After a long day, nothing beats the comfort of a homemade meal. That’s why I love whipping up these Chicken Teriyaki Burgers—they bring a burst of flavor and a touch of the exotic to our dinner table without the fuss. Imagine tender ground chicken infused with a rich, homemade teriyaki sauce, perfectly complemented by a cool and creamy slaw. Each bite is a deliciously juicy experience that transforms weeknight dinners into something special.
I stumbled upon this delightful recipe one evening while searching for a healthier option to curb my fast-food cravings. The result? An easy, satisfying burger that not only pleases the palate but also keeps the whole family coming back for more. With a balance of savory and refreshing notes, these Chicken Teriyaki Burgers are poised to be your new go-to meal for busy nights. Let’s dive in and elevate your dinner game!
Why are Chicken Teriyaki Burgers a must-try?
Juicy flavor that you can’t resist: Each bite is packed with a rich, tender chicken patty marinated in a homemade teriyaki sauce that transforms ordinary dinners into extraordinary experiences. Quick preparation ensures that these burgers are a reliable choice on hectic weeknights—you’ll have dinner on the table in no time! Creamy slaw adds a delightful crunch, balancing the savory taste of the burger perfectly. Healthier alternative to takeout, these burgers provide all the flavor without compromising on nutrition. For a delicious side, consider serving with crispy sweet potato fries. Your family will thank you for this recipe!
Chicken Teriyaki Burger Ingredients
Prepare to spice up your dinner with these delightful Chicken Teriyaki Burgers!
For the Burger Patties
• Ground Chicken – Main protein; being lean, it’s crucial to season well to avoid blandness.
• Panko Breadcrumbs – Adds a tender texture and helps bind the mixture together.
• Egg – Acts as a binder to hold the burger patties firmly.
• Garlic Powder – Enhances flavor; feel free to opt for fresh garlic if you prefer more intensity.
• Ground Ginger – Infuses warmth and aroma; fresh ginger can be substituted for a brighter flavor.
• Onion Powder – Provides depth; fresh onions work wonderfully as a tasty alternative.
• Salt – Key for seasoning; adjust to your taste for that perfect balance.
For the Teriyaki Sauce
• Soy Sauce – Base of the teriyaki sauce, adding rich umami to the burgers.
• Sugar – Balances the savory notes; feel free to reduce for a less sweet sauce.
• Honey – Gives that characteristic sweetness to the teriyaki; can be replaced with agave for a lighter touch.
• Fresh Garlic – Sauté this for a fragrant sauce; an extra burst of flavor enhances your burgers.
• Fresh Ginger – Elevates the sauce with aromatic qualities; fresh roots amplify the taste.
• Cornstarch – Thicken the sauce to achieve the perfect consistency; ensure to mix it well with water before adding.
For the Brioche Buns
• Brioche Buns – Soft and slightly sweet, they provide a wonderful base for the chicken patties.
For the Creamy Slaw
• Cabbage – The primary ingredient for the slaw, adding crunch and freshness.
• Mayonnaise – Creates a creamy texture; you can swirl in Greek yogurt for a lighter version.
• Apple Cider Vinegar – Adds tanginess to the slaw, balancing the sweetness of the burgers.
• Sugar – Just a pinch to enhance the slaw’s flavor.
With these Chicken Teriyaki Burger ingredients at hand, your kitchen is ready for a flavor-packed adventure! Enjoy crafting this delicious meal that the whole family will adore.
How to Make Chicken Teriyaki Burgers
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Prepare Chicken Mixture: In a large mixing bowl, combine the ground chicken with garlic powder, ground ginger, onion powder, salt, panko breadcrumbs, and egg. Mix thoroughly, then cover and chill in the fridge for about 30 minutes to firm up.
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Make Teriyaki Sauce: In a saucepan, heat a tablespoon of cooking oil over medium heat. Sauté minced garlic until fragrant, about 1 minute. Then, add soy sauce, water, sugar, honey, and ginger. Stir in a cornstarch mixture and simmer until the sauce thickens, approximately 3-5 minutes. Reserve some sauce for basting later.
