Delicious Copycat Friendly’s Monster Mash Sundae Made at Home

As the summer sun shines brightly overhead, there’s nothing quite like indulging in a frozen treat that sparks joy and nostalgia. Introducing the Copycat Friendly’s Monster Mash Sundae—a whimsical dessert that brings childhood dreams to life with every scoop! This delightful creation features homemade mint chocolate chip ice cream, rich and creamy, layered with tasty additions like peanut butter cups and a rainbow of candies. Each bite is an explosion of fun flavors and textures, perfect for creating unforgettable family memories. Who says dessert can’t be both playful and delicious? With minimal effort and no baking required, this sundae is an ideal choice for warming up your afternoons or hosting the ultimate ice cream party. Let’s dive into crafting this colorful delight that promises smiles for kids and adults alike!

Why You’ll Love This Copycat Friendly’s Monster Mash Sundae

Joyful Nostalgia: Relive your childhood memories with this whimsical treat that captures the playful spirit of the original.
Homemade Delight: Each scoop features creamy mint chocolate chip ice cream crafted from scratch, ensuring freshness and flavor.
No-Bake Wonder: This recipe requires no baking, making it a quick and easy option for spontaneous summer cravings.
Customizable Fun: Let your creativity shine! Use various candies and toppings to personalize each sundae for your family’s taste.
Family-Friendly: Perfect for kids and adults alike, it’s a fantastic way to bond over a delightful dessert experience!
Delightful Presentation: Its colorful and fun elements are sure to spark joy and bring smiles during any gathering or celebration.

Copycat Friendly’s Monster Mash Sundae Ingredients

For the Ice Cream Base
• Sweetened Condensed Milk – Provides sweetness and creaminess. Can substitute with evaporated milk for a lighter version.
• Heavy Cream – Adds richness and a silky texture to the ice cream. Whipping cream can be used as a substitute.
• Whole Milk – Contributes to the ice cream’s creaminess. 2% milk can be a lower-fat alternative.
• Table Salt – Enhances flavor balance. Do not omit, even a small pinch makes a difference.
• Pure Vanilla Extract – Adds depth of flavor. Use a good quality for best results.
• Pure Mint Extract – Defines the mint flavor profile. Adjust quantity according to preference; be cautious as it’s potent.
• Green Food Coloring – To give the ice cream its signature green hue. Optional, can omit for a natural look.

For the Sundae Assembly
• Bittersweet Chocolate – Adds a rich chocolate flavor and is drizzled in layers. Dark chocolate can be used as an alternative.
• Reese’s Peanut Butter Cups – Serve as “horns” for the sundae’s monster look. Any chocolate-covered peanut butter candy can substitute.
• M&M’s – Provide the monster’s eyes and nose in a colorful manner. Use any color variations available.
• Chocolate Syrup – For drizzling over the sundae. Caramel or strawberry syrup can offer a different flavor profile.
• Whipped Cream – To crown the sundae with fluffiness. Store-bought or homemade can be used.

How to Make Copycat Friendly’s Monster Mash Sundae

  1. Whisk Together: In a large bowl, combine the sweetened condensed milk, heavy cream, whole milk, salt, vanilla extract, and mint extract. Stir until well blended and creamy.

  2. Add Color: Gradually mix in green food coloring until you achieve the bright, signature hue. Enjoy watching the transformation as the mixture comes to life!

  3. Chill: Cover the bowl and refrigerate the mixture for at least 6 hours, or overnight if you can resist. This will ensure the base is perfectly cold for churning.

  4. Melt Chocolate: Gently melt the bittersweet chocolate in a microwave or double boiler. Once melted, let it cool slightly so you can drizzle it without hardening immediately.

  5. Churn Ice Cream: Pour the chilled mixture into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, which usually takes about 20-25 minutes.

  6. Layer Flavors: In a freezer-safe container, layer the churned ice cream and melted chocolate. Repeat until all the ice cream is used, creating delightful swirls of chocolate throughout.

  7. Assemble the Sundae: Scoop generous portions of the ice cream into bowls. Halve the Reese’s Peanut Butter Cups to mimic monster “horns,” and use M&M’s for eyes and nose.

  8. Finish with Flair: Drizzle each sundae with chocolate syrup and top with a fluffy swirl of whipped cream. Serve immediately and watch the smiles appear!

Optional: Add sprinkles or crushed cookies on top for an extra fun touch!
Exact quantities are listed in the recipe card below.

