Name: Cozy Up with Vegan White Chickpea Chili That's Bursting with Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (A little healthy fat to start off your chili with rich flavor.); 1 medium yellow onion (Adds sweetness and depth; feel free to substitute with shallots if desired.); 1 medium red pepper (Brings a pop of color and sweetness; green peppers are a good alternative.); 1 medium jalapeno (For that delightful kick; reduce amount for less heat.); 4 cloves garlic (Offers robust flavor; roasted garlic can be used for milder taste.); 1 teaspoon ground cumin (Infuses warmth and earthiness into the chili.); 1 tablespoon chili powder (Enhances the overall flavor profile; smoked chili powder for extra depth.); 1 teaspoon ground coriander (Adds a citrusy note; substitute with fresh cilantro if preferred.); 1 teaspoon dried oregano (A classic herb that complements the spices beautifully.); 1 can garbanzo beans (A protein powerhouse; use any canned beans on hand if needed.); 1 can pinto beans (Contributes creaminess; black beans can also work well.); 1 cup salsa verde (Brings zest and brightness; green enchilada sauce can be a tasty alternative.); 1 can full-fat coconut milk (Creates a lusciousness; light coconut milk for a lighter version.); 2 cups vegetable broth (Use low-sodium for better control over salt levels.); 2 tablespoons lime juice (Freshens everything up; lemon juice is a suitable substitute.); 1 teaspoon kosher salt (Essential for enhancing flavors; adjust to taste.); 1 teaspoon fresh cracked pepper (Adds a finishing touch; paprika can also be included.)

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After a long day filled with the usual hustle and bustle, there’s nothing quite like coming home to a warm bowl of comfort. The first time I made this Vegan White Chickpea Chili, it not only filled my kitchen with the enticing aromas of cumin and garlic, but it also warmed my soul. This dish is a vibrant mix of textures and flavors that surprises every time, with creamy coconut milk and zesty salsa verde creating a delightful marriage that dances on your palate.

What I love most about this recipe is its versatility—it’s perfect for a cozy weeknight dinner or as a showstopper at your next gathering. Plus, it comes together in just 30 minutes, making it the ultimate solution for those busy evenings when you crave something delicious yet homemade. Let’s dive into this hearty chili that puts a fresh spin on traditional comfort food while keeping things completely plant-based!

Why is Vegan White Chickpea Chili a Must-Try?

Comforting and Hearty: This chili offers a warm hug in every bowl, thanks to its creamy coconut milk and protein-packed beans.

Effortless Preparation: With just 30 minutes from prep to table, you can whip up this dish even on the busiest of nights.

Flavor Adventure: Bursting with spices and zesty salsa verde, it delivers a flavor explosion that convinces even non-vegans to indulge.

Flexible Ingredients: Feel free to customize with your favorite toppings, making it adaptable for everyone at the table.

Crowd-Pleasing Delight: Perfect for gatherings, this recipe serves eight, ensuring there’s plenty to share (or save for leftovers!).

Vegan White Chickpea Chili Ingredients

For the Base
• Olive oil – A little healthy fat to start off your chili with rich flavor.
• Yellow onion – Adds sweetness and depth; feel free to substitute with shallots if desired.
• Red pepper – Brings a pop of color and sweetness; green peppers are a good alternative.
• Jalapeno – For that delightful kick; you can reduce the amount for less heat.
• Garlic – Offers robust flavor; roasted garlic can be used for a milder taste.

For the Spices
• Ground cumin – A key ingredient that infuses warmth and earthiness into the chili.
• Chili powder – Enhances the overall flavor profile; consider smoked chili powder for extra depth.
• Ground coriander – Adds a citrusy note; can be substituted with fresh cilantro if you prefer.
• Dried oregano – A classic herb that complements the spices beautifully.

For the Beans and Liquid
• Garbanzo beans – A protein powerhouse that adds texture; use any canned beans on hand if needed.
• Pinto beans – Contributes creaminess; black beans can also work well in this recipe.
• Salsa verde – Brings zest and brightness; green enchilada sauce can be a tasty alternative.
• Full-fat coconut milk – Creates a lusciousness that’s simply irresistible; light coconut milk can be used for a lighter version.
• Vegetable broth – Use low-sodium variety for better control over salt levels.
• Lime juice – Freshens everything up with a zing; lemon juice is a suitable substitute.

