As summer days heat up and the sun blazes overhead, a refreshing treat is always welcome. Picture this: biting into a cool Cookie Coated Mango Lassi Frozen Yogurt Bar, where the luscious creaminess of yogurt mingles seamlessly with the vibrant sweetness of ripe mangoes. The crunch of a cookie crust on the outside adds the perfect contrast and a delightful pop of flavor.
I stumbled upon this delightful concoction one afternoon while trying to escape the mundane routine of store-bought desserts. With no ice cream machine needed, these bars are not just easy to make, they’re a fabulous way to whip up a quick treat to share with friends or indulge alone after a long day. Whether you’re hosting a summer barbecue or simply want a guilt-free dessert to cool down, these colorful frozen bars are sure to hit the spot and impress your taste buds. Let’s dive into making these irresistible treats together!
Why choose Cookie Coated Mango Lassi Frozen Yogurt Bars?
Refreshing and Fruity: Each bite of these bars transports you to a tropical paradise with the sweet mango and creamy yogurt blend.
No Special Equipment Needed: Say goodbye to expensive ice cream machines; these bars can be made with just a few simple tools.
Customizable Treat: Switch up the ingredients easily—try different cookies or spices to create your signature version.
Guilt-Free Indulgence: At only 74 kcal per bar, they offer a delicious way to satisfy your sweet tooth without the guilt.
Crowd-Pleaser: Perfect for summer parties, these bars impress both kids and adults alike, making them a hit at gatherings!
Frozen Yogurt Bars Ingredients
• Cool down your summer with these Cookie Coated Mango Lassi Frozen Yogurt Bars!
For the Mango Base
- Ripe Mangos – Essential for flavor; ensure they’re ripe for optimal sweetness.
- Plain Yogurt (2 ½ cups, divided) – Adds creaminess and tang; Greek yogurt gives a thicker consistency.
- Whole Milk (½ cup) – Ensures a creamy and smooth texture; almond milk makes it dairy-free.
- Honey (4 ½ tablespoons, divided) – Acts as a natural sweetener; substitute maple syrup for a vegan option.
- Salt (¼ teaspoon) – Enhances overall flavor; adjust according to taste.
- Ground Cardamom (pinch) – Introduces a subtle spice; optional cinnamon can be used for a unique twist.
For the Coating
- Sugar Cookies (3 cups, roughly broken) – Provides a sweet crunch; opt for gluten-free cookies if needed.
- Freeze-Dried Mango (2 bags, 1 ½ ounces each) – Intensifies the mango flavor in the cookie coating; easily found in stores.
- Crispy Rice Cereal (1 cup) – Adds delightful crunch; granola can be substituted for extra texture.
Let’s gather these ingredients and prepare for a treat that’s not just delicious but also a joy to make!
How to Make Cookie Coated Mango Lassi Frozen Yogurt Bars
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Blend the Base: In a blender, combine ripe mangos, 1 ½ cups of plain yogurt, whole milk, 3 tablespoons of honey, salt, and a pinch of cardamom. Blend until smooth and creamy, ensuring the mangoes are fully integrated.
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Mold the Bars: Take your silicone molds and insert popsicle sticks into each one. Carefully pour the mango mixture into the molds, filling them to just below the top for easy unmolding later.
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Freeze Until Solid: Place the molds in the freezer and let the bars freeze for at least 6 hours. This will ensure they are fully solid and ready for dipping.
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Prepare the Coating: In a tall glass, mix the remaining 1 cup of yogurt with 1 ½ tablespoons of honey. Stir well until combined and set aside for dipping.
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Make the Cookie Crunch: In a food processor, pulse the sugar cookies, freeze-dried mango, and crispy rice cereal until coarsely ground. Spread this delicious mixture out in a shallow dish, ready for the coating step.
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Unmold and Dip: Once the mango bars are solid, gently remove them from the molds. Dip each bar into the honey yogurt mixture, making sure to coat each one thoroughly.
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Dredge in the Coating: Roll the dipped bars in the cookie mixture, ensuring they are completely covered in the crunchy coating. This adds a delightful texture to every bite.
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Final Freeze: Place the coated bars on a parchment-lined baking sheet and return them to the freezer. Freeze for an additional 2-3 hours until they are fully set before serving.
