As the leaves begin to turn and the air fills with the scent of cinnamon and spice, I find myself yearning for a dessert that captures the essence of the season—a treat that’s both comforting and indulgently delicious. Enter my Salted Honey Gingerbread Ice Cream Sandwiches! Picture this: soft, chewy ginger cookies hugging a scoop of sweet, salted honey ice cream. Each bite unveils a delightful contrast of flavors that dances on your palate and warms your heart, making it the perfect dessert for cozy gatherings or festive celebrations.
Whether you’re hosting a holiday party or simply treating yourself after a long day, this unique twist on a classic dessert will surely impress. With its rich blend of spices, creamy texture, and a touch of sea salt, it’s not just any ice cream sandwich—it’s a modern nod to cherished traditions. So, dust off your mixer and let’s embark on a culinary adventure that will make your taste buds sing!
Why are Salted Honey Gingerbread Ice Cream Sandwiches a must-try?
Deliciously Unique: This recipe reimagines the classic ice cream sandwich with flavors that surprise and satisfy.
Perfectly Spiced: The warm ginger cookies deliver a comforting touch that pairs beautifully with the cool ice cream.
Crowd-Pleasing Dessert: Ideal for festive gatherings, everyone will rave about this delicious twist on tradition.
Easily Customizable: Add your favorite spices or ice cream flavors to make it your own.
Quick and Simple: With minimal prep time, you can whip these up in no time, making dessert a breeze.
Salted Honey Gingerbread Ice Cream Sandwiches Ingredients
For the Ginger Cookies
• All-purpose flour – A staple that provides structure; consider whole wheat for a nuttier flavor.
• Baking soda – Essential for leavening; ensure it’s fresh for best results.
• Ground ginger – Adds that classic spicy warmth; fresh ginger can be used for a zingy twist.
• Ground cinnamon – Compliments the ginger beautifully; feel free to add more for a stronger spice note.
• Butter – Adds richness and moisture; substitute with coconut oil for a dairy-free option.
• Eggs – Help bind the ingredients together; flaxseed meal serves as a great egg replacement.
• Honey – The star sweetener that offers a unique flavor; try Tupelo honey for a special touch.
• Salt – Balances sweetness and enhances flavors; use sea salt for the best taste.
For the Salted Honey Ice Cream
• Heavy cream – The base for a rich and creamy ice cream; half-and-half works for a lighter version.
• Sweetened condensed milk – Ensures creamy texture without churning; opt for a homemade version for extra flavor.
• Honey – Amplifies the sweetness; using flavored honey can elevate your ice cream even more.
• Sea salt – This key ingredient enhances the salted honey flavor, giving the ice cream depth.
Optional Toppings
• Crushed ginger snap cookies – For an added crunch and extra ginger flavor; can be substituted with any cookie of choice.
• Drizzle of honey – A delightful finishing touch that makes these sandwiches extra special.
• Whipped cream – A light and fluffy addition that complements the richness of the ice cream.
With these ingredients, you’re all set to create irresistible Salted Honey Gingerbread Ice Cream Sandwiches that will have everyone asking for seconds!
How to Make Salted Honey Gingerbread Ice Cream Sandwiches
- Prepare Cookies: In a large mixing bowl, combine all-purpose flour, baking soda, ground ginger, and ground cinnamon. In a separate bowl, beat softened butter and honey until creamy. Add eggs, then mix in the dry ingredients until just combined.
- Chill Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes. This helps the flavors meld and makes the dough easier to work with.
- Shape Cookies: Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use cookie stamps or round cutters to shape the cookies. Lightly coat them in granulated sugar to prevent sticking.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for about 10-12 minutes, or until the edges are golden brown. Let them cool completely on a wire rack.
- Prepare Ice Cream: While the cookies cool, soften the salted honey ice cream to a scoopable consistency. If making homemade, follow your favorite recipe for a creamy texture.
- Assemble Sandwiches: Place a generous scoop of ice cream between two ginger cookies, gently pressing them together to form a sandwich. Freeze the assembled sandwiches briefly to set.
