When a lazy weekend morning beckons, there’s nothing quite like the allure of a warm, savory brunch that you can prepare ahead of time. Picture this: a hearty Eggs Benedict Casserole bubbling in the oven, filling your kitchen with enticing aromas of toasted English muffins and smoky Canadian bacon. It’s the perfect blend of flavors, comfort, and indulgence rolled into one dish, making it an ideal crowd-pleaser for family gatherings or cozy brunches with friends.
I came across this recipe during a late-night scroll through my favorite cooking blogs, and I knew I had hit the jackpot. This dish beautifully captures the essence of classic Eggs Benedict but transforms it into a convenient casserole form, allowing you to relax and enjoy your morning instead of hovering over the stovetop. Plus, it requires minimal effort to whip together—just assemble it the night before, and let the oven do the magic in the morning. Get ready to dive into the creamy, cheesy goodness of this Eggs Benedict Casserole that’s destined to become your next brunch favorite!
Why is Eggs Benedict Casserole So Special?
Convenience Wins: This recipe allows you to prepare a gourmet brunch dish the night before, giving you a stress-free morning without sacrificing flavor or quality.
Decadent Layers: The combination of toasted English muffins, savory Canadian bacon, and a creamy egg mixture delivers the classic brunch experience in every bite.
Crowd-Pleasing Delight: Perfect for family gatherings or friendly brunches, this casserole is sure to impress and satisfy your guests.
Customizable Flavor: You can easily tweak the ingredients—add spinach, swap in ham, or skip the cheese—to recreate a variation that suits your taste.
Minimal Effort: With just a bit of prep time, this recipe involves simple assembly and baking, making it accessible for cooks of all levels.
Irresistible Aroma: Imagine the irresistible scent wafting through your home as this delicious casserole bakes—an instant invitation to the table!
Eggs Benedict Casserole Ingredients
• Get ready to create this delightful dish!
For the Casserole
• 6 English muffins – Toasted for that perfect crunch, they form the base of the casserole.
• 12 ounces Canadian bacon, chopped – Smoky and savory, this adds richness to your casserole.
• 8 large eggs – The heart of the dish, providing the creamy texture everyone loves.
• 1 and 1/3 cups cream – Enhances the richness; you can replace it with half-and-half for a lighter version.
• 2/3 cup whole milk – Adds moisture and a lovely creaminess to the egg mixture.
• 1 teaspoon kosher salt – Essential for enhancing all the flavors in your casserole.
• 1/2 teaspoon seasoned salt – Adds depth; feel free to adjust for your taste.
• 1/2 teaspoon black pepper – A little kick that complements the creamy ingredients beautifully.
• 1 teaspoon onion powder – Imparts a subtle sweetness and depth to the flavor profile.
• 1/2 teaspoon paprika – This adds a hint of sweetness and a gorgeous color to the dish.
• 1/2 teaspoon dried mustard powder – Offers a zing that beautifully complements the eggs.
• 1 cup Monterey Jack, shredded (optional) – Melts to provide a gooey, cheesy layer; cheddar works well too!
For the Hollandaise Sauce
• 4 egg yolks – The foundation of the sauce, contributing to its luscious texture.
• 1/2 cup cream – To mix with the yolks for a rich and smooth sauce.
• 2 tablespoons lemon juice – Brightens flavors and adds a tangy kick to the sauce.
• 1 teaspoon Dijon mustard – Enhances the flavor and gives a nice sharp bite.
• 1/8 teaspoon cayenne pepper – A dash of heat that elevates the whole dish!
• dash kosher salt – To season the sauce perfectly.
• 1/2 cup butter, melted – The secret ingredient that makes the hollandaise sauce irresistibly creamy.
Prepare to treat your taste buds with this savory Eggs Benedict Casserole that balances convenience and gourmet elegance!
How to Make Eggs Benedict Casserole
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Grease the Dish: Start by greasing a 9×13 inch casserole dish with butter or spray it with non-stick spray to prevent sticking.
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Layer the Bacon: Chop Canadian bacon into bite-sized pieces and spread half evenly at the bottom of the casserole dish, ensuring a hearty base for your casserole.
