There’s something special about a quick meal that feels indulgent yet remains healthy. One afternoon, as I rummaged through my pantry searching for inspiration, I stumbled upon a lovely jar of balsamic vinegar. Instantly, I was reminded of a rustic toast I once savored at a charming café: Balsamic Roasted Tomato & Hummus Toast.
This recipe is my go-to for an effortless brunch or a light dinner, combining crisp sourdough bread with creamy hummus and luscious, balsamic-roasted cherry tomatoes. Each bite bursts with flavor and texture, transporting your taste buds straight to the Mediterranean. Whether you’re vegan, gluten-free, or just someone eager to elevate your culinary repertoire, this delightful dish promises to impress without the fuss. Ready to bring a touch of sunshine to your table? Let’s dive into this simple yet satisfying recipe!
Why is BALSAMIC ROASTED TOMATO & HUMMUS TOAST a must-try?
Flavor Explosion: The sweet-tart roasted tomatoes combined with creamy hummus create an irresistible medley of taste.
Healthy Convenience: No need to sacrifice health for flavor; this vegan and gluten-free recipe is packed with nutrients.
Quick and Easy: Perfect for busy days, with minimal prep and cooking time required.
Customizable Delight: Feel free to switch up the toppings and bread types to suit your taste.
Crowd-Pleasing Choice: Serve it at brunch or a cozy dinner; it’s sure to impress family and friends!
Give this recipe a try and elevate your meals with a Mediterranean twist.
BALSAMIC ROASTED TOMATO & HUMMUS TOAST Ingredients
For the Roasted Tomatoes
- Cherry Tomatoes – Infuse sweetness and tartness into your dish; grape tomatoes can be used as a substitute if preferred.
- Garlic (minced) – Adds savory depth; fresh garlic offers the best flavor experience.
- Balsamic Vinegar – Provides a tangy sweetness that complements the tomatoes; opting for high-quality balsamic elevates the dish.
- Olive Oil – Essential for roasting, it enhances flavor and moisture; extra virgin olive oil is highly recommended.
- Sea Salt & Freshly Ground Black Pepper – Elevate the overall flavor; adjust quantities according to your taste.
For the Toast
- Hummus – This creamy topping adds protein and richness; feel free to use either store-bought or homemade varieties.
- Sourdough Bread – A hearty base for the toppings; substitute with gluten-free sourdough or any quality crusty gluten-free bread if needed.
- Sunflower Seeds – An optional garnish that adds delightful texture and nutrition.
How to Make Balsamic Roasted Tomato & Hummus Toast
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Preheat the oven to 170°C fan/190°C/375°F. This will ensure your tomatoes roast beautifully, achieving that perfect blistered texture.
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Mix the garlic, balsamic vinegar, and olive oil in a bowl. Toss the cherry tomatoes in the mixture, then place them in an ovenproof dish. Season with sea salt and freshly ground black pepper for that added flavor boost.
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Roast the tomatoes for 20 minutes or until they are blistered and soft. You’ll know they’re ready when they smell heavenly and look vibrant.
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Toast the sourdough bread to your liking. Once golden brown, spread hummus generously on each slice, creating a creamy canvas for your toppings.
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Top the hummus with the roasted tomatoes and drizzle any remaining balsamic mixture for an extra flavor kick. Finally, sprinkle with sunflower seeds and a bit more black pepper for that perfect finish.
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Serve immediately while hot for the best flavor and texture. This dish is all about enjoying the contrast of warm roasted tomatoes and creamy hummus on that crispy toast!
Optional: Garnish with fresh basil for an aromatic touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Balsamic Roasted Tomato & Hummus Toast components are fantastic for meal prep, saving you precious time on busy days! You can roast the cherry tomatoes up to 3 days in advance; simply store them in an airtight container in the refrigerator. To maintain their vibrant flavor and prevent drying out, drizzle a little extra olive oil before refrigerating. The hummus can also be prepared ahead of time—chill it for up to 4 days in the fridge. When you’re ready to serve, toast your sourdough bread and assemble by spreading the hummus, topping it with the roasted tomatoes, and garnishing as desired. This way, you can enjoy a delicious, fresh meal with minimal effort!
How to Store and Freeze Balsamic Roasted Tomato & Hummus Toast
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat the roasted tomatoes gently before serving to maintain their flavor and warmth.
- Freezer: It’s best to freeze the roasted tomatoes separately from the toast and hummus. Freeze tomatoes in an airtight container for up to 2 months, then thaw and reheat when ready to enjoy.
- Reheating: For optimal results, reheat the roasted tomatoes in the oven at a low temperature or microwave them until warm. Prepare fresh toast right before serving for the best texture.
- Make-Ahead: You can pre-roast the tomatoes ahead of time and store them in the fridge, then assemble your balsamic roasted tomato & hummus toast when ready to serve.
BALSAMIC ROASTED TOMATO & HUMMUS TOAST Variations
Feel free to get creative with this delightful recipe and make it truly your own!
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Herb-Infused: Add fresh herbs like basil or parsley to the hummus for a burst of freshness that elevates the whole dish.
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Spicy Kick: Mix in a pinch of red pepper flakes or a drizzle of hot sauce for an exciting twist that adds warmth and depth of flavor.
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Nutty Addition: Replace sunflower seeds with toasted pine nuts or slivered almonds for a nutty crunch that complements the creamy hummus beautifully.
