There’s a certain magical moment that happens when breakfast meets comfort food—like the first bite of this indulgent Breakfast Poutine with Hollandaise Sauce. Picture it: crispy tater tots mingling with golden French fries, all layered beneath fluffy scrambled eggs and crispy bacon, topped with a decadent drizzle of silky hollandaise. It’s a glorious creation that transforms any meal into a feast, whether it’s a sleepy Sunday brunch or a late-night treat when you crave something extra special.
What’s more, this dish isn’t just about rich flavors and textures; it’s incredibly adaptable. Want to swap in sweet potato fries? Go for it! Craving a twist with some smoked salmon? You’ll be amazed at how delicious it can be. This recipe is your canvas, ready to be personalized while providing the ultimate comfort you deserve. So let’s roll up our sleeves and indulge in something that promises to delight—because every bite of this breakfast poutine is a reminder that homemade happiness is just around the corner!
Why love Breakfast Poutine with Hollandaise Sauce?
Indulgent, this recipe combines breakfast favorites into one satisfying dish.
Crispy and Flavorful, the mix of tater tots and fries guarantees a delightful crunch.
Creamy Hollandaise sauce adds a rich finish that takes comfort food to the next level.
Versatile, it easily accommodates your favorite ingredients or dietary preferences.
Perfect for Sharing, this crowd-pleaser is just as suitable for brunch gatherings as it is for cozy nights in.
Time-saving, many components can be prepped ahead of time, ensuring less stress in the kitchen!
Breakfast Poutine Ingredients
• Discover how simple it is to create this indulgent Breakfast Poutine with Hollandaise Sauce!
For the Base
- Frozen Tater Tots – Acts as a hearty base for the dish; consider homemade tater tots for an even fresher taste.
- Frozen French Fries – Adds a crispy element; sweet potato fries are a delightful alternative for a unique flavor.
For the Hollandaise Sauce
- Egg Yolks – Essential for the rich hollandaise sauce; using only yolks ensures a smoother texture.
- Lemon Juice – Provides acidity to balance the richness; fresh lemon juice is recommended for the best flavor.
- Unsalted Butter – The main fat that contributes to the creaminess; clarifying is optional for a cleaner taste.
- Cayenne Pepper – Adds a hint of heat; adjust to taste or omit for a milder flavor.
- Chicken Stock (optional) – Used to thin hollandaise if it becomes too thick; water can work as a substitute.
For the Scrambled Eggs
- Unsalted Butter (for eggs) – Helps create soft, creamy scrambled eggs, making breakfast extra delightful.
- Large Eggs – Base for the scrambled eggs; fresh eggs yield the best results for flavor and texture.
For the Toppings
- Crisp Cooked Bacon – Adds savory crunch; substitute with turkey bacon for a lighter option.
- Breakfast Sausage – Provides additional protein and flavor; a vegetarian sausage can be an excellent replaceable choice.
- Cheddar Cheese Curds – Melts beautifully over the dish; shredded cheddar works if curds aren’t available.
- Green Onions – Adds freshness and mild onion flavor; chives are a lovely substitute if needed.
How to Make Breakfast Poutine with Hollandaise Sauce
- Preheat your oven to 425°F (220°C). This ensures your tater tots and fries will achieve that perfect crispiness!
- Spread the frozen tater tots and French fries on separate baking sheets in a single layer. Bake for 25-30 minutes, flipping halfway, until they are golden brown and crispy!
- Whisk together the egg yolks and lemon juice in a bowl. Place the bowl over a simmering pot of water, ensuring the bottom doesn’t touch the water. Gradually add the melted butter while whisking continuously until thickened. Season with cayenne, salt, and pepper, then set aside.
- Melt butter in a nonstick pan over medium heat. Add the beaten eggs and cook gently, stirring until just set. Be sure to season with salt and pepper to elevate the flavor!
- Combine tater tots, fries, scrambled eggs, crumbled bacon, cooked sausage, and cheese curds in a large mixing bowl. Spread the mixture on a baking sheet and broil for about 1 minute until the cheese melts and gets bubbly.
- Drizzle your creamy hollandaise sauce over the top and garnish with sliced green onions for added freshness. Serve immediately and watch everyone dig in!
Optional: Top with additional cheese curds for an extra cheesy experience!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Breakfast Poutine with Hollandaise Sauce
- Room Temperature: It’s best to serve the Breakfast Poutine immediately after preparation for optimal freshness and texture. Avoid leaving it out for more than 2 hours.
- Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to restore some crispiness.
- Freezer: You can freeze the tater tots and fries mixture for up to 2 months. However, it’s best to freeze components separately to maintain texture.
- Reheating: For the hollandaise sauce, reheat gently over low heat, adding a splash of warm chicken stock to achieve the desired consistency if it thickens too much.
Breakfast Poutine with Hollandaise Sauce Variations
Customize your Breakfast Poutine with a tantalizing array of flavors and textures!
- Hash Brown Swap: Use crispy hash browns instead of tater tots for a different texture that holds the toppings beautifully.
- Sweet Potato Twist: Substitute French fries with sweet potato fries for a hint of natural sweetness that complements the savory elements.
- Seafood Surprise: Replace bacon or sausage with smoked salmon for a luxurious seafood version that adds a delightful umami flavor.
Imagine the buttery hollandaise cascading over warm salmon as it mingles with creamy eggs—pure bliss!
- Vegetarian Option: Swap out traditional sausage for a plant-based sausage to keep the dish hearty yet meat-free, making it perfect for all diners.
- Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to elevate the heat level for those craving a little extra excitement.
It brings a zesty flair that dances on your taste buds with each bite!
