There’s nothing quite like the warmth of a hearty meal to lift your spirits after a long day, and Chicken a la King has a way of doing just that. As I sat surrounded by the comforting aroma of sautéed mushrooms and garlic, I couldn’t help but smile, remembering how this dish has become a staple in my kitchen. Not only is it a breeze to whip up, but its creamy, savory goodness promises to satisfy even the heartiest of appetites.
One evening, as rain pattered against the window, I decided to try something different instead of the usual fast food. A quick look in my fridge revealed some boneless chicken breasts waiting to be transformed. With a splash of white wine and a medley of fresh herbs, this culinary adventure turned into a cozy masterpiece. Whether served over buttery egg noodles or fluffy rice, Chicken a la King is not just a meal; it’s a warm hug on a plate. Join me as we dive into this delightful recipe that promises to become a beloved addition to your dinner rotation!
Why will you love Chicken a la King?
Comforting, Hearty Dish: This recipe embodies the warmth of homemade cooking, perfect for cozy dinners at home.
Easy to Prepare: With a simple set of steps and everyday ingredients, you’ll be creating culinary magic in just one hour.
Savory Creaminess: The harmonious blend of mushrooms, chicken, and cream creates a sauce you’ll want to savor and share.
Crowd-Pleasing Appeal: Serve this to your family or guests, and watch their faces light up with delight! Consider pairing it with homemade biscuits or rice for an unforgettable experience.
Versatile Serving Options: Enjoy over egg noodles, pasta, or even in puff pastry—this dish adapts effortlessly to your dining preferences.
Chicken a la King Ingredients
For the Main Dish
• Olive oil – Adds a rich flavor while sautéing the chicken to perfection.
• Boneless skinless chicken breast – The star of the show, tender and juicy when cooked right.
• Salt – Enhances all the other flavors in the dish.
• Pepper – Adds a subtle kick to balance the creaminess.
• Dry white wine – A splash that deepens the flavor profile beautifully.
For the Creamy Sauce
• Butter – Creates a luscious base for the sauce while adding richness.
• Baby bella mushrooms – Their earthy taste complements the other ingredients wonderfully.
• Yellow onion – Brings a sweet and aromatic element to the dish.
• Garlic – Infuses the Chicken a la King with a delightful savory aroma.
• Flour – Helps thicken the sauce, creating a dreamy consistency.
• Half and half – Adds creaminess without being too heavy.
• Chicken broth – Enhances the depth of flavor for the sauce.
• Worcestershire sauce – A touch of umami that rounds out the flavors.
• Hot sauce – Just a hint gives the dish a delightful zing.
• Chicken bouillon cube – Fortifies the savory flavor profile.
For the Color and Flavor
• Peas – Brighten the dish with their natural sweetness and gorgeous color.
• Drained pimentos – Adds a pop of color and a hint of sweetness.
• Dried basil – Infuses a lovely herbal note that elevates the dish.
• Dried parsley – A classic touch that adds freshness.
• Dried thyme – Offers a warm and earthy flavor that complements the chicken.
• Onion powder – Enhances the onion flavor without being overwhelming.
• Mustard powder – Adds a subtle tang that brightens the sauce.
• Ground sage – Introduces an aromatic depth you’ll love.
• Pepper – A dash is all you need for an extra sprinkle of flavor.
• Paprika – Contributes a gentle smokiness and beautiful color to the dish.
Each ingredient plays a vital role in making this Chicken a la King an unforgettable part of your meal rotation!
How to Make Chicken a la King
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Combine the creamy sauce ingredients in a large measuring cup. Mix together the half and half, chicken broth, Worcestershire sauce, hot sauce, and seasonings. This flavorful base will bring your dish to life!
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Season the chicken while you heat the olive oil. Pat the chicken breasts dry, then season generously with salt and pepper. Heat the olive oil in a 4 ½-quart soup pot over medium-high heat.
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Sear the chicken until golden brown. Add the chicken to the pot and cook for about 3 minutes per side. The chicken should be nicely browned on the outside while still slightly undercooked in the center.
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Rest the chicken for better texture. Once browned, remove the chicken from the pot and let it rest for 10 minutes. This will help retain its juices, making it even more delicious.
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Sauté the vegetables to build flavor. In the same pot, pour in the white wine, scraping up the delicious browned bits. Then, add mushrooms, onions, and garlic; cook for 5-6 minutes until softened.
