As I was preparing for a dinner party last week, I found myself yearning for a delicious dish that would wow my guests without taking all day in the kitchen. Enter my Spiced Chicken and Rice with Lime Chimichurri and Garlic Yoghurt! Just the thought of juicy, smoky chicken paired with fluffy rice and zesty chimichurri sent my taste buds tingling.
This one-pan marvel is not only a feast for the senses but also perfect for those busy weeknights when you crave something fulfilling and delectable. Imagine the comforting aroma of spices mingling with garlic and fresh lime filling your home, each bite offering a delightful dance of flavors. Whether you’re looking to impress friends or simply treat yourself to a satisfying meal, this dish is a game-changer. Best of all, it’s quick, easy, and gluten-free—a winning combination that will leave you feeling like a culinary star!
Why will you love Chicken and Rice with Lime Chimichurri?
Deliciously Transformative: This recipe brings a fresh twist to your traditional chicken and rice with bold flavors of chipotle and lime.
One-Pan Wonder: Enjoy an effortless cleanup without sacrificing taste—everything cooks in one dish!
Speedy Yet Satisfying: Ready in under an hour, it’s perfect for busy weeknights or last-minute dinners.
Customizable Goodness: Create your ideal meal by swapping chicken for tofu or using quinoa instead of rice.
Crowd-Pleasing Favorite: Impress guests with a gourmet feel while keeping things simple and gluten-free—everyone will want seconds!
Chicken and Rice with Lime Chimichurri Ingredients
For the Chicken
• Chicken Thighs – Bone-in thighs ensure juiciness; avoid boneless as they may dry out.
• Chipotle Paste – Adds smoky heat; for a milder option, substitute with red pepper pesto.
• Garlic – Freshly minced enhances the overall flavor, especially in the garlic yoghurt.
• Olive Oil – High-quality oil adds richness and moisture to both the chicken and chimichurri.
For the Rice
• Rice – Long-grain rice absorbs the flavors wonderfully and provides a perfect base for the dish.
For the Sauce
• Lime Juice – Freshly squeezed lime juice balances the richness and adds a pop of freshness.
• Chili Flakes – Adjust the quantity based on your heat preference for the chimichurri.
• Greek Yoghurt – Provides creaminess to offset the spicy chicken; mix well with garlic for best results.
For the Chimichurri
• Olive Oil – Important for flavor and helps blend all the ingredients in the chimichurri.
• Fresh Herbs (like parsley) – Adds vibrant freshness and elevates the overall taste profile.
With these ingredients at hand, you’re well on your way to creating an unforgettable dish: Chicken and Rice with Lime Chimichurri!
How to Make Chicken and Rice with Lime Chimichurri
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Prep Chicken: Start by marinating the chicken thighs in chipotle paste, minced garlic, and olive oil. Allow them to soak in those rich flavors for at least 30 minutes—longer for a deeper taste!
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Sauté Chicken: In a stainless steel roasting dish, heat a drizzle of olive oil over medium heat and brown the marinated chicken on all sides until golden and aromatic, about 5-7 minutes.
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Add Rice & Liquid: Stir in your long-grain rice, ensuring it’s evenly coated in the flavorful juices. Pour in enough water or stock to cover the rice by about an inch, scrapping any browned bits from the bottom for added flavor.
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Bake: Cover the dish with a lid or foil, and pop it into the oven at 175°C (350°F) or your air fryer for about 35 minutes, until the chicken is cooked through and the rice is tender.
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Prepare Chimichurri: While the chicken cooks, whisk together freshly squeezed lime juice, olive oil, chili flakes, and those wonderful herbs. Let it sit for at least 10 minutes to marry the flavors.
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Make Garlic Yoghurt: In a bowl, mix Greek yoghurt with the remaining minced garlic and a splash of lime juice. Season with salt to taste—this creamy tang is the perfect balance to the spiciness!
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Serve: Once cooked, plate the chicken and fluffy rice, topping it generously with lime chimichurri and a dollop of garlic yoghurt. Enjoy the lively burst of flavors in each bite!
Optional: Garnish with extra lime wedges and fresh herbs for a vibrant finish.
Exact quantities are listed in the recipe card below.
Chicken and Rice with Lime Chimichurri Variations
Feel free to get creative and tailor this dish to your tastes with these enticing alternatives!
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Quinoa Substitute: Swap rice for quinoa for a protein-packed twist that’s also gluten-free. It adds a delightful nutty flavor!
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Cauliflower Rice: For a low-carb option, use cauliflower rice instead. It cooks quickly and absorbs all the delicious flavors just like regular rice.
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Pork Perfection: Instead of chicken, try using pork tenderloin for a different protein that pairs beautifully with the chimichurri.
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Tofu Delight: Go vegetarian by substituting chicken with firm tofu; marinate and cook until crispy for a satisfying bite.
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Add Some Heat: Boost the spice level by incorporating diced jalapeños into the rice while it cooks, giving it an extra kick.
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Herb Variation: Experiment with different fresh herbs like cilantro or mint in the chimichurri for a unique flavor profile that changes everything.
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Cheesy Twist: Mix in some crumbled feta cheese just before serving for a creamy, tangy addition that complements the dish wonderfully.
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Citrus Zest: If you find yourself short on lime juice, lemon zest can add a fresh and bright flavor to your chimichurri, making it just as delightful!
What to Serve with Chicken and Rice with Lime Chimichurri?
Elevate your meal experience with delightful side dishes that enhance the flavors of your vibrant main course.
