There’s something undeniably comforting about the warm, inviting scent wafting from the oven as this Cheddar Bay Green Bean Casserole bakes to perfection. A fusion of creamy cheddar soup and nutrient-packed green beans, this dish not only makes the perfect accompaniment to any meal but also brings a little bit of ocean-inspired flavor from the beloved Red Lobster Cheddar Bay Biscuit mix.
Picture this: friends and family gathered around the dinner table, laughter filling the air while you unveil this delightful casserole, its golden biscuit topping practically calling for attention. I’ve turned to this crowd-pleaser time and time again, whether for holiday feasts or a simple weeknight dinner. With just ten minutes of prep and a little patience while it bakes, you’ll have a strikingly delicious dish that far outshines any fast-food alternative.
Join me in creating a recipe that seamlessly blends convenience and taste, proving that homemade meals don’t have to be complicated—they can simply be delicious!
Why love Cheddar Bay Green Bean Casserole?
Comforting, this dish combines familiar flavors with a fun twist, making it a perfect side for any occasion.
Quick prep, needing only 10 minutes of your time, so you can enjoy more quality moments with loved ones.
Crowd-pleaser at its finest, impressing both family and guests with its golden, cheesy topping.
Nutritious choice, the green beans provide a healthy boost without compromising on taste.
Versatile, it complements holiday feasts or casual weeknight dinners alike, proving it truly is an all-purpose dish!
For more easy-to-make meal ideas, check out our collection of irresistible comfort food recipes.
Cheddar Bay Green Bean Casserole Ingredients
For the Casserole
• 26 oz frozen cut green beans – A convenient way to pack in those green veggies without the fuss.
• 10.5 oz condensed cheddar soup – This creamy base binds flavors and adds a rich cheddar punch to the casserole.
• ½ cup milk – Mixing in milk makes the casserole creamy and enhances the overall texture.
• ¼ cup dehydrated minced onion – Adds a savory depth, enhancing the onion flavor without the hassle of chopping.
• 2 tablespoons Italian seasoning – Provides a herby note that complements the richness of the other ingredients.
• ½ teaspoon salt – Balances flavors and enhances the savory aspects of the dish.
• ½ teaspoon pepper – A pinch of pepper adds just the right amount of kick.
• 1 ½ cups shredded cheddar cheese – The star of the show, melting deliciously and delivering cheesy goodness.
• â…“ cup shredded parmesan cheese – For an extra boost of flavor (and let’s face it, who doesn’t love more cheese?).
For the Biscuit Topping
• 1 box Red Lobster Cheddar Bay Biscuit Mix – Brings that iconic Cheddar Bay flavor right into your home!
• 1 cup shredded cheddar cheese – More cheese means more flavor; it’ll make your topping irresistibly delicious.
• 2 cups milk – This is mixed in to create a fluffy, biscuit-like topping that bakes up beautifully.
• ¼ cup butter, melted – Drizzling this on top gives the casserole a mouthwatering finish, making it extra decadent.
Now that you have the ingredients for the delightful Cheddar Bay Green Bean Casserole, you can start your journey to a delicious meal that everyone will love!
How to Make Cheddar Bay Green Bean Casserole
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Preheat your oven to 350°F to ensure even baking right from the start. This temperature is perfect for achieving that golden-brown biscuit topping that we all love!
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Combine the frozen cut green beans, condensed cheddar soup, milk, minced onion, Italian seasoning, salt, and pepper in a large mixing bowl. Stir until everything is well-blended, creating a delicious base for your casserole.
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Stir in the shredded cheddar and parmesan cheese, ensuring a creamy texture with plenty of cheesy goodness. Mix until the cheese is evenly distributed for maximum flavor in every bite.
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Prepare a 9 x 13 inch baking dish by spraying it generously with cooking spray. This will prevent sticking and make serving a breeze!
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Pour the green bean mixture into the prepared baking dish and spread it out evenly. This step helps ensure every spoonful is packed with the rich flavors you’ve created.
