There’s something undeniably comforting about the rich aroma of eggs cooking to perfection in a warm kitchen. On those hectic mornings when I’ve barely got time to sip my coffee, this Easy 6-Ingredient Egg and Ricotta Toast has become my go-to lifesaver. Imagine creamy ricotta slathered atop a crispy piece of sourdough, crowned with soft, fluffy scrambled eggs—each bite a delightful mix of flavor and texture.
Whether you’re rushing off to work or enjoying a leisurely weekend brunch, this recipe is as adaptable as it is satisfying. A sprinkle of fresh chives brings a subtle pop of flavor, and the beauty lies in its simplicity. Cool mornings call for warming comfort food without the fuss, and with just six ingredients, you can create this delicious toast in no time. Perfectly quick yet so much more than basic, let’s dive into a breakfast that combines ease with gourmet flair!
Why will you love this Easy 6-Ingredient Egg and Ricotta Toast?
Simplicity: With just six ingredients, this recipe is quick to prepare, making it ideal for busy mornings.
Creamy Delight: The luscious combination of ricotta and scrambled eggs creates an unforgettable creamy experience.
Textural Joy: Enjoy the contrast of crispy sourdough with soft, fluffy eggs for a satisfying bite.
Adaptable: Feel free to personalize it—add bacon, fresh herbs, or side salads to match your taste.
Crowd-pleaser: This dish is perfect for brunch gatherings, impressing guests without the complicated fuss.
Time-saving: Get a gourmet feel in under 15 minutes, leaving you more time to enjoy your breakfast!
Easy 6-Ingredient Egg and Ricotta Toast Ingredients
For the Eggs
• Eggs – A fabulous source of protein; cook them slightly under to maintain a creamy texture.
• Chives – These add a mild onion flavor and beautiful color; green onions work as a substitute if you prefer.
• Coarse Salt – Essential to elevate the flavors, but feel free to adjust based on dietary needs.
For the Toast
• Sourdough Bread – Provides a satisfying crunch when toasted to golden perfection; its structure pairs beautifully with creamy toppings.
• Whole Milk Ricotta – This rich cheese adds a delightful creaminess; opt for fresh ricotta for the best flavor and let it sit at room temperature for easy spreading.
• Unsalted Butter – Use this for cooking the eggs; melted butter ensures a rich flavor, while olive oil can be a lighter alternative.
How to Make Easy 6-Ingredient Egg and Ricotta Toast
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Whisk Together: In a medium bowl, combine eggs, chopped chives, and coarse salt. Whisk until everything is fully blended and the mixture is slightly foamy, this should take just about 1 minute.
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Heat the Skillet: Preheat a nonstick skillet over medium-low heat. Add unsalted butter and let it melt gently, avoiding browning, which will take about 1-2 minutes.
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Add Eggs: Carefully pour the egg mixture into the heated skillet. Allow it to sit undisturbed for a few moments to ensure even cooking.
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Scramble Gently: Stir the eggs gently with a spatula for about 2 minutes, ensuring they remain soft and creamy. You want a slight sheen with some wet areas still visible.
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Mix in Ricotta: Remove the skillet from heat and gently fold in the room-temperature ricotta until just combined. This will give you that wonderfully creamy texture—some clumps are perfectly fine!
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Toast and Serve: Serve your creamy egg and ricotta mixture immediately over a piece of crispy, toasted sourdough, letting the warmth from the eggs melt into the bread.
Optional: Top with a pinch of extra chopped chives for a lovely garnish.
Exact quantities are listed in the recipe card below.
Easy 6-Ingredient Egg and Ricotta Toast Variations
Feel free to personalize this delightful recipe with your favorite ingredients and flavors!
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Bacon Boost: Add crispy bacon or breakfast sausage pieces for a savory protein punch that elevates the dish.
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Goat Cheese Swap: For a tangy twist, substitute ricotta with creamy goat cheese, enhancing the flavor profile beautifully.
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Spicy Kick: Mix in a dash of red pepper flakes or hot sauce for those who like an extra heat to awaken their taste buds.
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Herb Infusion: Experiment with different fresh herbs such as basil or parsley in place of chives, adding your personal flair to each bite.
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Veggie Addition: Incorporate sautéed spinach or kale for a burst of color and nutrients that beautifully complements the dish.
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Avocado Twist: Top with sliced ripe avocado for a rich, buttery texture that pairs wonderfully with the creamy eggs and ricotta.
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Sweet Surprise: Drizzle with honey or balsamic glaze for a sweet-savory combination that takes this toast to new heights of deliciousness.
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Fruit Side: Serve with a side of fresh berries or citrus slices for a touch of brightness and to balance the richness of the toast.
Storage Tips for Easy 6-Ingredient Egg and Ricotta Toast
- Fridge: Store leftover scrambled eggs in an airtight container for up to 2 days. Keep the ricotta in a sealed container, where it can last about 5-7 days.
- Freezer: While not ideal, you can freeze scrambled eggs for up to 3 months; however, the texture may change. For better results, freeze the ricotta in smaller portions.
- Reheating: Gently reheat eggs in a nonstick skillet over low heat, adding a splash of water or milk to retain moisture. Avoid microwaving to preserve texture.
- Toast Storage: Since the sourdough is best fresh, consider toasting only what you need and storing the loaf in a paper bag at room temperature for up to 3 days. Enjoy your Easy 6-Ingredient Egg and Ricotta Toast at its best!