Copycat Friendly's Monster Mash Sundae

Make Ahead Options

These Copycat Friendly’s Monster Mash Sundaes are perfect for busy families looking to save time during the week! You can prepare the mint chocolate chip ice cream base up to 24 hours in advance by following the first three steps: whisking together the ingredients, adding food coloring, and chilling the mixture overnight in the refrigerator. Just remember to cover it tightly to retain freshness. When you’re ready to enjoy your sundae, churn the chilled mixture in your ice cream maker and layer it with melted chocolate as instructed. The assembly can also happen just before serving, keeping the sundae just as delightful and fun without any last-minute fuss!

How to Store and Freeze Copycat Friendly’s Monster Mash Sundae

Room Temperature: Consume the sundae immediately after preparation for optimal taste; it’s not recommended to store at room temperature.

Fridge: If you have leftover ice cream, store it in an airtight container in the refrigerator for up to 3 days to maintain freshness, but be aware it may lose some creaminess.

Freezer: For best preservation, keep the ice cream in the freezer for up to 2 weeks. Ensure it’s well-sealed to prevent freezer burn and maintain its delightful flavor.

Reheating: If frozen solid, allow the sundae to sit at room temperature for about 10-15 minutes before scooping for easier serving. Enjoy this Copycat Friendly’s Monster Mash Sundae whenever your sweet tooth kicks in!

What to Serve with Copycat Friendly’s Monster Mash Sundae?

The perfect sundae deserves a delightful spread of sides and treats to elevate your dessert experience!

  • Crunchy Cookies: Add an assortment of classic cookies like chocolate chip or oatmeal raisin for a delightful contrast in texture. Everyone loves a good crunch alongside their ice cream!

  • Fruity Salad: A refreshing fruit salad can balance out the sweetness of the sundae, adding a touch of brightness with flavors like strawberries, kiwi, and pineapple. It’s a vibrant and healthy option!

  • Chocolate-Covered Pretzels: These salty-sweet snacks provide a satisfying crunch and complement the chocolate elements in the sundae perfectly, enhancing the overall chocolate experience.

  • Soda Float: Craft a nostalgic soda float using root beer or cola, which pairs splendidly with the mint chocolate chip flavors in the sundae. It’s a classic combination that adds a fizzy twist!

  • Nutty Brownies: Serve warm chocolate brownies topped with nuts for an indulgent treat. The richness of the brownies will contrast delightfully with the coolness of the sundae.

  • Hot Fudge Sauce: Offer a warm hot fudge sauce for drizzling over both the sundae and any dessert. It enhances the chocolatey goodness and adds an extra layer of decadence!

  • Milkshake: A mint chocolate chip milkshake complements the sundae beautifully, creating a harmonious dessert duo that’s sure toplease fans of creamy treats!

Copycat Friendly’s Monster Mash Sundae Variations

Feel free to let your creativity flow and make this sundae your own delightful masterpiece!

  • Flavor Swaps: Substitute the mint extract with chocolate or vanilla for a delightful twist on the classic ice cream flavor. Each option brings a whole new vibe.

  • Neapolitan Style: Layer different ice cream flavors like strawberry and chocolate alongside mint for a beautiful, colorful sundae that pleases every palate. Each scoop is a surprise treat!

  • Dairy-Free Delight: Use coconut milk and cashew cream for a creamy, dairy-free version. Not only does it cater to dietary preferences, but it retains the rich texture.

  • Reduced Sugar Option: Opt for unsweetened almond milk and sugar substitutes to cut down on sweetness without losing flavor. It’s great for those mindful of sugar intake.

  • Crunchy Add-Ons: Add crushed nuts or granola for some extra crunch that pairs beautifully with the creamy base. This creates an exciting texture contrast with each spoonful!

  • Spicy Kick: Incorporate a dash of cayenne pepper into the chocolate drizzle for a surprising heat element that complements the sweetness nicely. This unexpected addition will surely impress adventurous eaters.

  • Seasonal Themes: For autumn, add a sprinkle of pumpkin spice to the ice cream base or top with candy corn for a festive touch. It’s a treat that brings seasonal joy!

  • Gourmet Touch: Experiment with flavored syrups, such as lavender or raspberry, for an elegant, sophisticated treat. The refined flavors elevate the sundae into a gourmet experience.

Expert Tips for Copycat Friendly’s Monster Mash Sundae

  • Chill Your Equipment: Ensure your ice cream maker bowl is thoroughly chilled for at least 24 hours prior to churning; this helps achieve a smooth texture.

  • Monitor Your Chocolate: Use a double boiler or microwave at low power to melt chocolate gently, preventing it from burning and ensuring a luscious drizzle.

  • Firm Up Before Serving: Allow the churned ice cream to harden in the freezer for at least 4 hours for the best texture before crafting your sundae.

  • Chill Serving Dishes: Pre-chill your bowls or dishes in the freezer to keep the sundae cold and refreshing longer while serving.