- Serve: Enjoy your delicious creations immediately or store them in the freezer for later. They’re perfect for sharing or indulging in on your own!
Optional: Drizzle with a touch of honey for an extra sweet finish.
Exact quantities are listed in the recipe card below.
What to Serve with Salted Honey Gingerbread Ice Cream Sandwiches?
Indulging in these delightful treats is just the beginning; pair them with complementary sides to elevate your dessert experience!
-
Spiced Hot Chocolate: A rich, warm beverage packed with cocoa and a hint of cinnamon. It creates a cozy, comforting atmosphere alongside the chilled ice cream sandwiches.
-
Caramel Drizzle: Add a touch of sweetness by drizzling warm caramel sauce over the sandwiches. The gooey richness beautifully contrasts the textured ginger cookies.
-
Fresh Berries: A medley of tart raspberries and sweet strawberries not only adds color but offers a refreshing burst to balance the richness of the desserts.
-
Whipped Cream: Light and airy, a dollop of whipped cream on the side enhances the indulgence without overwhelming the flavors of the sandwiches.
-
Coffee or Espresso: For adults, a rich cup of coffee or a shot of espresso provides a delightful contrast to the sweetness, making it a sophisticated pairing.
-
Ice Cream Float: Create a fun twist by pairing your sandwich with a homemade float using ginger beer and vanilla ice cream. The fizz offers refreshing contrast and playful textures.
-
Pumpkin Pie: This traditional dessert complements the ginger flavors perfectly. The spiced notes harmonize beautifully, making it a festive pairing for any gathering.
These pairing ideas not only amplify your Salted Honey Gingerbread Ice Cream Sandwiches but also create an inviting, multi-dimensional dessert experience.
Storage Tips for Salted Honey Gingerbread Ice Cream Sandwiches
Room Temperature: These sandwiches are best stored in the freezer; avoid leaving them out to prevent melting or a change in texture.
Fridge: If you need to store leftovers for a short time, keep them in the fridge for up to 1 day. Make sure to wrap them in plastic wrap to maintain freshness.
Freezer: For longer storage, place assembled sandwiches in a single layer in an airtight container or wrap each sandwich individually in plastic wrap. They can be frozen for up to 1 week.
Reheating: There’s no need to reheat these sandwiches; simply let them sit at room temperature for a few minutes if they become too firm. Enjoy your delicious Salted Honey Gingerbread Ice Cream Sandwiches right from the freezer!
Salted Honey Gingerbread Ice Cream Sandwiches Variations
Feel free to explore these exciting twists that take your dessert experience to the next level!
- Chai Spice: Swap out the ginger for a chai spice blend to bring a warm, aromatic flavor to your cookies, enhancing the cozy vibe.
- Maple Syrup: Replace honey with pure maple syrup for a unique sweetness that adds a delightful depth of flavor to both the cookies and ice cream.
- Dairy-Free: Use coconut oil in place of butter and a dairy-free ice cream to create a creamy treat that everyone can enjoy without sacrificing taste.
- Nutty Crunch: Incorporate chopped walnuts or pecans into the cookie dough for a satisfying crunch that complements the chewy texture beautifully.
- Fruity Twist: Add finely chopped dried fruits like cranberries or apricots to the cookie dough for a pop of color and an extra layer of flavor in each bite.
- Chocolate Drizzle: Drizzle melted dark chocolate over the assembled sandwiches for an indulgent touch, enhancing both flavor and presentation.
- Spicy Kick: Add a dash of cayenne pepper to the cookie dough for a surprising kick of heat that pairs surprisingly well with the sweet ice cream.
- Ginger Snap Variation: Substitute the ginger cookies with store-bought ginger snap cookies for a quicker option that still captures bold flavors.
Expert Tips for Salted Honey Gingerbread Ice Cream Sandwiches
Chill the Dough: Ensure your cookie dough is well-chilled before baking. This helps the cookies maintain their shape and enhances texture.