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Melt the butter and thicken the sauce. Add in the butter and flour, stirring them together until well combined. Continue cooking for about 2 minutes while mixing continuously until golden.
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Blend the creamy mixture gradually. Reduce the heat to medium-low, then slowly pour in the half and half mixture while scraping the bottom of the pot. Toss in the chicken bouillon cube for enhanced flavor.
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Simmer the Chicken a la King for perfect consistency. Increase the heat to medium-high until it reaches a boil, then lower it to a simmer. Add the chicken back in and simmer uncovered for 10 minutes.
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Mix in the peas and pimentos for a pop of color. Stir in the peas and pimentos, simmering uncovered for an additional 5-10 minutes. The dish is ready when it reaches your desired thickness.
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Serve over your choice of delicious bases. Remove from heat and ladle the Chicken a la King over egg noodles, pasta, rice, biscuits, or flaky pastry for a delightful meal.
Optional: Garnish with fresh parsley for a colorful touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken a la King are perfect for busy weeknights when you want to save time! You can prepare the creamy sauce—combining half and half, chicken broth, Worcestershire sauce, and spices—up to 24 hours in advance. Store it in an airtight container in the refrigerator to maintain its rich flavor. Additionally, you can sear the chicken and sauté the vegetables ahead of time, refrigerating them separately. When ready to serve, simply reheat the chicken and sautéed veggies, add the creamy sauce, and simmer for about 10 minutes until heated through. This method ensures that your Chicken a la King stays just as delicious while cutting down on dinner prep time!
How to Store and Freeze Chicken a la King
Fridge: Store leftover Chicken a la King in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain its creamy consistency.
Freezer: For longer storage, freeze Chicken a la King in a well-sealed freezer bag or airtight container for up to 3 months. Be sure to label it with the date for easy tracking.
Reheating: To reheat, thaw overnight in the fridge for best results. Warm gently on the stovetop over low heat, stirring occasionally until heated through. Add a splash of chicken broth or half and half if the sauce is too thick.
Serving Suggestion: When ready to serve, enjoy it over fresh egg noodles or rice for a cozy meal experience!
Expert Tips for Chicken a la King
Perfect Chicken Texture: Allow the chicken to rest after cooking to lock in juices, ensuring tender bites in your Chicken a la King.
Flavor Depth: Deglaze the pot with white wine to capture all those flavorful bits. Don’t skip this step—it adds a rich base to your sauce!
Watch Your Sauce: Stir continuously when adding the cream mixture to avoid lumps. A smooth sauce makes all the difference in your finished dish.
Cook Time Matters: Don’t overcook the chicken during the simmering stage; it should be just cooked through for the best texture and flavor.
Thickening Tip: If your sauce ends up too thick, simply add a splash more chicken broth or half and half to reach your desired consistency.
Personal Touch: Feel free to add your favorite veggies or herbs to customize the Chicken a la King to your family’s taste!
What to Serve with Chicken a la King?
Imagine a delightful spread that complements the creamy richness of your Chicken a la King, elevating your dinner into something truly special.
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Buttery Egg Noodles: The soft, comforting texture of egg noodles soaks up the luscious sauce, making each bite divine.
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Fluffy Rice: Plain white or brown rice is a perfect base, allowing the Chicken a la King to shine and create a balanced meal.
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Homemade Biscuits: Flaky, warm biscuits are perfect for mopping up the creamy sauce, adding a delightful crunch to your meal.
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Steamed Green Beans: The fresh, crisp bite of green beans adds a pop of color and brightness, balancing the richness of the dish beautifully.
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Garlic Bread: A crunchy, buttery loaf enhances the meal experience, perfect for savoring every drop of the delicious sauce.
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Simple Garden Salad: Tossed greens with a light vinaigrette offer a refreshing contrast to the heaviness of the Chicken a la King, making for a balanced plate.
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Chardonnay: A chilled glass of Chardonnay brings a lovely acidity that pairs beautifully with the creamy sauce, enhancing your dining experience.
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Chocolate Mousse: End the meal on a sweet note with a rich chocolate mousse, satisfying your cravings and leaving a lasting impression.
Chicken a la King Variations
Embrace your culinary creativity and tailor this comforting dish to your taste preferences!
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Gluten-Free: Swap out flour for cornstarch or a gluten-free all-purpose blend to thicken the sauce without sacrificing flavor.
