The first time I pulled this Easy Pull Apart Pizza Monkey Bread from the oven, the cheesy aroma enveloped my kitchen, instantly transporting my senses to the warmth of a pizzeria. The golden-brown crust beckoned, and as I tore off a piece, it was as if a piece of pizza had been reincarnated in a fun, shareable form. Perfectly cheesy with pepperoni nestled inside, this dish is a hit at every gathering, from casual family dinners to vibrant game nights.
What I love most about this recipe is its incredible versatility—feel free to mix and match toppings based on your cravings or what you have lurking in your fridge. With just a few simple ingredients and minimal preparation time, you’ll have a warm snack that not only satisfies but also sparks joy among family and friends. Whether you’re hosting a party or just need a quick, comforting snack, this monkey bread comes through every time, making it an ideal solution for hassle-free entertaining. So, let’s dive into creating this delightful treat that’s guaranteed to impress!
Why is Easy Pull Apart Pizza Monkey Bread a Must-Try?
Irresistible aroma: Your kitchen will fill with a mouthwatering scent that brings everyone running.
Quick to prepare: In just under an hour, you can whip up this decadent treat, making it perfect for spontaneous gatherings.
Crowd-pleaser: Each gooey, cheesy pull is sure to delight guests of all ages, turning any event into a memorable experience.
Endless customization: Whether you’re craving veggies, different cheeses, or unique toppings, this recipe easily adapts to your taste.
Fun to share: It’s not just a dish; it’s an interactive snack that encourages people to gather and enjoy together.
Easy Pull Apart Pizza Monkey Bread Ingredients
For the Monkey Bread
• Refrigerated Pizza Dough – The base of your bread, homemade dough works too; just make sure it’s not too sticky.
• Pepperoni – Adds a savory, meaty flavor; you can substitute with sausage or leave it out for a vegetarian option.
• Mozzarella Cheese – Provides that gooey, stretchy texture when melted; opt for low-moisture mozzarella for the best results.
• Parmesan Cheese – Offers a sharp, nutty flavor to complement the mozzarella; Grana Padano makes a great alternative.
• Butter – Enhances flavor and richness; for a dairy-free option, use vegan butter instead.
• Olive Oil – Adds richness and helps with dough preparation; melted butter can be used for a richer taste.
For the Seasoning
• Onion Flakes – Brings aromatic flavor; fresh diced onion can also be used if available.
• Garlic – Infuses depth and savory notes; swap with garlic powder if fresh garlic isn’t on hand.
• Italian Seasoning – Provides that classic herby flavor blend; feel free to use fresh herbs or individual dried ones.
• Red Pepper Flakes – Adds a touch of heat for those who like it spicy; omit them for a milder flavor.
• Parsley – Great for garnish and adds a fresh herbal hint; fresh basil can be a tasty substitute.
With these ingredients, you’re ready to embark on creating the delicious Easy Pull Apart Pizza Monkey Bread that your friends and family will rave about!
How to Make Easy Pull Apart Pizza Monkey Bread
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Preheat your oven to 350°F and grease a Bundt pan to ensure a beautiful release after baking. The greased surface will help keep your monkey bread intact and scrumptious.
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Mix the olive oil, butter, onion flakes, garlic, Italian seasoning, red pepper flakes, and parsley in a microwave-safe bowl, then microwave until melted. This fragrant mixture creates a delectable flavor foundation!
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Cut refrigerated pizza dough into 1.5-inch pieces and quarter the biscuits. This sizing ensures each bite is perfectly portioned for pulling and sharing amongst friends and family.
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Layer a third of the pepperoni and Parmesan at the bottom of the Bundt pan to create a delicious base for your bread. These layers will add flavor depth with every pull-apart piece.
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Toss the dough pieces in the oil mixture until well-coated, then layer half of them into the Bundt pan. Getting each piece coated will help them soak up the amazing flavors of the seasoning.
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Sprinkle half of the remaining pepperoni, Parmesan, drizzle some marinara, and add half of the mozzarella over the initial layer. This combination promises that cheesy goodness in every bite!
