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As the days grow warmer and the sun shines brighter, my thoughts immediately turn to all things tropical. There’s nothing quite like the sweet, fragrant aroma of ripe mangoes filling the kitchen. This Easy Simple Mango Pudding captures that essence in a light and creamy dessert that’s as delightful to make as it is to eat. Imagine digging into a luscious bowl of pudding that’s velvety smooth and bursting with the vibrant flavor of fresh mango and coconut.

Perfect for those times when you want something refreshing but don’t want to break a sweat in the kitchen, this no-bake treat calls for just a few simple ingredients. Whether you’re hosting a casual gathering or treating yourself to a cozy night in, this pudding is sure to impress. Get ready to reinvent your dessert game as we whip up this tropical indulgence that’s sure to become a household favorite!

Why You’ll Love Easy Simple Mango Pudding

Simplicity at Its Best: This no-bake recipe requires minimal time and ingredients, making it perfect for those busy days.

Bursting with Flavor: Fresh mangos bring a natural sweetness and tropical vibe, complemented by creamy coconut milk.

Vegan Friendly: Easily adaptable for a vegan diet, simply swap in agar-agar for gelatin!

Crowd-Pleasing Delight: Whether for a dinner party or a midweek treat, this pudding appeals to all tastes.

Make Ahead Magic: Prep it in advance and let it chill while you focus on other meal prep or enjoy a little relaxation!

Elevate Your Dessert: Impress your friends and family with a dish that feels gourmet yet is incredibly easy to whip up.

Easy Simple Mango Pudding Ingredients

For the Pudding

Mango – Use ripe varieties like Kent or Ataulfo for maximum sweetness in your Easy Simple Mango Pudding.
Granulated Sugar – Adjust the amount based on the sweetness of the mango; overly sweet mangos may require less sugar.
Coconut Milk – Adds a rich, creamy texture; feel free to substitute with almond or soy milk for a different taste experience.
Gelatin (or Agar Agar for vegan option) – A thickening agent that sets the pudding; ensure it’s fully bloomed before mixing.
Cold Water – Used for blooming the gelatin or agar agar; essential for creating the perfect pudding consistency.

How to Make Easy Simple Mango Pudding

Prepare Mango: Peel, pit, and dice the ripe mangos. Blend until you achieve a smooth, luscious mango puree. For an extra silky texture, strain it through a fine sieve.
Bloom Gelatin: In a small bowl, combine the gelatin (or agar agar for the vegan version) with cold water. Stir gently until it thickens, which should take about 30-45 seconds.
Mix Ingredients: Add the sugar, coconut milk, and mango puree to the bloomed gelatin. Whisk thoroughly until all ingredients are well combined, ensuring a uniform texture.
Heat Mixture: Carefully transfer the mixture to a pot. Warm it over medium-low heat, stirring continuously for about 4-5 minutes, until the gelatin fully dissolves. Remember, do not let it boil!
Set Pudding: Pour the luscious mixture into serving bowls or molds, smoothing the surface for that polished look. Refrigerate for at least 6 hours or ideally overnight until it’s beautifully set.

Optional: Garnish with diced fresh fruits or a sprinkle of toasted coconut before serving for an extra touch!

Exact quantities are listed in the recipe card below.

What to Serve with Easy Simple Mango Pudding?

Indulging in a tropical treat like this pudding makes for a refreshing dessert experience, and it pairs beautifully with various accompaniments.

Toasted Coconut Flakes: Adding a sprinkle of toasted coconut brings a delightful crunch and enhances the tropical flavor profile.
Fresh Berries: Juicy strawberries or blueberries provide a vibrant and tart contrast to the sweet, creamy pudding. Their freshness brightens each bite.
Mint Leaves: A few fresh mint leaves elevate the presentation and offer a refreshing herbal note that perfectly complements the mango.
Coconut Whipped Cream: For an extra touch of decadence, serve with a dollop of coconut whipped cream. It adds creaminess and enhances the coconut essence of the pudding.
Lime Zest: A light sprinkle of lime zest before serving brings a citrusy zing, cutting through the richness and adding a pop of color.
Chilled Green Tea: This light beverage pairs exquisitely, the subtle flavors balancing the pudding’s sweetness while providing a refreshing option.
Sliced Almonds: A handful of sliced almonds adds a nutty crunch, enhancing both texture and flavor while creating a beautiful contrast with the pudding’s softness.
Dark Chocolate Shavings: For chocolate lovers, a sprinkle of dark chocolate shavings provides an elegant touch that pairs surprisingly well with the tropical flavors.