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Creamy Twist: Swap out hummus for avocado mash for an even creamier texture and a delightful green hue, adding healthy fats to your toast.
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Cheesy Flavor: Sprinkle some crumbled feta or vegan cheese on top of the roasted tomatoes for an extra layer of flavor and a Mediterranean flair.
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Roasted Red Peppers: Incorporate roasted red peppers as a topping alongside or instead of the tomatoes for a sweet, smoky element.
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Different Bread: Experiment with a variety of bread such as ciabatta or whole grain for unique textures and tastes that can provide a new twist each time you make it.
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Add Greens: Layer some fresh arugula or spinach between the hummus and tomatoes for added nutrition and a peppery bite that harmonizes beautifully.
Expert Tips for Balsamic Roasted Tomato & Hummus Toast
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Fresh Ingredients: Use ripe cherry tomatoes for the sweetest flavor; fresh garlic and high-quality balsamic are worth the investment for depth.
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Balance Flavors: Ensure the tomatoes are generously coated in the balsamic mixture before roasting for optimal flavor; too little can lead to bland fruit.
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Serve Hot: This balsamic roasted tomato & hummus toast is best enjoyed immediately; assembly just before serving keeps the bread crispy and the tomatoes warm.
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Customize Toppings: Feel free to add roasted red peppers or olives for an extra punch; freshness from herbs like basil can also elevate your dish.
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Toast Variation: Don’t hesitate to experiment with different kinds of bread; ciabatta or whole grain can bring unique flavors and textures to your toast.
What to Serve with Balsamic Roasted Tomato & Hummus Toast?
Elevate your dining experience with delightful companions that perfectly round out this vibrant dish.
- Crispy Green Salad: A light, refreshing salad with mixed greens and a zesty vinaigrette adds a perfect crunch and balance of flavors.
- Avocado Slices: Creamy avocado brings richness and healthy fats, enhancing the toast’s texture while providing a beautiful color contrast.
- Chilled Gazpacho: This cool, refreshing soup of ripe tomatoes and cucumbers complements the savory notes of the toast; it’s a vibrant summer pairing.
- Stuffed Grape Leaves: These Mediterranean delights offer a savory flavor profile that beautifully harmonizes with the roasted tomatoes and hummus.
- Roasted Chickpeas: Crunchy and well-seasoned, roasted chickpeas add a satisfying crunch and extra plant-based protein to your meal.
- Sparkling Water with Lemon: A crisp, citrusy beverage cleanses the palate and uplifts the entire meal, enhancing the freshness of the toast.
- Dark Chocolate Mousse: For a sweet finish, a luscious chocolate mousse provides a satisfying contrast, elevating your dining experience to the next level.
- Fresh Fruit Platter: A selection of seasonal fruits brings a sweet, juicy element that complements the savory flavors of your dish.
With these pairings, your Balsamic Roasted Tomato & Hummus Toast will shine even brighter!
Balsamic Roasted Tomato & Hummus Toast Recipe FAQs
What type of tomatoes work best for this recipe?
Absolutely! Cherry tomatoes are ideal for this recipe due to their sweetness and firmness, which helps them caramelize beautifully. If you can’t find cherry tomatoes, grape tomatoes make a great substitute as they share a similar flavor profile.
How should I store leftover balsamic roasted tomatoes?
Very simply! Store the roasted tomatoes in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before covering to prevent condensation. When ready to enjoy them again, gently reheat the tomatoes in the oven or microwave for a delightful repeat of flavors.
Can I freeze the roasted tomatoes for later use?
Yes, indeed! Freezing the roasted tomatoes is a fantastic way to prolong their freshness. Place them in an airtight container or freezer bag, ensuring to remove excess air. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat before serving.
What should I do if my tomatoes aren’t roasting evenly?
If you find that your tomatoes aren’t roasting evenly, ensure they are spread out in a single layer in your baking dish—crowding them can lead to steaming instead of roasting. Additionally, give them a gentle stir halfway through roasting for more consistent cooking. Remember, the goal is to achieve that lovely blistered and soft texture!
Is this recipe suitable for those with dietary restrictions?
Absolutely! This Balsamic Roasted Tomato & Hummus Toast is not only vegan but also gluten-free with enough options to accommodate most diets. For gluten-free variations, be sure to choose authentic gluten-free sourdough bread. Always check labels to ensure no allergens are present in your hummus or additional toppings.
Can I prepare the tomatoes ahead of time?
Yes! You can pre-roast the tomatoes and store them in the refrigerator for up to 3 days. This way, when you’re ready to serve your Balsamic Roasted Tomato & Hummus Toast, all you need to do is reheat the tomatoes and assemble! This makes it a great option for meal prep or last-minute gatherings.
Balsamic Roasted Tomato & Hummus Toast for Instant Bliss
Ingredients
Equipment
Method
- Preheat the oven to 170°C fan/190°C/375°F.
- Mix the garlic, balsamic vinegar, and olive oil in a bowl. Toss the cherry tomatoes in the mixture, then place them in an ovenproof dish. Season with sea salt and black pepper.
- Roast the tomatoes for 20 minutes or until blistered and soft.
- Toast the sourdough bread until golden brown, then spread hummus generously on each slice.
- Top the hummus with the roasted tomatoes, drizzle with remaining balsamic mixture, and sprinkle with sunflower seeds and black pepper.
- Serve immediately while hot.