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Top with the remaining dough pieces, then add the last of the marinara, pepperoni, Parmesan, and mozzarella for a glorious cheesy finish. Each layer builds a delightful surprise with every pull.
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Bake for 40 minutes until the monkey bread is golden brown and cooked through. A perfectly baked monkey bread should have a crisp exterior and a soft center, inviting you to dig in!
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Cool in the pan for 10 minutes before removing to allow flavors to settle and the structure to firm up slightly. This is crucial for the best cheese pull experience when serving warm.
Optional: Serve with warm marinara for an extra zesty dipping experience.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Pull Apart Pizza Monkey Bread are perfect for meal prep enthusiasts! You can prepare the dough pieces and layer them in the Bundt pan up to 24 hours ahead. Simply cut the refrigerated pizza dough as instructed and toss it in the oil mixture, then assemble the layers in the pan. Cover the bundt pan tightly with plastic wrap to refrigerate and maintain freshness, ensuring the dough doesn’t dry out. When you’re ready to enjoy, bake straight from the refrigerator (you may need an extra few minutes in the oven). The glorious cheesy goodness will still be just as delicious, providing you with an effortless, mouthwatering treat on busy weeknights.
How to Store and Freeze Easy Pull Apart Pizza Monkey Bread
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual pieces in the microwave to restore some of that cheesy goodness.
Freezer: For longer storage, wrap the monkey bread tightly in plastic wrap and then in foil. It can be frozen for up to 2 months.
Reheating: To reheat, simply thaw in the fridge overnight and bake at 350°F for about 15-20 minutes, allowing it to regain that delicious texture.
Note: Make sure to keep your Easy Pull Apart Pizza Monkey Bread well-sealed to maintain its fresh flavors and prevent freezer burn.
Expert Tips for Easy Pull Apart Pizza Monkey Bread
Flavor Coating: Ensure each dough piece is fully coated in the oil mixture to maximize flavor and moisture in your Easy Pull Apart Pizza Monkey Bread.
Bundt Pan Space: Avoid overcrowding the Bundt pan; fill it no more than 2/3 full to allow the dough to rise and cook evenly.
Baking Temp: Keep the oven preheated at 350°F to ensure your monkey bread cooks properly without burning the outside while keeping the inside soft.
Rest Before Serving: Let the bread cool in the pan for 5-10 minutes after baking; this step enhances the cheese pull experience.
Cheese Choices: Experiment with different cheeses for unique flavors; cheddar, gouda, or even vegan options can transform each batch.
What to Serve with Easy Pull Apart Pizza Monkey Bread?
Transform your delightful monkey bread into a full spread that sparks joy and satisfies every palate.
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Marinara Sauce: A warm, tangy dip that complements the savory flavors perfectly; it enhances the pizza experience in every bite.
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Garden Salad: Fresh, crisp greens tossed with vibrant veggies provide a refreshing balance to the cheesy and hearty monkey bread. Each bite of salad can brighten your palate and add a light touch to your meal.
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Antipasto Platter: Add a variety of cured meats, olives, and cheeses for a classic Italian touch that pairs beautifully with the monkey bread’s flavors. The assortment invites sharing and makes the meal feel like an experience!
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Garlic Bread: Crunchy, buttery slices infused with garlic bring an extra layer of flavor, embracing the pizza essence of this dish. Each bite is a warm hug, perfect for indulgent gatherings.
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Sparkling Water or Lemonade: Refreshing beverages can cleanse the palate between bites, enhancing the overall dining experience with a touch of brightness. A splash of lemon makes everything feel more festive!
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Dessert Pizza Bites: Stay on theme with sweet, soft dough bites topped with cinnamon sugar and a drizzle of icing for a fun and satisfying dessert after your savory treat. It creates a delightful ending to a pizza-inspired feast.
Easy Pull Apart Pizza Monkey Bread Variations
Feel free to get creative and tailor this recipe to suit your mood or dietary needs!
