There’s nothing quite like the satisfying crunch of fresh vegetables mingling with the warm embrace of savory ramen, especially when it all comes together in a matter of minutes. I discovered this Instant Pot Stir Fry one hectic weeknight when takeout no longer felt like an option, but I craved something tasty and wholesome. With just a handful of ingredients and a dash of creativity, I whipped up a meal that packed as much flavor as it did convenience.
The true beauty of this dish lies in its simplicity; it’s a quick answer to those days when hunger strikes, and you’re left staring at the fridge wondering what to make. The best part? The Instant Pot ensures your dinner is ready in 16 short minutes, letting you savor every bite rather than worrying over a stove. Whether you’re feeding the family, impressing a dinner guest, or just treating yourself to a little home-cooked goodness, this stir fry is here to elevate your weeknight dinners and say goodbye to boring meals. So, roll up your sleeves and let’s dive into a culinary adventure that’s as easy as it is delicious!
Why is Instant Pot Stir Fry a Must-Try?
Quick and Easy: With only 5 minutes of prep and just 1 minute of cook time, you can indulge in a homemade meal without the fuss.
Flavor Explosion: The fusion of garlic, soy sauce, and sesame oil creates a taste-bud tantalizing experience that’s hard to resist.
Nutritious Comfort: Packed with vibrant frozen vegetables, this dish offers a healthy way to satisfy your cravings.
Versatile Delight: Swap out ingredients effortlessly – try different broths or veggies to keep things exciting!
Crowd-Pleasing: Serve this colorful stir fry at your next gathering and watch it disappear in minutes.
With flavors this vibrant and a process this simple, you may also love exploring more easy recipes that fit perfectly into your busy schedule!
Instant Pot Stir Fry Ingredients
Ready to whip up this flavor-packed Instant Pot Stir Fry? Let’s gather what you need!
For the Base
- Vegetable broth – 1 ¼ cups; or chicken broth for a heartier flavor.
- Ramen noodles – 6 oz, flavor packet discarded; these provide a satisfying texture to your stir fry.
For the Mixture
- Garlic – 6 cloves, minced; this adds a fragrant, savory punch to your dish.
- Frozen stir fry vegetables – 12 oz; a convenient way to get your daily dose of veggies without the prep hassle.
- Soy sauce – ¼ cup; it infuses the dish with umami goodness and depth of flavor.
- Sesame oil – 1 tablespoon; this adds a delightful nuttiness and a hint of richness to the mix.
For Serving
- Sweet chili sauce – for drizzling; it offers a perfect balance of sweetness and heat, elevating your stir fry experience.
Now that you’ve got your ingredients at the ready, let’s dive into the cooking adventure and enjoy your homemade Instant Pot Stir Fry!
How to Make Instant Pot Stir Fry
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Break the ramen into small chunks and place them in the bottom of the instant pot insert. This step helps create a delightful base for your stir fry, allowing the noodles to soak up all those delicious flavors.
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Add the minced garlic, then pour over the vegetable broth and soy sauce. Stir the ramen noodles around so that they get wet on both sides, ensuring every inch is infused with savory goodness.
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Layer the frozen stir fry vegetables over the top of the ramen, spreading them out to cover in an even layer. This helps them steam evenly, locking in the freshness and vibrant colors.
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Seal the instant pot lid and set it to sealing. Turn the instant pot to high pressure for 1 minute, letting the magic of pressure cooking begin!
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Release the pressure quickly after the countdown ends. Be careful as you do this; a quick release will ensure your vegetables remain crisp and bright.
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Stir the ramen noodles into the vegetables once the pin drops and the lid is removed. Add in the 1 tablespoon of sesame oil for that nutty richness that ties everything together.
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Serve your stir fry topped with sweet chili sauce to taste. This final touch adds that perfect kick of sweetness and heat, making every bite irresistible!
Optional: Garnish with sesame seeds or sliced green onions for extra flair.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Instant Pot Stir Fry ingredients are perfect for meal prep enthusiasts! You can chop the garlic and mix the soy sauce and sesame oil up to 24 hours in advance, storing them in airtight containers in the refrigerator. The frozen stir fry vegetables can be kept in the freezer until you’re ready to cook. When it’s time to prepare your meal, simply break the ramen and layer everything in the Instant Pot. By preparing some components ahead, you’ll reduce your evening cooking time significantly, resulting in a delightful dinner that’s just as delicious as if freshly made. Enjoy a quick and healthy meal without the last-minute stress!
What to Serve with Instant Pot Stir Fry?
Creating a satisfying meal is perfectly simple with the right sides to accompany your delicious stir fry.
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Fluffy Rice: Ideal for soaking up the flavorful broth, fluffy rice balances the dish and adds a comforting texture.
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Crispy Spring Rolls: These savory bites provide a delightful contrast to the tender vegetables, making each bite an adventure in flavor and crunch.
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Garlic Bread: The warm, buttery richness of garlic bread complements the umami notes of the stir fry, bringing a touch of home to your table.
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Refreshing Cucumber Salad: A cooling cucumber salad adds a fresh crunch to the meal, enhancing the flavors with a light, zesty dressing.
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Sesame Noodles: These cold noodles with a sesame dressing echo the nutty tones of the stir fry, tying the meal together beautifully.
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Sweet Chili Sauce: While it’s a topping for your stir fry, serving additional sauce on the side allows guests to customize their heat level.
Pair these suggestions with your Instant Pot Stir Fry for a delightful dining experience that showcases a symphony of flavors and textures!
Expert Tips for Instant Pot Stir Fry
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Prep Ahead: Chop your garlic and have your ingredients ready before starting. It makes the process smoother and quicker when you cook.
