As the sun blazes overhead and the days stretch longer, the craving for bold, vibrant flavors in a refreshing side dish becomes undeniably irresistible. This Spicy Corn Slaw is my go-to recipe when I want to ignite my taste buds while staying true to the easy, breezy vibe of summer. The first time I served it at a backyard barbecue, the crunch of fresh veggies combined with the sweet bursts of corn and a zesty jalapeno kick had everyone asking for seconds—if not thirds!
What I love most about this slaw is its effortless preparation. Using pre-packaged cole slaw mix means less time fussing and more time enjoying those sunny afternoons with friends and family. Whether it’s a taco night or a dish to complement grilled meats, this Spicy Corn Slaw is the perfect companion that packs a flavor punch and takes mere minutes to whip up. Let’s dive into this delightful summer side that’s sure to become a staple at your gatherings!
Why love Spicy Corn Slaw this summer?
Simplicity at Its Best: This quick recipe harnesses the convenience of pre-packaged cole slaw mix for easy assembly, allowing you to spend less time in the kitchen and more time soaking up the sun.
Flavor Explosion: Each bite delivers a delightful combination of sweet corn, crunchy veggies, and zesty jalapeno that awakens your palate and elevates your summer meals.
Perfect for Any Occasion: Whether it’s a barbecue, taco night, or simple sandwich topping, this slaw is a versatile side dish that complements a wide variety of flavors.
Healthy and Wholesome: Packed with fresh vegetables full of fiber and vitamins, you can feel good about serving this tasty treat at your next gathering.
Make Ahead Convenience: Easily prepare this slaw in advance and let the flavors develop, making mealtime even simpler when you’re entertaining guests.
Spicy Corn Slaw Ingredients
For the Slaw
• Cole Slaw Mix – This pre-packaged mix is a time-saver and forms the base of your Spicy Corn Slaw; you can easily substitute shredded cabbage if you prefer.
• Corn (Fresh or Frozen) – Choose fresh for peak sweetness or frozen for convenience; thaw frozen corn for easier use in your dish.
• Jalapeno (Minced) – The star ingredient that adds heat; for more spice, keep the seeds, or remove them for a milder flavor.
• Cilantro – This herb adds a fresh and bright touch; if you want a milder taste, consider substituting with parsley.
• Green Onion – Adds a mild onion crunch; you can swap it out for chives if you’re looking for a slightly different flavor.
For the Dressing
• Mayonnaise – Acts as the creamy base for your dressing; Greek yogurt serves as a fantastic healthy alternative that still keeps it creamy.
Feel free to mix and match these ingredients to create your perfect Spicy Corn Slaw!
How to Make Spicy Corn Slaw
-
Combine Ingredients: In a large bowl, toss together the cole slaw mix and corn until well mixed. This base brings a crunchy and refreshing flavor to your slaw.
-
Add Freshness: Stir in the minced jalapeno, chopped cilantro, and sliced green onion. This adds layers of flavor and a splash of color to your beautiful slaw.
-
Prepare the Dressing: In a separate bowl, whisk together mayonnaise and any desired seasonings like salt and pepper. Aim for a smooth consistency to ensure even distribution.
-
Mix Everything Together: Pour the dressing over the slaw mixture and gently toss to coat all the veggies evenly. You’ll want everything well-covered for a perfect flavor blend.
-
Chill and Meld: Cover the slaw and let it chill in the refrigerator for at least 30 minutes. This crucial step allows the flavors to deepen and the textures to meld wonderfully.
Optional: Top with extra cilantro leaves for a vibrant garnish.
Exact quantities are listed in the recipe card below.
What to Serve with Spicy Corn Slaw?
This vibrant slaw makes a delightful addition to your summer meals, bringing color and flavor to the table.
-
Grilled Chicken: The smoky, juicy flavors of grilled chicken complement the spicy crunch of the slaw perfectly, making for a well-rounded plate.
-
Fish Tacos: These pair beautifully with Spicy Corn Slaw, as the slaw adds a refreshing contrast to the soft tortillas and flaky fish. A match made in culinary heaven!
-
BBQ Ribs: The sweet and tangy profile of barbecue ribs works seamlessly with the zesty slaw, cutting through the richness with its crispness.
-
Pulled Pork Sandwiches: The crunch and spice of the slaw brighten up the savory flavors of pulled pork, creating an appetizing balance in each bite.
-
Cilantro Lime Rice: This fragrant side adds a complementary freshness that enhances the overall experience of enjoying your meal with Spicy Corn Slaw.
-
Chilled Rosé: A glass of chilled rosé offers a refreshing sip alongside the slaw’s spicy kick, making it a perfect drink to elevate your summer dining.
-
Watermelon Salad: The sweetness of watermelon with a sprinkle of feta and mint harmonizes beautifully with the heat of the slaw, adding a juicy, cooling contrast.
-
Lemon Bars: For a sweet finish, lemon bars deliver a zesty punch that pairs intriguingly with the slaw’s flavors, rounding out your meal on a delightful note.
Expert Tips for Spicy Corn Slaw
-
Taste as You Go: Always sample your dressing before mixing it with the slaw; adjust seasoning to your liking for the best flavor in your Spicy Corn Slaw.
-
Choose Your Heat: For a milder slaw, carefully remove all the seeds from the jalapeno; if you love a spicy kick, consider leaving a few seeds in for added heat.
