Picture this: a cozy evening at home, the scent of melted mozzarella and crispy golden-brown dough wafting through the air. There’s something incredibly satisfying about making your own snack, especially when that snack is as irresistible as Homemade Pizza Rolls. I discovered this delightful recipe during a pre-game preparation one Sunday, and it quickly became my go-to for easy, crowd-pleasing appetizers.
With just a few simple ingredients like egg roll wrappers, pepperoni, and pizza sauce, you can transform an ordinary evening into a savory celebration. The beauty of these pizza rolls lies not only in their delicious flavor but in how quickly they come together—just 17 minutes from prep to plate! Whether you’re entertaining friends, satisfying a late-night craving, or simply looking to elevate your dinner, these rolls are the perfect fix. Let’s dive into the effortless steps to create your very own crispy, cheesy bites of joy!
Why are Homemade Pizza Rolls a must-try?
Irresistible, these pizza rolls pack a punch of flavor in every bite with the gooey melted cheese and savory pepperoni. Super quick to make, they take only 17 minutes from start to finish—perfect for busy weeknights! Fun to customize, feel free to swap in your favorite fillings or sauces for a personal touch. Crowd-pleasing, they’re an ideal appetizer for gatherings or movie nights. Plus, who can resist that crispy outer layer? For more ideas on delightful snacks, check out our section on easy-to-make appetizers.
Homemade Pizza Rolls Ingredients
Transform your snack time with these tasty bites!
For the Filling
• Mini pepperoni – perfect for a punch of flavor; regular-sized works too!
• Pizza sauce – your favorite will elevate the taste; consider a spicy variant for a kick.
• Shredded mozzarella cheese – ensures that gooey, melty goodness we crave in homemade pizza rolls!
For the Wrapper
• Egg roll wrappers – these create the crispiness that pairs beautifully with the savory filling; you can also try spring roll wrappers for a lighter crunch.
Serve these delicious homemade pizza rolls with a side of extra pizza sauce for dipping!
How to Make Homemade Pizza Rolls
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Preheat your oil by filling a pan with 1″-2″ of oil and heating it to 350°F. This step ensures that the rolls will fry perfectly, becoming crispy and golden.
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Cut each egg roll wrapper into 4 squares. This will give you the perfect size for wrapping those delicious fillings without any fuss.
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Chop the mozzarella cheese into smaller pieces. Smaller chunks melt beautifully and allow for even distribution throughout your pizza rolls.
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Mix the filling by adding the chopped pepperoni, pizza sauce, and cheese into a bowl. Stir until everything is well combined for that irresistible flavor in every bite.
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Place heaping teaspoonfuls of the filling onto the left side or center of each square, leaving about 1/2″ of space above and below for sealing.
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Wet the edges of the wrapper using your finger and a bit of water. This helps the dough stick together and keeps your rolls closed during frying.
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Roll the pizza roll up gently, pressing above and below the filling to seal the edges securely. Take your time to ensure it’s tightly bound; we don’t want those delicious goodies escaping!
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Fold the top and bottom edges down over the filling and wet them again. This helps create a small seal, making sure everything stays tucked in nicely.
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Seal each roll tightly to prevent any bursting while frying. Press those edges firmly!
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Fry about 4 rolls at a time in the heated oil for 1-2 minutes. Keep an eye on them until they become puffy and golden brown—that’s when they’re done!
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Remove the rolls from the oil and drain them on a paper towel-lined plate. This step is crucial for getting rid of excess oil and keeping your rolls crispy.
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Serve warm with extra pizza sauce on the side for dipping, if desired. Your guests will love this scrumptious addition!
Optional: You can sprinkle some grated Parmesan on top for a cheesy finish!
Exact quantities are listed in the recipe card below.
Homemade Pizza Rolls Variations
Feel free to explore exciting twists and substitutions to make this recipe your own!
- Dairy-Free: Use vegan cheese and plant-based pepperoni to create a deliciously dairy-free version that everyone can enjoy.
- Veggie-Packed: Swap pepperoni for diced bell peppers, mushrooms, and onions for a scrumptious veggie option—perfect for a healthier twist!
- Spicy Kick: Add sliced jalapeños to the filling for a spicy burst that will delight those who love a little heat.
- Cheesy Delights: Incorporate a mix of cheeses, like cheddar or provolone, for a gooey and melty experience that elevates the flavor profile.
- Sweet Treat: Transform these rolls into dessert by filling them with Nutella or sweetened cream cheese, then serve with a drizzle of chocolate sauce.
- Italian Flair: Substitute traditional pizza sauce with pesto for an herby richness that will surprise your taste buds and invite a taste of Italy.
- Buffalo Style: Mix in cooked, shredded chicken with buffalo sauce for a mouth-watering, zesty alternative that’s sure to please wing lovers.
- Savory Breakfast: Fill the wrappers with scrambled eggs, cheese, and crispy bacon for a delightful breakfast twist that’s perfect any time of day.
Embrace your creativity and enjoy the journey of crafting your perfect pizza roll!
How to Store and Freeze Homemade Pizza Rolls
Room Temperature: Enjoy Homemade Pizza Rolls fresh for the best flavor; if needed, they can be kept at room temperature for up to 2 hours before serving.
Fridge: Store leftover pizza rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness if desired.