Easy Simple Mango Pudding Variations

Feel free to get creative with this delightful dessert! There are countless ways to make this pudding your own.

Frozen Mango: Swap fresh mango puree for thawed frozen mango for a quick, year-round option.
Alternative Milks: Nut-Based: Use almond or cashew milk for a nutty twist on creaminess.
Sweetener Swaps: Natural Sweeteners: Replace granulated sugar with maple syrup or agave for a different flavor profile.
Citrus Infusion: Zesty: Add a splash of lime or lemon juice to brighten the mango taste and enhance freshness.
Tropical Toppings: Garnishes: Top with toasted coconut, diced kiwi, or passion fruit to add texture and a burst of color.
Chocolate Lovers: Indulgent: Fold in a tablespoon of cocoa powder for a chocolate mango pudding that takes dessert to the next level.
Minty Fresh: Herbal: Incorporate fresh mint leaves into the mango puree for an invigorating herbal note that sings of summer.
Spicy Kick: Heat: Add a pinch of cayenne pepper or a dash of chili powder for a surprising kick that balances the sweetness.

Let your imagination flow and enjoy customizing this lovely dessert!

Make Ahead Options

These Easy Simple Mango Pudding are perfect for meal prep enthusiasts! You can prepare the pudding base up to 24 hours in advance, allowing the flavors to meld beautifully. Simply follow the recipe instructions and refrigerate the mixture in serving bowls or molds. Before serving, ensure it has been chilled for at least 6 hours or ideally overnight until set. To maintain the pudding’s silky texture and vibrant color, cover it with plastic wrap to prevent absorption of odors from the fridge. When you’re ready to enjoy, just serve chilled, and you’ll have a delightful dessert ready with minimal effort, making it a fantastic option for busy weeknights or gatherings!

How to Store and Freeze Easy Simple Mango Pudding

Fridge: Store the pudding in an airtight container for up to 3 days. Make sure it’s covered to prevent it from absorbing any odors from the fridge.
Freezer: Avoid freezing mango pudding, as it can alter the texture upon thawing, making it grainy rather than creamy.
Make-Ahead: This dessert can be made up to one day in advance, allowing flavors to meld beautifully while you enjoy some free time.
Reheating: If you’d like to serve it warm, gently heat in a saucepan over low heat just until slightly warmed, stirring closely to maintain texture.

Expert Tips for Easy Simple Mango Pudding

Choose Ripe Mangos: Opt for Kent or Ataulfo varieties as they are sweeter and have a smoother texture, enhancing your Easy Simple Mango Pudding.
Temperature Control: Heat the mixture gently and avoid boiling; this will prevent a grainy texture that can ruin the pudding’s creamy consistency.
Gelatin Matters: Ensure gelatin or agar agar is fully dissolved to achieve the right firmness. If it doesn’t set, reheat and add more gelatin.
Smooth Presentation: For a beautiful finish, smooth the surface before refrigerating. This helps eliminate air bubbles for a cleaner look.
Chill Time: Patience is key! Allow the pudding to chill for at least 6 hours for the best texture and flavor development.

Easy Simple Mango Pudding Recipe FAQs

What type of mangos should I use for the Easy Simple Mango Pudding?
Opt for highly ripe varieties like Kent or Ataulfo. The ripeness is key for achieving that sweet, luscious flavor, so look for mangos that yield slightly to pressure and have a fragrant aroma.

How should I store the Easy Simple Mango Pudding?
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Be sure to cover it well to prevent it from absorbing any unpleasant odors from the fridge.

Can I freeze Easy Simple Mango Pudding?
I recommend avoiding freezing this pudding, as it can change its texture upon thawing. Freezing may make it grainy rather than maintaining its smooth and creamy consistency. For the best experience, it’s best enjoyed fresh!

What if my Easy Simple Mango Pudding doesn’t set properly?
If your pudding doesn’t set after chilling, it’s usually due to the gelatin or agar agar not being fully dissolved. To fix this, gently reheat the mixture on low heat, whisk it again, and add a little extra gelatin if needed. Make sure to bloom the gelatin again before mixing it back in.

Is Easy Simple Mango Pudding suitable for vegans?
Absolutely! To make this dessert vegan, simply replace gelatin with agar agar, a plant-based alternative. Follow similar blooming instructions for both to achieve the desired consistency.

Can I make Easy Simple Mango Pudding ahead of time?
Yes, you can! It’s perfect for making ahead, as the flavors develop beautifully when chilled. Prepare it a day in advance and let it set in the fridge. This allows you more time to enjoy your company or relax!