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Dairy-Free: Swap mozzarella and Parmesan with dairy-free cheese alternatives for a plant-based treat.
Switching cheese can completely change the flavor profile, incorporating delicious, creamy alternatives like cashew or almond-based cheese. -
Spicy Kick: Add diced jalapeños or a sprinkle of hot sauce to the oil mixture for extra heat.
This fiery twist will awaken your taste buds and provide a zesty kick that spice lovers will adore. -
Veggie Lovers: Toss in chopped bell peppers, spinach, or mushrooms to add a nutritious element.
Not only do these vegetables enhance the flavor and texture, but they also make the dish colorful and appealing. -
Herb Boost: Use fresh basil, oregano, or thyme instead of Italian seasoning to elevate the flavor.
Fresh herbs can add a vibrant aroma, transforming your monkey bread into a fresh bistro-style dish. -
Sweet & Savory: Drizzle honey or maple syrup over the top for a delightful sweet finish after baking.
This unexpected topping offers a mouthwatering contrast against the savory base, tantalizing your taste buds. -
Cheese Lover’s Delight: Mix different cheeses like gouda, cheddar, or feta for a flavor explosion.
Combining various cheeses brings an exciting complexity to every pull, enhancing gooeyness and indulgence. -
Crunchy Texture: Sprinkle breadcrumbs or crushed crackers on top before baking for extra crunch.
This simple addition not only enhances the texture but also creates a golden, crispy finish that’s hard to resist. -
Load it Up: For a meat feast, add cooked bacon bits or sausage crumbles to the layers of dough.
This will create a protein-packed version that satisfies hearty appetites and brings an even more fulfilling experience.
Easy Pull Apart Pizza Monkey Bread Recipe FAQs
What type of refrigerated pizza dough should I use?
For the best results, I recommend using low-moisture refrigerated pizza dough as it creates a sturdy base for your monkey bread. If you prefer a homemade touch, feel free to whip up your own pizza dough, just be cautious that it isn’t too sticky—this ensures easier handling.
How can I store leftover Easy Pull Apart Pizza Monkey Bread?
Absolutely! After it cools, place your leftover monkey bread in an airtight container and store it in the refrigerator for up to 3 days. For optimal freshness, you can reheat individual pieces in the microwave for a quick cheesy snack!
Can I freeze Easy Pull Apart Pizza Monkey Bread?
Yes, you can! Wrap the monkey bread tightly in plastic wrap, then in aluminum foil to prevent freezer burn. This way, it will last in the freezer for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and bake at 350°F for about 15-20 minutes to restore its delightful texture.
What if my dough gets too sticky while preparing?
Don’t worry! If you find that your pizza dough is too sticky, you can dust your work surface and your hands with a little extra flour while cutting and handling it. This will help make the dough easier to work with and prevent it from sticking too much to your fingers or the pan.
Are there any dietary considerations for this recipe?
Definitely! For a vegetarian version, simply omit the pepperoni and experiment with different veggies instead—like bell peppers or olives. If you’re looking for a dairy-free option, you can substitute regular butter and cheese with vegan alternatives without compromising on flavor.
Melt-in-Your-Mouth Easy Pull Apart Pizza Monkey Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F and grease a Bundt pan.
- Mix the olive oil, butter, onion flakes, garlic, Italian seasoning, red pepper flakes, and parsley in a microwave-safe bowl, then microwave until melted.
- Cut refrigerated pizza dough into 1.5-inch pieces and quarter the biscuits.
- Layer a third of the pepperoni and Parmesan at the bottom of the Bundt pan.
- Toss the dough pieces in the oil mixture until well-coated, then layer half of them into the Bundt pan.
- Sprinkle half of the remaining pepperoni, Parmesan, drizzle some marinara, and add half of the mozzarella over the initial layer.
- Top with the remaining dough pieces, then add the last of the marinara, pepperoni, Parmesan, and mozzarella.
- Bake for 40 minutes until golden brown and cooked through.
- Cool in the pan for 10 minutes before removing.