Imagine waking up to the enticing aroma of crispy tater tots mingling with savory bacon and creamy hollandaise sauce wafting through your kitchen. This Blessed Breakfast Poutine with Hollandaise Sauce didn’t just happen; it’s the delicious result of a late-night craving gone wonderfully right. Perfect for a special brunch with friends or a cozy breakfast at home, this indulgent twist on the classic poutine transforms everyday ingredients into a comforting masterpiece.
As comforting as it is decadent, each mouthful of this breakfast delight merges the crunch of French fries, the richness of scrambled eggs, and the velvety hollandaise into a dish that’s not just satisfying but truly memorable. Whether it’s to kick off a lazy weekend or to make your day feel special, this breakfast poutine will quickly become your new favorite guilty pleasure. Ready to dive into this ultimate comfort food experience? Let’s get cooking!
Why is Breakfast Poutine with Hollandaise Sauce a Must-Try?
Indulgent flavors: This dish uniquely combines crispy tater tots and golden French fries, making every bite a delightful experience.
Crowd-Pleaser: Perfect for brunch or late-night cravings, it’s a surefire way to impress family and friends with your cooking skills.
Versatile options: Customize your poutine with different meats or cheese varieties, making it adaptable to any taste preference.
Time-saving: Quick to prepare, especially with frozen ingredients, you’ll have a comfort food masterpiece ready in no time!
Unforgettable texture: The creamy hollandaise sauce pairs beautifully with crispy layers, creating a dish that’s both comforting and satisfying.
Breakfast Poutine Ingredients
• Indulge in this hearty mix of flavors!
For the Base
- Frozen Tater Tots – Perfect for a crunchy base; try making your own for extra flavor.
- Frozen French Fries – Adds a varieties of textures; swap with sweet potato fries for a delightful twist.
For the Hollandaise Sauce
- Egg Yolks – The star of the creamy hollandaise; opt for pasteurized eggs if you’re wary of raw.
- Lemon Juice – Brightens the sauce; fresh is best for that zesty kick.
- Unsalted Butter – Provides a rich, creamy flavor; use clarified butter or ghee for a lighter option.
- Cayenne Pepper – Gives a delicious hint of heat; feel free to omit if you prefer milder flavors.
- Chicken Stock – Use it to thin the hollandaise if needed; vegetable stock is a lovely alternative.
- Salt and Pepper – Essential for bringing the sauce to life; adjust to taste.
For the Toppings
- Unsalted Butter (for scrambled eggs) – Ensures ultra-creamy scrambled eggs; it’s all about that richness!
- Large Eggs – The main protein; essential for fluffy scrambled goodness.
- Crisp Cooked Bacon – Adds savory crunch; turkey bacon is a great substitute if you’re looking for lighter fare.
- Cooked Breakfast Sausage – Provides a savory bite; consider plant-based sausage for a delicious vegetarian option.
- Cheddar Cheese Curds – Melts beautifully for that gooey texture; mozzarella or any melty cheese works too.
- Green Onions – Adds a fresh garnish; chives can lend a similar flavor.
Dive into a world of flavors with this Breakfast Poutine with Hollandaise Sauce and elevate your brunch game!
How to Make Breakfast Poutine with Hollandaise Sauce
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Preheat Oven: Start by setting your oven to 425°F (220°C). This temperature is perfect for achieving that desired crispiness in your tater tots and fries.
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Bake Tater Tots & French Fries: Lay both the tater tots and French fries out in a single layer on baking sheets. Bake for 25-30 minutes, until they turn a golden brown and crispy.
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Make Hollandaise Sauce: In a heat-proof bowl, whisk together the egg yolks and lemon juice. Place this over a pot of simmering water, gently incorporating the melted butter bit by bit until thickened. Add cayenne, then season with salt and pepper while keeping warm.
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Scramble Eggs: In a nonstick pan, melt a pat of unsalted butter. Add the beaten large eggs, stirring gently until just set and creamy. Be cautious not to overcook!
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Assemble Poutine: Toss the crispy tater tots and French fries together with the cooked bacon, sausage, cheese curds, and scrambled eggs. Spread the mixture on a baking sheet for broiling.
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Broil: Place the baking sheet under the broiler for about 1 minute, just until the cheese curds start to melt and become gooey.
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Serve: Drizzle your warm hollandaise sauce over the assembled poutine and sprinkle with green onions. Serve immediately to enjoy all those delightful flavors!
Optional: Garnish with a sprinkle of additional cayenne for extra spice.
Exact quantities are listed in the recipe card below.
Expert Tips for Breakfast Poutine
- Continuous Whisking: Always whisk the hollandaise sauce continuously to prevent the eggs from scrambling, ensuring a smooth and creamy consistency.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavors and textures, especially when making the hollandaise sauce.
- Egg Cooking Time: Be careful not to overcook your scrambled eggs; they should be soft and creamy for the perfect Breakfast Poutine experience.
- Perfect Crispness: Bake the tater tots and French fries until they are golden and crispy, enhancing the overall texture of the dish.
- Ingredient Swaps: Feel free to customize the dish with different meats or cheese to suit your taste—this flexibility makes the Breakfast Poutine even more enjoyable!
Breakfast Poutine with Hollandaise Sauce Variations
Embrace your creativity and make this breakfast poutine uniquely yours with these fun twists!
- Cheese Swap: Substitute cheddar cheese curds with gouda or feta for a distinct flavor profile that elevates the dish.
- Sweet Potato Fries: Replace regular fries with sweet potato fries for a hint of sweetness that complements the savory components beautifully.