For Seasoning
• Kosher salt – Essential for enhancing flavors; adjust to taste as needed.
• Fresh cracked pepper – Adds a finishing touch; paprika can also be included for a different flavor dimension.

This Vegan White Chickpea Chili is sure to become a favorite, bringing warmth and zest to your dinner table!

How to Make Vegan White Chickpea Chili

Heat oil: In a large pot, warm the olive oil over medium-high heat, creating a flavorful base for your chili.
Sauté veggies: Add the diced onion, red pepper, and jalapeno. Add a couple of large pinches of salt and pepper, cooking while stirring frequently for about 5 minutes until softened.
Add garlic and spices: Next, toss in the sliced garlic, ground cumin, chili powder, coriander, and oregano. Keep stirring for another minute, allowing the spices to release their fragrant aromas.
Deglaze the pot: Splash in a bit of vegetable broth, using a wooden spoon to scrape all the delicious bits off the bottom of the pot—these flavors are gold!
Combine beans and liquid: Stir in the garbanzo beans, pinto beans, salsa verde, coconut milk, and the remaining vegetable broth. Season with a couple more pinches of salt and pepper.
Simmer gently: Stir everything to combine and then bring the mixture to a simmer over medium-high heat, letting all those flavors meld together.
Reduce heat: Lower the heat to medium-low and let it simmer for about 10 minutes. This gives the chili its comforting, hearty consistency.
Add lime juice: Stir in the fresh lime juice and taste; adjust the seasoning with salt and pepper as needed for that ideal balance of flavors.
Garnish and serve: Ladle the chili into bowls and garnish with your favorite toppings—get creative and enjoy the cozy warmth!

Optional: Top with fresh cilantro or avocado slices for an extra layer of flavor!

Exact quantities are listed in the recipe card below.

What to Serve with Vegan White Chickpea Chili?

Imagine your kitchen filled with the delightful aromas of a hearty meal, ready to be enjoyed with family and friends.

Warm Cornbread: The slight sweetness and tenderness of cornbread provide a comforting contrast to the zesty chili, perfect for soaking up every last drop.
Crispy Tortilla Chips: These crunchy delights add a satisfying texture, while their salty goodness enhances the bright flavors of the chili.
Avocado Salad: A fresh avocado salad adds creaminess and a burst of nutrition, complementing the chili’s rich flavors beautifully.
Quinoa: Nutty and fluffy quinoa makes an excellent base, adding protein and fiber that keeps the meal hearty and satisfying.
Pickled Red Onions: Their tangy crunch not only brightens the plate, but also cuts through the creaminess of the chili, adding a delightful balance.
Margaritas: For a festive touch, pair your chili with a refreshing margarita. The citrus notes will elevate the meal and enhance the overall experience.
Lime Wedges: Serve lime wedges on the side for those who enjoy a tangy kick, enhancing the brightness of the chili and accentuating its flavors.
Homemade Guacamole: Silky and rich guacamole provides a wonderful textural contrast, perfect for scooping with chips or drizzling on top of the chili.
Cilantro Lime Rice: This aromatic side offers a refreshing lift, while the zesty flavors beautifully complement the spiced chili without overpowering it.
Chocolate Avocado Mousse: For a guilt-free dessert, this rich and creamy mousse offers a decadent ending that feels indulgent yet healthy.

How to Store and Freeze Vegan White Chickpea Chili

Fridge: Store leftover Vegan White Chickpea Chili in an airtight container for up to 3 days. Make sure it’s cooled completely before refrigerating to maintain freshness.

Freezer: This delicious chili freezes beautifully! Portion it into freezer-safe containers or bags and store for up to 3 months. Remember to leave some space for expansion as it freezes.

Reheating: When ready to enjoy again, thaw overnight in the fridge, or use the microwave for quick reheating. Add a splash of vegetable broth if it thickens too much when warming.