Optional: Serve with a sprinkle of extra freeze-dried mango for added flair.
Exact quantities are listed in the recipe card below.
What to Serve with Cookie Coated Mango Lassi Frozen Yogurt Bars?
Indulge your senses and create a complete summertime feast with these delightful frozen treats at the center of your table.
- Tropical Fruit Salad: A refreshing medley of seasonal fruits like kiwi, pineapple, and berries brightens the palate and complements the mango flavors beautifully.
- Coconut Chia Pudding: This creamy, textured pudding offers a subtle sweetness that pairs wonderfully with the tartness of the yogurt bars. It’s both nutritious and fun to eat!
- Matcha Green Tea: Chill out with a smooth, refreshing glass of matcha green tea. Its earthy notes contrast nicely with the sweet fruitiness of the bars.
- Mint Lemonade: A zesty, herb-infused lemonade adds a burst of freshness, creating a lively accompaniment to these indulgent treats. Perfect for sipping on hot days!
- Chocolate Dipped Strawberries: For an elegant touch, serve these alongside your bars. The richness of chocolate beautifully contrasts with the tropical mango and cooling yogurt.
- Berry Sorbet: Light and icy, a scoop of berry sorbet can elevate your dessert game while keeping the fruity theme intact. A hit for all ages!
- Grilled Pineapple Skewers: Sweet, caramelized pineapple adds a warm and slightly smoky flavor that enhances the refreshing taste of the bars. Perfect for barbecues.
- Almond Biscotti: Serve these crunchy cookies on the side for a textural contrast and an added touch of sweetness that harmonizes with the frozen yogurt bars.
Create your perfect dessert spread by mixing and matching these delightful pairings for a truly unforgettable summer experience!
How to Store and Freeze Cookie Coated Mango Lassi Frozen Yogurt Bars
Fridge: Store any leftover bars in the refrigerator for up to 3 days, but best enjoyed frozen for optimal texture.
Freezer: Keep your Cookie Coated Mango Lassi Frozen Yogurt Bars in a resealable bag or airtight container for up to 2 months for maximum freshness.
Reheating: There’s no need to reheat these bars; simply take them out of the freezer and enjoy straight away for a refreshing treat!
Serving: For best results, let the bars sit at room temperature for a few minutes before serving, allowing them to soften slightly for easier enjoyment.
Make Ahead Options
These Cookie Coated Mango Lassi Frozen Yogurt Bars are perfect for prep in advance, making them ideal for busy weeknights or spontaneous gatherings! You can prepare the mango base up to 24 hours ahead of time by blending the ripe mangos with yogurt, milk, honey, salt, and cardamom, then pouring it into molds and freezing until solid. The coating can also be made in advance; simply mix the crushed cookies, freeze-dried mango, and crispy rice cereal, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just dip the frozen bars in the honey yogurt, coat them in the mixture, and freeze again for a couple of hours. Prepping these elements ahead ensures that you’ll have a refreshing treat ready with minimal effort whenever the craving strikes!
Cookie Coated Mango Lassi Frozen Yogurt Bars Variations & Substitutions
Customize your Cookie Coated Mango Lassi Frozen Yogurt Bars with these delightful twists for an exciting flavor experience!
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Dairy-Free: Use coconut yogurt instead of plain yogurt for a tropical flair. This substitution keeps the bars creamy while making them suitable for a dairy-free diet.
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Gluten-Free: Opt for almond flour cookies or gluten-free graham crackers to maintain that crunchy cookie coating. This makes your bars accessible without compromising that satisfying crunch.
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Flavor Explosion: Try adding a splash of vanilla extract to the mango base for a deeper flavor profile. It enhances the sweetness and rounds out the fruity notes beautifully.
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Spice It Up: Mix in a pinch of ginger or cinnamon powder with the mango puree for a warm, cozy twist. These spices introduce an aromatic element that pairs wonderfully with the mango lassi essence.
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Nutty Goodness: For a nutty crunch, replace the crispy rice cereal with crushed almonds or pecans. They add a wholesome texture and nutrients to your dessert.