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Mix the biscuit mix in a separate bowl, setting aside the seasoning packet that comes with it. Just a quick stir is all it takes to prepare for the topping!
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Add in the shredded cheddar and milk to the bowl with the biscuit mix. Stir gently until the batter is smooth and no large lumps remain, creating a fluffy topping.
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Layer the biscuit batter over the green bean mixture in the baking dish, being careful to cover it evenly. This will bake into the irresistible topping that everyone will be raving about!
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Bake the casserole in the preheated oven for about 50 to 55 minutes, or until the biscuit topping is nicely browned and cooked through. Your kitchen will fill with an enticing aroma during this time!
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Combine the melted butter with the Cheddar Bay seasoning packet in a small bowl. Brush this flavorful mixture over the baked casserole for an extra touch of deliciousness.
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Let the casserole rest for about 5 minutes to allow the butter to soak in and enhance those flavors. This step makes each bite richer and more delightful!
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Serve and enjoy this comforting dish, sharing it with loved ones who will surely appreciate your culinary creation!
Optional: Garnish with fresh herbs for an added burst of color and flavor.
Exact quantities are listed in the recipe card below.
Tips for the Best Cheddar Bay Green Bean Casserole
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Quality Ingredients: Use high-quality frozen green beans and fresh cheese for the best texture and flavor in your Cheddar Bay Green Bean Casserole.
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Don’t Overmix: When combining the biscuit mix and cheese, mix just until combined. Overmixing can lead to a dense topping.
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Even Layering: Spread both the green bean mixture and biscuit topping evenly in the dish. This ensures even cooking and beautiful presentation.
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Resting Time: Allow the casserole to rest for at least 5 minutes after baking; this helps the flavors meld and makes serving easier.
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Customize Seasoning: Feel free to adjust the Italian seasoning to your taste. A little garlic powder or crushed red pepper can add a fun twist!
Cheddar Bay Green Bean Casserole Variations
Feel free to experiment with this delightful casserole to suit your taste and dietary needs!
- Gluten-Free: Substitute the Cheddar Bay Biscuit Mix with a gluten-free biscuit mix for a tasty alternative.
- Vegan: Use plant-based cheddar cheese, coconut milk, and a vegan biscuit mix for a deliciously compassionate twist.
- Cheesy Garlic: Mix in minced garlic or garlic powder into the green bean mixture for an extra layer of flavor.
- Extra Crunch: Top with crushed crackers or fried onions before baking for an extra crunchy topping that’ll delight your senses.
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the green bean mixture for a warm, spicy surprise in every bite.
- Herb Infusion: Swap out Italian seasoning for fresh herbs like thyme or rosemary for a refreshing take on flavor.
- Add Protein: Incorporate some cooked chicken or turkey into the casserole, turning it into a satisfying one-dish meal that’s hearty and full of flavor.
- Layered Twist: Add layers of sautéed mushrooms or bell peppers within the casserole for a pop of color and taste that elevates the whole dish.
Let your culinary creativity soar and make this dish uniquely yours!
What to Serve with Cheddar Bay Green Bean Casserole?
Elevate your meal experience by pairing this delightful casserole with sides and drinks that amplify its rich, comforting flavors.
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Savory Roasted Chicken: A juicy roast brings warmth and protein, balancing the creamy texture of the casserole with its own herbal notes.
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Garlic Mashed Potatoes: The creamy, buttery richness of mashed potatoes enhances the dish’s comfort food vibe while providing a fantastic textural contrast.
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Crisp Garden Salad: A fresh salad with tangy vinaigrette adds brightness and crunch, inviting a refreshing balance to the rich casserole.
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Honey Glazed Carrots: Sweet and tender, these vibrant carrots complement the savory cheddar and green beans while adding a pop of color to your plate.
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Homemade Apple Pie: End your meal on a sweet note with warm apple pie, its spiced fruit filling harmonizing beautifully with the cheesy goodness of your casserole.
