There’s a certain enchantment that fills the kitchen when the scent of bacon begins to sizzle, mingling seamlessly with the sweet, earthy aroma of dates. One afternoon, I found myself yearning for a sophisticated appetizer, something that could whisk me away from the everyday routine. That’s when I decided to explore the delightful world of Bacon-Wrapped Honey & Goat Cheese Stuffed Dates.
These bites of bliss are not only an easy and elegant addition to any gathering, but they also balance sweet and savory flavors like a perfectly orchestrated symphony. Picture this: the succulent sweetness of plump Medjool dates giving way to a creamy, herb-infused goat cheese filling, all wrapped in crispy, golden bacon. Trust me, when you serve them warm, they disappear faster than you can say “party pleaser!”
Whether you’re hosting a chic soirée or just indulging in a special treat for yourself, these stuffed dates are sure to impress. Grab your apron, and let’s dive into this simple yet sophisticated recipe that’s bound to elevate your next snack time!
Why You’ll Love These Bacon Wrapped Honey & Goat Cheese Stuffed Dates
Elevated flavors: The blend of sweet dates, herby goat cheese, and crispy bacon creates an unforgettable taste experience.
Easy preparation: With just a few steps, you can whip up these delectable appetizers in no time.
Crowd-pleaser: Whether at parties or family gatherings, these stunning bites always garner compliments and smiles.
Versatile options: Substitute ingredients easily to suit your taste, from different cheeses to flavored bacon variations.
Impressive presentation: They look gourmet, making them a perfect choice for impressing guests without the fuss.
Prepare to fall in love with this recipe—it’s a guaranteed hit!
Bacon Wrapped Honey & Goat Cheese Stuffed Dates Ingredients
For the Dates
• Medjool Dates – Choose soft, plump dates for the best texture and natural sweetness.
• Fresh Thyme and Rosemary – These herbs enhance the flavor profile wonderfully; feel free to explore substitute herbs like basil or sage.
For the Filling
• Goat Cheese – A creamy filling that adds richness; cream cheese works as a milder substitute.
• Honey – Adds just the right amount of sweetness and a glossy finish; consider agave syrup for a vegan alternative.
For the Wrap
• Bacon – The crispy exterior that wraps around the dates; turkey bacon can be used for a leaner option, though cooking times may vary.
These Bacon Wrapped Honey & Goat Cheese Stuffed Dates are perfect for elevating any gathering with their delightful blend of flavors!
How to Make Bacon Wrapped Honey & Goat Cheese Stuffed Dates
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure your dates bake evenly and don’t stick.
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Mix together goat cheese, chopped thyme, rosemary, honey, salt, and pepper in a bowl. This herb-infused filling should be creamy and fragrant, perfect for stuffing.
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Stuff each pitted Medjool date with a spoonful of the goat cheese mixture. Gently press the sides to ensure they seal; this will keep the filling intact while baking.
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Wrap each stuffed date with half a slice of bacon, securing it tightly. Arrange them on the prepared baking sheet and drizzle with additional honey for extra sweetness.
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Bake in the center of the preheated oven for 20-25 minutes. Keep an eye on them until the bacon is crispy and golden brown, releasing mouthwatering aromas.
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Cool the dates on a paper towel-lined plate for about 5 minutes before serving. Drizzle with more honey and sprinkle fresh thyme on top for a beautiful finish.
Optional: Serve with toothpicks for easy picking at your gathering!
Exact quantities are listed in the recipe card below.
Expert Tips for Bacon Wrapped Stuffed Dates
• Choose Quality Dates: Opt for plump, soft Medjool dates to ensure maximum sweetness and flavor in your Bacon Wrapped Honey & Goat Cheese Stuffed Dates.
• Secure with Toothpicks: Use toothpicks to hold the bacon in place if it starts to unravel during baking, preventing any messy surprises when serving.
• Check for Pits: Always double-check that your dates are thoroughly pitted before stuffing, to avoid unexpected crunches during enjoyment.
• Crisp to Perfection: Bake until the bacon is golden and crispy; undercooked bacon can result in a chewy texture, diminishing the delightful experience.
• Fresh Herbs Rule: For the most aromatic filling, opt for fresh herbs like thyme and rosemary, but don’t hesitate to explore different flavors for a unique twist.
Bacon Wrapped Honey & Goat Cheese Variations
Elevate your Bacon Wrapped Stuffed Dates experience by trying these exciting twists that cater to your tastebuds and dietary needs.
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Cream Cheese: Swap goat cheese for cream cheese for a milder flavor that still provides creamy goodness. This change can be kid-friendly, as many love cream cheese’s smoothness.
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Herb Fusion: Instead of thyme and rosemary, use fresh basil or sage. Each herb brings its unique aroma, creating a fresh and vibrant taste that dances on your palate.
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Nutty Crunch: Add chopped walnuts or pistachios to the cheese filling. The unexpected crunch pairs beautifully with the creamy center, giving each bite an exciting texture.
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Spicy Kick: Sprinkle red pepper flakes into the cheese filling for a hint of heat. This subtle kick will surprise your guests and elevate your appetizer from ordinary to extraordinary.
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Maple Drizzle: Swap honey for maple syrup for a sweet twist that complements the salty bacon. The unique flavor of maple adds a lovely depth to this already delicious dish.