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Berry Boost: Incorporate pureed strawberries or blueberries into the yogurt coating for a colorful variation. This adds a new layer of flavor that beautifully complements the mango.
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Chocolate Drizzle: For chocolate lovers, drizzle melted dark chocolate over the coated bars before freezing again. This indulgence takes your mango lassi bars to a whole new level of deliciousness.
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Herbaceous Kick: Add a hint of fresh mint or basil to the mango mixture for a refreshing green twist. The herbal notes provide a surprising contrast to the sweetness and creaminess.
Embrace your inner chef and explore these variations to create your unique Cookie Coated Mango Lassi Frozen Yogurt Bars!
Expert Tips for Cookie Coated Mango Lassi Frozen Yogurt Bars
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Choose Ripe Mangos: Using ripe mangos is crucial for achieving the natural sweetness in these bars; under-ripe fruit may lead to disappointment.
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Freeze Thoroughly: Make sure the bars are completely frozen before dipping them in the honey yogurt mixture to prevent melt disruption and ensure a smooth coating.
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Silicone Molds Help: Opt for silicone molds for easy unmolding of your frozen yogurt bars. They prevent sticking, eliminating the need for dipping in warm water.
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Customize Your Coating: Feel free to experiment with different cookie types or add spices like cinnamon for an extra flavor twist in your Cookie Coated Mango Lassi Frozen Yogurt Bars.
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Storage Matters: Keep the bars in an airtight container or resealable bag in the freezer to maintain their deliciousness for up to 2 months.
Cookie Coated Mango Lassi Frozen Yogurt Bars Recipe FAQs
How do I select ripe mangos for this recipe?
Absolutely! Look for mangos that have a slight give when gently squeezed. Their skin should be a vibrant color with minimal dark spots, signaling ripeness. The aroma near the stem is sweet, indicating they’re ready to use.
What’s the best way to store the frozen yogurt bars?
To maintain their deliciousness, store your Cookie Coated Mango Lassi Frozen Yogurt Bars in a resealable bag or airtight container in the freezer. They stay fresh for up to 2 months. Make sure to label them with the date for easy tracking!
Can I freeze these yogurt bars for longer shelf life?
Yes! Freeze the bars in a resealable bag or container, and they will remain good for up to 2 months. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy one, take it out and wait a few minutes before serving for the best texture.
What should I do if my coating falls off the bars?
If your cookie coating falls off, it might be due to the bars not being frozen solid enough before dipping. Ensure they are completely firm in the freezer for at least 6 hours. You can also try double coating: dip once in the honey yogurt, then in the cookie mix, freeze, and repeat for a more secure coating!
Are there any dietary considerations for this recipe?
Very! These bars can easily cater to various dietary needs. For vegans, substitute honey with maple syrup, and use non-dairy yogurt. If gluten is a concern, just swap sugar cookies with gluten-free cookies. Always check labels for allergens if you have specific food sensitivities.
Can I use different fruits or flavors in this recipe?
Of course! These bars are highly customizable. You can experiment with other fruits like strawberries, peaches, or even blend in some spinach for a green twist. Adjust the sweetness accordingly, and enjoy creating your own refreshing flavor combinations!
Delicious Cookie Coated Mango Lassi Frozen Yogurt Bars
Ingredients
Equipment
Method
- Blend the Base: In a blender, combine ripe mangos, 1 ½ cups of plain yogurt, whole milk, 3 tablespoons of honey, salt, and a pinch of cardamom. Blend until smooth and creamy.
- Mold the Bars: Insert popsicle sticks into silicone molds and pour the mango mixture into the molds.
- Freeze Until Solid: Place molds in the freezer for at least 6 hours.
- Prepare the Coating: Mix the remaining 1 cup of yogurt with 1 ½ tablespoons of honey in a tall glass.
- Make the Cookie Crunch: Pulse sugar cookies, freeze-dried mango, and crispy rice cereal in a food processor until coarsely ground.
- Unmold and Dip: Remove bars from molds and dip in the honey yogurt mixture.
- Dredge in the Coating: Roll dipped bars in the cookie mixture, ensuring complete coverage.
- Final Freeze: Place coated bars on a parchment-lined baking sheet and freeze for an additional 2-3 hours.