There’s a special kind of joy that comes from taking a bite of something crispy on the outside and creamy on the inside, and that’s exactly what you’ll experience with these Portuguese Shrimp Croquettes. As I stirred together succulent shrimp with fluffy mashed potatoes and fragrant herbs, the kitchen filled with an aroma that felt like a warm hug from the sea.
These croquettes are more than just a delicious treat; they’re a celebration of rich flavors and delightful textures, perfect for gatherings or a cozy night in. I stumbled upon this recipe when I was searching for a way to impress my friends with something beyond the usual fast food fare. Trust me, once you serve these delightful bites, you’ll see them vanish from the plate in minutes!
These crispy croquettes can be customized to suit your taste, offering endless possibilities to explore. Whether you choose to add a hint of spice or swap shrimp for another seafood, each variation promises to deliver a little taste of Portugal right to your home. So, let’s get started on making these delectable treats!
Why are Portuguese Shrimp Croquettes a must-try?
Crispy exterior: You’ll love the satisfying crunch that greets you with every bite.
Flavor explosion: Each croquette is packed with fresh shrimp and aromatic herbs for irresistible taste.
Customizable: Easily tailored with spices or different seafood, making them versatile for everyone’s palate.
Perfect for gatherings: These crowd-pleasers are sure to impress your guests, turning any occasion into a feast.
Quick to prep: With simple steps and easy-to-find ingredients, you’ll be enjoying these in no time!
Comfort food: Experience the warmth of home cooking with every creamy, delicious mouthful.
Portuguese Shrimp Croquettes Ingredients
For the Filling
• Shrimp – Provides the core flavor; you can substitute fresh shrimp with cooked, frozen shrimp for convenience.
• Mashed Potatoes – Adds creaminess and acts as a binding agent; using leftovers is a great way to save time.
• Garlic – Enhances overall flavor; feel free to adjust the quantity to match your taste preferences.
• Fresh Herbs (e.g., parsley, cilantro) – Adds freshness to the mixture; dried herbs can work as a substitute, just reduce the amount.
For Coating
• Breadcrumbs – Creates the perfect crispy exterior; panko breadcrumbs yield a lighter and crunchier texture.
• Egg – Binds all ingredients together; a flax egg can be used for a vegan option if preferred.
Seasoning
• Salt & Pepper – Essential for enhancing all the vibrant flavors; don’t skip on seasoning to make those flavors pop!
These Portuguese Shrimp Croquettes are not only scrumptious but also a wonderful way to bring the flavors of Portugal into your home. Enjoy crafting these delightful bites!
How to Make Portuguese Shrimp Croquettes
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Sauté shrimp: Begin by heating a splash of oil in a pan over medium heat. Add the shrimp and minced garlic, cooking until the shrimp turns pink and opaque, about 3-4 minutes.
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Mix filling: In a bowl, combine the cooked shrimp mixture with fluffy mashed potatoes and freshly chopped herbs. Stir until everything is coated and well-blended, creating a cohesive filling.
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Cool and shape: Allow the mixture to cool for about 10 minutes. Once cooled, use your hands to form small balls or patties, ensuring they’re compact yet not overly tight.
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Prepare for frying: Dip each shaped croquette into a bowl of beaten egg, making sure they’re fully coated. Then, roll them in panko breadcrumbs until they have a nice, even layer of crunch.
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Fry croquettes: Heat oil in a frying pan until hot (around 350°F/175°C). Carefully place the coated croquettes in the pan, frying until golden brown on all sides, typically around 3-4 minutes per side.
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Drain and serve: Once crispy and golden, remove the croquettes from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce for an extra burst of flavor!
Optional: Garnish with fresh herbs before serving for an added touch of color and flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Portuguese Shrimp Croquettes
Fridge: Store cooked croquettes in an airtight container for up to 3 days. Reheat in the oven for best results, maintaining crispiness.
Freezer: Freeze uncooked croquettes on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months. Fry directly from frozen for a fresh taste.
Reheating: To reheat, place leftover croquettes in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
Make-Ahead: Prepare croquettes in advance, freeze, and enjoy the delicious convenience without losing the authentic flavor of homemade Portuguese Shrimp Croquettes!
Make Ahead Options
These Portuguese Shrimp Croquettes are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance. Simply sauté the shrimp and garlic, mix them with mashed potatoes and herbs, then refrigerate in an airtight container. When you’re ready to enjoy a delicious croquette, shape the mixture into balls or patties just before frying. For convenience, you can also fully coat the formed croquettes with breadcrumbs and refrigerate them for up to 24 hours before frying. To maintain quality and ensure they are just as delicious, make sure to keep them tightly sealed and fry from chilled or frozen. Serve warm with your favorite dipping sauce, and you’ll savor a delightful taste any busy weeknight!
Tips for the Best Portuguese Shrimp Croquettes
- Cool First: Let the filling cool before shaping the croquettes to prevent them from falling apart during frying.
- Hot Oil: Ensure your oil is at the right temperature (around 350°F/175°C) to achieve the perfect crispy exterior without excess oil absorption.
- No Overcrowding: Fry in batches rather than overcrowding the pan; this keeps the oil temperature stable and promotes even cooking of the croquettes.
