There’s nothing quite like the moment your kitchen fills with the mouthwatering scent of freshly baked cookies. Imagine biting into a soft and chewy vegan tahini chocolate chip cookie, where the rich chocolate melts in your mouth and the nutty undertones of toasted sesame dance on your palate. It’s that exquisite combination of flavors that keeps me coming back for more, and best of all, these delightful treats are completely butter-free and eggs-free!
In a world where healthy eating often feels like a compromise, these cookies manage to strike the perfect balance between indulgence and wellness. Whip them up in under thirty minutes for a quick afternoon snack or a sweet surprise for unexpected guests. With just a handful of simple ingredients, you’ll discover a dessert that can cater to your cravings while staying true to your values. Join me as we dive into this delightful recipe that’s sure to impress even the pickiest of eaters!
Why Love Vegan Tahini Chocolate Chip Cookies?
Flavor Explosion: The Vegan Tahini Chocolate Chip Cookies are a decadent treat that blends rich chocolate with nutty tahini, creating a flavor profile like no other.
Quick and Easy: You’ll be amazed at how quickly these can come together, making them a perfect last-minute dessert!
Guilt-Free Indulgence: Enjoy a crispy exterior and soft chewy center with zero butter or eggs, satisfying your sweet tooth while adhering to healthy eating habits.
Versatile and Customizable: Don’t shy away from experimenting; add nuts, dried fruits, or even swap tahini for other nut butters according to your taste!
Crowd Favorite: These cookies are perfect for gatherings, and their unique ingredients will have everyone asking for the recipe!
Vegan Tahini Chocolate Chip Cookie Ingredients
For the Cookie Base
• Tahini – Use good quality, runny light tahini for the best richness and moisture; dark tahini may taste bitter.
• Brown Sugar – Light muscovado or regular brown sugar adds sweetness and chewiness, essential for soft, delicious cookies.
• Vegan Greek-style Yogurt – This acts as a binding agent; you can substitute it with vegan sour cream or thick coconut cream if needed.
• Vanilla Extract – A splash adds depth and enhances the overall flavor profile of the cookies.
• Non-Dairy Milk – Adjusts the dough’s consistency; oat, soy, or almond milk work well here.
• White Miso – Infuses a subtle umami flavor; consider reducing the amount for a milder taste or substituting with more tahini.
• All-Purpose Flour – This is the main structural element of the cookies, lending them body.
• Baking Powder & Baking Soda – Both act as leavening agents—these ensure the cookies rise beautifully while maintaining a soft texture.
• Sea Salt – Enhances the flavors; a pinch sprinkled on top before baking can elevate the taste further.
For the Chocolate Delight
• Bittersweet Dark Chocolate Chunks – Add rich chocolate flavor and delightful texture; fold these into the dough for gooey goodness.
• Vegan Chocolate Chips – Including these adds extra sweetness and a chocolatey burst in each bite.
Optional Toppings
• Sesame Seeds – Use these for garnish and added crunch, complementing the tahini beautifully.
With these Vegan Tahini Chocolate Chip Cookies ingredients on hand, get ready to create a sweet treat that’s not only easy to prepare but also guilt-free!
How to Make Vegan Tahini Chocolate Chip Cookies
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Prepare the Oven: Preheat your oven to 160°C (320°F) for fan-forced or 180°C (356°F) for conventional settings. This ensures your cookies will bake evenly and achieve that perfect golden brown color.
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Mix Wet Ingredients: In a large bowl, whisk together tahini, brown sugar, vegan Greek-style yogurt, vanilla extract, non-dairy milk, and white miso until everything is well combined, creating a creamy mixture that’s ready for the dry ingredients.
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Incorporate Dry Ingredients: Sift the all-purpose flour, baking powder, baking soda, and sea salt into the wet ingredients. Fold gently until the mixture is partially combined, being careful not to overmix—this keeps your cookies tender.
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Add Chocolate: Fold in about ¾ of the bittersweet dark chocolate chunks and vegan chocolate chips. Save the remainder for topping to enhance the chocolate flavor in each bite.
