There’s something undeniably charming about a dish that feels indulgent yet can be prepared in mere minutes. Picture this: the salty crunch of crispy prosciutto giving way to creamy, herb-infused Boursin cheese, all drizzled with a touch of golden honey and sprinkled with crunchy walnuts. This delightful fusion isn’t just a treat for the palate—it transforms any gathering into a gourmet experience.
I first discovered this gem while hosting a last-minute gathering for friends. With little time to spare and a fridge stocked mostly with culinary odds and ends, I threw together these Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts roll-ups. Not only did they impress my guests, but they also quickly became a go-to recipe for picnics, parties, and cozy nights at home.
Whether you’re looking to elevate your appetizer game or simply want a quick and satisfying snack, this easy recipe will become a favorite in no time! Let’s dive into the simple steps to create this beautifully savory and sweet masterpiece.
Why love Crispy Prosciutto Wrapped Boursin Cheese?
Simplicity makes this recipe a winner! With just four ingredients and a quick 20 minutes, you can whip up an impressive dish. Flavor explosion awaits as the salty prosciutto and creamy Boursin mingle perfectly with honey’s sweetness and nutty crunch. Perfect for any occasion, whether it’s a casual weeknight or a festive gathering. Crowd-pleaser status is guaranteed; even your pickiest friends will be raving! Additionally, versatile enough to pair with your favorite wines or serve alongside fresh fruits.
Crispy Prosciutto Wrapped Boursin Cheese Ingredients
Get ready to create this irresistible treat!
For the Roll-Ups
- Prosciutto – about 14 slices; its savory and salty flavor beautifully complements the creamy cheese.
- Boursin Cheese – 3-4 ounces, chive and shallot flavor; provides a gourmet touch with rich creaminess.
For the Topping
- Walnuts – ¼ cup, toasted and chopped small; adds a delightful crunch and nutty richness to the dish.
- Honey – drizzle for sweetness; it drizzles in a captivating way that rounds out the flavors in these Crispy Prosciutto Wrapped Boursin Cheese bites!
How to Make Crispy Prosciutto Wrapped Boursin Cheese
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Toast the Walnuts: Start by heating a small skillet over medium heat. Add the chopped walnuts and toast them until they’re fragrant, about 3-4 minutes. Once cool, chop them into small pieces to enhance their crunchiness.
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Prepare the Cheese Roll-Ups: Lay a slice of prosciutto flat on your workspace. At one end, add a small dollop of Boursin cheese, then gently roll it up tightly. Repeat this process until all the prosciutto and cheese is used up to create beautiful little bites.
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Sear the Roll-Ups: Heat a nonstick griddle pan over medium-high heat and give it a light spray of avocado oil. Carefully add the roll-ups and sear each side for about 1-2 minutes until they turn golden brown and crispy.
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Serve with Flair: Once cooked, transfer the roll-ups to a serving platter. Drizzle generously with honey and sprinkle the chopped walnuts over the top. Serve these delightful bites warm for maximum enjoyment!
Optional: Garnish with fresh herbs like chives for an added pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crispy Prosciutto Wrapped Boursin Cheese
Room Temperature: Enjoy these roll-ups warm and fresh! They are best served immediately after preparation.
Fridge: Store leftover roll-ups in an airtight container, and they’ll last up to 3 days. For best texture, reheat in a skillet to restore crispness.
Freezer: If you want to prep ahead, freeze the assembled roll-ups (un-cooked) on a baking sheet first. Once frozen, transfer them to a freezer bag for up to 1 month.
Reheating: To reheat from frozen, bake at 375°F (190°C) for about 15-20 minutes until heated through and crispy, showcasing the delightful flavors of the crispy prosciutto wrapped Boursin cheese.
Expert Tips for Crispy Prosciutto Wrapped Boursin Cheese
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Choose Quality Prosciutto: Opt for a good quality prosciutto; it makes a significant difference in flavor and texture. Avoid overly thick slices that won’t crisp well.
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Control the Creaminess: Don’t overfill the roll-ups with Boursin cheese. A small dollop is perfect; too much will make them messy and difficult to roll.
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Heat Management: Keep the pan at medium-high heat without going too hot. Too high a temperature can burn the prosciutto before the cheese heats up properly.
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Toasting Walnuts: For extra flavor, toast the walnuts just before use. This brings out their natural oils and makes them crunchier.
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Serving Suggestions: Serve these Crispy Prosciutto Wrapped Boursin Cheese roll-ups with a side of fresh fruit or a light salad. This balances the richness and enhances the overall dining experience.
Make Ahead Options
These Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts are perfect for meal prep! You can easily prepare the roll-ups up to 24 hours in advance by assembling them and placing them in an airtight container in the refrigerator. To maintain the quality, make sure to separate layers with parchment paper to prevent sticking. The walnuts can be toasted a few days ahead and stored in a separate container, ensuring they remain crunchy. When you’re ready to serve, simply sear the roll-ups as instructed and drizzle with honey for that fresh, delicious taste. With these make-ahead options, impressing your guests has never been easier!
What to Serve with Crispy Prosciutto Wrapped Boursin Cheese?
Transform your appetizer into a full-fledged meal with these delightful pairings that complement both texture and taste.
