There’s something irresistible about the combination of sweet and savory, especially when it comes to comfort food. Imagine diving into a bowl of Whipped Bourbon Bacon Sweet Potatoes, where the natural sweetness of the potatoes harmonizes perfectly with crispy bacon and a hint of bourbon warmth. It’s a dish that brings everyone to the table, and trust me, making it is easier than you think!
After a long week filled with mundane meals and takeout, I found myself yearning for something hearty yet comforting. That’s when I decided to elevate my usual sweet potato mash with a twist of bourbon and crispy sage. The result? A creamy, flavorful side that transformed my ordinary dinner into a delightfully indulgent feast. Whether you’re hosting a cozy gathering or just treating yourself on a quiet night in, these whipped sweet potatoes are sure to impress without the fuss.
Let me guide you through this simple yet impressive recipe that will make your taste buds sing and your kitchen smell divine!
Why are Whipped Bourbon Bacon Sweet Potatoes irresistible?
Decadent flavor: The richness of bourbon enhances the natural sweetness of the potatoes.
Savory crunch: Crispy bacon adds a delightful texture contrast, making each bite exciting.
Herbaceous freshness: Crispy sage infuses a unique aromatic layer that complements the dish perfectly.
Easy preparation: Simple steps mean you can whip these up with minimal effort—perfect for busy nights.
Crowd-pleaser: Whether for family dinners or special occasions, this dish brings everyone together in tasty harmony.
These Whipped Bourbon Bacon Sweet Potatoes are sure to become a staple in your kitchen!
Whipped Bourbon Bacon Sweet Potatoes Ingredients
These ingredients harmonize perfectly to create a mouthwatering side that’s perfect for any gathering.
For the Potatoes
• Sweet potatoes – the star of the dish; their natural sweetness will balance the savory elements.
• Milk – adds creaminess; feel free to use a milk substitute if you prefer.
For the Bacon and Sage
• Thick-cut bacon – provides a savory crunch; the thicker the cut, the better the texture!
• Sage leaves – infuse a lovely earthy flavor; fresh sage is best for maximum aroma.
• Unsalted butter – helps crisp the sage while preventing burning; you can swap it for olive oil if desired.
For the Flavor
• Brown butter – elevates the dish with a toasty, nutty richness; make your own or buy pre-made for convenience.
• Bourbon – gives the dish its signature warmth; a splash of apple cider vinegar can be a non-alcoholic alternative.
• Salt – enhances the flavors of all ingredients; adjust to your taste.
• Pepper – adds a bit of kick; freshly cracked black pepper gives the best flavor.
With these ingredients, you’ll be on your way to creating a delightful experience with Whipped Bourbon Bacon Sweet Potatoes that are simply unforgettable!
How to Make Whipped Bourbon Bacon Sweet Potatoes
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Boil sweet potatoes: Start by adding the potato chunks to a large pot and covering them with cold water. Bring it to a boil and let it cook until fork tender, about 20 to 30 minutes.
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Cook bacon: While the potatoes are boiling, heat a large skillet over medium-low heat and add the chopped bacon. Cook until it’s crispy or about 3/4 of the way done, ensuring all the fat has rendered.
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Drain excess fat: Using a slotted spoon, remove the bacon and place it on a paper towel to drain. Remove about 1 tablespoon of bacon fat from the skillet and set it aside in a bowl.
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Crisp the sage: In the same skillet, add the unsalted butter and heat it over medium heat. Add the sage leaves and cook until crispy, about 1 to 2 minutes per side. Remove them with a slotted spoon and place on a paper towel to drain.
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Mash potatoes: Once the potatoes are done, drain them and return them to the pot. Mash with a fork or potato masher, then whip using a whisk or electric hand mixer until they become fluffy and creamy.
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Mix in flavors: Add the reserved bacon fat, milk, bourbon, and brown butter to the whipped potatoes. Mix again until everything is fully combined. Taste and add salt and pepper according to your preference.
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Serve or bake: If you’re serving immediately, spread the whipped potatoes in a dish and top with crispy bacon pieces and crumbled sage. If you need to wait, preheat your oven to 325°F, top with bacon, and bake for 25 to 30 minutes. Remove from the oven and finish by crumbling sage on top.