Use Quality Ingredients: Opt for high-quality honey, especially Tupelo honey, as it significantly impacts the flavor of your salted honey ice cream.
Mind the Cookies: Avoid overbaking your ginger cookies—remove them once the edges turn golden brown for a soft, chewy texture.
Layering Flavors: Feel free to mix and match spices. Adding a pinch of nutmeg or allspice creates a unique flavor profile for your sandwiches.
Serve Fresh: Assemble your salted honey gingerbread ice cream sandwiches right before serving to enjoy that delightful mix of chewy cookies and creamy ice cream at its best.
Store Wisely: Wrap assembled ice cream sandwiches individually in plastic wrap before freezing to maintain their freshness and prevent freezer burn.
Make Ahead Options
These Salted Honey Gingerbread Ice Cream Sandwiches are absolutely perfect for meal prep! You can prepare the ginger cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. Additionally, the cookies themselves can be baked ahead of time and stored in an airtight container for up to 3 days, ensuring they stay soft and chewy. For ultimate convenience, the ice cream can be made ahead and kept in the freezer; just soften it slightly before assembling. When ready to serve, simply scoop the ice cream between two cookies and freeze the assembled sandwiches for a brief period to firm them up. This way, you can enjoy a delightful dessert with minimal effort on busy weeknights!
Salted Honey Gingerbread Ice Cream Sandwiches Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting ingredients, choose fresh ginger with a firm texture and a strong aroma. For the honey, I recommend looking for a high-quality brand, like Tupelo honey, which offers a unique flavor and ensures the best results for your ice cream.
How should I store leftover sandwiches?
To keep your delicious Salted Honey Gingerbread Ice Cream Sandwiches fresh, wrap each sandwich individually in plastic wrap. Store them in an airtight container in the freezer, where they can last for up to 1 week. This method prevents freezer burn and retains their delightful flavor!
Can I freeze these ice cream sandwiches for later?
Yes, indeed! To freeze your assembled sandwiches, wrap each one in plastic wrap or place them in a single layer in an airtight container. They can be stored in the freezer for up to 1 week. Just let them soften a bit at room temperature before enjoying if they become too hard!
What should I do if my cookie dough is too sticky?
No worries, that can happen sometimes! If your dough feels overly sticky, I recommend chilling it longer—aim for at least an hour. You can also sprinkle some flour on your work surface and your rolling pin while shaping the cookies. This will help prevent sticking. Remember, a well-chilled dough can make all the difference for perfect cookies!
Are there any dietary considerations for this recipe?
Very! If you’re accommodating allergies, ensure to check for gluten in the all-purpose flour and opt for gluten-free alternatives if necessary. Additionally, for a dairy-free version, substitute butter with coconut oil and make sure the ice cream fits your dietary needs. There are plenty of delicious alternatives to explore!
How can I prevent the ice cream from melting during assembly?
Great question! To keep your ice cream at scoopable consistency during assembly, I often soften it slightly at room temperature for just a few minutes. Assemble the sandwiches quickly with cookies that are at room temperature to prevent hardening. You can also place the sandwiches back in the fridge for about 15 minutes before serving to set everything perfectly!
Decadent Salted Honey Gingerbread Ice Cream Sandwiches Bliss
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, baking soda, ground ginger, and ground cinnamon.
- In a separate bowl, beat softened butter and honey until creamy. Add eggs, then mix in the dry ingredients until just combined.
- Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use cookie stamps or round cutters to shape the cookies.
- Preheat your oven to 350°F (175°C). Bake the cookies for about 10-12 minutes, or until the edges are golden brown. Let them cool completely on a wire rack.
- While the cookies cool, soften the salted honey ice cream to a scoopable consistency.
- Place a generous scoop of ice cream between two ginger cookies, gently pressing them together to form a sandwich.
- Freeze the assembled sandwiches briefly to set.
- Enjoy your delicious creations immediately or store them in the freezer for later.