There’s something utterly satisfying about the sound of sizzling potatoes mingling with melted cheese. As I stood by the stove, the warmth of the kitchen wrapping around me like a comforting hug, I knew I was about to create something magical—Frico, a life-changing cheesy, potato, and onion cake. With just a handful of ingredients, this dish transforms simple red potatoes and creamy Montasio cheese into an irresistible treat that’s crispy on the edges and wonderfully gooey on the inside.
This recipe emerged during a cozy evening spent rummaging through my pantry, and it quickly became a favorite for its delightful flavors and easy preparation. Whether it’s a casual family dinner or an impressive dish for guests, Frico makes every meal feel special. Trust me, once you taste the crunchy exterior and the rich, cheesy core, you’ll be hooked! So, grab your apron, and let’s dive into this culinary adventure that promises to turn any mundane meal into a celebration!
Why is Frico the ultimate comfort food?
Simplicity at its best: This recipe utilizes just a few ingredients, making it easy for anyone, from novice cooks to seasoned chefs, to whip up a delicious meal without feeling overwhelmed.
Irresistible flavor: The perfect blend of crispy potatoes, savory onions, and creamy Montasio cheese creates an explosion of taste that will have everyone coming back for seconds.
Versatile dish: Enjoy it as a hearty brunch, a savory side for dinner, or even as a snack—Frico fits any occasion!
Crowd-pleaser: Its delicious aroma and mouthwatering appearance are guaranteed to impress family and friends, making it a must-have at your next gathering.
Quick preparation: With only 10 minutes of prep and minimal cooking time, Frico allows you to enjoy a homemade meal without hours in the kitchen!
Frico Ingredients
• Get ready to create this cheesy delight!
For the Base
- Red potatoes – these starchy gems provide the perfect texture and flavor for your Frico.
- Montasio cheese – a creamy cheese that melts beautifully, making each bite wonderfully gooey.
- Onion – finely sliced to add sweetness and depth, sautéed until soft and golden.
For Cooking
- Unsalted butter – for that rich, delicious flavor and crispiness in the frying process.
- Olive oil – helps to achieve golden perfection without burning the butter.
- Salt – a pinch enhances the natural flavors of the ingredients, making every bite delightful!
How to Make Frico
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Slice the Onion: Finely slice your onion and set it aside. This adds a nice sweetness and texture to your Frico that balances the richness of the cheese.
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Grate the Potatoes: Peel and grate the red potatoes using a box grater. Place them in a separate bowl; their starch will create a wonderfully crispy layer once cooked.
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Sauté the Onions: Melt the butter and olive oil in a small pan over medium heat. Add the onions and sauté until they become soft and translucent, roughly 10 minutes. This step infuses the dish with delicious, aromatic flavors.
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Combine Ingredients: Add the grated potatoes to the pan with the onions, seasoning with a good pinch of salt. Cook for about 15 minutes on medium heat, tossing occasionally until the potatoes are just cooked through and tender.
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Melt the Cheese: Stir in the cubed Montasio cheese, mixing for a couple of minutes until everything is combined and the cheese starts to melt. You want that gooeyness to get into every nook and cranny!
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Fry the Frico: Spread the potato mixture evenly in the pan. Cook on one side for about 6-7 minutes until golden brown, checking the edges to ensure it’s forming a crust.
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Flip and Cook Again: Carefully slide the frico onto a plate. Place the pan upside down on top of the plate and flip it back into the pan. Cook for another 6 minutes on the other side until it’s also golden brown. Finally, flip it onto a serving board or plate.
Optional: Sprinkle with fresh herbs for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Frico mini potato cakes are perfect for busy home cooks eager to save time during the week! You can prep the onion and grate the potatoes up to 24 hours in advance. Simply store the grated potatoes in a bowl of cold water to prevent browning, and keep the onions in an airtight container in the fridge. When you’re ready to serve, drain the potatoes and proceed to sauté the onions, combine the ingredients, and fry the Frico as instructed. This way, you can enjoy a delightful homemade meal with minimal effort, ensuring that your dish is just as delicious as when freshly made!
How to Store and Freeze Frico
Room Temperature: If you plan to enjoy your Frico within a few hours, it can sit out at room temperature for up to 2 hours before needing refrigeration.
Fridge: Store leftover Frico in an airtight container in the refrigerator for up to 3 days. Reheat it gently in a skillet for best results to maintain its crispy texture.
Freezer: For longer storage, freeze Frico in a freezer-safe container or wrap it tightly in plastic wrap for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat your Frico in a skillet over medium heat to revive its crispy edges and gooey center, or pop it in the oven at 350°F (175°C) for about 10-15 minutes.
Frico Variations & Substitutions
Feel free to get creative and make this delightful dish your own with these tempting options!
- Cheese Swap: Substitute Montasio with Gruyère or Fontina for a different flavor profile that still melts beautifully.
- Herb Infusion: Add fresh rosemary or thyme to the onion while sautéing for a fragrant herbal twist.
- Spice It Up: Toss in some crushed red pepper flakes when cooking for a bit of heat that will awaken your taste buds!
- Vegetable Boost: Incorporate grated zucchini or carrots into the potato mixture for added nutrition and a splash of color.
