When the smooth spread of homemade Nutella meets succulent strawberries on a warm, chocolate-stuffed crust, magic happens. This Quick and Easy Vegan Strawberry Chocolate Pizza is not just a dessert; it’s a joyful celebration of flavors and colors that can brighten any gathering. I’ve always believed that dessert should be both delightful and a bit daring, and this recipe embodies that wholeheartedly—transforming the traditional pizza into a sensational sweet treat.
With only 10 minutes of prep, it offers the thrill of baking without the stress, making it an ideal choice for busy weeknights or spontaneous get-togethers. And the best part? It’s completely vegan and dairy-free, so it caters to everyone at the table. Whether you’re a seasoned chef or someone new to the kitchen, this dessert is sure to impress. Let’s dive into creating a dish that’s bound to become your new favorite guilty pleasure, minus the guilt!
Why is Vegan Strawberry Chocolate Pizza so irresistible?
Simplicity: This recipe comes together effortlessly, calling for just a handful of ingredients and only 10 minutes of active prep.
Decadent Flavor: The creamy homemade Nutella paired with fresh strawberries creates a luscious topping that tantalizes the taste buds.
Crowd-Pleaser: Perfect for gatherings, this dessert pizza will wow your guests and leave them requesting seconds!
Versatile Options: Easily swap strawberries for your favorite fruits or try different vegan spreads for endless variations.
Guilt-Free Delight: Indulge without remorse, as this dish is both vegan and dairy-free, making it a smart choice for health-conscious dessert lovers.
Vegan Strawberry Chocolate Pizza Ingredients
For the Base
• Store-bought Vegan Pizza Dough – Look for brands without dairy or eggs to keep it completely vegan.
For the Topping
• Homemade Vegan Nutella (1/4 batch, approx. 200g) – Alternatively, use store-bought vegan chocolate spread for convenience.
• Fresh Strawberries (250g, approx. 1¾ cups) – Best when fresh; avoid frozen for optimal flavor and texture.
• Granulated Sugar (50g, ¼ cup) – Sweetens the strawberries, and using organic sugar ensures vegan compliance.
• Vegan Chocolate Chips (140g, ¾ cup) – Perfect for stuffing the crust and as additional toppings; dark chocolate chunks can also work as a substitution.
How to Make Vegan Strawberry Chocolate Pizza
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Macerate Strawberries: Slice the fresh strawberries and mix them with granulated sugar in a bowl. Let them sit for at least 20 minutes to create a syrup that enhances their sweetness and flavor.
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Prepare Dough: Preheat your oven as per the pizza dough package instructions. Unroll the vegan pizza dough and carefully place it on a parchment-lined baking sheet for easy removal after baking.
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Stuff the Crust: Sprinkle vegan chocolate chips around the edges of the dough. Fold the dough over the chocolate chips to create a stuffed edge, then poke the crust with a fork to prevent it from puffing up during baking.
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Bake: Place the prepared pizza in the preheated oven and bake according to the package instructions, usually around 12–15 minutes or until the crust is golden brown.
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Add Toppings: Once baked, take the pizza out of the oven and immediately spread the warm homemade Nutella over the crust. Sprinkle some more chocolate chips on top, then layer on the macerated strawberries. Add fresh mint sprigs for a lovely garnish.
Optional: Drizzle with extra Nutella for added sweetness and presentation.
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Strawberry Chocolate Pizza?
A warm slice of dessert pizza is sure to steal the show, but a few delightful accompaniments can elevate your dining experience to new heights.
- Coconut Whipped Cream: Light and fluffy, this dairy-free topping adds a creamy texture that complements the rich Nutella perfectly.
- Fresh Fruit Salad: A colorful mix of seasonal fruits provides bursts of juiciness, balancing the sweetness of the pizza with vibrant flavors.
- Mint Tea: Herbal and refreshing, a cup of mint tea is the ideal way to cleanse your palate after indulging in this chocolatey treat.
For a more robust pairing, consider the intensity and flavors contrasting nicely together. Mint tea, with its invigorating aroma, not only refreshes but also enhances the fruity components of the pizza.
- Chocolate Almond Milk: Rich and creamy, this beverage mirrors the chocolate notes in the pizza while adding a fun twist to your drink options.
- Almond Biscotti: Crunchy and slightly sweet, biscotti makes for a great snack on the side, balancing the soft texture of the pizza.
- Vegan Vanilla Ice Cream: A scoop of this creamy delight melts beautifully when served alongside the warm pizza, creating a delectable dessert combo.
With these delightful pairings, you’ll create a sweet symphony that delights both the taste buds and the heart!
Vegan Strawberry Chocolate Pizza Variations
Customize your pizza in delightful ways that bring even more joy to every bite!
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Berry Medley: Swap strawberries for a mix of raspberries and blueberries for a colorful and tangy twist.
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Tropical Delight: Use fresh pineapple or mango instead of strawberries; their sweetness adds a sunny, tropical flavor.
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Nut Butter Bliss: Replace Nutella with almond or peanut butter for a nutty richness that complements the chocolate beautifully.
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Zesty Kick: Add a hint of orange zest to the Nutella for a refreshing, citrusy flavor that brightens the dessert.
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Spicy Surprise: Sprinkle a pinch of cayenne pepper into the melted chocolate for a surprising heat that contrasts with the sweetness.