Optional: Garnish with a drizzle of brown butter for an added touch of richness.
Exact quantities are listed in the recipe card below.
Tips for the Best Whipped Bourbon Bacon Sweet Potatoes
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Choose Sweet Potatoes Wisely: Look for firm, unblemished sweet potatoes for the best flavor and texture in your Whipped Bourbon Bacon Sweet Potatoes.
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Perfectly Cooked: Avoid overcooking the potatoes. If too soft, they can become watery; aim for fork-tender consistency for the best results.
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Bacon Fat Matters: Keep that reserved bacon fat! It adds depth and flavor to your whipped potatoes, enhancing the overall dish beautifully.
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Crisp Sage Carefully: Watch the sage closely while frying; it can burn quickly. Golden and crispy is the goal for that lovely herbaceous flavor.
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Whip with Care: Don’t overmix once you add the milk and bourbon. A gentle mix keeps the potatoes light and fluffy, rather than gluey.
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Taste Before Serving: Always taste your dish before serving. Adjust the salt and pepper as needed to bring out the rich flavors of the Whipped Bourbon Bacon Sweet Potatoes.
Whipped Bourbon Bacon Sweet Potatoes Variations
Feel free to explore these delightful twists on your whipped sweet potatoes that add unique flavors and textures!
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Vegan: Use coconut milk and maple syrup instead of milk and bourbon for a sweet, plant-based alternative.
Adding a dash of smoked paprika can give it a warm, smoky flavor that mirrors the depth of bourbon. -
Spicy: Incorporate diced jalapeños or a pinch of cayenne pepper to add a kick of heat.
This fiery twist pairs wonderfully with the sweetness, creating an irresistible flavor contrast! -
Nutty: Toss in some toasted pecans or walnuts for a crunchy bite that complements the creamy potatoes.
The nutty flavor brings warmth and richness, making each spoonful incredibly satisfying. -
Maple-Infused: Substitute bourbon with pure maple syrup for a sweeter, breakfast-inspired side dish.
This variation goes beautifully with savory proteins like smoked sausage or ham. -
Truffle Oil: Drizzle truffle oil over the whipped sweet potatoes for an upscale touch.
A little goes a long way, bringing an earthy, luxurious flavor that sets this side apart. -
Roasted Garlic: Mash in roasted garlic for a deeper, savory flavor that elevates the dish magnificently.
The mellow sweetness of roasted garlic mingles beautifully with the sweet potatoes, transforming the dish. -
Herb Blend: Experiment with fresh thyme or rosemary in addition to sage for a fragrant herb twist.
This variation can introduce an aromatic garden essence that enhances the overall experience. -
Cream Cheese: Fold in cream cheese for a rich, tangy twist that makes your sweet potatoes extra creamy.
The slight tanginess of the cream cheese lightens the dish, creating a delectable rendition of comfort food.
Make Ahead Options
These Whipped Bourbon Bacon Sweet Potatoes are perfect for busy weeknights and can be prepped in advance for ultimate convenience! You can prepare the sweet potatoes and mash them up to 24 hours before serving—just refrigerate them in an airtight container. When you’re ready to serve, simply reheat them in the oven, topping with crispy bacon and sage, and bake at 325°F for 25 to 30 minutes for a deliciously warm dish. To maintain quality, make sure to cover the mashed sweet potatoes well to avoid drying out, and you can store bacon separately to keep it crispy. With these make-ahead tips, you’ll enjoy fabulous flavors without the hassle!
What to Serve with Whipped Bourbon Bacon Sweet Potatoes?
Transform your meal into a heartwarming family gathering with flavors that dance on your palate.
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Herb-Roasted Chicken: This tender, juicy chicken adds a savory note that pairs beautifully with the sweetness of the potatoes, creating a comforting plate.
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Grilled Asparagus: The slightly charred, crunchy texture of asparagus complements the creamy potatoes, bringing a fresh vibrancy to the table.
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Maple Glazed Carrots: These sweet, buttery carrots enhance the sweetness of the potatoes while adding a splash of color to your dish.