  • Customize Toppings: Feel free to swap out the candies and toppings for seasonal variations or your family’s favorites, making the Copycat Friendly’s Monster Mash Sundae uniquely yours.

Copycat Friendly's Monster Mash Sundae

Copycat Friendly’s Monster Mash Sundae Recipe FAQs

How do I choose the best mint extract for the ice cream?
Absolutely! When selecting mint extract, look for pure extracts rather than synthetic versions. The flavor is often more vibrant and natural. If you’re sensitive to strong flavors, start with a smaller amount and gradually increase it to your liking!

How can I store leftover mint chocolate chip ice cream?
To maintain its freshness, store any leftover ice cream in an airtight container in the freezer. It will last up to 2 weeks while retaining its delightful flavor. Make sure to press a piece of plastic wrap against the surface of the ice cream before sealing to prevent ice crystals from forming.

Can I freeze the entire sundae, and if so, how?
Certainly! To freeze the assembled sundae, carefully wrap each sundae with plastic wrap or place them in airtight containers. They can be stored in the freezer for up to 1-2 weeks. When you’re ready to indulge, let them sit at room temperature for about 10-15 minutes to soften before enjoying!

What should I do if my ice cream base doesn’t churn properly?
Very! If your ice cream base isn’t churning to a creamy texture, it could be due to insufficient chilling of the mixture or your ice cream maker bowl. Ensure your bowl is chilled for at least 24 hours before using. If the base was not refrigerated long enough, try refrigerating it longer before churning.

Are there any allergen considerations for this sundae?
Absolutely! Keep in mind that the sundae contains dairy (milk and cream), chocolate, and peanut butter, which may not be suitable for those with lactose intolerance, nut allergies, or gluten sensitivities. For a nut-free version, substitute the Reese’s with gummy candies or chocolate-covered cookies. Always double-check ingredient labels for allergens to ensure safety for your family and guests!

How can I customize the toppings for this sundae?
The more the merrier! Get creative with toppings! You can mix and match candies based on seasonal themes—think pumpkin candies in fall or pastel chocolate eggs in spring. You could also try crushed cookies, sprinkles, or fresh fruit to add a unique twist and make the sundae even more delightful!

Copycat Friendly's Monster Mash Sundae

Delicious Copycat Friendly's Monster Mash Sundae Made at Home

This Copycat Friendly's Monster Mash Sundae is a whimsical dessert perfect for summer fun.
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 sundaes
Course: DESSERTS
Cuisine: American
Calories: 500

Ingredients
  

For the Ice Cream Base
  • 1 can Sweetened Condensed Milk Can substitute with evaporated milk for a lighter version.
  • 2 cups Heavy Cream Whipping cream can be used as a substitute.
  • 1 cup Whole Milk 2% milk can be a lower-fat alternative.
  • 1/4 teaspoon Table Salt Do not omit, even a small pinch makes a difference.
  • 1 teaspoon Pure Vanilla Extract Use a good quality for best results.
  • 1 teaspoon Pure Mint Extract Adjust quantity according to preference; be cautious as it's potent.
  • a few drops Green Food Coloring Optional, can omit for a natural look.
For the Sundae Assembly
  • 1/2 cup Bittersweet Chocolate Dark chocolate can be used as an alternative.
  • 4 pieces Reese's Peanut Butter Cups Any chocolate-covered peanut butter candy can substitute.
  • 1/2 cup M&M's Use any color variations available.
  • 1/4 cup Chocolate Syrup Caramel or strawberry syrup can offer a different flavor profile.
  • 1 cup Whipped Cream Store-bought or homemade can be used.

Equipment

  • Ice cream maker
  • mixing bowl
  • microwave or double boiler
  • Measuring Cups
  • spoons
  • freezer-safe container

Method
 

Preparation
  1. In a large bowl, combine the sweetened condensed milk, heavy cream, whole milk, salt, vanilla extract, and mint extract. Stir until well blended and creamy.
  2. Gradually mix in green food coloring until you achieve the bright, signature hue.
  3. Cover the bowl and refrigerate the mixture for at least 6 hours, or overnight.
  4. Gently melt the bittersweet chocolate in a microwave or double boiler, then let it cool slightly.
  5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
  6. In a freezer-safe container, layer the churned ice cream and melted chocolate, creating delightful swirls.
  7. Scoop portions of the ice cream into bowls, halving the Reese's Peanut Butter Cups for monster 'horns' and using M&M's for eyes and nose.
  8. Drizzle each sundae with chocolate syrup and top with a swirl of whipped cream.

Nutrition

Serving: 1sundaeCalories: 500kcalCarbohydrates: 60gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 45gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Chill your equipment and serving dishes for the best texture and experience. Customize your toppings for seasonal variations.

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