As the cooler evenings roll in and cozy blankets beckon, I find myself reaching for a comforting bowl of homemade soup. This Creamy Italian Chicken Gnocchi Soup has quickly become a staple in my kitchen, offering not just warmth but also an explosion of flavors. With its savory chunks of chicken, pillowy gnocchi, and vibrant vegetables, it’s a dish that feels both indulgent and wholesome.
Just picture the aroma of garlic sizzling away, mingling perfectly with the earthy Italian herbs, as you prepare this delightful one-pot meal. It’s the kind of recipe that elevates a weeknight dinner into something truly special, making it ideal for both family gatherings and quiet nights at home. And the best part? You can whip it up in under 30 minutes! Whether you’re a seasoned chef or a newcomer in the kitchen, this creamy soup will impress without overwhelming you. So, let’s dive into the deliciousness that is this comforting Italian chicken gnocchi soup!
Why is this Chicken Gnocchi Soup a Must-Try?
Comforting Warmth: This creamy soup delivers all the cozy feels, perfect for chilly evenings.
Bursting with Flavor: The delicious combination of chicken, garlic, and Italian herbs ensures every spoonful is packed with taste.
Quick and Easy: Ready in under 30 minutes, this is your go-to for a hassle-free weeknight dinner.
One-Pot Wonder: Less mess means more time enjoyed with family around the table.
Versatile Ingredients: Adapt it to your pantry by swapping veggies or proteins without losing the essence of this delightful dish!
Chicken Gnocchi Soup Ingredients
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For the Soup Base
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Butter – Adds richness and flavor to the base of the soup. Use olive oil for a dairy-free alternative.
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Carrots – Provides sweetness and a slight crunch. Substitutes with parsnips for a unique flavor.
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Celery – Adds aromatics and depth to the flavor. Can be omitted if not available.
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Onion – Enhances the overall flavor profile. Shallots can be used as a substitute.
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Kosher Salt – Enhances flavor. Adjust quantity based on dietary restrictions.
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All-Purpose Flour – Thickens the soup. Use gluten-free flour as a substitute if necessary.
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Garlic – Imparts a savory aroma. Fresh garlic is preferred, but garlic powder can be used in a pinch.
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Italian Seasoning – Adds a blend of herbs for flavoring. Dried oregano and basil can be used as alternatives.
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Low-Sodium Chicken Broth – Serves as the base liquid. Vegetable broth can be used for a vegetarian version.
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For the Gnocchi and Protein
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Shelf-Stable Gnocchi – The star ingredient, providing texture and heartiness. Fresh gnocchi can also be used, adjusting cooking times accordingly.
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Boneless Skinless Chicken Breast – Main protein source, providing heartiness. Pre-cooked shredded chicken can reduce cooking time.
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For Creaminess and Greens
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Whole Milk – Adds creaminess and richness to the soup. Substitute with half-and-half or a non-dairy milk for a lighter or vegan option.
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Chopped Spinach – Offers color and nutrition. Kale or Swiss chard can be used as alternatives.
This Chicke Gnocchi Soup is not only a culinary treasure but also an easy way to warm your soul on chilly nights!
How to Make Chicken Gnocchi Soup
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Melt Butter: In a large pot over medium-high heat, melt 2 tablespoons of butter. This will create a rich base for your soup.
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Cook Aromatics: Add chopped carrots, celery, and onion, seasoning with kosher salt. Sauté for about 5 minutes until the vegetables are softened and fragrant.
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Add Flour and Spices: Stir in all-purpose flour, minced garlic, and Italian seasoning. Cook for 1 minute until the mixture becomes fragrant, forming a delicious roux.
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Incorporate Broth: Gradually pour in low-sodium chicken broth, stirring constantly to ensure a smooth mixture. Bring it to a gentle boil.
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Simmer Chicken: Once boiling, add the boneless skinless chicken breast. Reduce heat to simmer for 15–20 minutes, or until the chicken is cooked through and tender.