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Prepare the Muffins: Split English muffins with a fork, toast each half with butter until golden, and chop them into 1 inch pieces for texture and flavor.
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Build the Layers: Add half of the toasted English muffin pieces on top of the Canadian bacon, layer with the remaining Canadian bacon, then finish with the rest of the English muffins on top.
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Mix the Egg Mixture: In a large bowl, whisk together 8 eggs, 1 and 1/3 cups cream, 2/3 cup milk, kosher salt, seasoned salt, black pepper, onion powder, paprika, and mustard powder until well combined and frothy.
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Optional Cheese Layer: Sprinkle 1 cup of shredded Monterey Jack cheese over the top for an extra creamy finish that’s perfect for cheese lovers.
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Pour the Mixture: Pour the egg mixture over the layered muffins and Canadian bacon, distributing it evenly to soak all the ingredients.
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Chill Time: Cover the casserole with foil and refrigerate overnight or for at least 4 hours, allowing all those delicious flavors to meld together.
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Preheat the Oven: When ready to bake, preheat the oven to 375°F and remove the casserole from the refrigerator. If not already covered, secure it with foil.
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Bake the Casserole: Bake at 375° for 35 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the center is set and a golden crust forms on top.
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Make the Hollandaise Sauce: For the sauce, blend 4 egg yolks, 1/2 cup cream, lemon juice, Dijon mustard, cayenne pepper, and a dash of salt until mixed well.
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Melt the Butter: In the microwave, melt 1/2 cup butter until mostly melted, then stir to ensure it’s fully melted for the sauce.
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Combine the Sauce: With the blender running, slowly drizzle the melted butter into the hollandaise mixture until it’s smooth and velvety.
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Serve: Drizzle the homemade hollandaise sauce generously over the baked casserole before serving. Enjoy every savory bite!
Optional: Garnish with fresh chives for a pop of flavor and color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Eggs Benedict Casserole
Fridge: Store leftover casserole in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Freezer: To freeze, wrap individual portions in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: Thaw overnight in the refrigerator before reheating. For best results, warm in the oven rather than the microwave to maintain texture.
Assembly Tips: If preparing for freezing, skip the hollandaise sauce as it’s best made fresh. Enjoy your delectable Eggs Benedict Casserole later!
Expert Tips for Eggs Benedict Casserole
Prep Ahead: Make this dish the night before to let flavors meld for an even tastier casserole come morning.
Avoid Soggy Muffins: Ensure you toast the English muffins to prevent them from becoming overly soggy during baking.
Don’t Skip the Chill: Refrigerating the casserole for at least 4 hours allows the egg mixture to soak into all ingredients for better texture.
Check for Doneness: Use a toothpick to check the center’s doneness—if it comes out clean, your Eggs Benedict Casserole is ready!
Hollandaise Timing: Prepare the hollandaise sauce while the casserole bakes to ensure it’s warm and fresh when drizzled on top.
Make Ahead Options
These Eggs Benedict Casserole are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance, allowing the flavors to meld beautifully while providing you a stress-free morning. To prepare ahead, simply layer the Canadian bacon and toasted English muffins in the dish, whisk the egg mixture, and pour it on top before refrigerating the covered casserole overnight. This way, all you need to do the next day is preheat your oven and bake it—just as delicious and satisfying without the morning rush! If planning for a busy brunch, you can also refrigerate the casserole for up to 3 days, but for best quality, aim for within 24 hours. Enjoy the convenience without losing any of that mouthwatering goodness!
What to Serve with Eggs Benedict Casserole?
Indulging in a warm, savory brunch calls for delightful pairings that elevate the experience and satisfy all palates.
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Fresh Fruit Salad: Bright, juicy fruits like berries and melons add a refreshing contrast to the rich casserole.
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Crispy Hash Browns: The golden crunch of hash browns is the perfect crispy accompaniment to this creamy, dreamy dish. They’re a beloved brunch staple!
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Mixed Green Salad: A light salad with a tangy vinaigrette balances the richness of the casserole, providing a burst of freshness on your plate.
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Smoky Bacon Strips: Serve extra crispy bacon for irresistible smoky flavors that harmonize beautifully with the savory notes in the casserole.