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Shape Cookies: Using a cookie scoop, form 14 balls from the dough and roll them by hand for a smoother appearance. Place them on a lined baking sheet, ensuring there’s space between each ball for spreading.
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Top and Bake: Sprinkle the remaining chocolate and optional sesame seeds on top of each dough ball. Bake in the preheated oven for 12-14 minutes, or until the edges are golden and the centers look soft.
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Cool: Once done, let cookies cool on the baking tray for 5 minutes before transferring them to a wire rack. This short cooling time helps them firm up without losing their chewy texture.
Optional: Enjoy your cookies warm with a glass of plant-based milk for a delightful treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Vegan Tahini Chocolate Chip Cookies
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Dough Consistency: If your dough feels too sticky, refrigerate it for about 15 minutes. This makes it easier to scoop and shape.
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Mixing Method: Use an electric mixer to effectively blend tahini and yogurt. Manual mixing can leave lumps, affecting your cookie’s texture.
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Shaping Tips: Wash your hands frequently while shaping the cookie balls to avoid sticking. This simple trick makes handling so much smoother.
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Perfect Edges: If you prefer a neater edge on your cookies, use a large cookie cutter to gently round them right after baking while they are still warm.
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Quality Ingredients: Opt for high-quality tahini and dark chocolate to enhance the overall flavor of your Vegan Tahini Chocolate Chip Cookies.
Vegan Tahini Chocolate Chip Cookies Variations
Feel free to customize your cookie experience with these delightful twists that cater to various tastes and diets.
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Nut-Free: Substitute tahini with sunflower seed butter for a deliciously nut-free option. The flavor remains nutty, ensuring everyone can enjoy a sweet treat.
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Gluten-Free: Use almond flour or a gluten-free flour blend for a delectable, gluten-free version that doesn’t skimp on flavor or texture. The cookies will still be soft and chewy!
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Extra Crunch: Fold in chopped nuts like walnuts or pecans for added crunch and richness in every bite. This adds a lovely texture contrast paired with the soft cookie.
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Fruit Lover’s Delight: Incorporate dried fruits like cranberries or apricots for a fruity surprise that complements the chocolate beautifully. This adds a burst of natural sweetness!
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Raw Chocolate Bliss: Swap bittersweet dark chocolate chunks with raw cacao nibs for a healthier twist that offers a delightful crunch. It’s a great way to satisfy your chocolate cravings without extra sweetness!
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Miso Magic: Experiment with different flavors by adding a touch of smoked miso for an unexpected savory twist that enhances the overall taste profile even more.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon into the batter for a warm, spicy undertone that adds a unique flavor layer to your cookies.
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Cookie Sandwiches: Make a delightful cookie sandwich by scooping a dollop of vegan ice cream between two cookies. This turn allows you to enjoy these treats as a frozen delight!
These variations let you play with flavors and textures, making your Vegan Tahini Chocolate Chip Cookies a versatile favorite for all occasions!
Make Ahead Options
These Vegan Tahini Chocolate Chip Cookies are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the cookie dough up to 24 hours in advance by mixing all the wet and dry ingredients together, shaping them into balls, and then storing them in an airtight container in the refrigerator. This method not only ensures the cookies stay just as delicious but also allows the flavors to meld, enhancing the overall taste. When you’re ready to bake, simply place the dough balls on a lined baking sheet, sprinkle with the remaining chocolate and sesame seeds, and bake straight from the fridge—no need to thaw! Enjoy warm, soft, and chewy cookies with minimal effort.
What to Serve with Vegan Tahini Chocolate Chip Cookies?
Warm cookies fresh from the oven create the perfect opportunity for an inviting meal experience, combining flavors and textures for an unforgettable treat.
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Plant-Based Milk: A glass of creamy oat or almond milk is a classic pairing that balances the rich flavors of the cookies.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast and natural sweetness to every bite of the chocolate cookies.
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Coconut Yogurt Parfait: Layer silky coconut yogurt with granola and berries for a delightful breakfast that complements the nutty tahini perfectly.