- Breadcrumb Choice: Opt for panko breadcrumbs for a lighter, airier crunch that enhances the texture of your Portuguese Shrimp Croquettes.
- Seasoning Matters: Don’t skimp on salt and pepper; proper seasoning enhances the natural flavors of the shrimp and herbs.
- Experiment with Variations: Feel free to customize by adding spices, cheese, or even different seafood for delicious twists on the classic recipe.
What to Serve with Portuguese Shrimp Croquettes?
Enhance your dining experience with vibrant side dishes that balance the flavors and textures of these delightful croquettes.
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Citrus Aioli: A zesty dip adds a refreshing tang, perfectly complementing the rich shrimp filling. Its creaminess summerizes each crunchy bite beautifully.
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Mixed Green Salad: A fresh salad with light vinaigrette introduces a crisp, vibrant element to your plate, making the meal feel balanced and wholesome.
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Garlic Bread: Buttery, toasted bread with garlic pairs wonderfully, offering a satisfying crunch and a comforting flavor that echoes the savory notes of the croquettes.
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Roasted Vegetables: Warm, caramelized vegetables like zucchini and bell peppers provide a hearty side, adding a rustic touch to your meal with their natural sweetness.
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Lemon Wedges: A simple squeeze of lemon brightens every bite, enhancing the inherent flavors of the shrimp and bringing out the freshness of the herbs.
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Chilled White Wine: A glass of dry, chilled white wine invites a taste of summer, with its crispness and slight acidity contrasting beautifully with the richness of the croquettes.
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Tropical Fruit Salsa: A sweet and spicy salsa made with mango and jalapeño adds an exciting twist, balancing the croquettes’ crunch with refreshing flavors.
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Lightly Pickled Vegetables: A side of quick-pickled veggies introduces a tangy crunch that elevates the meal, cleansing the palate between bites of creamy croquettes.
Offering these side dishes alongside your Portuguese Shrimp Croquettes ensures your meal is not only satisfying but also a delightful culinary journey!
Portuguese Shrimp Croquettes Variations
Feel free to let your creativity shine and customize these croquettes to suit your taste buds!
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Spicy Kick: Add a teaspoon of cayenne or paprika to the filling for a delightful heat that awakens the senses.
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Cheesy Goodness: Throw in some shredded cheese, like cheddar or mozzarella, for a creamy and rich flavor that melts in every bite.
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Crab Substitution: Swap shrimp for lump crab meat for a different seafood experience that balances sweetness and savory.
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Vegetable Twist: Mix in finely chopped bell peppers or spinach for a colorful addition that enhances both nutrition and flavor.
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Cilantro-Lime: Add a squeeze of fresh lime juice and more cilantro to brighten up the filling, offering a zesty kick reminiscent of summer.
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Nutty Crunch: Incorporate crushed almonds or walnuts into the breadcrumb coating for an unexpected texture that adds a delightful crunch.
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Sweet & Savory: Stir in some finely diced apples or caramelized onions for a sweet twist that contrasts beautifully with the savory shrimp.
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Herb Medley: Experiment with different herbs like dill or basil for a fresh flavor profile, each bringing its unique charm to this beloved dish.
Portuguese Shrimp Croquettes Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! For the best flavor, opt for fresh shrimp when available. Look for shrimp that are firm and translucent with a mild ocean scent. If using frozen shrimp, ensure they’re fully thawed and have no dark spots, which indicate age.
How should I store leftover croquettes?
Very simple! Place any cooked croquettes in an airtight container and store them in the fridge for up to 3 days. To reheat, I recommend using an oven set at 350°F (175°C) for crispy, delicious results!
Can I freeze uncooked croquettes?
Certainly! To freeze uncooked croquettes, place them on a baking sheet in a single layer until solid, then transfer them to a freezer bag for up to 3 months. Fry them straight from the freezer when you’re ready to enjoy; there’s no need to thaw!
What should I do if my croquettes are falling apart while frying?
If that happens, don’t worry! It may be because the filling was too warm when shaping. Always cool the mixture for about 10 minutes before forming your patties. Additionally, ensure your oil is hot enough (around 350°F/175°C) for the perfect crisp coating and to minimize oil absorption.
Can I make these croquettes vegan-friendly?
Absolutely! To create a vegan version, substitute the shrimp with a mix of cooked and mashed chickpeas or sweet potatoes. Also, swap out the egg for a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water; let it sit for 5 minutes to thicken.
How long can I keep the croquette filling in the fridge?
The filling can be stored in an airtight container in the fridge for up to 2 days. If you make it ahead of time, make sure to cool it completely before refrigerating, and let it warm up slightly before shaping.
Make Irresistible Portuguese Shrimp Croquettes at Home
Ingredients
Equipment
Method
- Heat oil in a pan over medium heat, add shrimp and minced garlic, and sauté until shrimp is pink and opaque, about 3-4 minutes.
- In a bowl, combine the shrimp mixture with mashed potatoes and chopped herbs, stirring until well-blended.
- Allow the mixture to cool for about 10 minutes, then shape into small balls or patties.
- Dip each croquette in beaten egg, then roll in panko breadcrumbs until coated.
- Heat oil in a frying pan until hot, then fry the croquettes until golden brown, about 3-4 minutes per side.
- Remove croquettes from oil and drain on paper towels. Serve warm with dipping sauce.