- Vegan Version: Use cashew cheese or nutritional yeast with a little olive oil to achieve creaminess without dairy.
- Chickpea Flour: For extra protein, you can mix a spoonful of chickpea flour with the grated potatoes, enhancing both flavor and texture.
- Smoky Flavor: Add smoked paprika to the potato mixture for a subtly smoky flavor that brings depth to your Frico.
- Sweet & Savory: Swap half of the onion for finely chopped apples to create a sweet contrast that pairs delightfully with the cheese.
Embrace these suggestions and enjoy the comforting magic of Frico, tailored to suit your taste!
Expert Tips for Perfect Frico
- Choose the Right Potatoes: Use starchy red potatoes for the best texture; avoid waxy potatoes as they won’t crisp up properly.
- Sauté Onions Thoroughly: Make sure the onions are soft and translucent; undercooked onions can have a raw flavor that detracts from the deliciousness of your frico.
- Monitor Heat Carefully: Cook on medium heat to ensure the potatoes and cheese meld beautifully without burning. Too high can lead to uneven cooking.
- Flip with Care: When sliding the frico onto a plate for flipping, use a non-stick spatula to maintain its shape. A gentle touch is key!
- Add Fresh Herbs: For an aromatic boost, consider adding fresh herbs like chives or parsley before serving your frico, enhancing the festive feel.
- Serve Warm: Enjoy your frico immediately while it’s still warm and gooey; it tastes best fresh out of the pan!
What to Serve with Frico?
Creating a warm, comforting meal is easy when you pair Frico with delightful sides that complement its cheesy goodness.
- Fresh Garden Salad: A crisp, vibrant salad adds a refreshing crunch, perfectly balancing the rich, creamy texture of the frico.
- Garlic Bread: The buttery, garlicky flavor of toasted bread enhances the dining experience, providing a delightful contrast to the soft, melty cheese.
- Roasted Vegetables: Seasonal veggies, caramelized to perfection, provide earthiness and texture, making every bite a little more interesting.
- Creamy Polenta: This soft, comforting dish wraps around the crispy frico like a warm hug, enhancing each mouthful with its creamy consistency.
- Zesty Coleslaw: A tangy coleslaw adds brightness and crunch, making it a refreshing counterpoint to the hearty frico. Its brightness cuts through the richness beautifully!
- Chardonnay or Pinot Grigio: A chilled glass of these white wines elevates the meal, offering fruity notes that play nicely with the savory cheese.
- Chocolate Mousse: End on a sweet note, where the rich cocoa flavor and silky texture of a chocolate mousse creates a delightful finale after the savory frico.
Frico Recipe FAQs
How do I choose the right potatoes for Frico?
Absolutely! For the best texture, I recommend using starchy red potatoes. They provide that crispy exterior you crave. Avoid waxy potatoes, as they won’t achieve that delightful crunch. Look for firm potatoes with smooth skins, and avoid any with dark spots or blemishes.
How should I store leftover Frico?
Very good question! If you have any leftovers, place your Frico in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat it gently in a skillet over medium heat. This way, you’ll preserve that lovely crispy texture!
Can I freeze Frico?
Yes, you can! For longer storage, wrap your Frico tightly in plastic wrap or place it in a freezer-safe container. It will stay fresh for up to 2 months in the freezer. When you’re ready to eat it, simply thaw it in the fridge overnight before reheating.
How do I reheat Frico properly?
To revive the magic of your Frico, there are a couple of methods. You can reheat it in a skillet over medium heat for about 5-7 minutes until warmed through and crispy again. Alternatively, bake it in an oven preheated to 350°F (175°C) for about 10-15 minutes. This keeps the much-loved crispy edges while ensuring the inside remains gooey.
Is Frico suitable for any dietary considerations?
Yes! While Frico is rich in cheese and potatoes, it can be tweaked for various dietary needs. For a gluten-free version, ensure that the Montasio cheese is certified gluten-free. However, keep in mind that it’s not vegan due to the cheese and butter. Additionally, always check labels for potential allergens if you’re serving it to others.
What can I do if my Frico isn’t crispy enough?
If your Frico isn’t as crispy as you’d like, there are a few fixes. Make sure to use enough oil in the pan; this helps create that golden crust. Also, be sure to spread the mixture out evenly in the pan to allow for proper cooking. Lastly, check that your heat isn’t too low—medium heat is ideal for achieving that perfect crunch!
Melt-in-Your-Mouth Frico: Cheesy Potato and Onion Delight
Ingredients
Equipment
Method
- Finely slice your onion and set it aside.
- Peel and grate the red potatoes using a box grater.
- Melt the butter and olive oil in a frying pan over medium heat.
- Add the onions and sauté until soft and translucent, about 10 minutes.
- Add grated potatoes to the pan, season with salt, and cook for about 15 minutes, tossing occasionally.
- Stir in cubed Montasio cheese, mixing until cheese starts to melt.
- Spread the potato mixture evenly in the pan and cook on one side for 6-7 minutes until golden brown.
- Flip the frico onto a plate and cook the other side for another 6 minutes until golden brown.
- Transfer to a serving board or plate and serve warm.