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Prepare Gnocchi and Spinach: Stir in shelf-stable gnocchi and chopped spinach. Cook for an additional 2–3 minutes until the gnocchi are tender and the spinach is wilted.
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Shred Chicken: Remove the chicken from the pot, shred it using two forks, and return it to the soup to mix. This adds heartiness to each spoonful.
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Finish with Milk: Stir in warmed whole milk, adjusting seasoning as necessary. Avoid boiling after adding the milk to keep it creamy and smooth.
Optional: Garnish with fresh parsley for an extra burst of flavor and color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Italian Chicken Gnocchi Soup is ideal for meal prep, making weeknight dinners a breeze! You can chop all vegetables and refrigerate them up to 3 days in advance, which helps save valuable time. Additionally, you can cook the soup base (without the milk and gnocchi) and store it in an airtight container in the refrigerator for up to 24 hours. To ensure the best flavor and texture, add the gnocchi and milk just before serving. Simply reheat the soup on the stove, stir in the reserved ingredients, and you’ll have a comforting meal ready in no time—just as delicious as if it were made fresh!
What to Serve with Chicken Gnocchi Soup?
As you prepare to dive into a cozy bowl of this creamy delight, pairing it with complementary sides can elevate your meal experience.
- Crusty Artisan Bread: Perfect for dipping, its hearty texture balances the creamy soup beautifully while adding a satisfying crunch.
- Garlic Breadsticks: The buttery garlic flavor enhances the comfort food vibe, making each bite decadent and delightful.
- Mixed Green Salad: A refreshing mix of greens with a tangy vinaigrette offers a crisp, light contrast to the richness of the soup.
- Roasted Vegetables: The caramelized sweetness of seasonal vegetables adds depth and warmth, bringing a touch of balance to your meal.
- Parmesan Cheese: A sprinkle of freshly grated Parmesan over the soup adds an extra layer of nuttiness that will delight your taste buds.
- Herbal Lemonade: This refreshing drink captures citrusy brightness, cleansing your palate and enhancing the savory notes of the soup.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a luxurious ending and pairs well with the soup’s comforting qualities.
- Crispy Kale Chips: These offer a satisfying crunch and a nutritious boost, making a unique and healthy side that contrasts beautifully with the creamy texture.
- Sangria: A fruity, chilled sangria can be a great sipping companion, offering a sweet contrast to the savory richness of the soup.
Chicken Gnocchi Soup Variations & Substitutions
Feel empowered to make this comforting soup your own with these simple twists and substitutions!
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Dairy-Free: Substitute whole milk with almond or coconut milk for a creamy, vegan-friendly option. You’ll still get that luscious texture without the dairy!
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Gluten-Free: Swap all-purpose flour with your favorite gluten-free flour blend to easily accommodate gluten sensitivities while keeping the soup thick and satisfying.
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Extra Veggie Boost: Add bell peppers, zucchini, or green beans for a colorful and nutritious uplift, making each bowl a delightful burst of freshness.
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Spicy Kick: Introduce some red pepper flakes or diced jalapeños when sautéing the aromatics for an exciting heat that warms both the body and soul.
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Herb Enhancement: Fresh herbs such as basil or thyme can replace the dried Italian seasoning. They’ll introduce a vibrant flavor that dances through every spoonful.
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Protein Swap: Use shredded rotisserie chicken or turkey instead of boneless skinless chicken breast for an even speedier preparation without losing that hearty essence.
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Flavorful Broth: Consider replacing low-sodium chicken broth with homemade broth for a richer, more robust flavor that elevates the entire dish.
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Gnocchi Variety: Try sweet potato or spinach gnocchi for a deliciously different twist, infusing the soup with both flavor and a hint of nutrition.
Expert Tips for Chicken Gnocchi Soup
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Smooth Texture: Gradually add the broth while stirring constantly to prevent lumps, ensuring a silky texture for your chicken gnocchi soup.