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Dairy-Free: Use coconut milk or almond milk instead of half and half for a lighter twist, ensuring everyone can enjoy the dish.
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Spicy Kick: Add finely chopped jalapeños or a sprinkle of cayenne pepper to elevate heat levels for those who crave bold flavors.
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Vegetable Boost: Integrate chopped bell peppers, spinach, or zucchini to enhance the nutritional value and add colorful variety to your meal.
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Savory Herb Twist: Try fresh herbs like thyme or tarragon instead of dried herbs for an aromatic pop that brightens every bite.
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Seafood Style: Substitute chicken with shrimp or crab for a luxurious seafood version that surprises and delights the palate.
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Creamy Dream: Mix in a dollop of cream cheese or sour cream to create an even richer, more decadent sauce that clings to every noodle.
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Noodle Lovers: Experiment with different pasta shapes, such as shells or fettuccine, to find the perfect pairing that captures the sauce beautifully.
Each fantastic variation allows you to make this timeless recipe truly your own; just imagine the delightful aromas and flavors dancing through your kitchen!
Chicken a la King Recipe FAQs
What is the best way to select ripe ingredients for Chicken a la King?
Absolutely! For the freshest taste, choose mushrooms that are firm and free from dark spots or mushiness. The onions should be dry, firm, and have a strong aroma. Select chicken breasts that are pink and moist but not slimy. Fresh herbs like basil and thyme should have vibrant green leaves and no wilting.
How should I store Chicken a la King after cooking?
To keep your Chicken a la King at its best, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish is completely cooled before sealing to help maintain that creamy texture. Just reheat gently on the stovetop for a tasty encore!
Can I freeze Chicken a la King?
Very! You can freeze Chicken a la King successfully for up to 3 months. Let it cool completely, then transfer it to a freezer-safe container or a well-sealed freezer bag. Be sure to label it with the date for easy identification. The next time you crave this comforting dish, just thaw it in the fridge overnight before reheating.
What if my Chicken a la King sauce is too thick or too thin?
If your sauce is too thick, simply add a splash of chicken broth or half and half and stir until you achieve your desired consistency. If it’s too thin, let it simmer uncovered for a few minutes to reduce. Remember, you can always tweak the sauce to perfection, so don’t hesitate to adjust!
Are there any dietary considerations for Chicken a la King?
Definitely! If you’re cooking for someone with dietary restrictions, you can substitute the half and half with a dairy-free alternative, such as coconut milk or a plant-based cream. For those allergic to gluten, use a gluten-free flour and check that the chicken broth is gluten-free. Always double-check ingredient labels to ensure safety.
Can my pets enjoy Chicken a la King too?
While it’s tempting to share, it’s best to keep Chicken a la King away from pets because of the seasonings, particularly onions and garlic, which can be harmful to them. However, if you want to treat your furry friends, you can set aside some plain cooked chicken without seasoning for them to enjoy!
Mouthwatering Chicken a la King for Cozy Dinner Nights
Ingredients
Equipment
Method
- Combine the creamy sauce ingredients in a large measuring cup. Mix together the half and half, chicken broth, Worcestershire sauce, hot sauce, and seasonings.
- Season the chicken while you heat the olive oil. Pat the chicken breasts dry, then season generously with salt and pepper. Heat the olive oil in a 4 ½-quart soup pot over medium-high heat.
- Sear the chicken until golden brown. Add the chicken to the pot and cook for about 3 minutes per side.
- Rest the chicken for better texture. Once browned, remove the chicken from the pot and let it rest for 10 minutes.
- Sauté the vegetables to build flavor. In the same pot, pour in the white wine, scraping up the browned bits. Then, add mushrooms, onions, and garlic; cook for 5-6 minutes until softened.
- Melt the butter and thicken the sauce. Add in the butter and flour, stirring together until well combined.
- Blend the creamy mixture gradually. Reduce heat to medium-low, then slowly pour in the half and half mixture while scraping the bottom of the pot.
- Simmer the Chicken a la King for perfect consistency. Increase heat to medium-high until it reaches a boil, then lower to a simmer. Add the chicken back in and simmer uncovered for 10 minutes.
- Mix in the peas and pimentos for a pop of color. Stir in the peas and pimentos, simmering uncovered for an additional 5-10 minutes.
- Serve over your choice of delicious bases like egg noodles, pasta, rice, biscuits, or flaky pastry.