There’s something truly special about a sandwich that surprises your palate and elevates your lunchtime routine. As I found myself with a vibrant zucchini from the farmer’s market and a creamy ball of burrata just begging to be used, inspiration hit. This Creamy Burrata & Olive Pesto Sandwich with Zucchini Confit is the result, and it draws together fresh, bold flavors that evoke the essence of summer.
Picture this: a crispy, perfectly toasted baguette cradling rich, velvety burrata, a punchy olive pesto that brings savory depth, and tender zucchini confit infused with hints of garlic and lemon. As I layered the ingredients, the anticipation grew – would each bite deliver the satisfying crunch and creamy goodness I hoped for? Spoiler alert: it did not disappoint.
This no-fuss recipe is perfect for quick lunches or elegant picnics, making it a must-try for anyone craving a delicious, vegetarian-friendly meal. Let’s dive in and explore how to put this delightful sandwich together!
Why Is Burrata & Olive Pesto Sandwich a Must-Try?
Deliciously Indulgent: This sandwich combines creamy burrata with rich olive pesto, creating a flavor explosion that elevates any meal.
Quick and Easy: With just a few simple steps, you can whip up this gourmet sandwich in no time!
Fresh Ingredients: Using fresh zucchini and arugula not only enhances the taste but also adds a beautiful touch of color.
Versatile Choices: Easily customize with different pestos, cheeses, or veggies to suit your cravings or dietary needs.
Perfect for Any Occasion: Whether it’s a casual lunch at home or a chic picnic treat, this sandwich fits the bill perfectly!
Burrata & Olive Pesto Sandwich Ingredients
For the Sandwich
- Baguette – the ideal base; choose a fresh, crusty baguette for the best texture.
- Burrata Cheese – adds luxurious creaminess; fresh mozzarella is a good substitute if necessary.
- Olive Pesto – infuses the sandwich with savory depth; you can use store-bought or homemade for convenience.
- Zucchini Confit – brings sweetness and moisture; roasted peppers are a great alternative if you’re looking for something different.
- Arugula – gives a refreshing peppery taste; if you prefer, spinach can serve as a milder option.
For Assembly
- Olive Oil – drizzle a bit on your baguette for added flavor when toasting.
- Garlic – optional for infusing flavor; consider adding minced garlic to your zucchini confit for an extra kick.
- Lemon Zest – a sprinkle can enhance the brightness of the ingredients, making each bite pop!
Enjoy the rich, creamy goodness of the Burrata & Olive Pesto Sandwich with Zucchini Confit!
How to Make Burrata & Olive Pesto Sandwich
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Prepare the Zucchini Confit:
Slice your zucchini into thin rounds, then gently cook them in a splash of olive oil over medium heat. Sauté until tender and infused with garlic and lemon zest, about 10-15 minutes. -
Toast the Baguette:
Slice your fresh baguette in half lengthwise, then toast it in the oven at 350°F for about 5-7 minutes. You want it golden brown to achieve that perfect crunch. -
Spread the Pesto:
Generously slather olive pesto on the bottom half of your toasted baguette. This flavorful layer is essential for a deliciously savory base. -
Layer the Ingredients:
Add a thick slice of creamy burrata atop the pesto, then layer on your tender zucchini confit and a handful of fresh arugula. This combination highlights the sandwich’s harmonic flavors. -
Assemble and Serve:
Close your sandwich with the top half of the baguette and slice it in half for easier handling. Serve immediately and enjoy every delicious bite.
Optional: Drizzle with a little extra olive oil for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Burrata & Olive Pesto Sandwich
- Fridge: Keep the assembled sandwich in an airtight container for up to 2 days. To maintain freshness, store components like arugula and zucchini confit separately until ready to enjoy.
- Freezer: This sandwich is best enjoyed fresh, but if needed, you can freeze individual components for up to 1 month. Wrap zucchini confit and pesto tightly to prevent freezer burn.
- Reheating: If you’ve stored the sandwich, reassemble and warm it in a skillet over low heat until the cheese is soft and the bread is crisp again, about 5-7 minutes.
- Prep Ahead: If making ahead, prepare the zucchini confit and pesto in advance, storing them separately for up to a week. Assemble just before serving for the best texture in your Burrata & Olive Pesto Sandwich.
Make Ahead Options
This Creamy Burrata & Olive Pesto Sandwich with Zucchini Confit is perfect for busy weeknights when you’re craving a homemade meal with minimal effort! You can prepare the zucchini confit and store it in the refrigerator for up to 3 days. Simply sauté the zucchini slices with garlic and lemon zest, then let them cool completely before sealing them in an airtight container. The olive pesto can also be made ahead of time and stored for up to 1 week. When you’re ready to enjoy your sandwich, toast the baguette and layer the ingredients just before serving to keep the bread perfectly crisp. With these make-ahead tips, you can savor a delicious meal without the rush!
Expert Tips for the Best Burrata & Olive Pesto Sandwich
- Check for Freshness: Use fresh ingredients for the best flavor; wilted arugula or stale baguette can dampen your sandwich experience.
- Cooling Confits: Allow the zucchini confit to cool before layering; this prevents the bread from getting soggy and maintains the perfect texture.