- Spicy Touch: Sprinkle in some diced jalapeños or a splash of hot sauce to add an extra layer of heat for spice lovers.
- Veggie Delight: Toss in sautéed spinach, mushrooms, or bell peppers for a nutritious boost and added color. They’ll infuse a fresh taste and delightful texture!
- Smoky Flavor: Swap in smoked sausage or bacon to impart a rich, smoky note that intertwines perfectly with the creamy hollandaise.
- Herb Infusion: Add fresh herbs like thyme or rosemary to the hollandaise sauce for a fragrant twist that brightens the entire dish.
- Plant-Based Option: Use plant-based bacon and sausage to create a vegetarian version that still delivers on flavor and heartiness.
- Garlic Parmesan: Mix in garlic powder with the scrambled eggs and sprinkle with parmesan on top for a deliciously rich flavor.
With these variations, everyone can enjoy their perfect plate of breakfast poutine!
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for meal prep enthusiasts! You can prepare the tater tots and French fries up to 24 hours in advance by baking them and then storing them in an airtight container in the refrigerator. The hollandaise sauce can be made up to 3 days ahead; just keep it stored in a sealed jar, and reheat gently over low heat while whisking to maintain its creamy texture. To save time on the day you’re serving, scramble the eggs and cook the bacon and sausage the night before. When ready to serve, simply reheat the tater tots and fries in the oven, assemble with the warmed toppings, and drizzle with your hollandaise sauce for a quick and satisfying meal that’s just as delicious as if you made it fresh!
What to Serve with Breakfast Poutine with Hollandaise Sauce?
Looking to create the perfect brunch spread? Let’s explore some delightful pairings that will elevate your Breakfast Poutine experience.
- Fresh Fruit Salad: A burst of juicy strawberries, blueberries, and melons, cutting through the richness of the poutine with a refreshing sweetness.
- Crispy Bacon-Wrapped Asparagus: The salty crunch complements the creaminess of hollandaise, adding a gourmet twist to your table.
- Savory Scones: These buttery, flaky delights can complement the heartiness of the poutine, making every bite a comforting treat.
Pairing a drink can truly enhance the experience:
- Mimosas: The bubbly citrus refreshment brightens the palate, making it a perfect celebratory drink to enjoy alongside your dish.
- Everything Bagel Chips: For a unique twist, serving these crunchy chips allows guests to scoop up some poutine flavors while adding crunch to the meal.
For a sweet conclusion, don’t forget:
- Mini Cinnamon Roll Bites: These bite-sized treats with their warm spice balance out the savory notes of the breakfast poutine, creating a blissful end.
- Homemade Chocolate Chip Cookies: A classic dessert that wraps up your brunch on a sweet note, inviting joyful nostalgia with every bite.
Storage Tips for Breakfast Poutine with Hollandaise Sauce
- Fridge: Store leftovers in an airtight container for up to 2 days. Keeping the hollandaise separate will maintain the best texture for reheating.
- Freezer: For longer storage, freeze assembled Breakfast Poutine in an airtight container for up to 1 month. Thaw in the fridge overnight before reheating.
- Reheating: To enjoy again, reheat in the oven at 350°F (175°C) for 15-20 minutes until heated through, ensuring the crispiness is retained. Avoid microwaving to keep those delicious textures!
- Fresh Enjoyment: This dish is best enjoyed fresh while the fries and tater tots are crispy and the hollandaise is creamy, providing that perfect comfort food experience.
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
What type of tater tots should I use?
Absolutely! You can use frozen tater tots for convenience or make your own from scratch using fresh potatoes. If you’re looking for a flavor twist, try out sweet potato tater tots instead.
How should I store leftover Breakfast Poutine?
Best enjoyed fresh, but if you have leftovers, place them in an airtight container and store them in the fridge for up to 2 days. For the best texture, keep the hollandaise sauce separate. When reheating, an oven at 350°F (175°C) for 15-20 minutes will help retain that lovely crispness.
Can I freeze Breakfast Poutine?
Absolutely! You can freeze assembled Breakfast Poutine in an airtight container for up to 1 month. Make sure to let it cool completely before freezing. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for 15-20 minutes to get it nice and warm while keeping the textures intact.
Is this recipe suitable for dietary restrictions?
Yes! You can easily customize this Breakfast Poutine to fit your dietary needs. For a vegetarian version, swap the bacon and sausage for plant-based alternatives. If you have dairy allergies, use dairy-free cheese and ghee instead of butter in the hollandaise. Always feel free to adjust ingredients to suit your needs!
What if my hollandaise sauce is too thick?
If your hollandaise sauce turns out too thick, don’t worry! Simply whisk in a little warm chicken or vegetable stock, one tablespoon at a time, until you achieve the desired consistency. Just ensure you do this while keeping it warm to maintain the creamy texture.
Savor Breakfast Poutine with Creamy Hollandaise Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) for the desired crispiness.
- Bake the tater tots and French fries for 25-30 minutes, until golden brown and crispy.
- In a heat-proof bowl, whisk together egg yolks and lemon juice. Place over simmering water and gently incorporate melted butter until thickened. Add cayenne, season with salt and pepper, and keep warm.
- Melt unsalted butter in a nonstick pan, add beaten eggs, and stir gently until just set and creamy.
- Combine crispy tater tots and French fries with bacon, sausage, cheese curds, and scrambled eggs; spread the mixture on a baking sheet for broiling.
- Broil for about 1 minute, just until cheese curds start to melt and become gooey.
- Drizzle warm hollandaise sauce over the poutine and sprinkle with green onions. Serve immediately.