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Combine and Form Patties: Once chilled, fold in 3 tablespoons of your homemade teriyaki sauce into the chicken mixture. Form the mixture into 4 equal patties, making a small indent in the center of each to ensure even cooking.
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Cook Burgers: Heat a tablespoon of oil in a clean pan over medium heat. Add the patties and cook for about 5-6 minutes on each side, basting with the reserved teriyaki sauce. Ensure the internal temperature reaches 165°F for safe consumption.
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Prepare Slaw: While the burgers are cooking, combine shredded cabbage, mayonnaise, apple cider vinegar, and a pinch of sugar in a bowl. Toss well to mix, and set aside.
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Assemble Burgers: Toast the brioche buns lightly if desired. Layer each bun with a chicken patty, a drizzle of reserved teriyaki sauce, and a generous spoonful of the creamy slaw. Serve immediately and enjoy!
Optional: Garnish with sliced green onions for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Teriyaki Burgers are a fantastic meal prep option for busy weeknights! You can form the patties in advance and refrigerate them for up to 24 hours. Simply mix the ground chicken with the spices, breadcrumbs, and egg, then shape them into patties, resting them in the fridge to meld the flavors. If you want to prep even further, the raw patties can be frozen for up to 3 months; just ensure they’re well-wrapped to prevent freezer burn. For the teriyaki sauce, make it ahead and store it in the refrigerator for up to 1 week. When you’re ready to serve, just cook the patties straight from the fridge or thawed from the freezer, baste them with the reserved sauce, and you’ll have juicy, flavorful Chicken Teriyaki Burgers on the table in no time!
Storage Tips for Chicken Teriyaki Burgers
Fridge: Store cooked Chicken Teriyaki Burgers in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals!
Freezer: Raw patties can be formed and frozen for up to 3 months. Layer them between parchment paper to prevent sticking and make meal prep a breeze.
Reheating: Reheat burgers in a skillet over medium heat for about 5 minutes per side, or until warmed through. To retain moisture, cover the pan with a lid while heating.
Don’t Forget the Slaw: Store the creamy slaw separately in the fridge for up to 2 days to maintain its crispness, ensuring you enjoy a refreshing crunch with every bite!
Expert Tips for Chicken Teriyaki Burgers
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Avoid Dry Patties: Ensure the ground chicken mixture is well-seasoned with the teriyaki sauce; this adds moisture and flavor to your burgers.
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Perfect Patty Size: Make sure to form patties evenly and press a small indent in the center; this helps them cook evenly and prevents puffing up.
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Use a Meat Thermometer: To achieve juicy Chicken Teriyaki Burgers, check that they reach an internal temperature of 165°F—safety first!
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Cooking Oil Choice: Opt for oils with a high smoke point, like avocado or olive oil, for sautéing to achieve a nice golden brown crust on your burgers.
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Chill the Mixture: Let the chicken mixture rest in the fridge before cooking; chilling helps the patties hold their shape better during cooking.
Chicken Teriyaki Burgers Variations
Feel free to explore these variations and make this recipe your own delicious creation!
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Turkey Swap: Use ground turkey for a leaner alternative that still packs a flavorful punch. Experience a slightly different texture and taste!
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Pineapple Topping: Add grilled pineapple slices on top of your burger for a tropical, sweet twist that complements the savory teriyaki beautifully. Your taste buds will dance with joy!
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Spicy Mayo: Spread spicy mayonnaise on the bun for an added kick that contrasts wonderfully with the juicy burger. It’s a simple way to elevate your flavor experience!
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Avocado Slices: Adding creamy avocado slices not only enhances the burger’s texture but also brings heart-healthy fats to your meal. This addition is a creamy delight!
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Pickled Veggies: Top with quick-pickled cucumbers or carrots for an extra zing of flavor and crunch. This tangy pop elevates every bite into something extraordinary.
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Sugar-Free Sauce: Opt for a sugar-free teriyaki sauce to cater to low-sugar diets without sacrificing flavor. A smart way to comply with dietary restrictions while enjoying your meal!
