After a long day, there’s nothing more satisfying than a meal that feels indulgent but doesn’t require hours in the kitchen. Imagine the sound of chicken searing in a hot skillet, the aroma of olive oil and spices dancing in the air. That moment when you pour a luscious mustard cream sauce over perfectly cooked chicken is simply exquisite.
This Chicken with Mustard Cream Sauce is your ticket to a quick, flavorful weeknight dinner that impresses without the fuss. It’s a delightful blend of creamy, tangy flavors that elevate the humble chicken breast into a dinner worthy of celebration. In under 30 minutes, you’ll have a dish that marries elegance and everyday comfort, perfect for those evenings when you crave homemade goodness without the hassle of elaborate preparation.
Let’s dive into this simple yet sophisticated recipe that promises to bring joy not only to your palate but also to your kitchen routine!
Why will you love Chicken with Mustard Cream Sauce?
Quick & Easy: This recipe requires minimal prep and cooking time, ready in just 30 minutes!
Flavor Explosion: The rich combination of mustard and cream creates a sauce that’s both tangy and indulgent, turning ordinary chicken into a culinary delight.
Weeknight Friendly: Perfect for busy nights or when entertaining guests, this dish offers elegance without the long hours in the kitchen.
Versatile Pairing: Serve it with pasta, rice, or vegetables for a complete meal that’s as satisfying as it is delicious.
Crowd-Pleasing: Its creamy, savory flavors make it a hit with family and friends, ensuring everyone comes back for seconds!
Chicken with Mustard Cream Sauce Ingredients
• Get ready to create a delicious meal!
For the Chicken
• Chicken breasts – Boneless, skinless pieces are preferred for quick cooking and maximum tenderness.
• Olive oil – Essential for achieving a beautiful golden-brown sear on your chicken.
• Salt and pepper – These basic seasonings enhance the chicken’s natural flavor and elevate the dish.
For the Mustard Cream Sauce
• Chicken broth – A flavorful liquid base that adds richness; choose low-sodium for a lighter option.
• Heavy cream – The heart of the sauce, providing luxurious creaminess; substitute with half-and-half or milk mixed with Greek yogurt for a lighter version.
• Dijon mustard – This adds a bright, tangy flavor to the sauce; use any mustard you have on hand, but Dijon brings the best taste!
• Dried tarragon – An herb that contributes a unique, aromatic touch; oregano or thyme are good substitutes if needed.
Prepare these ingredients to whip up your Chicken with Mustard Cream Sauce and wow everyone at the table!
How to Make Chicken with Mustard Cream Sauce
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Preheat the Skillet: Heat a large skillet over medium-high heat and add a splash of olive oil, letting it shimmer for a perfect sear.
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Season the Chicken: Generously sprinkle salt and pepper on both sides of the chicken breasts, ensuring they are nicely coated for maximum flavor.
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Sear the Chicken: Add the seasoned chicken to the hot skillet and sauté for about 10-12 minutes. Cook until golden brown and no longer pink in the center (internal temperature of 165°F). Remove the chicken and keep warm.
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Deglaze the Pan: Pour chicken broth into the hot skillet, using a wooden spoon to scrape up any flavorful brown bits stuck to the bottom.
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Make the Sauce: Stir in heavy cream, Dijon mustard, and dried tarragon into the broth. Whisk together until combined, heating for about 2 minutes until it thickens slightly.
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Serve: Pour the rich mustard cream sauce over the warm chicken and savor the moment as you serve it right away.
Optional: Garnish with fresh herbs for added color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken with Mustard Cream Sauce?
A delightful meal deserves equally delicious companions to create an unforgettable dining experience.
- Creamy Mashed Potatoes: The smooth texture of buttery mashed potatoes perfectly soaks up the rich mustard sauce, making each bite even more indulgent.
- Garlic Green Beans: Crisp-tender green beans sautéed with garlic add a fresh, vibrant crunch that balances the creamy sauce.
- Herb Rice Pilaf: Fluffy rice seasoned with fresh herbs elevates the dish, providing a fragrant base that complements the chicken beautifully.
- Roasted Asparagus: The earthy flavor of roasted asparagus enhances the meal while offering a stunning contrast to the creaminess of the sauce.
- Arugula Salad: A peppery salad tossed with vinaigrette provides a refreshing contrast, cleansing the palate after each rich bite.
- Honey-Glazed Carrots: Sweet, caramelized carrots add a touch of sweetness, harmonizing beautifully with the tangy mustard cream sauce.
- Lemonade Spritzer: A sparkling lemonade with a hint of mint offers a refreshing drink option that’s light and reviving alongside the savory chicken.
- Chocolate Mousse: For dessert, a silky chocolate mousse provides a decadent finish to the meal, leaving your guests swooning.
- Dinner Rolls: Soft, warm dinner rolls serve as the ideal vessel for sopping up any leftover sauce, making every meal feel complete.
- Chardonnay: A chilled glass of Chardonnay with fruity notes elevates the dining experience and complements the lemony undertones of the dish.
