The sizzle of fresh pineapple on a hot grill has a way of bringing sunshine to any gathering, doesn’t it? As the sweet juices caramelize against the hot grates, the air fills with an irresistible aroma that evokes tropical vacations and carefree summer days. This Grilled Pineapple with Cinnamon Sugar is not just a dessert; it’s a celebration of flavor that effortlessly impresses, demanding only a handful of simple ingredients and a few minutes of your time. Whether you’re hosting friends for a BBQ or just looking for a quick and easy treat to satisfy your sweet tooth, this recipe delivers a guilt-free indulgence that is gluten-free and fat-free. Imagine serving these golden-brown spears warm, their warm spice combining beautifully with a scoop of vanilla ice cream or as a vibrant side to grilled meats. Ready to turn your kitchen into a summer paradise? Let’s dive in!
Why Love Grilled Pineapple with Cinnamon Sugar?
Unforgettable Flavor: This recipe combines sweet, juicy pineapple with warm cinnamon, creating a tropical favorite that’s simply irresistible.
Quick and Easy: With just a few ingredients and minimal prep time, you’ll have a gourmet dessert ready in minutes.
Guilt-Free Indulgence: Enjoy a delightful treat that’s both gluten-free and fat-free without compromising on taste.
Versatile Serving Suggestions: Serve it warm with ice cream, or pair it with grilled meats for a unique side dish.
Crowd-Pleasing Delight: Perfect for summer gatherings, this dish is sure to impress family and friends alike!
Grilled Pineapple with Cinnamon Sugar Ingredients
For the Pineapple
- Fresh Pineapple – Use ripe pineapples for optimal sweetness; the core can stay intact as it softens while grilling.
For the Cinnamon Sugar
- Brown Sugar – Adds sweetness and encourages caramelization; dark brown sugar could be used for a deeper flavor.
- Ground Cinnamon – Provides a warm, spicy flavor that complements the pineapple; adjust the amount based on taste preference.
These simple ingredients come together to create the ultimate summer treat – Grilled Pineapple with Cinnamon Sugar is not only delicious but also quick and easy!
How to Make Grilled Pineapple with Cinnamon Sugar
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Prepare the Grill: Preheat your grill to medium or medium-high heat, ideally between 350°F to 450°F. Once heated, lightly coat the grates with cooking spray to prevent sticking.
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Prepare the Pineapple: Start by slicing off the top and bottom of the pineapple. Carefully trim the skin, removing any brown “eyes,” and then cut the fruit into spears, leaving the core intact for grilling.
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Season the Pineapple: In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this sweet and spicy mixture evenly over the pineapple spears, ensuring they’re well-coated.
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Grill: Place the seasoned pineapple spears on the grill. Cook for about 4-5 minutes on each side, or until they are beautifully golden brown and caramelized, with lovely grill marks.
Optional: Serve with a drizzle of honey for extra sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grilled Pineapple with Cinnamon Sugar are perfect for busy cooks looking to save time! You can slice and season the pineapple spears up to 24 hours in advance; simply coat them in the brown sugar and cinnamon mixture and store them in an airtight container in the refrigerator to maintain their freshness. When it’s time to serve, just pull them out and grill for about 4-5 minutes on each side until caramelized, and you’ll enjoy the same delightful flavor as if they were made fresh. By prepping ahead, you’ll free up your valuable time while still delivering a decadent dessert that’s sure to impress!
Storage Tips for Grilled Pineapple with Cinnamon Sugar
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Fridge: Store leftover grilled pineapple in an airtight container for up to 3 days. This way, you can enjoy this tropical treat again without losing any flavor.
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Freezer: For longer storage, freeze the pineapple spears in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to 3 months, perfect for adding to smoothies or desserts later.
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Reheating: To enjoy your grilled pineapple again, thaw it in the fridge overnight, then gently reheat on the grill for a few minutes until warmed through. This will help retain its delicious texture and flavor.
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Serving Renewed: Consider topping the reheated grilled pineapple with fresh lime juice or a sprinkle of additional cinnamon to re-energize that warm spice flavor!
Grilled Pineapple with Cinnamon Sugar Variations
Feel free to get creative with this delightful tropical treat and add your personal touch!
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Spiced Rum: Mix in a splash of spiced rum with the cinnamon sugar for a richer flavor profile. It adds a hint of warmth, transporting your taste buds to an island getaway.
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Coconut Lime: After grilling, sprinkle with shredded coconut and a squeeze of fresh lime juice for a refreshing twist. This combination brightens the flavors, making your dessert even more tropical.
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Chili Lime: Add a pinch of chili powder to the sugar mixture for a sweet-and-spicy kick. The warmth of chili against the sweet pineapple creates a harmony of flavors that’s simply enchanting.
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Almond Extract: Drizzle a touch of almond extract over the pineapple before grilling for an unexpected nutty essence. This adds depth and complexity, making your grilled pineapple truly memorable.
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Honey Drizzle: For an extra touch of sweetness, drizzle with honey just after grilling. It complements the caramelization beautifully, enhancing the tropical experience.