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Herb Infusion: Mix chopped fresh herbs like cilantro or basil into the chicken mixture for a fresh burst of flavor that brightens up the burger. Herbal notes create a delightful experience!
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Stuffed Patties: For an additional surprise, stuff the patties with cheese or jalapeños before cooking them to create melty, gooey centers or a spicy kick. It’s an unforgettable twist!
What to Serve with Chicken Teriyaki Burgers?
Nothing completes a meal quite like the perfect sides to complement your savory Chicken Teriyaki Burgers.
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Crispy Sweet Potato Fries: The natural sweetness pairs beautifully with the teriyaki sauce, adding a satisfying crunch to each bite.
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Tangy Cucumber Salad: This refreshing salad offers a nice contrast to the rich flavors of the burger, keeping your palate lively and engaged.
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Corn on the Cob: Grilled corn brushed with butter and a sprinkle of lime juice elevates the backyard BBQ vibe alongside your burgers.
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Asian Slaw: A zesty slaw with sesame oil and a hint of ginger pairs seamlessly with the teriyaki flavor, adding layers of crunch and taste.
For a delightful drink, consider a Mango Iced Tea: Its fruity sweetness enhances the savory elements of the burger, making for a harmonious summer meal experience.
- Fruit Salad: Bright, colorful fruit complements the savory richness of the burger with a refreshing sweetness, lightening every bite.
Serve any combination of these delightful sides, and watch your family swoon over this transformative dinner experience!
Chicken Teriyaki Burgers Recipe FAQs
What type of ground chicken should I use?
Absolutely! It’s best to use lean ground chicken for your Chicken Teriyaki Burgers. Look for 93% lean or higher. This type retains moisture well while cooking, preventing dry patties.
How do I store cooked Chicken Teriyaki Burgers?
To keep your cooked burgers fresh, store them in an airtight container in the refrigerator for up to 3 days. This makes for quick meal options, ensuring you can enjoy these delicious burgers anytime!
Can I freeze Chicken Teriyaki Burger patties?
Very much! To freeze raw patties, form them and place each one on parchment paper. Layer them carefully in a freezer-safe bag, ensuring there’s space between each patty. They can last up to 3 months in the freezer. When ready to cook, just thaw in the fridge overnight and proceed with cooking.
What should I do if my burger patties are falling apart?
If your patties are crumbling, it might be due to a lack of binding ingredients. Ensure you’re using enough panko breadcrumbs and eggs to help hold the mixture together. Additionally, let the patties chill in the fridge for at least 30 minutes before cooking to help them firm up.
Can I adjust the recipe for dietary restrictions?
Absolutely! If you have dietary considerations such as gluten sensitivity, you can use gluten-free breadcrumbs in place of panko. For sugar alternatives, try using coconut sugar in the teriyaki sauce. Always double-check the ingredients you’re using to accommodate allergies, especially soy sauce for those with soy allergies.
How should I store my creamy slaw?
To keep your creamy slaw crunchy, store it separately in the fridge in an airtight container for up to 2 days. This prevents the cabbage from wilting, allowing you to enjoy that delicious crunch when you assemble your Chicken Teriyaki Burgers!
Savory Chicken Teriyaki Burgers for Juicy Flavor Lovers
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken with garlic powder, ground ginger, onion powder, salt, panko breadcrumbs, and egg. Mix thoroughly, then cover and chill in the fridge for about 30 minutes.
- In a saucepan, heat a tablespoon of cooking oil over medium heat. Sauté minced garlic until fragrant. Then, add soy sauce, water, sugar, honey, and ginger. Stir in cornstarch mixture and simmer until thickened.
- Once chilled, fold in 3 tablespoons of teriyaki sauce into the chicken mixture. Form into 4 patties.
- Heat a tablespoon of oil in a pan. Cook the patties for 5-6 minutes on each side, basting with reserved sauce.
- Combine shredded cabbage, mayonnaise, vinegar, and sugar in a bowl. Toss well.
- Assemble burgers with a chicken patty, teriyaki sauce, and creamy slaw on brioche buns.