When the chill in the air signals the arrival of cozy nights, nothing hits the spot quite like a hearty meal that warms the soul. Enter my Creamed Chicken Over Biscuits, a delightful dish that transforms simple ingredients into a nurturing feast for the senses. The moment that creamy gravy, infused with a hint of aromatic tarragon, envelops soft, fluffy biscuits, it creates an experience reminiscent of cherished family gatherings.
This recipe isn’t just comfort food; it’s a versatile canvas you can customize to suit your cravings. Whether you opt for turkey instead of chicken or toss in your favorite vegetables, the possibilities are endless. Best of all, this satisfying meal comes together in just 20 minutes—perfect for those evenings when time is short but you still want something homemade and delicious. Let’s dive into this simple yet unforgettable recipe that will make your dining table feel like home.
Why is Creamed Chicken Over Biscuits a Must-Try?
Quick and Easy: In just 20 minutes, you can have a comforting meal on the table, perfect for busy weeknights.
Decadent Flavor: The creamy gravy infused with tarragon delivers a rich taste that’s sure to impress.
Customizable Options: Substitute chicken for turkey or add a variety of vegetables to suit your preferences.
Family-Friendly: This dish is a hit with both kids and adults, making it an ideal choice for family dinners.
Ultimate Comfort: Soft, buttery biscuits soaked in savory gravy create heartwarming bites reminiscent of home-cooked meals.
For even more cozy options, don’t miss our amazing collection of hearty comfort food recipes!
Creamed Chicken Over Biscuits Ingredients
For the Creamy Mixture
- Unsalted Butter – Provides richness and helps sauté the onions.
Substitution: Can use olive oil for a lighter option. - Small Onion (diced) – Adds layers of flavor.
Note: Sweet onions or shallots can also work well. - All-Purpose Flour – Helps thicken the gravy.
Substitution: Gluten-free flour can be used for gluten-free options. - Salt and Pepper – Essential for seasoning.
Adjust to taste based on dietary preferences. - Chicken Stock – Forms the base of the gravy.
Substitution: Vegetable stock or homemade broth for vegetarian version. - Half-and-Half – Creates a creamy texture.
Substitutions: Whole milk or heavy cream can be used; a mix of them is ideal for balance. - Dried Tarragon – Adds a distinctive herbaceous flavor that pairs well with chicken.
Substitution: Use dill or basil if tarragon is unavailable. - Peas – Provides color and added nutrition.
Note: Can use fresh, frozen, or omit entirely if desired. - Cooked Chicken (diced or shredded) – The main protein; ensures dish is hearty.
Substitution: Rotisserie chicken is a convenient alternative.
For the Biscuits
- Homemade or Store-bought Biscuits – Base for the creamy mixture.
Note: Can swap for toast, noodles, or rice as serving options.
How to Make Creamed Chicken Over Biscuits
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Melt butter: In a large deep skillet over medium heat, melt the unsalted butter until it’s bubbly and fragrant, creating a great base for flavor.
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Sauté onion: Add the diced onion and sauté until it’s translucent and slightly browned, about 3-5 minutes, allowing the sweetness to develop.
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Mix flour and seasonings: Stir in the all-purpose flour, salt, and pepper. Cook briefly for about a minute to form a roux that will thicken your gravy.
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Add chicken stock: Gradually pour in the chicken stock while whisking continuously until everything is well combined and smooth.
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Incorporate half-and-half: Slowly add the half-and-half to the skillet, stirring until the mixture thickens, which should take about 1-2 minutes.
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Combine key ingredients: Mix in the dried tarragon, peas, and diced cooked chicken, and warm through for a few minutes until everything is heated evenly.
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Serve on biscuits: Generously ladle the creamy chicken mixture over your warm biscuits, creating a glorious, comforting dish to enjoy.
Optional: Garnish with fresh herbs for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
Creamed Chicken Over Biscuits Variations
Customize your dish with these delightful twists and substitutions that will elevate your Creamed Chicken Over Biscuits to new heights!
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Turkey Replacement: Substitute turkey for chicken for a heartwarming holiday twist; it’s equally delicious and will impress your family.
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Veggie Boost: Mix in colorful veggies like spinach, mushrooms, or bell peppers for a nutritious punch. They’ll add flavor and texture, making every bite vibrant.
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Herb Swaps: Enjoy dill or basil instead of tarragon for a fresh herbaceous touch; explore how different herbs can completely reinvent the dish!
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Lighter Option: Use yogurt or reduced-fat sour cream in place of half-and-half for a lighter creamy texture without sacrificing flavor. You won’t miss the richness!
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Cheesy Delight: Sprinkle in some sharp cheddar or your favorite cheese during the last few minutes of cooking for a melty, savory indulgence that pairs beautifully with the dish.
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Heat It Up: Add a pinch of red pepper flakes or a splash of hot sauce for a little kick. It’s an easy way to turn up the heat to suit your taste.
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Gravy Twist: Incorporate a few tablespoons of Dijon mustard into the gravy for an exciting zesty flavor boost that perfectly complements the creamy background.
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Alternative Carbs: Serve over mashed potatoes or quinoa instead of biscuits for a unique take that adds additional comfort and makes great use of leftovers.