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Stuffed with Apricots: Before stuffing, replace some of the dates with dried apricots. This alternative offers a fruity tang that balances perfectly with the creamy goat cheese and salty bacon.
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Vegetarian Option: For a meat-free variation, use smoked tempeh instead of bacon. This substitution offers a chewy texture and a smoky flavor without overpowering the other delicious ingredients.
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Vegan Alternative: Create a vegan version by using coconut bacon and cashew cream cheese. These plant-based substitutes still deliver a satisfying experience while being kind to your dietary choices.
Let these variations inspire your culinary creativity, transforming each batch of Bacon Wrapped Honey & Goat Cheese Stuffed Dates into an unforgettable experience for your friends and family!
How to Store and Freeze Bacon Wrapped Honey & Goat Cheese Stuffed Dates
Fridge: Store in an airtight container for up to 3 days to maintain freshness. These stuffed dates are best enjoyed when they’re warm and crispy.
Freezer: If you have leftovers, freeze the stuffed dates in a single layer on a baking sheet before transferring to an airtight container. They can be frozen for up to 2 months.
Reheating: To revive the crispy texture, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. Avoid using the microwave, as it may make the bacon soggy.
Preparation Note: Before freezing, consider partially cooking the dates, then finishing them in the oven when ready to serve for the best flavor and texture.
Make Ahead Options
These Bacon Wrapped Honey & Goat Cheese Stuffed Dates are a fantastic choice for meal prep, making your hosting duties easier and stress-free! You can prepare the stuffed dates up to 24 hours in advance. Simply follow the recipe up to the point of wrapping them in bacon, then cover and refrigerate. This helps the flavors meld beautifully while maintaining that sweet and savory balance. When you’re ready to serve, take them out of the fridge, reheat them in a preheated oven at 400°F (200°C) for about 10-15 minutes until heated through and the bacon is crispy again. These make-ahead tips ensure you can enjoy these crowd-pleasing appetizers with minimal last-minute work!
What to Serve with Bacon-Wrapped Honey & Goat Cheese Stuffed Dates?
These elegant bites are just the beginning of a memorable meal experience, enticing your guests with their sweet and savory charm.
- Crispy Arugula Salad: A light and peppery salad balances the richness of the stuffed dates, adding freshness to your palate.
- Savory Roasted Vegetables: Oven-roasted seasonal vegetables with a drizzle of olive oil create a colorful and tasty complement to the dish, enhancing the meal’s overall texture.
- Creamy Garlic Mashed Potatoes: The creamy consistency of mashed potatoes pairs well with the crispy dates, delivering a comforting and heavenly bite.
- Balsamic Glazed Brussels Sprouts: The tangy notes from the balsamic glaze provide a lovely contrast to the sweetness of the dates, making each bite a delightful surprise.
- Cheese Platter: Include aged cheeses to enhance the meal with savory flavors. The combination of textures and tastes will entice everyone to gather around the table.
- Sparkling Wine: A chilled glass of sparkling wine or Prosecco elevates the experience, creating a festive atmosphere while complementing the savory-sweet notes of your appetizer.
- Dark Chocolate Bark: For dessert, consider serving dark chocolate bark with sea salt for a treat that echoes the sweet and salty theme, delighting your guests’ taste buds.
Bacon Wrapped Honey & Goat Cheese Stuffed Dates Recipe FAQs
How do I select the best Medjool dates?
Absolutely! When choosing Medjool dates, look for ones that are soft, plump, and free from dark spots or cracks. The fresher the dates, the sweeter and tastier they will be, with a rich caramel-like flavor.
How should I store leftovers of bacon-wrapped stuffed dates?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain their delicious crispiness, reheat them in an oven at 350°F (175°C) for about 10-15 minutes before enjoying again.
Can I freeze bacon-wrapped stuffed dates, and how?
Yes, you can! To freeze them, first, arrange the stuffed dates in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container, where they can be stored for up to 2 months. When you’re ready to enjoy, reheat them in the oven for that fresh-from-the-oven taste!
What if my bacon unwraps while cooking?
Don’t worry! If your bacon starts to unravel, you can use toothpicks to secure them in place. Just be sure to remove the toothpicks before serving for a smooth presentation. For future reference, wrapping the bacon tightly and securing it snugly will help keep it in place during cooking.
Are these dates safe for people with nut allergies?
These bacon-wrapped dates are nut-free as written. However, if you decide to add nuts to the goat cheese mixture, it’s best to inform guests about the changes to the recipe, especially if anyone has allergies. Always prioritize safety, and feel free to leave out nuts for a delightful treat that everyone can enjoy.
Can I use different herbs in the recipe?
Absolutely! While fresh thyme and rosemary are delightful choices, you can experiment with other herbs like sage or basil for a different flavor profile. Just remember to finely chop the herbs to mix thoroughly into the goat cheese for the best result.
Bacon Wrapped Honey & Goat Cheese Stuffed Dates Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix together goat cheese, chopped thyme, rosemary, honey, salt, and pepper in a bowl.
- Stuff each pitted Medjool date with a spoonful of the goat cheese mixture.
- Wrap each stuffed date with half a slice of bacon, securing it tightly.
- Bake in the center of the preheated oven for 20-25 minutes.
- Cool the dates on a paper towel-lined plate for about 5 minutes before serving.