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Spiced Cranberry Drink: A warm spiced cranberry drink adds a festive flair, elevating your dining experience and complementing the casserole’s savory richness.
Make Ahead Options
These Cheddar Bay Green Bean Casserole are perfect for busy home cooks looking to streamline their meal prep! You can prepare the green bean mixture (steps 2 to 5) up to 24 hours in advance and refrigerate it in a covered container. Alternatively, you can fully assemble the casserole (up to step 8) and store it in the refrigerator for up to 3 days. Just be sure to cover it tightly to maintain freshness. When you’re ready to enjoy, pop it in the oven straight from the fridge and bake for an additional 5-10 minutes if needed. This way, you’ll have a delicious, comforting dish that saves you time on hectic weeknights!
How to Store and Freeze Cheddar Bay Green Bean Casserole
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Room Temperature: The Cheddar Bay Green Bean Casserole should not be left out at room temperature for more than 2 hours to ensure food safety.
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Fridge: Store any leftovers in an airtight container in the fridge, where it will remain fresh for up to 3 days. Reheat thoroughly before serving.
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Freezer: To freeze, wrap the casserole tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge before reheating.
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Reheating: Reheat the thawed casserole in the oven at 350°F for about 25-30 minutes until heated through, preserving that delightful texture and flavor!
Cheddar Bay Green Bean Casserole Recipe FAQs
What type of green beans should I use for this recipe?
Absolutely! I recommend using frozen cut green beans for convenience and consistent cooking. They’re picked and frozen at their peak freshness, ensuring you get that lovely veggie flavor without any hassle. If you prefer fresh beans, make sure to blanch them first for about 3-4 minutes before mixing them into the casserole.
How should I store leftovers of the Cheddar Bay Green Bean Casserole?
For fridge storage, place any leftovers in an airtight container where they’ll stay fresh for up to 3 days. It’s best to reheat them in the oven for optimal texture. If you’re planning to keep it longer, consider freezing it to enjoy later.
Can I freeze the Cheddar Bay Green Bean Casserole?
Yes, you can! To freeze, wrap the casserole tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, simply thaw in the fridge overnight before reheating.
What’s the best way to reheat the casserole?
For optimal results, preheat your oven to 350°F. Once it’s hot, place the thawed casserole inside and reheat for about 25-30 minutes or until heated through. This method maintains the fluffy biscuit topping and creamy filling, making it taste freshly made!
Can I modify this recipe for dietary restrictions?
Very! For a dairy-free option, you can use non-dairy cheese and substitute the milk with plant-based milk like almond or oat milk. Additionally, if you have allergies to any of the ingredients, swaps like gluten-free biscuit mix or lactose-free cheddar are great alternatives. Just be sure to check the labels for any hidden allergens!
What if my biscuit topping is not browning properly?
If the topping isn’t browning, it may need more time in the oven. Make sure to keep an eye on it during the last few minutes. If it’s still not browning, you can turn on the broiler for a minute or two—but watch it closely, as it can brown quickly!
Cheddar Bay Green Bean Casserole Your New Comfort Food Rave
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Combine the frozen cut green beans, condensed cheddar soup, milk, minced onion, Italian seasoning, salt, and pepper in a large mixing bowl.
- Stir in the shredded cheddar and parmesan cheese until well blended.
- Prepare a 9 x 13 inch baking dish by spraying it with cooking spray.
- Pour the green bean mixture into the baking dish and spread it out evenly.
- Mix the biscuit mix in a separate bowl, setting aside the seasoning packet.
- Add in the shredded cheddar and milk to the biscuit mix, stirring until smooth.
- Layer the biscuit batter over the green bean mixture evenly.
- Bake the casserole for about 50 to 55 minutes.
- Combine the melted butter with the Cheddar Bay seasoning packet and brush over the baked casserole.
- Let the casserole rest for about 5 minutes.
- Serve and enjoy!