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Layering Matters: Always place the ramen noodles at the bottom and the frozen vegetables on top. This ensures the noodles absorb all the flavors while cooking in the Instant Pot.
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Quick Release Caution: Be careful during the quick release; steam can escape rapidly. Keep your face and hands away from the vent for safety.
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Experiment with Sauces: Feel free to mix in different sauces like teriyaki or add a squeeze of lime for a zesty twist. This keeps your Instant Pot Stir Fry fresh and exciting!
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Watch the Sodium: If you’re watching your sodium intake, consider low-sodium soy sauce or broth. This allows you to enjoy flavorful meals without compromising on health.
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Add Protein: Toss in cooked chicken, shrimp, or tofu for extra protein. Just ensure they’re pre-cooked to maintain the dish’s speedy preparation time!
Instant Pot Stir Fry Variations
Feel free to personalize your Instant Pot Stir Fry with these fun and tasty twists!
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Gluten-Free: Use gluten-free ramen noodles or rice noodles for a fabulous alternative without the gluten. This swap keeps the dish cozy and enjoyable for everyone at the table.
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Protein-Packed: Toss in cooked chicken, shrimp, or tofu to amp up the protein level. Just remember to have them pre-cooked to stay true to the quick cooking nature of this dish.
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Spicy Kick: Add a splash of sriracha or crushed red pepper flakes for a fiery finish! This brings a delightful heat, warming your palate with every bite.
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Veggie Boost: Swap frozen stir fry vegetables for fresh veggies like bell peppers, snap peas, or broccoli. This not only enhances the crunch but also brings a burst of freshness to the dish.
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Coconut Twist: Use coconut milk instead of broth for a rich, creamy alternative! It adds a delicious tropical flavor that pairs beautifully with the sweet chili sauce.
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Sweet & Savory: Substitute half the soy sauce with teriyaki sauce for a sweeter profile. This creates an irresistibly flavorful blend that tantalizes the taste buds!
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Herb Infusion: Add fresh herbs like basil or cilantro right before serving for a refreshing garnish. They add a vibrant touch that elevates the overall experience.
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Nutty Flavor: Include a tablespoon of peanut butter or almond butter into the Instant Pot for a creamy twist. This imparts a unique taste and makes every forkful utterly memorable.
How to Store and Freeze Instant Pot Stir Fry
Fridge: Store leftover Instant Pot Stir Fry in an airtight container for up to 3 days. This will help maintain flavor and prevent drying out.
Freezer: Freeze the stir fry in a freezer-safe container for up to 2 months. Make sure to let it cool completely before sealing to avoid ice crystals.
Reheating: When ready to enjoy, simply thaw in the fridge overnight, then reheat in the microwave or on the stove over low heat until warmed through.
Airtight Packaging: For optimal freshness, portion out servings before freezing. This allows for quick grab-and-go meals on busy days!
Instant Pot Stir Fry Recipe FAQs
How do I choose the right vegetables for my stir fry?
Absolutely! For a great stir fry, look for vibrant frozen stir fry vegetable mixes with a variety of colors and textures. Ensure there are no dark spots all over the veggies, as this indicates freezer burn. Popular choices include bell peppers, snap peas, broccoli, and carrots. If you’re using fresh veggies, aim for those that are crisp and firm, and remember to cut them into similar sizes for even cooking.
How long does the Instant Pot Stir Fry last in the fridge?
Leftover Instant Pot Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. Ensuring it’s sealed well will help maintain its delicious flavor and prevent it from drying out. Just reheat it thoroughly before enjoying, and it’ll taste just about as good as when you first made it!
Can I freeze my Instant Pot Stir Fry?
Yes, you can definitely freeze this dish! Allow your stir fry to cool completely, then portion it into freezer-safe containers. It can last up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat it either in the microwave or on the stove. This makes for quick and delicious meals on busy days!
What should I do if my stir fry turns out too salty?
If you find your stir fry is too salty, there’s no need to fret! First, try adding a handful of cooked rice or extra vegetables to help absorb some of the saltiness. You can also balance the flavors by adding a teaspoon of sugar or some sweet chili sauce. If you’re cooking again, consider using low-sodium soy sauce or broth for a lighter touch.
Can I use gluten-free noodles instead of ramen?
Very much so! If you prefer gluten-free options, consider substituting the ramen noodles with rice noodles or gluten-free pasta. Just make sure to adjust the cooking time according to the package instructions for the noodles you choose. This way, everyone can enjoy this delicious Instant Pot Stir Fry regardless of dietary needs!
Is this recipe safe for my dog to try?
While most of the ingredients in the Instant Pot Stir Fry are safe for dogs in moderation, it’s best to avoid serving them garlic and soy sauce. Instead, prepare a separate batch of plain, steamed vegetables or noodles for your furry friend. Always consult your vet if you’re unsure about what foods are safe for your pet!
Flavor-Packed Instant Pot Stir Fry Ready in Just 16 Minutes
Ingredients
Equipment
Method
- Break the ramen into small chunks and place them in the bottom of the instant pot insert.
- Add the minced garlic, then pour over the vegetable broth and soy sauce. Stir the ramen noodles around.
- Layer the frozen stir fry vegetables over the top of the ramen.
- Seal the instant pot lid and set it to sealing. Turn the instant pot to high pressure for 1 minute.
- Release the pressure quickly after the countdown ends.
- Stir the ramen noodles into the vegetables once the pin drops and the lid is removed. Add in the sesame oil.
- Serve your stir fry topped with sweet chili sauce to taste.