As summer blooms, there’s a unique delight in mingling sweet and savory to create a dish that’s bursting with flavor. That’s precisely what inspired me to whip up this Grilled Corn Peach Pizza with Chili Garlic Sauce. Imagine the first bite: the smoky essence of grilled dough paired with juicy, ripe peaches and crisp corn, all smothered in gooey mozzarella and drizzled with a spicy chili garlic oil. It’s a taste of summer that takes you straight to a backyard barbecue, even if you’re just in your kitchen!
When my backyard corn was ready for harvest, I couldn’t resist experimenting with the fresh ingredients from my garden. This simple yet impressive pizza checks all the boxes for those who crave homemade goodness instead of fast food — it’s quick, satisfying, and sure to impress friends or family during warm gatherings. Trust me, this vibrant pizza isn’t just a feast for the stomach; it’s also a feast for the eyes, making it a perfect centerpiece for your summer dinners.
Why Make Grilled Peach Pizza with Corn and Chili Garlic Sauce?
Unique Flavor Fusion: This pizza beautifully marries sweet peaches and savory corn, resulting in a flavor profile like no other.
Summer Essential: It’s a perfect summer dish that celebrates seasonal produce, bringing the essence of outdoor grilling right to your table.
Quick & Easy: With simple ingredients and straightforward preparation, it’s ideal for a last-minute meal or a summer get-together.
Crowd-Pleasing Appeal: Whether for a casual dinner or a festive gathering, this vibrant dish always garners compliments and satisfied smiles.
Customizable Base: Feel free to tweak the toppings with your favorite cheeses or herbs to make it uniquely yours!
Grilled Peach Pizza Ingredients
For the Dough
• Warm Water – Activates yeast; substitute with milk for a richer flavor.
• Active Dry Yeast – Essential leavening agent; ensure it’s fresh for proper rise.
• Honey – Adds sweetness; can be replaced with sugar, but honey enhances flavor.
• Olive Oil – Moisture for the dough; use any neutral oil in a pinch.
• All-Purpose Flour – Base of the pizza dough; gluten-free flour can be used for a gluten-free version.
• Salt – Enhances flavor in the dough; essential for balance, don’t omit.
For the Toppings
• Garlic – Provides aromatic flavor to the oil; add more for garlic lovers.
• Crushed Red Pepper Flakes – Adds heat; optional depending on your spice preference.
• Peaches – Fresh, sweet topping; use ripe peaches for optimal sweetness in your grilled peach pizza.
• Corn – Adds crunch and sweetness; fresh corn is ideal, but canned or frozen can work.
• Provolone Cheese – Adds depth of flavor; substitute with other mild cheeses if desired.
• Fresh Mozzarella Cheese – Melts beautifully; burrata or any soft cheese can be an alternative.
• Microgreens/Basil – Fresh herb topping adds color and flavor; any fresh herbs can be substituted.
How to Make Grilled Peach Pizza with Corn and Chili Garlic Sauce
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Combine warm water, yeast, honey, and olive oil in a bowl. Let it sit until foamy, about 10 minutes, as it begins to work its magic and awaken the yeast.
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Mix in flour and salt until a sticky dough forms. Knead the dough on a floured surface for about 5-7 minutes, adding flour as necessary, until it becomes smooth and elastic.
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Rise the dough by placing it in an oiled bowl, covering it, and letting it sit in a warm area for 1-1.5 hours, or until it doubles in size—a testament to the yeast doing its job.
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Prepare the chili garlic oil by sautéing minced garlic and crushed red pepper flakes in olive oil over medium heat until golden, which should take about 2-3 minutes.
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Preheat your grill to between 450°F and 500°F, then get your toppings ready: slice the peaches, cut fresh corn from the cobs, and prep the cheese.
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Roll out the dough on a floured surface, then transfer it carefully to a floured pizza peel—this will help with a seamless transfer to the grill.
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Spread the chili garlic oil over the dough, then layer it with mozzarella and provolone cheeses, sweet corn, and luscious peach slices.
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Grill the pizza for 5-8 minutes, checking frequently until the crust is bubbly and golden brown, and the cheeses are melted.
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Serve by removing from the grill, topping with microgreens or basil, and drizzling with more chili garlic oil. Slice it up and watch your family and friends dig in!
Optional: Serve with a chilled glass of white wine to enhance that summer vibe.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grilled Peach Pizza with Corn and Chili Garlic Sauce are perfect for busy home cooks looking to save time! You can prepare the pizza dough and the chili garlic oil up to 24 hours in advance. Simply mix the dough, let it rise, then store it in the refrigerator wrapped tightly in plastic to maintain its texture. The chili garlic oil can be made ahead and stored in an airtight container in the fridge. When you’re ready to enjoy your pizza, just reshape the dough and bring it to room temperature before grilling, then layer it with cheese, corn, and peaches. This way, you’ll have a delicious meal ready in no time, just as fresh and vibrant as if you had made it from scratch on the spot!
What to Serve with Grilled Corn Peach Pizza with Chili Garlic Sauce?
Elevate your summer dining experience by pairing this vibrant pizza with fresh and flavorful sides that complement its unique taste.
- Arugula Salad: A peppery, fresh salad with a simple lemon vinaigrette brightens the palate, balancing the sweetness of the pizza.
- Grilled Veggies: Seasonal vegetables like zucchini and bell peppers add smoky flavors and a satisfying crunch, perfect for summer gatherings.
- Chilled White Wine: A glass of crisp Sauvignon Blanc cuts through the richness of the melted cheese and spices, enhancing each bite.