- Crisp Green Salad: A light salad with mixed greens and a citrus vinaigrette provides a refreshing contrast to the rich flavors of the chicken.
- Roasted Vegetables: Toss seasonal veggies with olive oil and sea salt for a caramelized side that adds depth and complements the smokiness of your dish.
- Creamy Coleslaw: A cool, crunchy coleslaw brings a nice crunch and a touch of sweetness, balancing the spicy elements of the meal beautifully.
- Garlic Bread: Warm, crusty bread slathered in garlic butter makes the perfect vessel for mopping up extra garlic yoghurt.
- Quinoa Pilaf: For a light, nutty twist, serve a fluffy quinoa pilaf that resonates with the same spices used in your chicken, tying everything together with flavor harmony.
- Zesty Lime Margaritas: Sip on a refreshing margarita with fresh lime juice to balance out the spice, enhancing the flavors while providing a festive touch.
- Churros with Chocolate Sauce: For dessert, crispy churros dusted with sugar and served with a warm chocolate dip offer a delightful sweet finish after a bold meal.
Make Ahead Options
These Spiced Chicken and Rice with Lime Chimichurri are perfect for meal prep enthusiasts seeking to save time during the week! You can marinate the chicken thighs with the chipotle paste, garlic, and olive oil up to 24 hours ahead for maximized flavor. Additionally, prepare the chimichurri and garlic yoghurt a day in advance; this allows the flavors to develop beautifully while stored in the refrigerator. To maintain quality, keep the chimichurri in an airtight container and give it a quick stir before serving. When you’re ready to enjoy, simply bake the chicken and rice as directed, and serve with the prepped sauces for a deliciously effortless meal!
Expert Tips for Chicken and Rice with Lime Chimichurri
- Marination Magic: Allow chicken thighs to marinate for at least 30 minutes; the longer they sit, the more flavorful they become.
- Cooking Consistency: If using the air fryer, check for doneness a few minutes early to avoid overcooking; chicken should be juicy and tender.
- Rice Perfection: Use a ratio of 1 part rice to 2 parts liquid for fluffy rice; adjust based on your rice type for best results.
- Chimichurri Freshness: Make chimichurri a few hours ahead or the day before; it develops a richer flavor when allowed to sit.
- Yoghurt Tip: Stir the garlic into the Greek yoghurt just before serving for a fresh, zesty kick that complements the chicken and rice perfectly.
- Versatile Variations: Try substituting different proteins like tofu or pork, or switch to cauliflower rice to suit your dietary preferences while enjoying this Chicken and Rice with Lime Chimichurri.
How to Store and Freeze Chicken and Rice with Lime Chimichurri
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Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish has cooled completely before sealing to maintain freshness.
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Freezer: Freeze the chicken and rice mixture in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: For best results, reheat gently in the oven or on the stovetop until warmed through, adding a splash of water or broth to prevent drying out.
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Chimichurri Storage: Keep any leftover lime chimichurri in a sealed jar in the fridge for up to 1 week. Stir well before using to rejuvenate the flavors of this zesty sauce.
Chicken and Rice with Lime Chimichurri Recipe FAQs
What type of chicken is best for this recipe?
I highly recommend using bone-in chicken thighs for this dish. They provide a delicious richness and help keep the meat juicy throughout the cooking process. Boneless thighs can dry out faster, so if you want to stick with skinless options, be mindful of cooking time!
How should I store the leftovers?
Store your leftover chicken and rice in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure it has cooled down completely before sealing it to maintain its freshness and prevent sogginess.
Can I freeze Chicken and Rice with Lime Chimichurri?
Absolutely! You can freeze the chicken and rice mixture in a freezer-safe container for up to 3 months. To reheat, simply thaw it overnight in the fridge and then warm it gently in the oven or on the stovetop, adding a splash of water or broth to keep it moist.
What if my rice doesn’t cook properly?
If your rice is too crunchy after the recommended cooking time, it may need more liquid. Just add a bit of water or broth, cover the dish, and give it another 5-10 minutes in the oven, checking regularly. The key is ensuring the rice is fully submerged in liquid for proper cooking.
Can I make this recipe gluten-free?
Yes! This Chicken and Rice with Lime Chimichurri is naturally gluten-free as long as you use gluten-free chicken broth (if added) and ensure that your other ingredients don’t contain gluten. For an even lighter option, consider using cauliflower rice instead of traditional rice.
Do I need to use fresh herbs for the chimichurri?
While fresh herbs elevate the flavor of your lime chimichurri, you can use dried herbs in a pinch. Just note that dried herbs are more concentrated—use about one-third of the amount compared to fresh. To truly capture the essence of this vibrant sauce, I recommend going for fresh whenever possible!
Spicy Chicken and Rice with Lime Chimichurri Delight
Ingredients
Equipment
Method
- Start by marinating the chicken thighs in chipotle paste, minced garlic, and olive oil for at least 30 minutes.
- In a stainless steel roasting dish, heat a drizzle of olive oil over medium heat and brown the marinated chicken on all sides for about 5-7 minutes.
- Stir in your long-grain rice and pour in enough water or stock to cover the rice by about an inch.
- Cover the dish with a lid or foil, and bake at 175°C (350°F) for about 35 minutes.
- While the chicken cooks, whisk together lime juice, olive oil, chili flakes, and herbs to prepare the chimichurri.
- In a bowl, mix Greek yoghurt with remaining minced garlic and a splash of lime juice; season with salt to taste.
- Once cooked, plate the chicken and rice, topping with lime chimichurri and garlic yoghurt.