Freezer: Freeze un-fried pizza rolls on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Fry directly from frozen without thawing.
Reheating: To reheat cooked rolls, place them in a preheated oven at 350°F for about 10 minutes until heated through and crispy again.
What to Serve with Homemade Pizza Rolls?
Elevate your homemade pizza rolls experience with delicious sides and beverages that complement their cheesy, savory goodness.
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Garlic Breadsticks: Soft and buttery, they add a delightful crunch and make a perfect pairing for dipping into pizza sauce.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the rich flavors of the rolls.
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Buffalo Wings: Spicy and tangy, these wings will electrify your taste buds, making a perfect companion for a movie night!
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Marinara Dipping Sauce: Offering extra flavor, a side of marinara sauce not only complements the pizza rolls but enhances the whole experience.
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Coleslaw: The crispness and acidity bring a refreshing balance to the dinner, cutting through the richness of the fried rolls.
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Iced Lemonade: This quenching drink adds a bright, citrusy note that refreshes your palate after each mouthful of cheesy goodness.
Indulging in these pairings will surely turn your Homemade Pizza Rolls into a memorable feast!
Expert Tips for Homemade Pizza Rolls
• Seal Tightly: Make sure to press the edges firmly to avoid any leaks while frying. A well-sealed roll keeps your fillings intact!
• Oil Temperature: Use a thermometer to ensure your oil is at 350°F—hot oil ensures a crispy exterior without greasy rolls.
• Frying in Batches: Fry about 4 rolls at a time. Overcrowding the pan can lower the oil temperature, resulting in soggy rolls instead of perfectly crispy homemade pizza rolls.
• Fill Wisely: Avoid overfilling the wrappers; a heaping teaspoon is just right. Too much filling can make sealing tricky and lead to bursting during cooking.
• Try Variations: Don’t hesitate to customize your fillings! Experiment with different meats, cheeses, or even veggies to create your perfect homemade pizza rolls.
Make Ahead Options
These Homemade Pizza Rolls are a fantastic meal prep solution for busy cooks! You can prepare the filling (pepperoni, pizza sauce, and mozzarella cheese) up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can assemble the pizza rolls completely and keep them in a single layer on a sheet lined with parchment paper for up to 24 hours before frying. To prevent the wrappers from drying out, cover them with a damp cloth while they rest. When you’re ready to serve, just heat your oil and fry the pizza rolls until they are golden and crispy—enjoy homemade goodness that’s just as delicious, but saves precious time!
Homemade Pizza Rolls Recipe FAQs
How do I choose the best egg roll wrappers?
Absolutely! When selecting egg roll wrappers, look for ones that are fresh and have a smooth texture. Avoid those with dark spots or tears, as they might not seal properly. If you’re feeling adventurous, spring roll wrappers can also provide a lighter, crunchier alternative that’s delightful!
What is the best way to store leftover Homemade Pizza Rolls?
Very straightforward! Store leftover pizza rolls in an airtight container in the fridge for up to 3 days. To keep that wonderful crispiness, I recommend reheating them in the oven at 350°F for about 10 minutes. This method restores their crunchiness and reheats them evenly. Enjoy!
Can I freeze Homemade Pizza Rolls and how?
Absolutely! Start by laying your un-fried pizza rolls in a single layer on a baking sheet, then freeze them until solid—about 1-2 hours. Afterwards, transfer the rolls to a freezer-safe bag, where they can be stored for up to 3 months. For frying, just drop them directly into hot oil without thawing; they’ll come out beautifully crispy!
Why did my pizza rolls burst open during frying?
Ah, that can be frustrating! The most common reason is not sealing them tightly. Ensure you press down firmly on the edges after you roll and wet them. Also, avoid overfilling the wrappers. A heaping teaspoon is just enough; too much filling can lead to leaks. Practice makes perfect!
Are Homemade Pizza Rolls safe for my pets?
It’s best to be cautious! While the individual ingredients might not be harmful, fried foods and certain cheeses can be hard for pets to digest. Always keep these delicious snacks away from pets and just enjoy them yourself—for your health and theirs!
Can I use other fillings for my Homemade Pizza Rolls?
Very much so! These rolls are incredibly versatile. Feel free to swap in your favorite ingredients like cooked sausage, vegetables, or different types of cheese. You could even try a pesto and mozzarella combo for a unique twist! The more, the merrier when it comes to creating flavorful variations.
Irresistible Homemade Pizza Rolls in Just 17 Minutes
Ingredients
Equipment
Method
- Preheat your oil by filling a pan with 1"-2" of oil and heating it to 350°F.
- Cut each egg roll wrapper into 4 squares.
- Chop the mozzarella cheese into smaller pieces.
- Mix the filling by adding chopped pepperoni, pizza sauce, and cheese into a bowl.
- Place heaping teaspoonfuls of the filling onto the left side or center of each square.
- Wet the edges of the wrapper using your finger and a bit of water.
- Roll the pizza roll up gently, pressing above and below the filling to seal the edges.
- Fold the top and bottom edges down over the filling and wet them again.
- Seal each roll tightly to prevent any bursting while frying.
- Fry about 4 rolls at a time in the heated oil for 1-2 minutes.
- Remove the rolls from the oil and drain them on a paper towel-lined plate.
- Serve warm with extra pizza sauce on the side for dipping.