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Granola Crunch: Top with a handful of crunchy granola post-bake to add texture and a nutty flavor.
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Mini Pizzas: Divide the dough into smaller portions to make adorable mini pizzas, perfect for parties or fun snacks.
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Chocolate Lovers: Enhance the chocolate experience by adding a drizzle of molten dark chocolate over the top for extra indulgence.
How to Store and Freeze Vegan Strawberry Chocolate Pizza
Fridge: Store any leftover Vegan Strawberry Chocolate Pizza in an airtight container in the fridge for up to 1 day; it’s best enjoyed fresh to maintain its delicious texture.
Freezer: For longer storage, freeze individual slices wrapped in plastic wrap and placed in a zip-top bag for up to 2 months; allow to thaw overnight in the fridge before enjoying.
Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through; this helps restore some of its original crispiness.
Serving Suggestions: Garnish with fresh mint or an extra drizzle of vegan Nutella after reheating to bring back that fresh flavor!
Expert Tips for Vegan Strawberry Chocolate Pizza
- Layer Wisely: Always spread a layer of Nutella underneath the toppings to prevent a soggy crust; this creates a delicious barrier.
- Use Fresh Ingredients: Opt for fresh strawberries instead of frozen ones to ensure the best flavor and texture for your Vegan Strawberry Chocolate Pizza.
- Don’t Skip the Sugar: The maceration process with sugar enhances the strawberries’ natural sweetness, making your dessert unbelievably tasty!
- Taste the Nutella: Adjust the sweetness of your homemade Nutella to your liking; feel free to add more cocoa for a richer chocolate taste.
- Bake at the Right Temperature: Follow the dough package instructions closely for achieving the perfect crispy crust while baking your pizza.
Make Ahead Options
These Vegan Strawberry Chocolate Pizzas are perfect for meal prep enthusiasts! You can macerate the strawberries up to 24 hours in advance; simply slice, mix with sugar, and refrigerate them to preserve their sweetness and prevent browning. Additionally, you can prepare the homemade Vegan Nutella ahead of time (it can last up to 3 days in the fridge). When you’re ready to enjoy, preheat the oven and stuff the crust with chocolate chips, then bake according to package instructions. Finally, spread the warm Nutella over the crust, layer on the macerated strawberries, and serve. This way, you’ll have a delicious, stress-free dessert that’s just as delightful when prepared ahead!
Vegan Strawberry Chocolate Pizza Recipe FAQs
What type of vegan pizza dough should I look for?
Absolutely! When selecting store-bought vegan pizza dough, make sure to read the ingredient list carefully. Look for brands that specify they are dairy-free and egg-free to ensure they meet vegan standards. Popular options include brands like Whole Foods’ own recipe or Trader Joe’s pizza dough.
How should I store leftover Vegan Strawberry Chocolate Pizza?
To keep your Vegan Strawberry Chocolate Pizza fresh, store any leftovers in an airtight container in the fridge for up to 1 day. It’s best enjoyed immediately to savor the lovely textures and flavors! If you need to save it for longer, see below for freezing instructions.
Can Vegan Strawberry Chocolate Pizza be frozen?
Very! For longer storage, you can freeze individual slices of Vegan Strawberry Chocolate Pizza. First, wrap each slice tightly in plastic wrap, then place them in a zip-top bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge before reheating.
How do I reheat Vegan Strawberry Chocolate Pizza?
To bring your pizza back to life after freezing, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and heat them in the oven for about 10 minutes or until warmed through. This will help to restore the lovely crispness of the crust.
What if I have allergies or dietary concerns?
I often make this recipe mindful of dietary restrictions! Since this Vegan Strawberry Chocolate Pizza is dairy-free and egg-free, it’s suitable for most vegans. However, if you or your guests have nut allergies, be sure to check the ingredients of the chocolate spread you use, or simply make your own nut-free spread using sunflower seeds or soy to keep everyone safe while enjoying this delicious treat!
How can I make adjustments for my preferred fruits when making this pizza?
The more the merrier! You can easily swap out fresh strawberries for other fruits like raspberries, bananas, or even peaches. Just remember to macerate your new fruit choices with sugar in the same way to amplify their natural sweetness and flavor. This way, you’ll create a delightful blend that’s totally customizable!
Vegan Strawberry Chocolate Pizza: A Sweet Guilt-Free Treat
Ingredients
Equipment
Method
- Slice the fresh strawberries and mix them with granulated sugar in a bowl. Let them sit for at least 20 minutes to create a syrup that enhances their sweetness and flavor.
- Preheat your oven as per the pizza dough package instructions. Unroll the vegan pizza dough and carefully place it on a parchment-lined baking sheet for easy removal after baking.
- Sprinkle vegan chocolate chips around the edges of the dough. Fold the dough over the chocolate chips to create a stuffed edge, then poke the crust with a fork to prevent it from puffing up during baking.
- Place the prepared pizza in the preheated oven and bake according to the package instructions, usually around 12–15 minutes or until the crust is golden brown.
- Once baked, take the pizza out of the oven and immediately spread the warm homemade Nutella over the crust. Sprinkle some more chocolate chips on top, then layer on the macerated strawberries. Add fresh mint sprigs for a lovely garnish.
- Optional: Drizzle with extra Nutella for added sweetness and presentation.