- Fresh Arugula Salad: A light and peppery salad adds a refreshing contrast that balances out the richness of the cheese and prosciutto.
- Crispy Crostini: These toasted bread slices provide an ideal vessel for lingering flavors, perfect for scooping up any remaining toppings.
- Roasted Garlic Hummus: The creamy, savory notes of hummus harmonize beautifully with the sweet honey and salty prosciutto, creating a dip that everyone will love.
- Sautéed Asparagus: Tender asparagus sticks, lightly drizzled with olive oil and seasoning, offer a vibrant green element to your plate.
- Smooth Red Wine: A fruity, medium-bodied wine enhances the flavor profile of the prosciutto while cooling the palate, creating a sumptuous dining experience.
- Herbed Goat Cheese: Smooth and creamy goat cheese adds another layer of gourmet flavor while remaining mild enough to complement the main dish.
- Fruits Platter: Fresh fruits like figs or pear slices bring a sweet contrast that brightens the overall taste, making your appetizer spread even more inviting.
- Sparkling Water with Lemon: A refreshing drink that cleanses the palate between bites, ensuring each mouthful is as delightful as the last.
- Mini Cheesecake Bites: For a sweet touch at the end, these little desserts offer creamy indulgence that echoes the richness of the main dish while providing a satisfying conclusion to the meal.
Let these pairings elevate your dining experience with Crispy Prosciutto Wrapped Boursin Cheese in the spotlight!
Crispy Prosciutto Wrapped Boursin Cheese Variations
Feel free to unleash your culinary creativity and personalize this delightful recipe with your own twists!
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Herb-Infused: Mix fresh herbs like thyme or rosemary into the Boursin cheese for added flavor depth. A touch of freshness elevates the creamy richness beautifully.
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Nuts Switch: Try pecans or almonds instead of walnuts for a different crunch and taste. Each nut brings its own unique flavor profile that can transform the dish.
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Sweet Spin: Drizzle with balsamic glaze instead of honey for a tangy sweetness that plays wonderfully against the savory prosciutto. It adds sophistication with each bite!
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Spicy Kick: Add a pinch of red pepper flakes to the cheese before rolling for a subtle heat that will delight your taste buds. It’s a perfect surprise hidden inside!
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Vegetarian Option: Substitute the prosciutto with thinly sliced roasted red peppers or eggplant for a delicious vegetarian alternative. They offer a lovely flavor contrast and pair well with the cheese.
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Cheese Variety: Swap out Boursin for a herbed goat cheese or creamy mascarpone, bringing new flavors and textures to the table. Each option introduces a delightful surprise!
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Mini Bites: Cut the prosciutto into smaller strips and use mini cheese cubes or balls for bite-sized appetizers. Perfect for parties, they encourage mingling and sharing.
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Fresh Fruits: Serve with slices of pear or apple on the side; their crisp sweetness complements the salty prosciutto and creamy cheese perfectly. A well-rounded pairing that never disappoints!
Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts Recipe FAQs
What’s the best way to select ripe prosciutto?
Absolutely! For the best experience, choose prosciutto that feels slightly moist rather than dry or hard. Look for a vibrant pink color with a hint of marbling; avoid any that has dark spots or looks excessively dry.
How should I store leftover roll-ups?
Very simply! Place the leftover roll-ups in an airtight container in the fridge. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet for a few minutes to regain that delightful crispy texture.
Can I freeze the assembled prosciutto roll-ups?
Yes, you can! To freeze, start by arranging the assembled roll-ups on a baking sheet, ensuring they aren’t touching. Freeze them for about 1 hour until solid, then transfer them to a freezer bag. They’ll keep well for up to 1 month. When you’re ready to eat, bake directly from frozen at 375°F (190°C) for about 15-20 minutes.
What should I do if the prosciutto doesn’t crisp up?
No worries! If your roll-ups aren’t getting that perfect crispness, it may be due to cooking temperature or thickness of the prosciutto. Ensure you’re using medium-high heat, and consider lightly covering the pan with a lid for a minute. This helps trap the heat and makes them crispy faster. Remember, a little patience goes a long way!
Is there a diet-friendly alternative for Boursin cheese?
Certainly! If you’re looking for a lighter option, substitute the Boursin cheese with a low-fat cream cheese mixed with fresh herbs like chives and garlic powder. This keeps the creamy texture while reducing calories, making it a suitable alternative for those mindful of their diets.
Can dogs eat prosciutto?
While prosciutto is not toxic to dogs, it is high in salt and fat. If you want to share a small piece with your furry friend, do so in moderation, and always consult with your veterinarian before introducing new foods into their diet.
Crispy Prosciutto Wrapped Boursin Cheese with Honey Delight
Ingredients
Equipment
Method
- Toast the walnuts in a small skillet over medium heat for 3-4 minutes until fragrant. Chop into small pieces.
- Lay a slice of prosciutto flat. Add a small dollop of Boursin cheese at one end and roll it up tightly.
- Heat a nonstick griddle pan over medium-high heat with a light spray of avocado oil. Sear each side of the roll-ups for 1-2 minutes until golden brown.
- Transfer the roll-ups to a platter, drizzle with honey, and sprinkle with walnuts. Serve warm.