-
Chill for Flavor: Allow your slaw to chill for at least 30 minutes; this step is essential for the flavors to meld and intensify, enhancing the overall taste experience.
-
Mix It Up: Feel free to add extra vegetables like bell peppers or shredded carrots to increase color and flavor; this can make your Spicy Corn Slaw even more delightful.
-
Store It Right: Keep leftovers in an airtight container in the fridge for up to three days; note that the slaw may become softer over time, but the flavor will still shine!
Storage Tips for Spicy Corn Slaw
-
Fridge: Store your Spicy Corn Slaw in an airtight container for up to 3 days. The freshness of the ingredients will start to fade after this period, so enjoy it while it’s crisp!
-
Make-Ahead: If you’d like to prepare the slaw in advance, feel free to mix all the ingredients except the dressing. Add the dressing just before serving to maintain the crunchiness of the veggies.
-
Freezer: For longer storage, you can freeze the slaw, but be aware that the texture may change upon thawing. It’s best enjoyed fresh, as freezing can make the veggies less crunchy.
-
Reheating: If desired, allow the slaw to come to room temperature after being refrigerated or thawed. Toss it gently to revive some crispness before serving as a side dish.
Make Ahead Options
These Spicy Corn Slaw wraps are perfect for busy home cooks looking to simplify meal planning! You can prepare the slaw components—cole slaw mix, corn, jalapeno, cilantro, and green onion—up to 24 hours in advance. Simply combine these ingredients (without the dressing) in an airtight container and refrigerate to keep them fresh and crisp. When you’re ready to serve, mix the prepared slaw with the dressing (mayonnaise and seasonings), ensuring everything is evenly coated. The flavors will meld beautifully, making it just as delicious, if not better, the next day. This method allows you to enjoy a vibrant side dish while saving precious time during busy weeknights!
Spicy Corn Slaw Variations
Customize your slaw to ignite your taste buds even further with these exciting twists!
-
Avocado Cream: Substitute mayonnaise with mashed avocado for a creamy, nutrient-rich dressing that adds a rich, buttery flavor.
-
Fiery Sriracha: Mix in a teaspoon of sriracha to the dressing for a punchy kick and a dash of vibrant red color.
-
Sweet & Spicy: Add diced mango or pineapple chunks for a tropical flair that balances the heat of the jalapeno beautifully.
-
Herbed Twist: Swap cilantro for fresh basil to lend a unique aromatic quality, pairing delightfully with the sweet corn.
-
Nutty Fare: Toss in toasted sunflower seeds or chopped pecans for extra crunch and a nutty flavor that contrasts the slaw’s softness.
-
Citrus Zing: Replace lime juice for vinegar in the dressing for an extra layer of brightness and a refreshing citrus note.
-
Spice it Up: Add a pinch of cayenne pepper for an added layer of heat—perfect for those who can’t get enough spice!
-
Mediterranean Flair: Incorporate crumbled feta cheese and black olives for a Mediterranean twist that will surprise and delight your guests.
Spicy Corn Slaw Recipe FAQs
What type of corn is best for Spicy Corn Slaw?
Absolutely! Either fresh or frozen corn will work beautifully in this recipe. Fresh corn adds peak sweetness and crunch, while frozen corn, when thawed, can save you time—especially during busy summer days.
How should I store leftover Spicy Corn Slaw?
Store your Spicy Corn Slaw in an airtight container in the refrigerator for up to 3 days. The vegetables might start to soften over time due to moisture release, so it’s best consumed fresh for that ideal crunch.
Can I freeze Spicy Corn Slaw?
Yes, you can freeze the slaw, but it’s essential to note that the texture may suffer the longer it’s stored. To freeze, prepare the slaw without the dressing, place it in a freezer-safe container, and keep it sealed for up to 3 months. When you’re ready to enjoy it, thaw the slaw in the refrigerator and add dressing just before serving for the best texture.
What if my jalapeno is too spicy?
Very often, jalapenos can pack a surprising punch! If you find your jalapeno too spicy, you can tone it down by removing the seeds and inner membranes, which hold most of the heat. Alternatively, use a milder pepper, like a green bell pepper, or simply reduce the amount used in the recipe to suit your taste.
Are there any dietary considerations for Spicy Corn Slaw?
Of course! For those with allergies, be cautious of the mayonnaise; you can swap it out for Greek yogurt for a healthier alternative. Always ensure that your ingredients are free from allergens if serving to guests with dietary restrictions. Additionally, if you’re adjusting for pets, keep the jalapeno away from their reach, as spicy foods can be harmful to them.
How long should I chill Spicy Corn Slaw for the best flavor?
Chilling the slaw for at least 30 minutes is highly recommended. This step allows the flavors to meld together harmoniously, enhancing the taste and texture of the dish, making it absolutely worth the wait!
Spicy Corn Slaw: The Ultimate Summer Side for BBQs
Ingredients
Equipment
Method
- In a large bowl, toss together the cole slaw mix and corn until well mixed.
- Stir in the minced jalapeno, chopped cilantro, and sliced green onion.
- In a separate bowl, whisk together mayonnaise and any desired seasonings like salt and pepper.
- Pour the dressing over the slaw mixture and gently toss to coat all the veggies evenly.
- Cover the slaw and let it chill in the refrigerator for at least 30 minutes.