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Mimosas: A bubbly glass of mimosa with fresh orange juice adds a celebratory touch to your brunch, complementing the dish perfectly.
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French Toast Sticks: Sweet, cinnamon-dusted French toast sticks bring a delightful contrast to the savory layers, appealing to both sweet and savory lovers.
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Warm Croissants: Flaky, buttery croissants can be a delightful side that adds texture and indulgence, enhancing the overall brunch experience.
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Herb-Infused Scones: These savory scones infused with herbs pair wonderfully well, offering a unique twist that complements the eggy flavors seamlessly.
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Iced Coffee: A refreshing iced coffee with a hint of vanilla rounds off the meal, balancing warmth with coolness for the perfect brunch vibe.
Eggs Benedict Casserole Variations
Feel free to get creative and make this casserole your own masterpiece with these delightful tweaks!
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Vegetarian: Substitute Canadian bacon with sautéed spinach and mushrooms for a fresh and vibrant twist.
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Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a fiery addition that brightens the dish.
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Smoked Salmon: Swap out the bacon for thinly sliced smoked salmon, and garnish with fresh dill for a luxe brunch experience.
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Herbaceous Flavor: Stir in a handful of fresh herbs like chives, parsley, or basil into the egg mixture for an aromatic boost.
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Whole Wheat Muffins: Use whole wheat English muffins instead of regular for a healthier, nutty base that packs more fiber and nutrients.
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Dairy-Free: Replace cream and milk with coconut milk or almond milk and nutritional yeast for a rich, dairy-free option without sacrificing flavor.
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Cheesy Variation: Try adding different cheeses like feta or goat cheese for an added tang that complements the richness beautifully.
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Breakfast Sausage: Incorporate precooked breakfast sausage instead of bacon for a hearty and savory upgrade that’ll tantalize your taste buds.
Whatever your choice, these variations elevate the classic Eggs Benedict Casserole to new heights of deliciousness!
Eggs Benedict Casserole Recipe FAQs
How do I select ripe English muffins?
Choose English muffins that are firm and have a light golden color. Avoid those with dark spots or excessive softness. Fresh muffins are best, as they should have a slight bounce when pressed.
How long can I store leftover Eggs Benedict Casserole in the fridge?
You can store leftover casserole in an airtight container in the refrigerator for up to 3 days. Just reheat it in the oven at 350°F for about 20 minutes until it’s warmed through.
Can I freeze my Eggs Benedict Casserole?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. This will keep them fresh for up to 2 months. For best results, thaw overnight in the fridge before reheating.
What should I do if my casserole is soggy?
To avoid sogginess, make sure to toast the English muffins well before assembling the casserole. If your casserole ends up soggy, try reheating it in the oven uncovered; this helps to crisp up the top and edges.
Is there an allergy-friendly version of this recipe?
Yes! You can substitute the egg and dairy components with alternatives like tofu or almond milk. For a gluten-free option, use gluten-free English muffins. Just ensure to check labels for any allergens specific to your dietary needs.
How can I keep the hollandaise sauce from separating?
To keep your hollandaise sauce smooth, slowly drizzle the melted butter into the blended egg mixture while the blender is running. This emulsion technique creates a creamy and stable sauce. Additionally, serve it fresh as it can separate when reheated.
Irresistible Eggs Benedict Casserole You’ll Love to Share
Ingredients
Equipment
Method
- Grease a 9×13 inch casserole dish.
- Spread half of the chopped Canadian bacon evenly at the bottom.
- Toast and chop the English muffins into 1 inch pieces.
- Layer half of the muffins on top of the bacon, followed by the remaining bacon and then the rest of the muffins.
- Whisk together eggs, cream, milk, and seasonings in a large bowl.
- Optional: Sprinkle shredded cheese over the layers.
- Pour the egg mixture over the casserole evenly.
- Cover and refrigerate overnight.
- Preheat the oven to 375°F.
- Bake covered for 35 minutes, then uncover and bake for another 10-15 minutes.
- Blend egg yolks, cream, lemon juice, mustard, cayenne, and salt until mixed.
- Melt butter and slowly drizzle into the blender until smooth.
- Drizzle the hollandaise sauce over the baked casserole before serving.