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Mint Garnish: Top with fresh mint leaves after grilling for a pop of color and refreshing flavor. The coolness of mint elevates the dish, transforming it into a stunning centerpiece.
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Berry Salsa: Serve alongside a salsa made of mixed berries and a hint of lime for added freshness. This adds a burst of color and tangy notes that balance the sweetness of the pineapple.
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Chocolate Drizzle: For a decadent feeling, drizzle melted dark chocolate over the grilled pineapple. The combination of flavors is out of this world, perfect for those with a sweet tooth!
What to Serve with Grilled Pineapple with Cinnamon Sugar?
Imagine the warmth of a sunny day, where every bite of this sweet treat pairs perfectly with flavors that dance on your palate.
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Creamy Coconut Rice: The rich, creamy texture of coconut rice balances the caramelized sweetness of the pineapple, creating a tropical symphony in every bite.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the warm spices and provides a cool contrast to the grilled pineapple, making it a delightful duo.
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Grilled Chicken: The savory notes of grilled chicken provide a hearty complement, allowing the sweet-and-spicy profiles of the pineapple to shine through as an exceptional side dish.
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Fresh Mint Salad: A refreshing mint salad with a citrus vinaigrette adds a bright, zesty contrast to the sweetness of the pineapple, elevating the entire meal experience.
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Chili Lime Tacos: Serve grilled pineapple alongside chili lime tacos for a fun, playful fusion of flavors that tantalize the senses, making each bite an adventure.
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Tropical Fruit Salad: A mix of juicy tropical fruits like mango and kiwi adds refreshing bursts of flavor that beautifully complement the grilled pineapple’s warmth.
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Sunset Sangria: Pour a glass of fruity sangria to enhance the tropical vibe and create a perfect sip to accompany your delightful dessert.
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Chocolate Drizzle: For a more decadent treat, drizzle melted dark chocolate over your grilled pineapple for a luxurious finish that balances sweetness with richness.
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Coconut Whipped Cream: Light and airy coconut whipped cream adds a luscious, tropical twist that pairs beautifully with the grill-kissed sweetness of the pineapple.
These delightful pairings can transform your grilled pineapple into a memorable experience that brings sunshine and joy to any meal!
Expert Tips for Grilled Pineapple with Cinnamon Sugar
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Choose Ripe Pineapples: Make sure to select ripe pineapples for the best flavor; they should feel slightly soft when gently squeezed.
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Grilling Time Matters: Keep a close eye on the grilling time. Pineapples can go from perfectly caramelized to burnt quickly, so check for those golden grill marks.
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Customize the Spice: Don’t hesitate to experiment! Add a dash of nutmeg or even a pinch of chili powder to your cinnamon sugar for a unique twist on the classic grilled pineapple with cinnamon sugar.
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Serving Suggestions: For a sophisticated touch, serve your grilled pineapple atop a scoop of vanilla ice cream or as a zesty complement to savory grilled meats.
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Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze for longer storage—perfect for last-minute dessert cravings!
Grilled Pineapple with Cinnamon Sugar Recipe FAQs
How do I select a ripe pineapple?
Absolutely! When selecting a ripe pineapple, look for one that feels slightly soft when gently squeezed, with a sweet aroma at the base. The color should be vibrant without dark spots all over. I recommend checking the leaves; they should be green and fresh-looking.
How should I store leftover grilled pineapple?
Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days. Just ensure it’s fully cooled before sealing it to keep its juicy texture intact. If you want to enjoy it later, I often freeze the spears for longer storage.
Can I freeze grilled pineapple?
Very! To freeze grilled pineapple, lay the cooled spears in a single layer on a baking sheet and place them in the freezer for about 2 hours until frozen solid. Once frozen, transfer them to a freezer bag, and they’ll be good for up to 3 months! When you’re ready to use them, simply thaw in the fridge overnight and reheat on the grill.
What if my grilled pineapple burns on the grill?
Don’t worry; that can happen to anyone! If you notice your grilled pineapple is starting to brown too fast, reduce the heat slightly and keep the lid closed to emit a bit more steam, helping it cook through without burning. If there are just a few burnt spots, you can simply cut those away to enjoy the tender, juicy parts underneath.
Is this recipe safe for my pets to have?
While pineapple is safe for dogs and some other pets in small amounts, it’s crucial to serve only fresh, unseasoned pineapple. Avoid giving your pets the cinnamon sugar mixture, as cinnamon can be harmful in large quantities. Always consult with your vet if you’re unsure about introducing new foods to your pet’s diet.
Grilled Pineapple with Cinnamon Sugar: Sweet Tropical Bliss
Ingredients
Equipment
Method
- Preheat your grill to medium or medium-high heat (350°F to 450°F) and lightly coat the grates with cooking spray.
- Slice off the top and bottom of the pineapple, trim the skin, and cut into spears, leaving the core intact.
- Mix brown sugar and ground cinnamon in a small bowl and sprinkle evenly over the pineapple spears.
- Grill the pineapple spears for about 4-5 minutes on each side until golden brown and caramelized.