- Pasta Salad: A light pasta salad with cherry tomatoes, basil, and mozzarella brings an Italian flair to your table, making it a wholesome meal.
- Fresh Fruit Platter: Seasonal fruits like watermelon or berries provide a refreshing contrast, cleansing the palate between bites of the savory pizza.
- Garlic Bread: Soft garlic bread drizzled with olive oil and topped with herbs pairs wonderfully, creating a comforting addition to the meal.
Serving your Grilled Corn Peach Pizza with these delightful options will create a colorful and nourishing summer feast for family and friends.
How to Store and Freeze Grilled Peach Pizza
Fridge: Store leftover grilled peach pizza in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months.
Reheating: When ready to enjoy, reheat slices in an oven preheated to 375°F for 10-15 minutes. This restores the crust’s crispy texture for the best experience with your grilled peach pizza.
Room Temperature: Don’t leave grilled peach pizza out for more than 2 hours at room temperature to ensure food safety.
Expert Tips for Grilled Peach Pizza
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Fresh Ingredients: Use ripe peaches and sweet corn for the best flavor. Fresh ingredients make a significant difference in this grilled peach pizza recipe.
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Proper Dough Texture: Knead the dough until smooth and elastic. This ensures a perfect rise and a crust that’s crispy on the outside and soft on the inside.
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Grill Temperature: Preheat your grill to ensure it’s hot enough. A well-heated grill helps avoid a soggy crust and achieves that delightful char.
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Cheese Meltdown: Consider using marinated fresh mozzarella. It adds an extra layer of flavor, but any good-quality mozzarella works well for your grilled peach pizza.
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Check Frequently: Monitor the pizza while it grills. Every grill is different, and you want to catch that perfect moment when it’s golden and bubbly!
Grilled Peach Pizza with Corn Variations
Get ready to explore delightful twists on this vibrant dish that elevates your summer dining experience with every bite!
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Savory Tomato Swap: Replace peaches with cherry tomatoes for a delightful flavor contrast, bringing a burst of savory freshness.
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Protein Boost: Add grilled chicken or crispy bacon for a heartier meal that’s sure to satisfy meat lovers at your table. The combination of flavors will leave everyone craving more.
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Herb Medley: Experiment with fresh herbs like cilantro or arugula to enhance the pizza’s aroma and add layers of flavor that instantly elevate every slice.
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Spicy Up: Increase the heat by adding sliced jalapeños along with the chili garlic oil; a little extra spice can awaken your taste buds beautifully.
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Cheese Variety: Swap the provolone for goat cheese or blue cheese for a tangy kick, delivering a unique flavor profile that cheese enthusiasts will adore.
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Sweet Zest: Drizzle a bit of honey over the finished pizza for a sweet surprise that perfectly complements the corn and chili garlic sauce.
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Grain-Free Option: Use a cauliflower crust instead of traditional dough for a gluten-free, low-carb alternative that maintains all the delicious flavors.
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Fruit Medley: Mix in additional fruits like grilled pineapple or goat cheese to experiment with new flavor dimensions that surprise and delight your palate.
Feel free to try these variations to make this grilled peach pizza an even more unforgettable dish!
Grilled Peach Pizza with Corn and Chili Garlic Sauce Recipe FAQs
How do I select ripe peaches for the pizza?
I recommend looking for peaches that are slightly soft to the touch and have a fragrant smell. Avoid any with dark spots or bruises, as this indicates overripeness. Fresh, ripe peaches will give you the sweet burst of flavor that makes this grilled peach pizza shine!
What is the best way to store leftover grilled peach pizza?
To keep your grilled peach pizza fresh, place any leftovers in an airtight container and refrigerate for up to 3 days. This will help retain the flavors and textures of the pizza, allowing you to enjoy those summer vibes a bit longer!
Can I freeze grilled peach pizza?
Absolutely! To freeze, first, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to 2 months. When you’re ready to enjoy, just reheat them in an oven preheated to 375°F for 10-15 minutes to restore that delightful crisp crust.
What if my dough doesn’t rise properly?
If your dough doesn’t rise, it may be due to using inactive yeast or not allowing it enough time in a warm environment. Ensure your yeast is fresh and give the dough additional time to rise if needed. A warm kitchen can make a big difference, so try covering the bowl with a damp cloth and placing it in a sunny spot.
Are there any dietary considerations for the ingredients?
Yes, when making grilled peach pizza, be mindful if you or your guests have allergies. For instance, those with gluten sensitivities should opt for gluten-free flour. Additionally, check cheese options for dairy intolerances; there are many dairy-free cheese alternatives available now!
Grilled Peach Pizza with Corn and Chili Garlic Sauce Bliss
Ingredients
Equipment
Method
- Combine warm water, yeast, honey, and olive oil in a bowl. Let it sit until foamy, about 10 minutes.
- Mix in flour and salt until a sticky dough forms. Knead for 5-7 minutes.
- Place dough in an oiled bowl, cover, and let it rise for 1-1.5 hours.
- Prepare chili garlic oil by sautéing minced garlic and crushed red pepper flakes in olive oil.
- Preheat your grill to 450°F to 500°F and prep toppings.
- Roll out the dough on a floured surface and transfer it to a floured pizza peel.
- Spread chili garlic oil over the dough, layer with cheese, corn, and peach slices.
- Grill the pizza for 5-8 minutes until the crust is bubbly and golden brown.
- Serve hot, topped with microgreens or basil, and drizzle with more chili garlic oil.