- Different Cheeses: Experiment with pepper jack or fontina cheese for a fun twist on the classic flavor profile, letting the cheese melt smoothly into the dish.
- Fresh Herb Boost: Toss in chopped fresh herbs like parsley or cilantro before serving to add a refreshing pop of color and flavor.
The vibrant greens not only elevate the dish’s presentation but also brighten every bite!
- Savory Mushroom Layer: Incorporate sautéed mushrooms beneath the eggs for a rich, earthy depth, further enhancing the comfort factor of this breakfast delight.
What to Serve with Breakfast Poutine with Hollandaise Sauce?
This dish is a feast fit for any occasion, and pairing it with the right sides can elevate your meal to new heights.
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Fresh Fruit Salad: A bright medley of seasonal fruits adds a sweet, refreshing contrast to the richness of the poutine.
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Crispy Green Salad: A light green salad with a tangy vinaigrette balances the dish’s heaviness, offering a refreshing crunch with every bite.
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Savory Scones: Warm, buttery scones provide a satisfying texture and flavor contrast, perfect for soaking up any extra hollandaise.
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Roasted Asparagus: The slight bitterness of roasted asparagus pairs beautifully, cutting through the creaminess and adding a gourmet touch.
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Bubbly Mimosas: Sparkling mimosas bring a festive flair and a zesty complement, enhancing the overall experience and making it a brunch to remember.
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Maple Syrup Drizzle: A light drizzle of maple syrup over the poutine adds a sweet twist, infusing a delightful depth of flavor that’s irresistible.
Expert Tips for Breakfast Poutine
- Whisk Constantly: Continuously whisk the hollandaise sauce to prevent the egg yolks from scrambling. A double boiler works best for stable heat.
- Watch the Temperature: Monitor the hollandaise as it thickens to avoid curdling. If too thick, stir in warm chicken stock to adjust consistency.
- Perfect Scrambled Eggs: Remove them from heat just before fully set; the residual heat will finish the cooking, ensuring silky, tender eggs.
- Customizable Base: Feel free to swap tater tots for hash browns or sweet potato fries to add a unique twist to your Breakfast Poutine with Hollandaise Sauce.
- Serving Freshness: For the best flavor, assemble and serve the dish immediately after broiling to enjoy that delightful contrast of textures.
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for meal prep! You can prepare the tater tots and French fries up to 3 days in advance. Simply bake and cool them, then store in an airtight container in the refrigerator. The hollandaise sauce, on the other hand, is best made just before serving for the freshest taste, but you can keep it warm in a double boiler for about 30 minutes. To assemble, all you need to do is reheat the tater tots and fries while cooking the scrambled eggs, then combine everything, drizzle with hollandaise, and serve. This way, you’ll have a delightful, indulgent dish ready to enjoy with minimal effort!
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
What type of potatoes are best for this dish?
Absolutely! Frozen tater tots and French fries provide a convenient and crispy base. If you’re feeling adventurous, consider making homemade tater tots for a fresher taste. Sweet potato fries are also a delightful option for a unique twist, adding a subtle sweetness to contrast the savory elements of the dish.
How should I store leftovers?
Leftover Breakfast Poutine can be stored in an airtight container in the fridge for up to 3 days. When reheating, I recommend doing so gently in the microwave or oven to retain some crispiness; mark it as a revelation! Just make sure not to reheat the hollandaise sauce directly—heat it separately over low heat, adding a splash of warm chicken stock if necessary to maintain its creamy consistency.
Can I freeze this dish?
Of course! You can freeze the tater tots and fries mixture for up to 2 months. However, for the best results, I suggest freezing the components separately: the scrambled eggs, bacon, and hollandaise sauce don’t freeze well. When you’re ready to indulge again, simply thaw the components in the fridge overnight and reheat them gently.
What should I do if my hollandaise sauce curdles?
Very! If you accidentally curdle your hollandaise sauce, remain calm. Simply blend in a fresh egg yolk to help bring it back together—it’s a magic fix! If it’s too thick, add warm chicken stock or water gradually while whisking until you reach the desired consistency. Remember, whisk continuously as it cools to prevent further issues!
Is this recipe suitable for vegetarians or those with dietary restrictions?
Absolutely! This Breakfast Poutine is incredibly versatile. For a vegetarian option, replace the bacon and sausage with your favorite veggie alternatives, like sautéed mushrooms or avocado. Similarly, using dairy-free cheese curds will cater to lactose intolerance. Be sure to check ingredient labels if allergy concerns exist, especially with processed products like pre-made tater tots and fries!
How can I adapt the recipe for brunch gatherings?
Very! To serve a crowd, consider preparing the components ahead of time. Store them separately in the fridge and combine just before baking to keep everything fresh. You could also set up a toppings bar, allowing guests to customize their poutine with different cheeses, proteins, and veggies. Everybody loves a little personalization when it comes to indulgent comfort food!
Ultimate Breakfast Poutine with Rich Hollandaise Sauce Recipe
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots and French fries on separate baking sheets in a single layer. Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Whisk together the egg yolks and lemon juice in a bowl. Place the bowl over a simmering pot of water. Gradually add the melted butter while whisking continuously until thickened.
- Melt butter in a nonstick pan over medium heat. Add the beaten eggs and cook gently, stirring until just set. Season with salt and pepper.
- Combine tater tots, fries, scrambled eggs, crumbled bacon, cooked sausage, and cheese curds in a bowl. Spread on a baking sheet and broil for about 1 minute until cheese melts.
- Drizzle creamy hollandaise sauce over the top and garnish with sliced green onions. Serve immediately.