Serving Suggestions: When serving, consider garnishing with fresh toppings like cilantro or avocado, which can enhance the flavors of your reheated Vegan White Chickpea Chili.

Make Ahead Options

These Vegan White Chickpea Chili preparations are perfect for busy weeknights and make meal prep a breeze! You can chop the onion, red pepper, jalapeno, and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to retain freshness. Additionally, you can combine the spices and store them separately to save time when you’re ready to cook. When you’re set to enjoy this nourishing chili, simply follow the cooking instructions, mixing in the prepped vegetables and spices while adding the beans, salsa, and coconut milk. This approach ensures your chili is just as delicious, saving you valuable time without sacrificing flavor!

Expert Tips for Vegan White Chickpea Chili

Prep Your Ingredients: Make sure to dice your veggies and measure out your spices before cooking to streamline the process. This ensures a smooth cooking experience!
Don’t Skimp on Sautéing: Sauté your onions, peppers, and jalapeno until they’re tender; this builds the foundation of flavor for your Vegan White Chickpea Chili.
Layer Your Flavors: Remember to deglaze the pot after sautéing. Scraping up those flavorful bits boosts your chili’s taste immensely.
Adjust Spice Levels: Feel free to reduce or add more jalapeno based on your heat preference. Start mild and add more spice later for a more balanced chili.
Season to Taste: Always taste before serving and adjust your seasonings—every palate is different, and you want it to be perfect for yours!

Vegan White Chickpea Chili Variations

Feel free to get creative and tailor this chili to satisfy your cravings and dietary preferences!

Gluten-Free: Replace any regular thickeners with cornstarch or arrowroot powder to keep it gluten-free while retaining creaminess.
Spicy Kick: Add diced serrano peppers or red pepper flakes for an extra layer of heat that’ll warm you from the inside out.
Smoky Flavor: Incorporate smoked paprika or sauté some diced smoked tempeh to deepen the flavor profile with a delightful smokiness.
Creamier Texture: Blend part of the chili with an immersion blender before serving for a richer, creamier consistency that envelops your taste buds.
Add Greens: Stir in fresh spinach or kale during the last few minutes of cooking for a nutritious boost and vibrant color.
Topping Twist: Experiment with toppings such as fresh avocado, cashew cream, or crunchy tortilla strips for varied texture and flair.
Herbaceous Surprise: Toss in a handful of fresh herbs like cilantro or parsley just before serving for a fresh burst of flavor that elevates the chili.
Citrus Zing: Squeeze in extra lime juice or even a splash of orange juice to brighten the flavors and awaken your senses in every spoonful.

Vegan White Chickpea Chili Recipe FAQs

What kind of garbanzo beans should I use?
Absolutely! You can use canned garbanzo beans for convenience; just make sure they’re well-drained and rinsed. If you’re feeling adventurous, cooked dried chickpeas work wonderfully too, but require soaking overnight and about 1 to 1.5 hours of cooking.

How should I store leftover Vegan White Chickpea Chili?
For sure! Store any leftover chili in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to keep the flavors and texture at their best.

Can I freeze Vegan White Chickpea Chili?
Definitely! This chili freezes beautifully and can be stored in freezer-safe containers or bags for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge or reheat directly from frozen. Just add a splash of vegetable broth if it thickens during the freeze.

What should I do if my chili turns out too thick?
Very! If your chili is thicker than you’d like, you can easily adjust it. Gradually stir in more vegetable broth until you reach your desired consistency. Heat it on the stove over medium-low while stirring to mix well, ensuring the flavors meld together.

Is this recipe safe for people with allergies?
Absolutely! This Vegan White Chickpea Chili is free of common allergens like gluten and dairy, making it a great choice for many. However, double-check that your veggie broth and any toppings (like salsas or sauces) are also allergy-friendly, especially if you’re serving guests with specific dietary considerations.

Can I use other types of beans in this recipe?
Oh, the more the merrier! If you don’t have garbanzo or pinto beans on hand, you can swap them out for any canned beans you prefer, such as black beans or white beans. Just be sure to rinse and drain them well before adding them to your chili!