Expert Tips for the Best Easy 6-Ingredient Egg and Ricotta Toast
- Egg Cooking: Avoid overcooking the eggs—remove them from the heat while still slightly wet; they’ll firm up as they rest.
- Ricotta Preparation: Let ricotta warm to room temperature before mixing; this prevents it from tearing the toast when you spread it.
- Toasting Bread: Toast the sourdough until golden brown and crispy to avoid sogginess from the toppings; this contrast makes each bite delightful.
- Customization: Feel free to add extras like crispy bacon or fresh tomatoes for a personalized twist to your Easy 6-Ingredient Egg and Ricotta Toast—tailor to your taste!
What to Serve with Easy 6-Ingredient Egg and Ricotta Toast?
Start your day right by pairing this delightful toast with fresh and flavorful sides that elevate your breakfast experience.
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Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing burst of sweetness, balancing the creaminess of the toast. Think vibrant berries, juicy oranges, and cooling melons that wake up your palate.
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Light Arugula Salad: A peppery arugula salad with a squeeze of lemon creates a zesty contrast to the rich egg and ricotta. Toss in some cherry tomatoes and a sprinkle of feta for an extra layer of flavor.
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Crispy Bacon: The savory saltiness of crispy bacon complements the soft, creamy texture of the toast, making every bite satisfying. The smoky notes bring a wonderful contrast that kids and adults both love.
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Herbed Yogurt Dip: A dollop of yogurt mixed with fresh herbs can add a creamy, tangy twist to your breakfast. It enhances the dish’s flavors while keeping it light and refreshing.
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Chilled Juice: Serve with a glass of fresh-squeezed orange juice or a smooth green smoothie for a burst of morning energy. Each sip provides a delightful brightness that pairs perfectly with the toast.
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Coffee or Herbal Tea: Enjoy your meal with a warm cup of coffee or steaming herbal tea to awaken your senses. The rich flavors of coffee or the gentle notes of tea round out your breakfast beautifully.
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Sweet Pastry: A flaky croissant or a savory pastry can serve as a delightful sidekick. The buttery layers of pastry add an indulgent element that’s perfect for weekend brunch gatherings.
Feel free to mix and match these suggestions for a balanced and satisfying breakfast spread!
Make Ahead Options
These Easy 6-Ingredient Egg and Ricotta Toasts are perfect for meal prep enthusiasts! You can chop the chives and measure out the ricotta up to 24 hours in advance, keeping the ingredients fresh and ready to go. Store the chopped chives in an airtight container in the refrigerator to maintain their vibrant color. For the eggs, you can whisk them and refrigerate the mixture—just be sure to give it a quick stir before cooking. When you’re ready to enjoy this delightful toast, simply cook the eggs as instructed, fold in the ricotta, and serve it all on crispy, toasted sourdough. You’ll have a delicious breakfast in no time, making busy mornings a breeze!
Easy 6-Ingredient Egg and Ricotta Toast Recipe FAQs
How do I know when my eggs are ripe for cooking?
Absolutely! When selecting eggs, look for those with clean, uncracked shells and a sell-by date that is still valid. Fresh eggs will have a firm egg white and a bright yolk. If you can find local or pasture-raised eggs, I recommend them for richer flavor!
What’s the best way to store leftover egg and ricotta toast?
Leftover scrambled eggs should be placed in an airtight container and stored in the refrigerator, where they’ll stay good for about 2 days. The ricotta can also be kept in a sealed container, lasting around 5-7 days. Just remember, while the toast itself is best enjoyed fresh, the toppings can be stored separately!
Can I freeze the scrambled eggs or ricotta?
Very much! To freeze scrambled eggs, allow them to cool completely, then portion them into airtight freezer bags or containers. They can be stored for up to 3 months. For ricotta, portion it in small amounts and freeze in an airtight container as well. Just thaw overnight in the fridge when you’re ready to use!
What should I do if my eggs overcook?
No worries, it happens to the best of us! If you notice your eggs getting too dry, try adding a little splash of milk or cream while cooking to help revive some moisture. For future batches, remember to remove the eggs from the heat while they’re still slightly underdone; they’ll continue to set off the heat.
Are there any dietary considerations I need to know about for this dish?
Absolutely! This Easy 6-Ingredient Egg and Ricotta Toast is not suitable for those with dairy allergies due to the ricotta and butter. You might opt for a dairy-free cheese alternative and use olive oil instead of butter for cooking. Additionally, if you’re concerned about cholesterol, consider using egg whites instead of whole eggs. Always adjust according to your dietary needs!
Delicious Easy 6-Ingredient Egg and Ricotta Toast for Brunch
Ingredients
Equipment
Method
- In a medium bowl, combine eggs, chopped chives, and coarse salt. Whisk until fully blended and slightly foamy (about 1 minute).
- Preheat nonstick skillet over medium-low heat. Add unsalted butter and let it melt gently (1-2 minutes).
- Pour the egg mixture into the heated skillet. Let it sit undisturbed for a few moments.
- Stir the eggs gently with a spatula for about 2 minutes, ensuring they remain soft and creamy.
- Remove the skillet from heat and gently fold in room-temperature ricotta until just combined.
- Serve creamy egg and ricotta mixture immediately over crispy, toasted sourdough.