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Gnocchi Separation: Make sure to stir the gnocchi frequently while cooking; they can easily stick together, which will affect the overall dish.
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Utilize Pre-cooked Chicken: For a quicker preparation, consider using pre-cooked shredded chicken, which can reduce the overall cooking time significantly.
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Avoid Boiling After Milk: Stir in the milk gently and avoid boiling the soup again to prevent curdling and maintain creaminess.
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Try Flavor Variations: Feel free to experiment by adding different vegetables or herbs that you love—each will bring a unique twist to your comforting chicken gnocchi soup!
How to Store and Freeze Chicken Gnocchi Soup
Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to cool the soup completely before sealing to maintain freshness.
Freezer: For longer storage, freeze portions of chicken gnocchi soup in Souper Cubes for up to 3 months. Allow the soup to thaw in the refrigerator overnight before reheating.
Reheating: To reheat, warm gently on the stovetop over low heat, stirring frequently. Avoid boiling to maintain that creamy texture.
Tip: If freezing, consider leaving out the milk until you reheat the soup to ensure the best flavor and texture in your chicken gnocchi soup!
Chicken Gnocchi Soup Recipe FAQs
How do I select the right gnocchi for this Chicken Gnocchi Soup?
For the best results, use shelf-stable gnocchi as it holds its shape well during cooking. If you decide to use fresh gnocchi, adjust the cooking time accordingly since fresh gnocchi usually cooks faster—about 2-3 minutes. Look for gnocchi that is plump and smooth, ensuring it will have a great texture in the soup.
What’s the best way to store leftover Chicken Gnocchi Soup?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Allow the soup to cool completely before sealing it to maintain the best flavor and safety. When ready to enjoy, simply reheat on the stovetop over low heat, stirring gently until warmed through.
Can I freeze Chicken Gnocchi Soup?
Absolutely! You can freeze portions of Chicken Gnocchi Soup in Souper Cubes or freezer-safe containers for up to 3 months. To freeze, make sure to cool the soup completely. For optimal texture, consider leaving out the milk until you reheat the soup. Thaw overnight in the refrigerator before reheating on the stovetop over low heat.
What should I do if my soup is too thick?
If you find that your chicken gnocchi soup is too thick after cooking, simply add a bit more low-sodium chicken broth or water. Start with ½ cup at a time, stirring continuously until you reach your desired consistency. Remember, you can always add more liquid, but it’s harder to fix if it becomes too watery!
What dietary adaptations can I make for this Chicken Gnocchi Soup?
You can easily adjust the recipe to fit various dietary needs. For a gluten-free version, use gluten-free flour and gluten-free gnocchi. Want a dairy-free option? Substitute whole milk with non-dairy milk or broth, which works wonderfully without compromising creaminess. For vegetarian preferences, swap the chicken for a hearty mix of chickpeas or mushrooms and use vegetable broth instead.
Can I use frozen chicken in the soup?
Yes, you can use frozen chicken breast! Just allow a little extra time for it to cook thoroughly; it may need an additional 5–10 minutes simmering time. Always ensure that the chicken reaches an internal temperature of 165°F (75°C) before serving to guarantee it’s safe to eat.
Creamy Chicken Gnocchi Soup that Warms Your Soul
Ingredients
Equipment
Method
- Melt butter in a large pot over medium-high heat.
- Add chopped carrots, celery, and onion, seasoning with kosher salt. Sauté for about 5 minutes until softened.
- Stir in all-purpose flour, minced garlic, and Italian seasoning. Cook for 1 minute.
- Gradually pour in low-sodium chicken broth, stirring constantly to ensure a smooth mixture. Bring to a gentle boil.
- Once boiling, add the chicken breast. Reduce heat and simmer for 15–20 minutes until cooked through.
- Stir in gnocchi and chopped spinach. Cook for 2–3 minutes until tender and spinach is wilted.
- Remove chicken, shred it, and return to the pot.
- Stir in warmed whole milk, adjusting seasoning as necessary.