasoning! Adjust the Everything Bagel seasoning to match your preference and explore additional spices for more flavor.

  • Even Cooking: Cut all vegetables into uniform sizes to ensure they roast evenly; larger pieces will take longer to cook.

  • Serve Fresh: Enjoy the Everything Bagel Sheet Pan Salmon immediately after baking for the best flavor and texture; reheated salmon can dry out quickly.

Storage Tips for Everything Bagel Sheet Pan Salmon

  • Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain freshness while keeping your delicious meal at hand.

  • Freezer: For longer storage, freeze the salmon in an airtight container or freezer bag for up to 2 months. Thaw in the fridge overnight before reheating for best results.

  • Reheating: For gentle reheating, place the salmon in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through. This prevents the salmon from drying out.

  • Vegetable Texture: Note that reheating may slightly alter the texture of the vegetables, so it’s best to enjoy them fresh when possible. However, they can still be eaten after storage in the Everything Bagel Sheet Pan Salmon.

Everything Bagel Sheet Pan Salmon

Everything Bagel Salmon Sheet Pan Dinner Recipe FAQs

How do I choose the best salmon for this recipe?
Absolutely! When selecting salmon, look for a piece that has a vibrant color and a moist appearance. Fresh, bright-orange fillets are best. Try to avoid any with dark spots or a fishy smell; that can indicate it’s not fresh. Skin-on salmon will give you a delicious crispy texture, while skinless can be a leaner option.

How should I store leftovers?
Very important! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This not only keeps them fresh but also makes sure you can enjoy your delightful meal again! When reheating, place the salmon in a preheated oven at 300°F (150°C) for around 10-15 minutes until warmed through, keeping it from drying out.

Can I freeze the Everything Bagel Salmon once prepared?
Yes, you can! For longer storage, freeze the salmon in an airtight container or a freezer bag for up to 2 months. To do so, let it cool completely first, then transfer to the freezer. When you’re ready to enjoy, simply thaw it in the fridge overnight before reheating to retain its delicious flavor and texture.

What if my vegetables are too crunchy after baking?
No worries! If you find that your veggies are still quite crunchy, it could be due to their size. For a softer texture, consider cutting them into smaller, uniform pieces next time—or try parboiling the potatoes for a few minutes before adding them to the pan. This will help them become tender alongside the salmon.

Can I accommodate dietary restrictions with this recipe?
Absolutely! If you’re serving someone with dairy allergies, you can simply omit the whipped cream cheese entirely or substitute it with a dairy-free version. Additionally, if anyone in your family has a gluten sensitivity, rest assured this Everything Bagel Sheet Pan Salmon is naturally gluten-free! Just always double-check your seasoning blends and any alternative options.

How can I ensure perfect cooking times for my salmon and veggies?
To achieve successful baking, pre-cut your vegetables into similar sizes for even cooking. Remember, baking at 350°F (175°C) typically takes about 20 minutes for salmon; just make sure to check that it flakes easily with a fork. If your potatoes are larger, you might consider parboiling them before placing them on the baking sheet to avoid any crunchiness!

Everything Bagel Sheet Pan Salmon

Everything Bagel Sheet Pan Salmon: Quick & Healthy Delight

Everything Bagel Sheet Pan Salmon is a quick, healthy delight perfect for busy nights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Salmon
  • 2-3 lb Salmon Choose skin-on for a crispy texture or skinless for a lean option.
  • ¾ cup Whipped Cream Cheese Adds creamy richness; try goat cheese for a tangy alternative or skip for lighter fare.
  • 5 tablespoons Everything But the Bagel Seasoning This savory mix gives a delightful crunch; adjust quantity for your taste.
For the Veggies
  • 1 lb Baby Potatoes A hearty base; cut into halves or quarters for even roasting.
  • 1 lb Fresh Green Beans Brightens up the dish with crunch; can swap for broccoli or asparagus.
  • 2 tablespoons Olive Oil Essential for flavor; any type of cooking oil can work well here.
Seasoning & Extras
  • Sea Salt and Black Pepper Essential for taste; season according to your preference.
  • Optional Seasonings Personalize flavor profile (garlic powder, onion powder, dill).

Equipment

  • oven
  • sheet pan
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Line a sheet pan with parchment paper.
  3. Place the salmon fillet in the center and pat it dry with a paper towel.
  4. Spread the whipped cream cheese evenly over the salmon.
  5. Sprinkle Everything Bagel seasoning generously on top of the salmon.
  6. Arrange the halved baby potatoes and fresh green beans around the salmon on the sheet pan.
  7. Drizzle the veggies and potatoes with olive oil, then season with sea salt and black pepper to taste.
  8. Bake in the oven for about 20 minutes, checking that the salmon flakes easily and the veggies are tender.
  9. Remove from the oven once fully cooked through; serve immediately to enjoy the delightful aromas and delicious flavors of your meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 900mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Add a squeeze of fresh lemon juice over the top before serving for a refreshing twist.

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