Make Ahead Options
These Chicken with Mustard Cream Sauce are perfect for meal prep lovers! You can season and sauté the chicken breasts up to 24 hours in advance, storing them in the refrigerator (properly sealed) to keep them juicy and flavorful. Additionally, prepare the mustard cream sauce ahead of time by cooking it and chilling it in an airtight container for up to 3 days. When you’re ready to serve, gently reheat the sauce over medium-low heat, adding a splash of chicken broth to maintain its creamy consistency. This way, you can enjoy a restaurant-quality meal with minimal effort, making your busy weeknights so much easier!
How to Store and Freeze Chicken with Mustard Cream Sauce
- Refrigerator: Store chicken with mustard cream sauce in an airtight container for up to 3-4 days. Make sure to let it cool before sealing to maintain freshness.
- Freezer: Freezing is not recommended as the cream sauce may separate after thawing, affecting the texture and flavor of your chicken.
- Reheating: Reheat gently on medium-low heat, adding a splash of chicken broth to restore the sauce’s consistency and warmth without curdling.
- Leftover Tips: If you have extra sauce, save it separately and use it within a few days over pasta or veggies for an easy meal.
Expert Tips for Chicken with Mustard Cream Sauce
- Hot Skillet: Ensure the skillet is hot before adding the chicken; this helps achieve that golden-brown sear and locks in moisture.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the chicken; it enhances the flavors beautifully.
- Rest Before Saucing: Allow the chicken to rest for a few minutes after cooking; this makes it juicier and more flavorful when topped with the sauce.
- Double the Sauce: If you love the creamy mustard sauce, consider doubling the recipe; it’s perfect for drizzling over rice or pasta as well.
- Substitution Tips: If you’re out of dried tarragon, oregano or thyme can work well, ensuring a delicious final dish of Chicken with Mustard Cream Sauce.
Chicken with Mustard Cream Sauce Variations
Feel free to put your own spin on this delightful dish, exploring flavors that excite your taste buds!
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Garlic Lovers: Add minced garlic when deglazing for an aromatic boost. The fragrance of garlic elevates the entire dish, adding depth to the sauce.
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Add Mushrooms: Sauté sliced mushrooms before incorporating sauce ingredients for added texture. Their earthy flavor beautifully complements the mustard cream.
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Spicy Cream Sauce: Introduce red pepper flakes for a gentle heat. This twist can transform the dish into a zesty delight that warms the soul.
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Lemon Twist: Brighten the flavor with a dash of lemon juice or zest in the sauce. This uplift makes each bite refreshing and vibrant.
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Veggie Additions: Incorporate baby spinach, steamed broccoli, or peas for a complete meal. These colorful veggies not only add nutrition but also create a beautiful plate.
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Herb Swaps: Experiment with fresh herbs like parsley or basil instead of tarragon for a different flavor profile. Freshness can change the whole character of the dish!
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Mustard Mix: Use a combination of Dijon and whole-grain mustard for a textural contrast. This variation brings a unique visual appeal and a burst of flavor.
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Creamy Alternatives: Swap heavy cream with coconut cream or cashew cream for a dairy-free version. It provides a rich texture that pleases both dairy lovers and those avoiding it.
Chicken with Mustard Cream Sauce Recipe FAQs
How do I choose the right chicken breasts?
Absolutely! When selecting chicken breasts, look for boneless and skinless varieties that are firm and have a light pink color. Avoid any that have dark spots or an off smell. Fresh chicken should not appear slimy or have any discoloration, as these are signs of spoilage.
How should I store leftovers of Chicken with Mustard Cream Sauce?
To store your Chicken with Mustard Cream Sauce, place it in an airtight container and refrigerate it for up to 3-4 days. Allow it to cool completely before sealing to maintain freshness. This ensures your dish retains its delicious flavor and texture when you’re ready to enjoy it again!
Can I freeze Chicken with Mustard Cream Sauce?
It’s not recommended to freeze this dish due to the cream sauce, which may separate upon thawing. However, if you do choose to freeze, make sure to store the chicken and sauce in a freezer-safe container for up to 3 months. When reheating, use low heat and add a splash of chicken broth to recombine the sauce.
What if my sauce is too thick or too thin?
No worries! If your sauce turns out too thick, you can easily thin it out by whisking in a small amount of chicken broth or water until it reaches your desired consistency. On the flip side, if it’s too thin, let it simmer a bit longer to reduce and thicken. Just stir occasionally to prevent it from sticking to the pan!
Can I modify this recipe for dietary restrictions?
Very! For dairy-free options, substitute the heavy cream with a blend of coconut milk and almond milk or a non-dairy cream for a lighter alternative. If you’re avoiding mustard due to allergies, consider using a mixture of tahini with lemon juice for a different, yet delicious sauce. Always check labels to ensure ingredients fit your dietary needs.
Creamy Chicken with Mustard Sauce: Quick & Elegant Dinner
Ingredients
Equipment
Method
- Preheat a large skillet over medium-high heat and add a splash of olive oil, letting it shimmer.
- Generously sprinkle salt and pepper on both sides of the chicken breasts.
- Add the seasoned chicken to the hot skillet and sauté for about 10-12 minutes until golden brown and cooked through. Remove and keep warm.
- Pour chicken broth into the skillet to deglaze, scraping up any bits stuck to the bottom.
- Stir in heavy cream, Dijon mustard, and dried tarragon, whisking until combined. Heat for about 2 minutes until thickened slightly.
- Pour the sauce over the warm chicken and serve immediately.