- Quality Matters: Always choose high-quality burrata for a creamy consistency that elevates the dish; lower-quality cheeses may lack flavor.
- Perfect Toasting: Don’t skip toasting the baguette; it creates a crunchy exterior that balances the creamy filling and prevents sogginess.
- Spread Evenly: Spread the olive pesto evenly across the baguette for uniform flavor in every bite of your burrata & olive pesto sandwich.
What to Serve with Burrata and Olive Pesto Sandwich?
Elevate your lunch experience with delightful accompaniments that bring out the vibrant flavors of this gourmet sandwich.
- Crispy Potato Chips: Adds a satisfying crunch and salty flavor that perfectly complements the creamy burrata.
- Arugula Salad with Lemon Vinaigrette: This fresh salad mirrors the peppery notes of arugula in the sandwich, enhancing its overall brightness.
- Roasted Vegetables: Caramelized, tender veggies add a rustic touch, balancing the sandwich’s creaminess with their earthy flavors.
- Tomato Soup: A warm, comforting bowl to dunk your sandwich into; the acidity from the tomatoes elevates every bite!
- Sparkling Lemonade: The bubbly refreshment cuts through the richness, making it a refreshing drink option that pairs beautifully.
- Fresh Fruit Salad: A light, sweet contrast that complements the savory aspects of the sandwich, adding a refreshing finish.
For a cozy meal, consider a pairing that harmonizes textures and flavors, ensuring each bite of your burrata and olive pesto sandwich is a delightful experience!
Burrata & Olive Pesto Sandwich Variations
Feel free to mix things up and make this sandwich your own with these delicious ideas!
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Feta Cheese: Swap out burrata for crumbled feta for a tangy, salty twist that will enliven each bite.
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Roasted Peppers: Add slices of roasted red peppers on top of the zucchini confit for a burst of sweetness and color.
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Gluten-Free Option: Use a gluten-free baguette or wrap to cater to dietary needs without sacrificing flavor.
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Herb-Infused Pesto: Mix in fresh herbs like basil or parsley into the olive pesto for an herbaceous lift.
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Spicy Kick: Drizzle some chili oil over the arugula before serving to introduce a fiery depth to the sandwich.
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Textural Crunch: Top with crispy fried onions or toasted nuts for an unexpected crunch that contrasts beautifully with the creamy burrata.
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Sun-Dried Tomato Pesto: Swap the olive pesto for a sun-dried tomato version for a tangy and slightly sweet variation that will excite your palate.
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Avocado Spread: Spread some creamy avocado on the baguette for added richness and a delightful twist on your traditional pesto sandwich.
Burrata & Olive Pesto Sandwich Recipe FAQs
How do I choose ripe zucchini for my confit?
Absolutely! Look for zucchini that is firm, with a smooth skin and without dark spots or blemishes. A good zucchini should feel heavy for its size, indicating its freshness. If you notice any soft spots or wrinkles, it’s best to avoid those.
What’s the best way to store the assembled sandwich?
Very! If you have any leftover sandwiches, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the fridge for up to 2 days. To maintain the quality, it’s best to keep the arugula and zucchini confit separate until you’re ready to enjoy.
Can I freeze the components of my Burrata & Olive Pesto Sandwich?
Absolutely! While the assembled sandwich is best enjoyed fresh, you can freeze the zucchini confit and olive pesto. Portion them in airtight containers, label them with the date, and freeze for up to 1 month. When you’re ready to use, simply thaw overnight in the fridge and warm them before assembling.
What can I do if my sandwich is too soggy?
Oh no! To prevent sogginess, ensure you let the cooked zucchini confit cool completely before layering it on the sandwich. Additionally, toasting the baguette until it’s nice and crisp creates a barrier that helps keep the bread from getting mushy. Make sure to spread the pesto evenly, too!
Is this sandwich suitable for people with allergies?
Very! The Burrata & Olive Pesto Sandwich can be made allergy-friendly. If dairy is an issue, I recommend substituting the burrata with a dairy-free cheese or avocado for creaminess. Always check labels on pre-made pesto, as some may contain nuts or allergens, but making it from scratch allows you to control the ingredients!
What can I serve with the Burrata & Olive Pesto Sandwich?
A light salad or crispy chips pairs beautifully! I often add a side of mixed greens lightly dressed with olive oil and lemon to round out the meal. Feel free to experiment with your favorite sides to create the perfect lunch or dinner experience!
Burrata & Olive Pesto Sandwich with Zucchini Confit Bliss
Ingredients
Equipment
Method
- Heat a tablespoon of olive oil in a pan over medium heat. Add thinly sliced zucchini and sauté until tender, about 5-7 minutes. Stir in minced garlic and lemon zest for the final minute.
- Slice your crusty baguette in half and place it under the broiler or in a toaster oven until golden brown, roughly 3-5 minutes.
- Generously spread a layer of olive pesto on the bottom half of the toasted baguette.
- Place the creamy burrata onto the pesto, followed by a spoonful of the zucchini confit and a handful of fresh arugula.
- Close the sandwich with the top half of the baguette and slice it in half for easier handling. Serve immediately while it’s still warm.