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Dairy-Free Ice Cream: Serve these cookies alongside a scoop of your favorite vegan ice cream for a decadent dessert that feels indulgent.
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Coffee or Espresso: The rich notes of coffee enhance the chocolate, making for a cozy afternoon treat that’s perfect for unwinding.
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Chocolate Dipped Strawberries: Dip fresh strawberries in melted vegan chocolate for a sweet, decadent treat that echoes the cookie flavors.
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Nutty Granola Bars: Pair with a chewy granola bar for a crunchy counterpart, providing a delightful texture contrast to the soft cookies.
These pairings are sure to elevate your enjoyment of these Vegan Tahini Chocolate Chip Cookies!
Storage Tips for Vegan Tahini Chocolate Chip Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
Freezer: For longer storage, freeze your cookies in a sealed container or freezer bag for up to a month. Thaw them at room temperature before enjoying.
Reheating: To revive the melty goodness, microwave individual cookies for about 10-15 seconds or warm them in an oven at 150°C (300°F) for a few minutes, ensuring they’re fresh and inviting.
With these tips, your Vegan Tahini Chocolate Chip Cookies will always be ready whenever a sweet craving strikes!
Vegan Tahini Chocolate Chip Cookies Recipe FAQs
How do I know if my tahini is good quality?
Absolutely! For the best results in your Vegan Tahini Chocolate Chip Cookies, look for runny light tahini, which should have a smooth consistency. If your tahini has a grainy texture or stuck together, it might be old or of lesser quality. High-quality tahini will provide richness and moisture without any bitterness from dark or overly roasted varieties.
What is the best way to store leftover cookies?
To keep your Vegan Tahini Chocolate Chip Cookies soft and chewy, store them in an airtight container at room temperature for up to 5 days. Make sure they are completely cooled before sealing them to avoid moisture buildup, which could make them soggy.
Can I freeze these cookies for later?
Very! You can freeze your Vegan Tahini Chocolate Chip Cookies. Simply, place them in a single layer on a baking sheet until frozen solid. Once they’re firm, transfer them into a sealed container or a freezer bag where they can be kept for up to a month. To enjoy, thaw them at room temperature or microwave them for about 10-15 seconds to regain that freshly baked goodness.
What should I do if my cookie dough is too sticky?
If your dough feels overly sticky, don’t worry! Simply refrigerate it for about 15 minutes. This will help firm up the tahini and make it easier to handle. Once it’s chilled, you can scoop and shape your cookies with more ease, ensuring uniformity in size and baking.
Are these cookies suitable for those with nut allergies?
Absolutely! If you or someone in your household has nut allergies, simply substitute tahini with sunflower seed butter to make these Vegan Tahini Chocolate Chip Cookies safe for everyone. Just be cautious as some may still have sesame allergies; always check with your guests if unsure!
How can I adjust the sweetness of the cookies?
The sweetness of the cookies can be adjusted to your taste. If you prefer a less sweet cookie, you can reduce the amount of brown sugar by 1/4 cup or mix in some unsweetened cocoa powder to punch up the chocolate flavor without additional sugar. Regardless, keep the balance for achieving that perfect soft and chewy texture!
Irresistibly Soft Vegan Tahini Chocolate Chip Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 160°C (320°F) for fan-forced or 180°C (356°F) for conventional settings.
- In a large bowl, whisk together tahini, brown sugar, vegan Greek-style yogurt, vanilla extract, non-dairy milk, and white miso until well combined.
- Sift the all-purpose flour, baking powder, baking soda, and sea salt into the wet ingredients and fold gently.
- Fold in about ¾ of the bittersweet dark chocolate chunks and vegan chocolate chips.
- Using a cookie scoop, form 14 balls from the dough, roll them by hand, and place on a lined baking sheet.
- Sprinkle the remaining chocolate and optional sesame seeds on top of each dough ball. Bake for 12-14 minutes.
- Let cookies cool on the baking tray for 5 minutes before transferring to a wire rack.