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Crispy Brussels Sprouts: Roasted until perfectly crispy, Brussels sprouts contrast beautifully with the rich, smooth texture of the whipped potatoes, offering a delightful crunch.
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Bubbly Sparkling Wine: A chilled glass of sparkling wine will elevate your dining experience, providing refreshing acidity that balances the sweet and savory flavors.
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Chocolate Bourbon Pecan Pie: End the meal on a high note with this rich dessert that echoes the bourbon from the potatoes, tying the dinner theme together in the sweetest way.
These pairings will create a harmonious dining experience that warms the heart, all while showcasing the delightful Whipped Bourbon Bacon Sweet Potatoes!
How to Store and Freeze Whipped Bourbon Bacon Sweet Potatoes
Room Temperature: Let the whipped sweet potatoes cool completely before storing. They can sit out for up to 2 hours before refrigeration.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk for creaminess.
Freezer: For longer storage, freeze the whipped sweet potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a saucepan over low heat, stirring occasionally. Add a bit of milk if they’re too thick after freezing to keep your Whipped Bourbon Bacon Sweet Potatoes creamy and delicious!
Whipped Bourbon Bacon Sweet Potatoes Recipe FAQs
How do I choose the best sweet potatoes?
Absolutely! Look for sweet potatoes that are firm, with smooth skin and no dark spots or blemishes. The best ones will be heavy for their size and free of any soft or shriveled areas.
What’s the best way to store leftover whipped sweet potatoes?
After letting them cool completely, store your whipped Bourbon Bacon Sweet Potatoes in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently in the microwave or on the stovetop, adding a splash of milk for creaminess!
Can I freeze whipped Bourbon Bacon Sweet Potatoes? If so, how?
Yes, you can! Scoop the whipped sweet potatoes into a freezer-safe container, ensuring a snug fit to minimize air exposure. Label it with the date and freeze for up to 2 months. To thaw, simply place it in the fridge overnight, and when you’re ready to reheat, warm it slowly in a saucepan over low heat, stirring occasionally.
What if my sweet potatoes turn out watery?
If your whipped sweet potatoes are watery, it may be due to overcooking. Be sure to cook them until they’re fork-tender but not mushy. If you’ve already mashed them, consider adding a little more brown butter or a touch of milk while heating to help remedy the texture.
Are there any dietary considerations for this recipe?
Great question! When accommodating dietary restrictions, I recommend using dairy-free milk and substituting the bacon with crispy tempeh or mushrooms for those following a vegan diet. Additionally, ensure to check over the labels for any potential allergens related to bourbon if you’re serving guests with allergies.
How long can I keep leftover whipped sweet potatoes at room temperature?
Try not to keep the whipped sweet potatoes at room temperature for more than 2 hours. This helps avoid any food safety issues. Store them promptly in the fridge for the best quality and safety!
Irresistible Whipped Bourbon Bacon Sweet Potatoes Delight
Ingredients
Equipment
Method
- Start by adding the potato chunks to a large pot and covering them with cold water. Bring it to a boil and let it cook until fork tender, about 20 to 30 minutes.
- While the potatoes are boiling, heat a large skillet over medium-low heat and add the chopped bacon. Cook until it’s crispy or about 3/4 of the way done, ensuring all the fat has rendered.
- Using a slotted spoon, remove the bacon and place it on a paper towel to drain. Remove about 1 tablespoon of bacon fat from the skillet and set it aside in a bowl.
- In the same skillet, add the unsalted butter and heat it over medium heat. Add the sage leaves and cook until crispy, about 1 to 2 minutes per side. Remove them with a slotted spoon and place on a paper towel to drain.
- Once the potatoes are done, drain them and return them to the pot. Mash with a fork or potato masher, then whip using a whisk or electric hand mixer until they become fluffy and creamy.
- Add the reserved bacon fat, milk, bourbon, and brown butter to the whipped potatoes. Mix again until everything is fully combined. Taste and add salt and pepper according to your preference.
- If you’re serving immediately, spread the whipped potatoes in a dish and top with crispy bacon pieces and crumbled sage. If you need to wait, preheat your oven to 325°F, top with bacon, and bake for 25 to 30 minutes. Remove from the oven and finish by crumbling sage on top.