Make Ahead Options
These Creamed Chicken Over Biscuits are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the creamy mixture (without the biscuits) up to 3 days in advance; simply cook the chicken, onions, and gravy components, then cool and refrigerate in an airtight container. To maintain quality, reheat gently on the stove over low heat, stirring frequently to prevent sticking. You can bake or warm store-bought biscuits just before serving for the best texture. When ready to eat, combine the warmed mixture and biscuits for a hearty meal that feels homemade with minimal effort, ensuring your family enjoys a comforting dish just as delightful as fresh!
Expert Tips for Creamed Chicken Over Biscuits
- Prep Ahead: Use leftover rotisserie chicken or pre-made biscuits to save time during meal prep and get dinner on the table quicker.
- Even Gravy: To avoid lumps in your gravy, whisk the flour in thoroughly and ensure all ingredients are combined before adding stock.
- Season Gradually: Taste and adjust seasoning throughout the cooking process to enhance the flavors of your Creamed Chicken Over Biscuits.
- Texture Matters: Avoid freezing the cream-based dish, as it can result in an undesirable texture once thawed.
- Versatile Substitutions: Don’t hesitate to swap chicken for turkey or experiment with vegetables like mushrooms or carrots to suit your family’s preferences.
What to Serve with Creamed Chicken Over Biscuits?
Cozy meals like this one deserve delightful accompaniments that elevate the dinner experience.
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Crispy Green Salad: A light and crunchy salad pairs beautifully, providing a refreshing contrast to the rich, creamy dish.
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Steamed Vegetables: Serve with a medley of steamed broccoli and carrots for a pop of color and nutrition that balances the meal.
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Garlic Mashed Potatoes: These buttery potatoes offer an extra layer of comfort, soaking up the creamy sauce nicely while adding a delightful texture.
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Roasted Asparagus: The earthy, crisp flavors of asparagus add a touch of sophistication and a lovely crunch to your table setting.
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Buttermilk Cornbread: This sweet and savory bread not only complements the creamy sauce but provides a warm, comforting addition that everyone will love.
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Chilled White Wine: A glass of chilled Chardonnay or Sauvignon Blanc enhances your dining experience, offering a refreshing sip between bites.
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Warm Apple Crisp: For a sweet finish, indulge in a warm apple crisp topped with vanilla ice cream. The sweetness complements the savory goodness of the main dish perfectly!
Let these accompaniments transport you to the heart of home-cooked comfort, where every bite is wrapped in love and satisfaction.
Storage Tips for Creamed Chicken Over Biscuits
Fridge: Store leftovers in an airtight container for up to 3-4 days to keep the flavor fresh.
Reheating: Reheat in a skillet over medium heat, stirring gently until warm throughout, ensuring the gravy doesn’t separate.
Freezer: It’s not recommended to freeze Creamed Chicken Over Biscuits, as the cream-based sauce can become grainy and lose its silky texture after thawing.
Serving: For the best enjoyment, serve immediately after reheating; avoid keeping out at room temperature longer than 2 hours.
Creamed Chicken Over Biscuits Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best results, opt for boneless, skinless chicken breasts or thighs—both are tender and cook evenly. If you’re short on time, using rotisserie chicken is a fantastic shortcut!
What’s the best way to store leftovers?
You can store your Creamed Chicken Over Biscuits in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool down to room temperature before sealing it up.
Can I freeze Creamed Chicken Over Biscuits?
Unfortunately, it’s best not to freeze this dish. The cream-based gravy may become grainy and lose its smooth texture when thawed. If you want to make it ahead, consider preparing the chicken mixture separately and refrigerating it until you’re ready to reheat and serve over freshly baked biscuits.
What should I do if the gravy is too thick?
If your gravy turns out thick, don’t worry—just add a splash of chicken stock or half-and-half gradually while stirring over low heat until you reach your desired consistency. I often start with a tablespoon at a time to control the thickness!
Can I serve this dish to my family members with dietary restrictions?
Very! This recipe is quite adaptable. For a gluten-free option, simply substitute the all-purpose flour with a gluten-free flour blend. You can also use vegetable stock and omit chicken for a vegetarian version. Always check the specific dietary needs of your loved ones.
Is there a good substitute for tarragon?
If you can’t find dried tarragon, don’t fret! You can use dried dill or basil as an alternative. Each brings a unique flavor but still complements the chicken beautifully.
Creamed Chicken Over Biscuits: A Cozy 20-Minute Comfort Meal
Ingredients
Equipment
Method
- In a large deep skillet over medium heat, melt the unsalted butter until it’s bubbly and fragrant.
- Add the diced onion and sauté until it's translucent and slightly browned, about 3-5 minutes.
- Stir in the all-purpose flour, salt, and pepper. Cook briefly for about a minute.
- Gradually pour in the chicken stock while whisking continuously until well combined and smooth.
- Slowly add the half-and-half to the skillet, stirring until thicken, about 1-2 minutes.
- Mix in the dried tarragon, peas, and diced cooked chicken, and warm through for a few minutes.
- Generously ladle the creamy chicken mixture over your warm biscuits.